Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines
Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food produc...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Rayaprolu, Srinivas [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Anmerkung: |
© AOCS 2015 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of the American Oil Chemists' Society - Springer Berlin Heidelberg, 1947, 92(2015), 7 vom: 14. Mai, Seite 1023-1033 |
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| Übergeordnetes Werk: |
volume:92 ; year:2015 ; number:7 ; day:14 ; month:05 ; pages:1023-1033 |
| Links: |
|---|
| DOI / URN: |
10.1007/s11746-015-2655-y |
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| Katalog-ID: |
OLC2068164140 |
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| 520 | |a Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food products. We selected 44 soybean lines to determine their moisture and protein contents, and their amino acid composition was investigated. Soybean lines with high protein content, one high yielding (R95-1705), and two high oleic acid (N98-4445A, S03-543CR), were selected for protein isolate preparation, hydrolysis using alcalase and gastro-intestinal (GI) resistance. Furthermore, the GI resistant hydrolysates were fractionated and tested for angiotensin-I-converting enzyme (ACE-I) inhibition activity. The amino acid analysis showed high methionine in the high protein and fatty acid lines (R05-4494 and R05-5491), and high cysteine content in one of the high oleic acid soybean line CRR05-188 in comparison to the check lines (UA-4805 and 5601-T). The protein isolate with the highest purity (90–93 %) was derived from the selected lines N98-4445A and S03-543CR, and hydrolyzed using alcalase enzyme. The protein hydrolysates (500 µg/mL) showed inhibition of the ACE-I by 49 %. The results from this study will promote the use of high oleic acid soybeans as a source of protein and peptides with functional activities. | ||
| 650 | 4 | |a High oleic acid soybean lines | |
| 650 | 4 | |a Seed protein | |
| 650 | 4 | |a Amino acid analysis | |
| 650 | 4 | |a Protein hydrolysates | |
| 650 | 4 | |a ACE-I inhibition | |
| 700 | 1 | |a Hettiarachchy, Navam |4 aut | |
| 700 | 1 | |a Horax, Ronny |4 aut | |
| 700 | 1 | |a Satchithanandam, Eswaranandam |4 aut | |
| 700 | 1 | |a Chen, Pengyin |4 aut | |
| 700 | 1 | |a Mauromoustakos, Andy |4 aut | |
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10.1007/s11746-015-2655-y doi (DE-627)OLC2068164140 (DE-He213)s11746-015-2655-y-p DE-627 ger DE-627 rakwb eng 660 VZ Rayaprolu, Srinivas verfasserin aut Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS 2015 Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food products. We selected 44 soybean lines to determine their moisture and protein contents, and their amino acid composition was investigated. Soybean lines with high protein content, one high yielding (R95-1705), and two high oleic acid (N98-4445A, S03-543CR), were selected for protein isolate preparation, hydrolysis using alcalase and gastro-intestinal (GI) resistance. Furthermore, the GI resistant hydrolysates were fractionated and tested for angiotensin-I-converting enzyme (ACE-I) inhibition activity. The amino acid analysis showed high methionine in the high protein and fatty acid lines (R05-4494 and R05-5491), and high cysteine content in one of the high oleic acid soybean line CRR05-188 in comparison to the check lines (UA-4805 and 5601-T). The protein isolate with the highest purity (90–93 %) was derived from the selected lines N98-4445A and S03-543CR, and hydrolyzed using alcalase enzyme. The protein hydrolysates (500 µg/mL) showed inhibition of the ACE-I by 49 %. The results from this study will promote the use of high oleic acid soybeans as a source of protein and peptides with functional activities. High oleic acid soybean lines Seed protein Amino acid analysis Protein hydrolysates ACE-I inhibition Hettiarachchy, Navam aut Horax, Ronny aut Satchithanandam, Eswaranandam aut Chen, Pengyin aut Mauromoustakos, Andy aut Enthalten in Journal of the American Oil Chemists' Society Springer Berlin Heidelberg, 1947 92(2015), 7 vom: 14. Mai, Seite 1023-1033 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:92 year:2015 number:7 day:14 month:05 pages:1023-1033 https://doi.org/10.1007/s11746-015-2655-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 92 2015 7 14 05 1023-1033 |
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10.1007/s11746-015-2655-y doi (DE-627)OLC2068164140 (DE-He213)s11746-015-2655-y-p DE-627 ger DE-627 rakwb eng 660 VZ Rayaprolu, Srinivas verfasserin aut Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS 2015 Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food products. We selected 44 soybean lines to determine their moisture and protein contents, and their amino acid composition was investigated. Soybean lines with high protein content, one high yielding (R95-1705), and two high oleic acid (N98-4445A, S03-543CR), were selected for protein isolate preparation, hydrolysis using alcalase and gastro-intestinal (GI) resistance. Furthermore, the GI resistant hydrolysates were fractionated and tested for angiotensin-I-converting enzyme (ACE-I) inhibition activity. The amino acid analysis showed high methionine in the high protein and fatty acid lines (R05-4494 and R05-5491), and high cysteine content in one of the high oleic acid soybean line CRR05-188 in comparison to the check lines (UA-4805 and 5601-T). The protein isolate with the highest purity (90–93 %) was derived from the selected lines N98-4445A and S03-543CR, and hydrolyzed using alcalase enzyme. The protein hydrolysates (500 µg/mL) showed inhibition of the ACE-I by 49 %. The results from this study will promote the use of high oleic acid soybeans as a source of protein and peptides with functional activities. High oleic acid soybean lines Seed protein Amino acid analysis Protein hydrolysates ACE-I inhibition Hettiarachchy, Navam aut Horax, Ronny aut Satchithanandam, Eswaranandam aut Chen, Pengyin aut Mauromoustakos, Andy aut Enthalten in Journal of the American Oil Chemists' Society Springer Berlin Heidelberg, 1947 92(2015), 7 vom: 14. Mai, Seite 1023-1033 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:92 year:2015 number:7 day:14 month:05 pages:1023-1033 https://doi.org/10.1007/s11746-015-2655-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 92 2015 7 14 05 1023-1033 |
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10.1007/s11746-015-2655-y doi (DE-627)OLC2068164140 (DE-He213)s11746-015-2655-y-p DE-627 ger DE-627 rakwb eng 660 VZ Rayaprolu, Srinivas verfasserin aut Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS 2015 Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food products. We selected 44 soybean lines to determine their moisture and protein contents, and their amino acid composition was investigated. Soybean lines with high protein content, one high yielding (R95-1705), and two high oleic acid (N98-4445A, S03-543CR), were selected for protein isolate preparation, hydrolysis using alcalase and gastro-intestinal (GI) resistance. Furthermore, the GI resistant hydrolysates were fractionated and tested for angiotensin-I-converting enzyme (ACE-I) inhibition activity. The amino acid analysis showed high methionine in the high protein and fatty acid lines (R05-4494 and R05-5491), and high cysteine content in one of the high oleic acid soybean line CRR05-188 in comparison to the check lines (UA-4805 and 5601-T). The protein isolate with the highest purity (90–93 %) was derived from the selected lines N98-4445A and S03-543CR, and hydrolyzed using alcalase enzyme. The protein hydrolysates (500 µg/mL) showed inhibition of the ACE-I by 49 %. The results from this study will promote the use of high oleic acid soybeans as a source of protein and peptides with functional activities. High oleic acid soybean lines Seed protein Amino acid analysis Protein hydrolysates ACE-I inhibition Hettiarachchy, Navam aut Horax, Ronny aut Satchithanandam, Eswaranandam aut Chen, Pengyin aut Mauromoustakos, Andy aut Enthalten in Journal of the American Oil Chemists' Society Springer Berlin Heidelberg, 1947 92(2015), 7 vom: 14. Mai, Seite 1023-1033 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:92 year:2015 number:7 day:14 month:05 pages:1023-1033 https://doi.org/10.1007/s11746-015-2655-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 92 2015 7 14 05 1023-1033 |
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10.1007/s11746-015-2655-y doi (DE-627)OLC2068164140 (DE-He213)s11746-015-2655-y-p DE-627 ger DE-627 rakwb eng 660 VZ Rayaprolu, Srinivas verfasserin aut Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS 2015 Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food products. We selected 44 soybean lines to determine their moisture and protein contents, and their amino acid composition was investigated. Soybean lines with high protein content, one high yielding (R95-1705), and two high oleic acid (N98-4445A, S03-543CR), were selected for protein isolate preparation, hydrolysis using alcalase and gastro-intestinal (GI) resistance. Furthermore, the GI resistant hydrolysates were fractionated and tested for angiotensin-I-converting enzyme (ACE-I) inhibition activity. The amino acid analysis showed high methionine in the high protein and fatty acid lines (R05-4494 and R05-5491), and high cysteine content in one of the high oleic acid soybean line CRR05-188 in comparison to the check lines (UA-4805 and 5601-T). The protein isolate with the highest purity (90–93 %) was derived from the selected lines N98-4445A and S03-543CR, and hydrolyzed using alcalase enzyme. The protein hydrolysates (500 µg/mL) showed inhibition of the ACE-I by 49 %. The results from this study will promote the use of high oleic acid soybeans as a source of protein and peptides with functional activities. High oleic acid soybean lines Seed protein Amino acid analysis Protein hydrolysates ACE-I inhibition Hettiarachchy, Navam aut Horax, Ronny aut Satchithanandam, Eswaranandam aut Chen, Pengyin aut Mauromoustakos, Andy aut Enthalten in Journal of the American Oil Chemists' Society Springer Berlin Heidelberg, 1947 92(2015), 7 vom: 14. Mai, Seite 1023-1033 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:92 year:2015 number:7 day:14 month:05 pages:1023-1033 https://doi.org/10.1007/s11746-015-2655-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 92 2015 7 14 05 1023-1033 |
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10.1007/s11746-015-2655-y doi (DE-627)OLC2068164140 (DE-He213)s11746-015-2655-y-p DE-627 ger DE-627 rakwb eng 660 VZ Rayaprolu, Srinivas verfasserin aut Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © AOCS 2015 Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food products. We selected 44 soybean lines to determine their moisture and protein contents, and their amino acid composition was investigated. Soybean lines with high protein content, one high yielding (R95-1705), and two high oleic acid (N98-4445A, S03-543CR), were selected for protein isolate preparation, hydrolysis using alcalase and gastro-intestinal (GI) resistance. Furthermore, the GI resistant hydrolysates were fractionated and tested for angiotensin-I-converting enzyme (ACE-I) inhibition activity. The amino acid analysis showed high methionine in the high protein and fatty acid lines (R05-4494 and R05-5491), and high cysteine content in one of the high oleic acid soybean line CRR05-188 in comparison to the check lines (UA-4805 and 5601-T). The protein isolate with the highest purity (90–93 %) was derived from the selected lines N98-4445A and S03-543CR, and hydrolyzed using alcalase enzyme. The protein hydrolysates (500 µg/mL) showed inhibition of the ACE-I by 49 %. The results from this study will promote the use of high oleic acid soybeans as a source of protein and peptides with functional activities. High oleic acid soybean lines Seed protein Amino acid analysis Protein hydrolysates ACE-I inhibition Hettiarachchy, Navam aut Horax, Ronny aut Satchithanandam, Eswaranandam aut Chen, Pengyin aut Mauromoustakos, Andy aut Enthalten in Journal of the American Oil Chemists' Society Springer Berlin Heidelberg, 1947 92(2015), 7 vom: 14. Mai, Seite 1023-1033 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:92 year:2015 number:7 day:14 month:05 pages:1023-1033 https://doi.org/10.1007/s11746-015-2655-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4219 AR 92 2015 7 14 05 1023-1033 |
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Rayaprolu, Srinivas |
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Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines |
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Rayaprolu, Srinivas Hettiarachchy, Navam Horax, Ronny Satchithanandam, Eswaranandam Chen, Pengyin Mauromoustakos, Andy |
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amino acid profiles of 44 soybean lines and ace-i inhibitory activities of peptide fractions from selected lines |
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Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines |
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Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food products. We selected 44 soybean lines to determine their moisture and protein contents, and their amino acid composition was investigated. Soybean lines with high protein content, one high yielding (R95-1705), and two high oleic acid (N98-4445A, S03-543CR), were selected for protein isolate preparation, hydrolysis using alcalase and gastro-intestinal (GI) resistance. Furthermore, the GI resistant hydrolysates were fractionated and tested for angiotensin-I-converting enzyme (ACE-I) inhibition activity. The amino acid analysis showed high methionine in the high protein and fatty acid lines (R05-4494 and R05-5491), and high cysteine content in one of the high oleic acid soybean line CRR05-188 in comparison to the check lines (UA-4805 and 5601-T). The protein isolate with the highest purity (90–93 %) was derived from the selected lines N98-4445A and S03-543CR, and hydrolyzed using alcalase enzyme. The protein hydrolysates (500 µg/mL) showed inhibition of the ACE-I by 49 %. The results from this study will promote the use of high oleic acid soybeans as a source of protein and peptides with functional activities. © AOCS 2015 |
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Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food products. We selected 44 soybean lines to determine their moisture and protein contents, and their amino acid composition was investigated. Soybean lines with high protein content, one high yielding (R95-1705), and two high oleic acid (N98-4445A, S03-543CR), were selected for protein isolate preparation, hydrolysis using alcalase and gastro-intestinal (GI) resistance. Furthermore, the GI resistant hydrolysates were fractionated and tested for angiotensin-I-converting enzyme (ACE-I) inhibition activity. The amino acid analysis showed high methionine in the high protein and fatty acid lines (R05-4494 and R05-5491), and high cysteine content in one of the high oleic acid soybean line CRR05-188 in comparison to the check lines (UA-4805 and 5601-T). The protein isolate with the highest purity (90–93 %) was derived from the selected lines N98-4445A and S03-543CR, and hydrolyzed using alcalase enzyme. The protein hydrolysates (500 µg/mL) showed inhibition of the ACE-I by 49 %. The results from this study will promote the use of high oleic acid soybeans as a source of protein and peptides with functional activities. © AOCS 2015 |
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Abstract Soybeans are cultivated in the United States chiefly for cooking oil, while the residue after oil extraction (soybean meal) is mostly used in animal feed formulations. High protein content in the defatted soybean meals led to the extraction of pure protein and its application in food products. We selected 44 soybean lines to determine their moisture and protein contents, and their amino acid composition was investigated. Soybean lines with high protein content, one high yielding (R95-1705), and two high oleic acid (N98-4445A, S03-543CR), were selected for protein isolate preparation, hydrolysis using alcalase and gastro-intestinal (GI) resistance. Furthermore, the GI resistant hydrolysates were fractionated and tested for angiotensin-I-converting enzyme (ACE-I) inhibition activity. The amino acid analysis showed high methionine in the high protein and fatty acid lines (R05-4494 and R05-5491), and high cysteine content in one of the high oleic acid soybean line CRR05-188 in comparison to the check lines (UA-4805 and 5601-T). The protein isolate with the highest purity (90–93 %) was derived from the selected lines N98-4445A and S03-543CR, and hydrolyzed using alcalase enzyme. The protein hydrolysates (500 µg/mL) showed inhibition of the ACE-I by 49 %. The results from this study will promote the use of high oleic acid soybeans as a source of protein and peptides with functional activities. © AOCS 2015 |
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