Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation
Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation s...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Sen, D. P. [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1977 |
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| Schlagwörter: |
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| Anmerkung: |
© The American Oil Chemists Society 1977 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of the American Oil Chemists’ Society - Springer-Verlag, 1947, 54(1977), 7 vom: Juli, Seite 297-303 |
|---|---|
| Übergeordnetes Werk: |
volume:54 ; year:1977 ; number:7 ; month:07 ; pages:297-303 |
| Links: |
|---|
| DOI / URN: |
10.1007/BF02671100 |
|---|
| Katalog-ID: |
OLC2068062178 |
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| 520 | |a Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation showed better effect than sardine oil as such. A significant correlation was observed between iodine value, ratio of polyunsaturated to saturated fatty acids and (2S-P) value of dietary fats, and logarithm of therminal serum total cholesterol (TC). Similarly a correlation between square root of iodine value and terminal serum TC was also observed. However, cholesterol lowering effect was not predictable on the basis of linoleic, arachidonic eicosapentaenoic, and docosahexaenoic acid contents. | ||
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10.1007/BF02671100 doi (DE-627)OLC2068062178 (DE-He213)BF02671100-p DE-627 ger DE-627 rakwb eng 660 VZ Sen, D. P. verfasserin aut Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation 1977 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists Society 1977 Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation showed better effect than sardine oil as such. A significant correlation was observed between iodine value, ratio of polyunsaturated to saturated fatty acids and (2S-P) value of dietary fats, and logarithm of therminal serum total cholesterol (TC). Similarly a correlation between square root of iodine value and terminal serum TC was also observed. However, cholesterol lowering effect was not predictable on the basis of linoleic, arachidonic eicosapentaenoic, and docosahexaenoic acid contents. Saturated Fatty Acid Iodine Value Stearin Hypocholesterolemic Effect Stock Diet Bhandary, C. S. aut Murti, Indira A. S. aut Rao, S. Narasimha aut Bai, B. Mukta aut Pai, M. P. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 54(1977), 7 vom: Juli, Seite 297-303 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:54 year:1977 number:7 month:07 pages:297-303 https://doi.org/10.1007/BF02671100 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 54 1977 7 07 297-303 |
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10.1007/BF02671100 doi (DE-627)OLC2068062178 (DE-He213)BF02671100-p DE-627 ger DE-627 rakwb eng 660 VZ Sen, D. P. verfasserin aut Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation 1977 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists Society 1977 Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation showed better effect than sardine oil as such. A significant correlation was observed between iodine value, ratio of polyunsaturated to saturated fatty acids and (2S-P) value of dietary fats, and logarithm of therminal serum total cholesterol (TC). Similarly a correlation between square root of iodine value and terminal serum TC was also observed. However, cholesterol lowering effect was not predictable on the basis of linoleic, arachidonic eicosapentaenoic, and docosahexaenoic acid contents. Saturated Fatty Acid Iodine Value Stearin Hypocholesterolemic Effect Stock Diet Bhandary, C. S. aut Murti, Indira A. S. aut Rao, S. Narasimha aut Bai, B. Mukta aut Pai, M. P. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 54(1977), 7 vom: Juli, Seite 297-303 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:54 year:1977 number:7 month:07 pages:297-303 https://doi.org/10.1007/BF02671100 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 54 1977 7 07 297-303 |
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10.1007/BF02671100 doi (DE-627)OLC2068062178 (DE-He213)BF02671100-p DE-627 ger DE-627 rakwb eng 660 VZ Sen, D. P. verfasserin aut Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation 1977 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists Society 1977 Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation showed better effect than sardine oil as such. A significant correlation was observed between iodine value, ratio of polyunsaturated to saturated fatty acids and (2S-P) value of dietary fats, and logarithm of therminal serum total cholesterol (TC). Similarly a correlation between square root of iodine value and terminal serum TC was also observed. However, cholesterol lowering effect was not predictable on the basis of linoleic, arachidonic eicosapentaenoic, and docosahexaenoic acid contents. Saturated Fatty Acid Iodine Value Stearin Hypocholesterolemic Effect Stock Diet Bhandary, C. S. aut Murti, Indira A. S. aut Rao, S. Narasimha aut Bai, B. Mukta aut Pai, M. P. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 54(1977), 7 vom: Juli, Seite 297-303 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:54 year:1977 number:7 month:07 pages:297-303 https://doi.org/10.1007/BF02671100 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 54 1977 7 07 297-303 |
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10.1007/BF02671100 doi (DE-627)OLC2068062178 (DE-He213)BF02671100-p DE-627 ger DE-627 rakwb eng 660 VZ Sen, D. P. verfasserin aut Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation 1977 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists Society 1977 Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation showed better effect than sardine oil as such. A significant correlation was observed between iodine value, ratio of polyunsaturated to saturated fatty acids and (2S-P) value of dietary fats, and logarithm of therminal serum total cholesterol (TC). Similarly a correlation between square root of iodine value and terminal serum TC was also observed. However, cholesterol lowering effect was not predictable on the basis of linoleic, arachidonic eicosapentaenoic, and docosahexaenoic acid contents. Saturated Fatty Acid Iodine Value Stearin Hypocholesterolemic Effect Stock Diet Bhandary, C. S. aut Murti, Indira A. S. aut Rao, S. Narasimha aut Bai, B. Mukta aut Pai, M. P. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 54(1977), 7 vom: Juli, Seite 297-303 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:54 year:1977 number:7 month:07 pages:297-303 https://doi.org/10.1007/BF02671100 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 54 1977 7 07 297-303 |
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10.1007/BF02671100 doi (DE-627)OLC2068062178 (DE-He213)BF02671100-p DE-627 ger DE-627 rakwb eng 660 VZ Sen, D. P. verfasserin aut Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation 1977 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists Society 1977 Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation showed better effect than sardine oil as such. A significant correlation was observed between iodine value, ratio of polyunsaturated to saturated fatty acids and (2S-P) value of dietary fats, and logarithm of therminal serum total cholesterol (TC). Similarly a correlation between square root of iodine value and terminal serum TC was also observed. However, cholesterol lowering effect was not predictable on the basis of linoleic, arachidonic eicosapentaenoic, and docosahexaenoic acid contents. Saturated Fatty Acid Iodine Value Stearin Hypocholesterolemic Effect Stock Diet Bhandary, C. S. aut Murti, Indira A. S. aut Rao, S. Narasimha aut Bai, B. Mukta aut Pai, M. P. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 54(1977), 7 vom: Juli, Seite 297-303 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:54 year:1977 number:7 month:07 pages:297-303 https://doi.org/10.1007/BF02671100 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 54 1977 7 07 297-303 |
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660 VZ Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation Saturated Fatty Acid Iodine Value Stearin Hypocholesterolemic Effect Stock Diet |
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Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation |
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Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation |
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Sen, D. P. Bhandary, C. S. Murti, Indira A. S. Rao, S. Narasimha Bai, B. Mukta Pai, M. P. |
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hypocholesterolemic effect induced in rats by oil-sardine (sardinella longiceps) fish and sardine oils having different degrees of unsaturation |
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Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation |
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Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation showed better effect than sardine oil as such. A significant correlation was observed between iodine value, ratio of polyunsaturated to saturated fatty acids and (2S-P) value of dietary fats, and logarithm of therminal serum total cholesterol (TC). Similarly a correlation between square root of iodine value and terminal serum TC was also observed. However, cholesterol lowering effect was not predictable on the basis of linoleic, arachidonic eicosapentaenoic, and docosahexaenoic acid contents. © The American Oil Chemists Society 1977 |
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Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation showed better effect than sardine oil as such. A significant correlation was observed between iodine value, ratio of polyunsaturated to saturated fatty acids and (2S-P) value of dietary fats, and logarithm of therminal serum total cholesterol (TC). Similarly a correlation between square root of iodine value and terminal serum TC was also observed. However, cholesterol lowering effect was not predictable on the basis of linoleic, arachidonic eicosapentaenoic, and docosahexaenoic acid contents. © The American Oil Chemists Society 1977 |
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Abstract and Summary Oil-sardine (Sardinella longiceps) fish and its oil were found to have pronounced hypocholesterolemic effect in cholesterol bile salt stressed rats. Effect of fish was more than that observed with its oil. “Stearin” free or solvent winterized sardine oil with more unsaturation showed better effect than sardine oil as such. A significant correlation was observed between iodine value, ratio of polyunsaturated to saturated fatty acids and (2S-P) value of dietary fats, and logarithm of therminal serum total cholesterol (TC). Similarly a correlation between square root of iodine value and terminal serum TC was also observed. However, cholesterol lowering effect was not predictable on the basis of linoleic, arachidonic eicosapentaenoic, and docosahexaenoic acid contents. © The American Oil Chemists Society 1977 |
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Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation |
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