Analytical techniques for hydroxy acids in fats and oils

Abstract Recent work on separation techniques such as column, thin-layer, gas-liquid, and liquid-liquid partition chromatography; chemical and physical characterization techniques, e.g., derivatization, X-ray, infrared, nuclear magnetic resonance and mass spectrometry; and the possibilities for qual...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Applewhite, T. H. [verfasserIn]

Format:	Artikel
Sprache:	Englisch

Erschienen:	1965

Schlagwörter:	Hydroxy Acid Petroselinic Acid Optical Rotatory Dispersion Optical Rotatory Dispersion Curve Dimorphecolic Acid

Anmerkung:	© AOCS Press 1965

Übergeordnetes Werk:	Enthalten in: Journal of the American Oil Chemists’ Society - Springer-Verlag, 1947, 42(1965), 4 vom: Apr., Seite 321-325
Übergeordnetes Werk:	volume:42 ; year:1965 ; number:4 ; month:04 ; pages:321-325

Links:	Volltext

DOI / URN:	10.1007/BF02540138

Katalog-ID:	OLC2068016605

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title_auth	Analytical techniques for hydroxy acids in fats and oils
abstract	Abstract Recent work on separation techniques such as column, thin-layer, gas-liquid, and liquid-liquid partition chromatography; chemical and physical characterization techniques, e.g., derivatization, X-ray, infrared, nuclear magnetic resonance and mass spectrometry; and the possibilities for qualitative and quantitative analysis using these and other methods are discussed. © AOCS Press 1965
abstractGer	Abstract Recent work on separation techniques such as column, thin-layer, gas-liquid, and liquid-liquid partition chromatography; chemical and physical characterization techniques, e.g., derivatization, X-ray, infrared, nuclear magnetic resonance and mass spectrometry; and the possibilities for qualitative and quantitative analysis using these and other methods are discussed. © AOCS Press 1965
abstract_unstemmed	Abstract Recent work on separation techniques such as column, thin-layer, gas-liquid, and liquid-liquid partition chromatography; chemical and physical characterization techniques, e.g., derivatization, X-ray, infrared, nuclear magnetic resonance and mass spectrometry; and the possibilities for qualitative and quantitative analysis using these and other methods are discussed. © AOCS Press 1965
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