Defatted peanuts: Preliminary cost study
Abstract Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracted when packaged in 502×308 tins. Cost in...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Molaison, L. J. [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1962 |
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| Schlagwörter: |
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| Anmerkung: |
© The American Oil Chemists’ Society 1962 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of the American Oil Chemists' Society - Springer Berlin Heidelberg, 1947, 39(1962), 11 vom: Nov., Seite 473-476 |
|---|---|
| Übergeordnetes Werk: |
volume:39 ; year:1962 ; number:11 ; month:11 ; pages:473-476 |
| Links: |
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| DOI / URN: |
10.1007/BF02637228 |
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OLC2068008017 |
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| 520 | |a Abstract Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracted when packaged in 502×308 tins. Cost in fully depreciated plants is as low as 61.5 cents for a volume of extracted peanuts equivalent to the amount of unextracted peanuts normally packaged in 502×308 tins. Process development shows promise for further reducing these costs which are based on limited exploratory pilot plant research. | ||
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10.1007/BF02637228 doi (DE-627)OLC2068008017 (DE-He213)BF02637228-p DE-627 ger DE-627 rakwb eng 660 VZ Molaison, L. J. verfasserin aut Defatted peanuts: Preliminary cost study 1962 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1962 Abstract Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracted when packaged in 502×308 tins. Cost in fully depreciated plants is as low as 61.5 cents for a volume of extracted peanuts equivalent to the amount of unextracted peanuts normally packaged in 502×308 tins. Process development shows promise for further reducing these costs which are based on limited exploratory pilot plant research. Peanut Meal Southern Regional Research Laboratory Peanut Kernel Roasted Peanut Batch Plant Decossas, K. M. aut Pominski, J. aut Patton, E. L. aut Enthalten in Journal of the American Oil Chemists' Society Springer Berlin Heidelberg, 1947 39(1962), 11 vom: Nov., Seite 473-476 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:39 year:1962 number:11 month:11 pages:473-476 https://doi.org/10.1007/BF02637228 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_26 GBV_ILN_70 GBV_ILN_74 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4315 AR 39 1962 11 11 473-476 |
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10.1007/BF02637228 doi (DE-627)OLC2068008017 (DE-He213)BF02637228-p DE-627 ger DE-627 rakwb eng 660 VZ Molaison, L. J. verfasserin aut Defatted peanuts: Preliminary cost study 1962 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1962 Abstract Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracted when packaged in 502×308 tins. Cost in fully depreciated plants is as low as 61.5 cents for a volume of extracted peanuts equivalent to the amount of unextracted peanuts normally packaged in 502×308 tins. Process development shows promise for further reducing these costs which are based on limited exploratory pilot plant research. Peanut Meal Southern Regional Research Laboratory Peanut Kernel Roasted Peanut Batch Plant Decossas, K. M. aut Pominski, J. aut Patton, E. L. aut Enthalten in Journal of the American Oil Chemists' Society Springer Berlin Heidelberg, 1947 39(1962), 11 vom: Nov., Seite 473-476 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:39 year:1962 number:11 month:11 pages:473-476 https://doi.org/10.1007/BF02637228 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_26 GBV_ILN_70 GBV_ILN_74 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4315 AR 39 1962 11 11 473-476 |
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10.1007/BF02637228 doi (DE-627)OLC2068008017 (DE-He213)BF02637228-p DE-627 ger DE-627 rakwb eng 660 VZ Molaison, L. J. verfasserin aut Defatted peanuts: Preliminary cost study 1962 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1962 Abstract Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracted when packaged in 502×308 tins. Cost in fully depreciated plants is as low as 61.5 cents for a volume of extracted peanuts equivalent to the amount of unextracted peanuts normally packaged in 502×308 tins. Process development shows promise for further reducing these costs which are based on limited exploratory pilot plant research. Peanut Meal Southern Regional Research Laboratory Peanut Kernel Roasted Peanut Batch Plant Decossas, K. M. aut Pominski, J. aut Patton, E. L. aut Enthalten in Journal of the American Oil Chemists' Society Springer Berlin Heidelberg, 1947 39(1962), 11 vom: Nov., Seite 473-476 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:39 year:1962 number:11 month:11 pages:473-476 https://doi.org/10.1007/BF02637228 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_26 GBV_ILN_70 GBV_ILN_74 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4315 AR 39 1962 11 11 473-476 |
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10.1007/BF02637228 doi (DE-627)OLC2068008017 (DE-He213)BF02637228-p DE-627 ger DE-627 rakwb eng 660 VZ Molaison, L. J. verfasserin aut Defatted peanuts: Preliminary cost study 1962 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1962 Abstract Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracted when packaged in 502×308 tins. Cost in fully depreciated plants is as low as 61.5 cents for a volume of extracted peanuts equivalent to the amount of unextracted peanuts normally packaged in 502×308 tins. Process development shows promise for further reducing these costs which are based on limited exploratory pilot plant research. Peanut Meal Southern Regional Research Laboratory Peanut Kernel Roasted Peanut Batch Plant Decossas, K. M. aut Pominski, J. aut Patton, E. L. aut Enthalten in Journal of the American Oil Chemists' Society Springer Berlin Heidelberg, 1947 39(1962), 11 vom: Nov., Seite 473-476 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:39 year:1962 number:11 month:11 pages:473-476 https://doi.org/10.1007/BF02637228 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_26 GBV_ILN_70 GBV_ILN_74 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4315 AR 39 1962 11 11 473-476 |
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Abstract Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracted when packaged in 502×308 tins. Cost in fully depreciated plants is as low as 61.5 cents for a volume of extracted peanuts equivalent to the amount of unextracted peanuts normally packaged in 502×308 tins. Process development shows promise for further reducing these costs which are based on limited exploratory pilot plant research. © The American Oil Chemists’ Society 1962 |
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Abstract Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracted when packaged in 502×308 tins. Cost in fully depreciated plants is as low as 61.5 cents for a volume of extracted peanuts equivalent to the amount of unextracted peanuts normally packaged in 502×308 tins. Process development shows promise for further reducing these costs which are based on limited exploratory pilot plant research. © The American Oil Chemists’ Society 1962 |
| abstract_unstemmed |
Abstract Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracted when packaged in 502×308 tins. Cost in fully depreciated plants is as low as 61.5 cents for a volume of extracted peanuts equivalent to the amount of unextracted peanuts normally packaged in 502×308 tins. Process development shows promise for further reducing these costs which are based on limited exploratory pilot plant research. © The American Oil Chemists’ Society 1962 |
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Defatted peanuts: Preliminary cost study |
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Decossas, K. M. Pominski, J. Patton, E. L. |
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