Evaluation and prediction of n-fatty acid critical properties
Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melti...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Fisher, Charles H. [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1989 |
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| Schlagwörter: |
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| Anmerkung: |
© American Oil Chemists’ Society 1989 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of the American Oil Chemists’ Society - Springer-Verlag, 1947, 66(1989), 8 vom: Aug., Seite 1158-1161 |
|---|---|
| Übergeordnetes Werk: |
volume:66 ; year:1989 ; number:8 ; month:08 ; pages:1158-1161 |
| Links: |
|---|
| DOI / URN: |
10.1007/BF02670103 |
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OLC2068109972 |
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| 520 | |a Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melting points, boiling points, densities, and refractivities; and (c) with the corresponding n-alkane critical properties. Critical properties defined by the equations are presumed to be correct, whereas those in substantial disagreement are considered wrong. | ||
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10.1007/BF02670103 doi (DE-627)OLC2068109972 (DE-He213)BF02670103-p DE-627 ger DE-627 rakwb eng 660 VZ Fisher, Charles H. verfasserin aut Evaluation and prediction of n-fatty acid critical properties 1989 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © American Oil Chemists’ Society 1989 Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melting points, boiling points, densities, and refractivities; and (c) with the corresponding n-alkane critical properties. Critical properties defined by the equations are presumed to be correct, whereas those in substantial disagreement are considered wrong. Chain Length Critical Temperature Boiling Point Critical Property Critical Density Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 66(1989), 8 vom: Aug., Seite 1158-1161 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:66 year:1989 number:8 month:08 pages:1158-1161 https://doi.org/10.1007/BF02670103 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_23 GBV_ILN_26 GBV_ILN_70 GBV_ILN_95 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 66 1989 8 08 1158-1161 |
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10.1007/BF02670103 doi (DE-627)OLC2068109972 (DE-He213)BF02670103-p DE-627 ger DE-627 rakwb eng 660 VZ Fisher, Charles H. verfasserin aut Evaluation and prediction of n-fatty acid critical properties 1989 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © American Oil Chemists’ Society 1989 Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melting points, boiling points, densities, and refractivities; and (c) with the corresponding n-alkane critical properties. Critical properties defined by the equations are presumed to be correct, whereas those in substantial disagreement are considered wrong. Chain Length Critical Temperature Boiling Point Critical Property Critical Density Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 66(1989), 8 vom: Aug., Seite 1158-1161 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:66 year:1989 number:8 month:08 pages:1158-1161 https://doi.org/10.1007/BF02670103 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_23 GBV_ILN_26 GBV_ILN_70 GBV_ILN_95 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 66 1989 8 08 1158-1161 |
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10.1007/BF02670103 doi (DE-627)OLC2068109972 (DE-He213)BF02670103-p DE-627 ger DE-627 rakwb eng 660 VZ Fisher, Charles H. verfasserin aut Evaluation and prediction of n-fatty acid critical properties 1989 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © American Oil Chemists’ Society 1989 Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melting points, boiling points, densities, and refractivities; and (c) with the corresponding n-alkane critical properties. Critical properties defined by the equations are presumed to be correct, whereas those in substantial disagreement are considered wrong. Chain Length Critical Temperature Boiling Point Critical Property Critical Density Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 66(1989), 8 vom: Aug., Seite 1158-1161 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:66 year:1989 number:8 month:08 pages:1158-1161 https://doi.org/10.1007/BF02670103 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_23 GBV_ILN_26 GBV_ILN_70 GBV_ILN_95 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 66 1989 8 08 1158-1161 |
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10.1007/BF02670103 doi (DE-627)OLC2068109972 (DE-He213)BF02670103-p DE-627 ger DE-627 rakwb eng 660 VZ Fisher, Charles H. verfasserin aut Evaluation and prediction of n-fatty acid critical properties 1989 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © American Oil Chemists’ Society 1989 Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melting points, boiling points, densities, and refractivities; and (c) with the corresponding n-alkane critical properties. Critical properties defined by the equations are presumed to be correct, whereas those in substantial disagreement are considered wrong. Chain Length Critical Temperature Boiling Point Critical Property Critical Density Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 66(1989), 8 vom: Aug., Seite 1158-1161 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:66 year:1989 number:8 month:08 pages:1158-1161 https://doi.org/10.1007/BF02670103 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_23 GBV_ILN_26 GBV_ILN_70 GBV_ILN_95 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 66 1989 8 08 1158-1161 |
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10.1007/BF02670103 doi (DE-627)OLC2068109972 (DE-He213)BF02670103-p DE-627 ger DE-627 rakwb eng 660 VZ Fisher, Charles H. verfasserin aut Evaluation and prediction of n-fatty acid critical properties 1989 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © American Oil Chemists’ Society 1989 Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melting points, boiling points, densities, and refractivities; and (c) with the corresponding n-alkane critical properties. Critical properties defined by the equations are presumed to be correct, whereas those in substantial disagreement are considered wrong. Chain Length Critical Temperature Boiling Point Critical Property Critical Density Enthalten in Journal of the American Oil Chemists’ Society Springer-Verlag, 1947 66(1989), 8 vom: Aug., Seite 1158-1161 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:66 year:1989 number:8 month:08 pages:1158-1161 https://doi.org/10.1007/BF02670103 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_23 GBV_ILN_26 GBV_ILN_70 GBV_ILN_95 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4315 AR 66 1989 8 08 1158-1161 |
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Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melting points, boiling points, densities, and refractivities; and (c) with the corresponding n-alkane critical properties. Critical properties defined by the equations are presumed to be correct, whereas those in substantial disagreement are considered wrong. © American Oil Chemists’ Society 1989 |
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Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melting points, boiling points, densities, and refractivities; and (c) with the corresponding n-alkane critical properties. Critical properties defined by the equations are presumed to be correct, whereas those in substantial disagreement are considered wrong. © American Oil Chemists’ Society 1989 |
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Abstract To develop new and useful methods for evaluating and predicting the critical properties of n-fatty acid, leastsquares equations were developed that correlate, with good agreement, the n-fatty acid critical properties (a) with chain length; (b) with other n-fatty acid properties, e.g., melting points, boiling points, densities, and refractivities; and (c) with the corresponding n-alkane critical properties. Critical properties defined by the equations are presumed to be correct, whereas those in substantial disagreement are considered wrong. © American Oil Chemists’ Society 1989 |
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