Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds
Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other part...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Fedeli, E. [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1968 |
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| Schlagwörter: |
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| Anmerkung: |
© AOCS Press 1968 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of the American Oil Chemists’ Society - Springer-Verlag, 1947, 45(1968), 10 vom: Okt., Seite 676-679 |
|---|---|
| Übergeordnetes Werk: |
volume:45 ; year:1968 ; number:10 ; month:10 ; pages:676-679 |
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|---|
| DOI / URN: |
10.1007/BF02541255 |
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| 520 | |a Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other parts of the seed. Germ oil, in turn, appears as more unsaturated. The presence of minor components, not detected when studying the unsaponifiable material from the whole oil, has been demonstrated. Besides qualitative distribution, the quantity of components of the unsaponifiable material has been shown to vary over wide limits in morphologically distinct parts of the seeds. | ||
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10.1007/BF02541255 doi (DE-627)OLC2068031809 (DE-He213)BF02541255-p DE-627 ger DE-627 rakwb eng 660 VZ Fedeli, E. verfasserin aut Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds 1968 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS Press 1968 Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other parts of the seed. Germ oil, in turn, appears as more unsaturated. The presence of minor components, not detected when studying the unsaponifiable material from the whole oil, has been demonstrated. Besides qualitative distribution, the quantity of components of the unsaponifiable material has been shown to vary over wide limits in morphologically distinct parts of the seeds. Hull Glyceride Squalene Stigmasterol Campesterol Favini, G. aut Camurati, F. aut Jacini, G. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 45(1968), 10 vom: Okt., Seite 676-679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:45 year:1968 number:10 month:10 pages:676-679 https://doi.org/10.1007/BF02541255 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_70 GBV_ILN_74 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4306 GBV_ILN_4315 AR 45 1968 10 10 676-679 |
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10.1007/BF02541255 doi (DE-627)OLC2068031809 (DE-He213)BF02541255-p DE-627 ger DE-627 rakwb eng 660 VZ Fedeli, E. verfasserin aut Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds 1968 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS Press 1968 Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other parts of the seed. Germ oil, in turn, appears as more unsaturated. The presence of minor components, not detected when studying the unsaponifiable material from the whole oil, has been demonstrated. Besides qualitative distribution, the quantity of components of the unsaponifiable material has been shown to vary over wide limits in morphologically distinct parts of the seeds. Hull Glyceride Squalene Stigmasterol Campesterol Favini, G. aut Camurati, F. aut Jacini, G. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 45(1968), 10 vom: Okt., Seite 676-679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:45 year:1968 number:10 month:10 pages:676-679 https://doi.org/10.1007/BF02541255 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_70 GBV_ILN_74 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4306 GBV_ILN_4315 AR 45 1968 10 10 676-679 |
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10.1007/BF02541255 doi (DE-627)OLC2068031809 (DE-He213)BF02541255-p DE-627 ger DE-627 rakwb eng 660 VZ Fedeli, E. verfasserin aut Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds 1968 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS Press 1968 Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other parts of the seed. Germ oil, in turn, appears as more unsaturated. The presence of minor components, not detected when studying the unsaponifiable material from the whole oil, has been demonstrated. Besides qualitative distribution, the quantity of components of the unsaponifiable material has been shown to vary over wide limits in morphologically distinct parts of the seeds. Hull Glyceride Squalene Stigmasterol Campesterol Favini, G. aut Camurati, F. aut Jacini, G. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 45(1968), 10 vom: Okt., Seite 676-679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:45 year:1968 number:10 month:10 pages:676-679 https://doi.org/10.1007/BF02541255 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_70 GBV_ILN_74 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4306 GBV_ILN_4315 AR 45 1968 10 10 676-679 |
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10.1007/BF02541255 doi (DE-627)OLC2068031809 (DE-He213)BF02541255-p DE-627 ger DE-627 rakwb eng 660 VZ Fedeli, E. verfasserin aut Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds 1968 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS Press 1968 Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other parts of the seed. Germ oil, in turn, appears as more unsaturated. The presence of minor components, not detected when studying the unsaponifiable material from the whole oil, has been demonstrated. Besides qualitative distribution, the quantity of components of the unsaponifiable material has been shown to vary over wide limits in morphologically distinct parts of the seeds. Hull Glyceride Squalene Stigmasterol Campesterol Favini, G. aut Camurati, F. aut Jacini, G. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 45(1968), 10 vom: Okt., Seite 676-679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:45 year:1968 number:10 month:10 pages:676-679 https://doi.org/10.1007/BF02541255 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_70 GBV_ILN_74 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4306 GBV_ILN_4315 AR 45 1968 10 10 676-679 |
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10.1007/BF02541255 doi (DE-627)OLC2068031809 (DE-He213)BF02541255-p DE-627 ger DE-627 rakwb eng 660 VZ Fedeli, E. verfasserin aut Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds 1968 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS Press 1968 Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other parts of the seed. Germ oil, in turn, appears as more unsaturated. The presence of minor components, not detected when studying the unsaponifiable material from the whole oil, has been demonstrated. Besides qualitative distribution, the quantity of components of the unsaponifiable material has been shown to vary over wide limits in morphologically distinct parts of the seeds. Hull Glyceride Squalene Stigmasterol Campesterol Favini, G. aut Camurati, F. aut Jacini, G. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 45(1968), 10 vom: Okt., Seite 676-679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:45 year:1968 number:10 month:10 pages:676-679 https://doi.org/10.1007/BF02541255 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_70 GBV_ILN_74 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4306 GBV_ILN_4315 AR 45 1968 10 10 676-679 |
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regional differences of lipid composition in morphologically distinct fatty tissues: iii. peanut seeds |
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Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds |
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Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other parts of the seed. Germ oil, in turn, appears as more unsaturated. The presence of minor components, not detected when studying the unsaponifiable material from the whole oil, has been demonstrated. Besides qualitative distribution, the quantity of components of the unsaponifiable material has been shown to vary over wide limits in morphologically distinct parts of the seeds. © AOCS Press 1968 |
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Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other parts of the seed. Germ oil, in turn, appears as more unsaturated. The presence of minor components, not detected when studying the unsaponifiable material from the whole oil, has been demonstrated. Besides qualitative distribution, the quantity of components of the unsaponifiable material has been shown to vary over wide limits in morphologically distinct parts of the seeds. © AOCS Press 1968 |
| abstract_unstemmed |
Abstract Lipids extracted from three different parts of peanut seeds (cotyledons, germs, and hulls) have been examined for glyceride, fatty acid, and unsaponifiable composition. Notable differences have been shown, as expected, the unsaponifiable material being more abundant in germs than other parts of the seed. Germ oil, in turn, appears as more unsaturated. The presence of minor components, not detected when studying the unsaponifiable material from the whole oil, has been demonstrated. Besides qualitative distribution, the quantity of components of the unsaponifiable material has been shown to vary over wide limits in morphologically distinct parts of the seeds. © AOCS Press 1968 |
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| title_short |
Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds |
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Favini, G. Camurati, F. Jacini, G. |
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