Chemical inactivation of aflatoxins in peanut and cottonseed meals
Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chrom...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Mann, G. E. [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1970 |
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| Schlagwörter: |
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| Anmerkung: |
© The American Oil Chemists' Society 1970 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of the American Oil Chemists Society - Springer-Verlag, 1947, 47(1970), 5 vom: Mai, Seite 173-176 |
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| Übergeordnetes Werk: |
volume:47 ; year:1970 ; number:5 ; month:05 ; pages:173-176 |
| Links: |
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| DOI / URN: |
10.1007/BF02638746 |
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OLC2068037564 |
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| 520 | |a Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography. In some instances, a larger pilot-plant scale reactor was used. Ammonia, methylamine, sodium hydroxide and formaldehyde reduced aflatoxin levels and appear practical for large scale treatments. Effects of various reaction parameters including time, temperature and moisture content on the efficiency of these reagents are presented. | ||
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| 700 | 1 | |a Gardner, H. K. |4 aut | |
| 700 | 1 | |a Koltun, S. P. |4 aut | |
| 700 | 1 | |a Dollear, F. G. |4 aut | |
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10.1007/BF02638746 doi (DE-627)OLC2068037564 (DE-He213)BF02638746-p DE-627 ger DE-627 rakwb eng 660 VZ Mann, G. E. verfasserin aut Chemical inactivation of aflatoxins in peanut and cottonseed meals 1970 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists' Society 1970 Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography. In some instances, a larger pilot-plant scale reactor was used. Ammonia, methylamine, sodium hydroxide and formaldehyde reduced aflatoxin levels and appear practical for large scale treatments. Effects of various reaction parameters including time, temperature and moisture content on the efficiency of these reagents are presented. Aflatoxin Sodium Hydroxide Methylamine Cottonseed Meal Peanut Meal Codifer, L. P. aut Gardner, H. K. aut Koltun, S. P. aut Dollear, F. G. aut Enthalten in Journal of the American Oil Chemists Society Springer-Verlag, 1947 47(1970), 5 vom: Mai, Seite 173-176 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:47 year:1970 number:5 month:05 pages:173-176 https://doi.org/10.1007/BF02638746 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_74 GBV_ILN_2003 GBV_ILN_2006 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 47 1970 5 05 173-176 |
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10.1007/BF02638746 doi (DE-627)OLC2068037564 (DE-He213)BF02638746-p DE-627 ger DE-627 rakwb eng 660 VZ Mann, G. E. verfasserin aut Chemical inactivation of aflatoxins in peanut and cottonseed meals 1970 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists' Society 1970 Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography. In some instances, a larger pilot-plant scale reactor was used. Ammonia, methylamine, sodium hydroxide and formaldehyde reduced aflatoxin levels and appear practical for large scale treatments. Effects of various reaction parameters including time, temperature and moisture content on the efficiency of these reagents are presented. Aflatoxin Sodium Hydroxide Methylamine Cottonseed Meal Peanut Meal Codifer, L. P. aut Gardner, H. K. aut Koltun, S. P. aut Dollear, F. G. aut Enthalten in Journal of the American Oil Chemists Society Springer-Verlag, 1947 47(1970), 5 vom: Mai, Seite 173-176 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:47 year:1970 number:5 month:05 pages:173-176 https://doi.org/10.1007/BF02638746 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_74 GBV_ILN_2003 GBV_ILN_2006 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 47 1970 5 05 173-176 |
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10.1007/BF02638746 doi (DE-627)OLC2068037564 (DE-He213)BF02638746-p DE-627 ger DE-627 rakwb eng 660 VZ Mann, G. E. verfasserin aut Chemical inactivation of aflatoxins in peanut and cottonseed meals 1970 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists' Society 1970 Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography. In some instances, a larger pilot-plant scale reactor was used. Ammonia, methylamine, sodium hydroxide and formaldehyde reduced aflatoxin levels and appear practical for large scale treatments. Effects of various reaction parameters including time, temperature and moisture content on the efficiency of these reagents are presented. Aflatoxin Sodium Hydroxide Methylamine Cottonseed Meal Peanut Meal Codifer, L. P. aut Gardner, H. K. aut Koltun, S. P. aut Dollear, F. G. aut Enthalten in Journal of the American Oil Chemists Society Springer-Verlag, 1947 47(1970), 5 vom: Mai, Seite 173-176 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:47 year:1970 number:5 month:05 pages:173-176 https://doi.org/10.1007/BF02638746 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_74 GBV_ILN_2003 GBV_ILN_2006 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 47 1970 5 05 173-176 |
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10.1007/BF02638746 doi (DE-627)OLC2068037564 (DE-He213)BF02638746-p DE-627 ger DE-627 rakwb eng 660 VZ Mann, G. E. verfasserin aut Chemical inactivation of aflatoxins in peanut and cottonseed meals 1970 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists' Society 1970 Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography. In some instances, a larger pilot-plant scale reactor was used. Ammonia, methylamine, sodium hydroxide and formaldehyde reduced aflatoxin levels and appear practical for large scale treatments. Effects of various reaction parameters including time, temperature and moisture content on the efficiency of these reagents are presented. Aflatoxin Sodium Hydroxide Methylamine Cottonseed Meal Peanut Meal Codifer, L. P. aut Gardner, H. K. aut Koltun, S. P. aut Dollear, F. G. aut Enthalten in Journal of the American Oil Chemists Society Springer-Verlag, 1947 47(1970), 5 vom: Mai, Seite 173-176 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:47 year:1970 number:5 month:05 pages:173-176 https://doi.org/10.1007/BF02638746 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_74 GBV_ILN_2003 GBV_ILN_2006 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 47 1970 5 05 173-176 |
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10.1007/BF02638746 doi (DE-627)OLC2068037564 (DE-He213)BF02638746-p DE-627 ger DE-627 rakwb eng 660 VZ Mann, G. E. verfasserin aut Chemical inactivation of aflatoxins in peanut and cottonseed meals 1970 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists' Society 1970 Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography. In some instances, a larger pilot-plant scale reactor was used. Ammonia, methylamine, sodium hydroxide and formaldehyde reduced aflatoxin levels and appear practical for large scale treatments. Effects of various reaction parameters including time, temperature and moisture content on the efficiency of these reagents are presented. Aflatoxin Sodium Hydroxide Methylamine Cottonseed Meal Peanut Meal Codifer, L. P. aut Gardner, H. K. aut Koltun, S. P. aut Dollear, F. G. aut Enthalten in Journal of the American Oil Chemists Society Springer-Verlag, 1947 47(1970), 5 vom: Mai, Seite 173-176 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:47 year:1970 number:5 month:05 pages:173-176 https://doi.org/10.1007/BF02638746 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_74 GBV_ILN_2003 GBV_ILN_2006 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4029 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 47 1970 5 05 173-176 |
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Chemical inactivation of aflatoxins in peanut and cottonseed meals |
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(DE-627)OLC2068037564 (DE-He213)BF02638746-p |
| title_full |
Chemical inactivation of aflatoxins in peanut and cottonseed meals |
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Mann, G. E. |
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Journal of the American Oil Chemists Society |
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Journal of the American Oil Chemists Society |
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eng |
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600 - Technology |
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1970 |
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173 |
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Mann, G. E. Codifer, L. P. Gardner, H. K. Koltun, S. P. Dollear, F. G. |
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47 |
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660 VZ |
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Aufsätze |
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Mann, G. E. |
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10.1007/BF02638746 |
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660 |
| title_sort |
chemical inactivation of aflatoxins in peanut and cottonseed meals |
| title_auth |
Chemical inactivation of aflatoxins in peanut and cottonseed meals |
| abstract |
Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography. In some instances, a larger pilot-plant scale reactor was used. Ammonia, methylamine, sodium hydroxide and formaldehyde reduced aflatoxin levels and appear practical for large scale treatments. Effects of various reaction parameters including time, temperature and moisture content on the efficiency of these reagents are presented. © The American Oil Chemists' Society 1970 |
| abstractGer |
Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography. In some instances, a larger pilot-plant scale reactor was used. Ammonia, methylamine, sodium hydroxide and formaldehyde reduced aflatoxin levels and appear practical for large scale treatments. Effects of various reaction parameters including time, temperature and moisture content on the efficiency of these reagents are presented. © The American Oil Chemists' Society 1970 |
| abstract_unstemmed |
Abstract Organic and inorganic reagents have been tested for destruction or inactivation of the aflatoxins present in peanut and cottonseed meals. The treatments were made in a special laboratory-scale reactor, and were evaluated by determination of the aflatoxins in the products by thin layer chromatography. In some instances, a larger pilot-plant scale reactor was used. Ammonia, methylamine, sodium hydroxide and formaldehyde reduced aflatoxin levels and appear practical for large scale treatments. Effects of various reaction parameters including time, temperature and moisture content on the efficiency of these reagents are presented. © The American Oil Chemists' Society 1970 |
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5 |
| title_short |
Chemical inactivation of aflatoxins in peanut and cottonseed meals |
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https://doi.org/10.1007/BF02638746 |
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Codifer, L. P. Gardner, H. K. Koltun, S. P. Dollear, F. G. |
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2024-07-03T17:23:54.011Z |
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