The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate
Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of see...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Gawrysiak-Witulska, Marzena [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2012 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s) 2012 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Journal of the American Oil Chemists' Society - Springer-Verlag, 1947, 89(2012), 9 vom: 24. Apr., Seite 1673-1679 |
|---|---|
| Übergeordnetes Werk: |
volume:89 ; year:2012 ; number:9 ; day:24 ; month:04 ; pages:1673-1679 |
| Links: |
|---|
| DOI / URN: |
10.1007/s11746-012-2064-4 |
|---|
| Katalog-ID: |
OLC2068158132 |
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| 520 | |a Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with moisture contents of 10, 12 and 16 % in seeds with a moisture content of 12.5 %, while they were 24 and 58 % in seeds with a moisture content of 15.5 %. Among all the identified sterols the greatest degradation rate was observed for stigmasterol and brassicasterol. Losses of stigmasterol and brassicasterol during storage of seeds with a 12.5 % moisture content at a temperature of 30 °C were 17 and 28 %, respectively, while in seeds with a moisture content of 15.5 % these losses increased to 73 and 63 %. | ||
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10.1007/s11746-012-2064-4 doi (DE-627)OLC2068158132 (DE-He213)s11746-012-2064-4-p DE-627 ger DE-627 rakwb eng 660 VZ Gawrysiak-Witulska, Marzena verfasserin aut The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Author(s) 2012 Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with moisture contents of 10, 12 and 16 % in seeds with a moisture content of 12.5 %, while they were 24 and 58 % in seeds with a moisture content of 15.5 %. Among all the identified sterols the greatest degradation rate was observed for stigmasterol and brassicasterol. Losses of stigmasterol and brassicasterol during storage of seeds with a 12.5 % moisture content at a temperature of 30 °C were 17 and 28 %, respectively, while in seeds with a moisture content of 15.5 % these losses increased to 73 and 63 %. Rapeseed Phytosterols Degradation of phytosterols Postharvest Rudzińska, Magdalena aut Wawrzyniak, Jolanta aut Siger, Aleksander aut Enthalten in Journal of the American Oil Chemists' Society Springer-Verlag, 1947 89(2012), 9 vom: 24. Apr., Seite 1673-1679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:89 year:2012 number:9 day:24 month:04 pages:1673-1679 https://doi.org/10.1007/s11746-012-2064-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 89 2012 9 24 04 1673-1679 |
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10.1007/s11746-012-2064-4 doi (DE-627)OLC2068158132 (DE-He213)s11746-012-2064-4-p DE-627 ger DE-627 rakwb eng 660 VZ Gawrysiak-Witulska, Marzena verfasserin aut The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Author(s) 2012 Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with moisture contents of 10, 12 and 16 % in seeds with a moisture content of 12.5 %, while they were 24 and 58 % in seeds with a moisture content of 15.5 %. Among all the identified sterols the greatest degradation rate was observed for stigmasterol and brassicasterol. Losses of stigmasterol and brassicasterol during storage of seeds with a 12.5 % moisture content at a temperature of 30 °C were 17 and 28 %, respectively, while in seeds with a moisture content of 15.5 % these losses increased to 73 and 63 %. Rapeseed Phytosterols Degradation of phytosterols Postharvest Rudzińska, Magdalena aut Wawrzyniak, Jolanta aut Siger, Aleksander aut Enthalten in Journal of the American Oil Chemists' Society Springer-Verlag, 1947 89(2012), 9 vom: 24. Apr., Seite 1673-1679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:89 year:2012 number:9 day:24 month:04 pages:1673-1679 https://doi.org/10.1007/s11746-012-2064-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 89 2012 9 24 04 1673-1679 |
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10.1007/s11746-012-2064-4 doi (DE-627)OLC2068158132 (DE-He213)s11746-012-2064-4-p DE-627 ger DE-627 rakwb eng 660 VZ Gawrysiak-Witulska, Marzena verfasserin aut The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Author(s) 2012 Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with moisture contents of 10, 12 and 16 % in seeds with a moisture content of 12.5 %, while they were 24 and 58 % in seeds with a moisture content of 15.5 %. Among all the identified sterols the greatest degradation rate was observed for stigmasterol and brassicasterol. Losses of stigmasterol and brassicasterol during storage of seeds with a 12.5 % moisture content at a temperature of 30 °C were 17 and 28 %, respectively, while in seeds with a moisture content of 15.5 % these losses increased to 73 and 63 %. Rapeseed Phytosterols Degradation of phytosterols Postharvest Rudzińska, Magdalena aut Wawrzyniak, Jolanta aut Siger, Aleksander aut Enthalten in Journal of the American Oil Chemists' Society Springer-Verlag, 1947 89(2012), 9 vom: 24. Apr., Seite 1673-1679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:89 year:2012 number:9 day:24 month:04 pages:1673-1679 https://doi.org/10.1007/s11746-012-2064-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 89 2012 9 24 04 1673-1679 |
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10.1007/s11746-012-2064-4 doi (DE-627)OLC2068158132 (DE-He213)s11746-012-2064-4-p DE-627 ger DE-627 rakwb eng 660 VZ Gawrysiak-Witulska, Marzena verfasserin aut The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Author(s) 2012 Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with moisture contents of 10, 12 and 16 % in seeds with a moisture content of 12.5 %, while they were 24 and 58 % in seeds with a moisture content of 15.5 %. Among all the identified sterols the greatest degradation rate was observed for stigmasterol and brassicasterol. Losses of stigmasterol and brassicasterol during storage of seeds with a 12.5 % moisture content at a temperature of 30 °C were 17 and 28 %, respectively, while in seeds with a moisture content of 15.5 % these losses increased to 73 and 63 %. Rapeseed Phytosterols Degradation of phytosterols Postharvest Rudzińska, Magdalena aut Wawrzyniak, Jolanta aut Siger, Aleksander aut Enthalten in Journal of the American Oil Chemists' Society Springer-Verlag, 1947 89(2012), 9 vom: 24. Apr., Seite 1673-1679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:89 year:2012 number:9 day:24 month:04 pages:1673-1679 https://doi.org/10.1007/s11746-012-2064-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 89 2012 9 24 04 1673-1679 |
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10.1007/s11746-012-2064-4 doi (DE-627)OLC2068158132 (DE-He213)s11746-012-2064-4-p DE-627 ger DE-627 rakwb eng 660 VZ Gawrysiak-Witulska, Marzena verfasserin aut The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Author(s) 2012 Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with moisture contents of 10, 12 and 16 % in seeds with a moisture content of 12.5 %, while they were 24 and 58 % in seeds with a moisture content of 15.5 %. Among all the identified sterols the greatest degradation rate was observed for stigmasterol and brassicasterol. Losses of stigmasterol and brassicasterol during storage of seeds with a 12.5 % moisture content at a temperature of 30 °C were 17 and 28 %, respectively, while in seeds with a moisture content of 15.5 % these losses increased to 73 and 63 %. Rapeseed Phytosterols Degradation of phytosterols Postharvest Rudzińska, Magdalena aut Wawrzyniak, Jolanta aut Siger, Aleksander aut Enthalten in Journal of the American Oil Chemists' Society Springer-Verlag, 1947 89(2012), 9 vom: 24. Apr., Seite 1673-1679 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:89 year:2012 number:9 day:24 month:04 pages:1673-1679 https://doi.org/10.1007/s11746-012-2064-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 89 2012 9 24 04 1673-1679 |
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Gawrysiak-Witulska, Marzena Rudzińska, Magdalena Wawrzyniak, Jolanta Siger, Aleksander |
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the effect of temperature and moisture content of stored rapeseed on the phytosterol degradation rate |
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The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate |
| abstract |
Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with moisture contents of 10, 12 and 16 % in seeds with a moisture content of 12.5 %, while they were 24 and 58 % in seeds with a moisture content of 15.5 %. Among all the identified sterols the greatest degradation rate was observed for stigmasterol and brassicasterol. Losses of stigmasterol and brassicasterol during storage of seeds with a 12.5 % moisture content at a temperature of 30 °C were 17 and 28 %, respectively, while in seeds with a moisture content of 15.5 % these losses increased to 73 and 63 %. © The Author(s) 2012 |
| abstractGer |
Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with moisture contents of 10, 12 and 16 % in seeds with a moisture content of 12.5 %, while they were 24 and 58 % in seeds with a moisture content of 15.5 %. Among all the identified sterols the greatest degradation rate was observed for stigmasterol and brassicasterol. Losses of stigmasterol and brassicasterol during storage of seeds with a 12.5 % moisture content at a temperature of 30 °C were 17 and 28 %, respectively, while in seeds with a moisture content of 15.5 % these losses increased to 73 and 63 %. © The Author(s) 2012 |
| abstract_unstemmed |
Abstract The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with moisture contents of 10, 12 and 16 % in seeds with a moisture content of 12.5 %, while they were 24 and 58 % in seeds with a moisture content of 15.5 %. Among all the identified sterols the greatest degradation rate was observed for stigmasterol and brassicasterol. Losses of stigmasterol and brassicasterol during storage of seeds with a 12.5 % moisture content at a temperature of 30 °C were 17 and 28 %, respectively, while in seeds with a moisture content of 15.5 % these losses increased to 73 and 63 %. © The Author(s) 2012 |
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9 |
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The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate |
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