Rat models in protein quality evaluation
Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an of...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Mariani, A. [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1979 |
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| Schlagwörter: |
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| Anmerkung: |
© The American Oil Chemists’ Society 1979 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of the American Oil Chemists’ Society - Springer-Verlag, 1947, 56(1979), 3 vom: März, Seite 154-156 |
|---|---|
| Übergeordnetes Werk: |
volume:56 ; year:1979 ; number:3 ; month:03 ; pages:154-156 |
| Links: |
|---|
| DOI / URN: |
10.1007/BF02671440 |
|---|
| Katalog-ID: |
OLC2068070634 |
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| 520 | |a Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an official level. Obviously, the in vitro test must be confirmed by an appropriate in vivo test. In this connection the problems relative to the species on which to experiment if it should or should not be the one to whom the protein food is directed—and the characteristics of the in vivo test are discyssed. Although the rational appears to be to assay on man protein directed to him, the cumbersomeness of the procedure, technical difficulties, uncertainties in the interpretation of the results as wel as ethical considerations for what children are concerned, don’t favor experimentation on man. An extensive experimental study, aimed at testing various conventional and novel proteins, confirmed that the multiple doses test, as proposed by Samonds and Hegsted (RPV), has the highest discriminating capacity and is scientificically the most reliable. A research project to verify the correlation between the two methods for evaluating biological quality, namely PRV and the method of the in vitro ultrafiltered digest (EUD), is under investigation. | ||
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10.1007/BF02671440 doi (DE-627)OLC2068070634 (DE-He213)BF02671440-p DE-627 ger DE-627 rakwb eng 660 VZ Mariani, A. verfasserin aut Rat models in protein quality evaluation 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1979 Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an official level. Obviously, the in vitro test must be confirmed by an appropriate in vivo test. In this connection the problems relative to the species on which to experiment if it should or should not be the one to whom the protein food is directed—and the characteristics of the in vivo test are discyssed. Although the rational appears to be to assay on man protein directed to him, the cumbersomeness of the procedure, technical difficulties, uncertainties in the interpretation of the results as wel as ethical considerations for what children are concerned, don’t favor experimentation on man. An extensive experimental study, aimed at testing various conventional and novel proteins, confirmed that the multiple doses test, as proposed by Samonds and Hegsted (RPV), has the highest discriminating capacity and is scientificically the most reliable. A research project to verify the correlation between the two methods for evaluating biological quality, namely PRV and the method of the in vitro ultrafiltered digest (EUD), is under investigation. Faba Bean Protein Source Protein Quality Body Weight Change Limit Amino Acid Spadoni, M. A. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 56(1979), 3 vom: März, Seite 154-156 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:56 year:1979 number:3 month:03 pages:154-156 https://doi.org/10.1007/BF02671440 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 56 1979 3 03 154-156 |
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10.1007/BF02671440 doi (DE-627)OLC2068070634 (DE-He213)BF02671440-p DE-627 ger DE-627 rakwb eng 660 VZ Mariani, A. verfasserin aut Rat models in protein quality evaluation 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1979 Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an official level. Obviously, the in vitro test must be confirmed by an appropriate in vivo test. In this connection the problems relative to the species on which to experiment if it should or should not be the one to whom the protein food is directed—and the characteristics of the in vivo test are discyssed. Although the rational appears to be to assay on man protein directed to him, the cumbersomeness of the procedure, technical difficulties, uncertainties in the interpretation of the results as wel as ethical considerations for what children are concerned, don’t favor experimentation on man. An extensive experimental study, aimed at testing various conventional and novel proteins, confirmed that the multiple doses test, as proposed by Samonds and Hegsted (RPV), has the highest discriminating capacity and is scientificically the most reliable. A research project to verify the correlation between the two methods for evaluating biological quality, namely PRV and the method of the in vitro ultrafiltered digest (EUD), is under investigation. Faba Bean Protein Source Protein Quality Body Weight Change Limit Amino Acid Spadoni, M. A. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 56(1979), 3 vom: März, Seite 154-156 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:56 year:1979 number:3 month:03 pages:154-156 https://doi.org/10.1007/BF02671440 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 56 1979 3 03 154-156 |
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10.1007/BF02671440 doi (DE-627)OLC2068070634 (DE-He213)BF02671440-p DE-627 ger DE-627 rakwb eng 660 VZ Mariani, A. verfasserin aut Rat models in protein quality evaluation 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1979 Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an official level. Obviously, the in vitro test must be confirmed by an appropriate in vivo test. In this connection the problems relative to the species on which to experiment if it should or should not be the one to whom the protein food is directed—and the characteristics of the in vivo test are discyssed. Although the rational appears to be to assay on man protein directed to him, the cumbersomeness of the procedure, technical difficulties, uncertainties in the interpretation of the results as wel as ethical considerations for what children are concerned, don’t favor experimentation on man. An extensive experimental study, aimed at testing various conventional and novel proteins, confirmed that the multiple doses test, as proposed by Samonds and Hegsted (RPV), has the highest discriminating capacity and is scientificically the most reliable. A research project to verify the correlation between the two methods for evaluating biological quality, namely PRV and the method of the in vitro ultrafiltered digest (EUD), is under investigation. Faba Bean Protein Source Protein Quality Body Weight Change Limit Amino Acid Spadoni, M. A. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 56(1979), 3 vom: März, Seite 154-156 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:56 year:1979 number:3 month:03 pages:154-156 https://doi.org/10.1007/BF02671440 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 56 1979 3 03 154-156 |
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10.1007/BF02671440 doi (DE-627)OLC2068070634 (DE-He213)BF02671440-p DE-627 ger DE-627 rakwb eng 660 VZ Mariani, A. verfasserin aut Rat models in protein quality evaluation 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1979 Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an official level. Obviously, the in vitro test must be confirmed by an appropriate in vivo test. In this connection the problems relative to the species on which to experiment if it should or should not be the one to whom the protein food is directed—and the characteristics of the in vivo test are discyssed. Although the rational appears to be to assay on man protein directed to him, the cumbersomeness of the procedure, technical difficulties, uncertainties in the interpretation of the results as wel as ethical considerations for what children are concerned, don’t favor experimentation on man. An extensive experimental study, aimed at testing various conventional and novel proteins, confirmed that the multiple doses test, as proposed by Samonds and Hegsted (RPV), has the highest discriminating capacity and is scientificically the most reliable. A research project to verify the correlation between the two methods for evaluating biological quality, namely PRV and the method of the in vitro ultrafiltered digest (EUD), is under investigation. Faba Bean Protein Source Protein Quality Body Weight Change Limit Amino Acid Spadoni, M. A. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 56(1979), 3 vom: März, Seite 154-156 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:56 year:1979 number:3 month:03 pages:154-156 https://doi.org/10.1007/BF02671440 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 56 1979 3 03 154-156 |
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10.1007/BF02671440 doi (DE-627)OLC2068070634 (DE-He213)BF02671440-p DE-627 ger DE-627 rakwb eng 660 VZ Mariani, A. verfasserin aut Rat models in protein quality evaluation 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1979 Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an official level. Obviously, the in vitro test must be confirmed by an appropriate in vivo test. In this connection the problems relative to the species on which to experiment if it should or should not be the one to whom the protein food is directed—and the characteristics of the in vivo test are discyssed. Although the rational appears to be to assay on man protein directed to him, the cumbersomeness of the procedure, technical difficulties, uncertainties in the interpretation of the results as wel as ethical considerations for what children are concerned, don’t favor experimentation on man. An extensive experimental study, aimed at testing various conventional and novel proteins, confirmed that the multiple doses test, as proposed by Samonds and Hegsted (RPV), has the highest discriminating capacity and is scientificically the most reliable. A research project to verify the correlation between the two methods for evaluating biological quality, namely PRV and the method of the in vitro ultrafiltered digest (EUD), is under investigation. Faba Bean Protein Source Protein Quality Body Weight Change Limit Amino Acid Spadoni, M. A. aut Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 56(1979), 3 vom: März, Seite 154-156 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:56 year:1979 number:3 month:03 pages:154-156 https://doi.org/10.1007/BF02671440 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_40 GBV_ILN_70 GBV_ILN_95 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 56 1979 3 03 154-156 |
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Rat models in protein quality evaluation |
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Rat models in protein quality evaluation |
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Mariani, A. |
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Mariani, A. Spadoni, M. A. |
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rat models in protein quality evaluation |
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Rat models in protein quality evaluation |
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Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an official level. Obviously, the in vitro test must be confirmed by an appropriate in vivo test. In this connection the problems relative to the species on which to experiment if it should or should not be the one to whom the protein food is directed—and the characteristics of the in vivo test are discyssed. Although the rational appears to be to assay on man protein directed to him, the cumbersomeness of the procedure, technical difficulties, uncertainties in the interpretation of the results as wel as ethical considerations for what children are concerned, don’t favor experimentation on man. An extensive experimental study, aimed at testing various conventional and novel proteins, confirmed that the multiple doses test, as proposed by Samonds and Hegsted (RPV), has the highest discriminating capacity and is scientificically the most reliable. A research project to verify the correlation between the two methods for evaluating biological quality, namely PRV and the method of the in vitro ultrafiltered digest (EUD), is under investigation. © The American Oil Chemists’ Society 1979 |
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Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an official level. Obviously, the in vitro test must be confirmed by an appropriate in vivo test. In this connection the problems relative to the species on which to experiment if it should or should not be the one to whom the protein food is directed—and the characteristics of the in vivo test are discyssed. Although the rational appears to be to assay on man protein directed to him, the cumbersomeness of the procedure, technical difficulties, uncertainties in the interpretation of the results as wel as ethical considerations for what children are concerned, don’t favor experimentation on man. An extensive experimental study, aimed at testing various conventional and novel proteins, confirmed that the multiple doses test, as proposed by Samonds and Hegsted (RPV), has the highest discriminating capacity and is scientificically the most reliable. A research project to verify the correlation between the two methods for evaluating biological quality, namely PRV and the method of the in vitro ultrafiltered digest (EUD), is under investigation. © The American Oil Chemists’ Society 1979 |
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Abstract The ideal methodology for establishing protein quality has not yet been elaborated. On the other hand, the proposed introduction on the market of novel protein sources urges the industry to ask for an in vitro test, characterized for being inexpensive fast, reliable, and acceptable at an official level. Obviously, the in vitro test must be confirmed by an appropriate in vivo test. In this connection the problems relative to the species on which to experiment if it should or should not be the one to whom the protein food is directed—and the characteristics of the in vivo test are discyssed. Although the rational appears to be to assay on man protein directed to him, the cumbersomeness of the procedure, technical difficulties, uncertainties in the interpretation of the results as wel as ethical considerations for what children are concerned, don’t favor experimentation on man. An extensive experimental study, aimed at testing various conventional and novel proteins, confirmed that the multiple doses test, as proposed by Samonds and Hegsted (RPV), has the highest discriminating capacity and is scientificically the most reliable. A research project to verify the correlation between the two methods for evaluating biological quality, namely PRV and the method of the in vitro ultrafiltered digest (EUD), is under investigation. © The American Oil Chemists’ Society 1979 |
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