Determination of organotin compounds in the foodweb of a shallow freshwater lake in The Netherlands
Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Stäb, J. A. [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1996 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer-Verlag New York Inc 1996 |
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| Übergeordnetes Werk: |
Enthalten in: Archives of environmental contamination and toxicology - Springer-Verlag, 1973, 31(1996), 3 vom: Okt., Seite 319-328 |
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| Übergeordnetes Werk: |
volume:31 ; year:1996 ; number:3 ; month:10 ; pages:319-328 |
| Links: |
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| DOI / URN: |
10.1007/BF00212670 |
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| Katalog-ID: |
OLC2070694593 |
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| 245 | 1 | 0 | |a Determination of organotin compounds in the foodweb of a shallow freshwater lake in The Netherlands |
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| 520 | |a Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were detected. Zebra mussels, eel, roach, bream, pike, perch, and pike perch and cormorant showed high OT body concentrations. At the lower trophic levels, phenyltin concentrations were higher in benthic species while butyltin concentrations were higher in pelagic species. This indicates that TBT is passed on primarily via the water, while TPT is passed on to a larger extent via the sediment. At the higher trophic levels, net bioaccumulation of TPT was greater than that of TBT, resulting in relatively higher TPT concentrations. High concentrations of biodegradation products of TBT, but not of TPT, were found in the livers of fish and birds, which indicates that TBT is more easily metabolized than TPT. A comparison with literature data of fish lethal body concentrations revealed that fish in the field may be endangered. With birds, the highest concentrations of OTs were present in liver and kidney and not in subcutaneous fat, which confirms that OTs accumulate via different mechanisms than traditional lipophilic compounds. As a whole the OT concentrations found in the foodweb may be considered to be quite alarming. | ||
| 650 | 4 | |a Trophic Level | |
| 650 | 4 | |a Zebra Mussel | |
| 650 | 4 | |a Tributyltin | |
| 650 | 4 | |a Organotin Compound | |
| 650 | 4 | |a Lower Trophic Level | |
| 700 | 1 | |a Traas, T. P. |4 aut | |
| 700 | 1 | |a Stroomberg, G. |4 aut | |
| 700 | 1 | |a van Kesteren, J. |4 aut | |
| 700 | 1 | |a Leonards, P. |4 aut | |
| 700 | 1 | |a van Hattum, B. |4 aut | |
| 700 | 1 | |a Brinkman, U. A. Th. |4 aut | |
| 700 | 1 | |a Cofino, W. P. |4 aut | |
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10.1007/BF00212670 doi (DE-627)OLC2070694593 (DE-He213)BF00212670-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Stäb, J. A. verfasserin aut Determination of organotin compounds in the foodweb of a shallow freshwater lake in The Netherlands 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc 1996 Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were detected. Zebra mussels, eel, roach, bream, pike, perch, and pike perch and cormorant showed high OT body concentrations. At the lower trophic levels, phenyltin concentrations were higher in benthic species while butyltin concentrations were higher in pelagic species. This indicates that TBT is passed on primarily via the water, while TPT is passed on to a larger extent via the sediment. At the higher trophic levels, net bioaccumulation of TPT was greater than that of TBT, resulting in relatively higher TPT concentrations. High concentrations of biodegradation products of TBT, but not of TPT, were found in the livers of fish and birds, which indicates that TBT is more easily metabolized than TPT. A comparison with literature data of fish lethal body concentrations revealed that fish in the field may be endangered. With birds, the highest concentrations of OTs were present in liver and kidney and not in subcutaneous fat, which confirms that OTs accumulate via different mechanisms than traditional lipophilic compounds. As a whole the OT concentrations found in the foodweb may be considered to be quite alarming. Trophic Level Zebra Mussel Tributyltin Organotin Compound Lower Trophic Level Traas, T. P. aut Stroomberg, G. aut van Kesteren, J. aut Leonards, P. aut van Hattum, B. aut Brinkman, U. A. Th. aut Cofino, W. P. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 31(1996), 3 vom: Okt., Seite 319-328 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:31 year:1996 number:3 month:10 pages:319-328 https://doi.org/10.1007/BF00212670 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4307 GBV_ILN_4313 AR 31 1996 3 10 319-328 |
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10.1007/BF00212670 doi (DE-627)OLC2070694593 (DE-He213)BF00212670-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Stäb, J. A. verfasserin aut Determination of organotin compounds in the foodweb of a shallow freshwater lake in The Netherlands 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc 1996 Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were detected. Zebra mussels, eel, roach, bream, pike, perch, and pike perch and cormorant showed high OT body concentrations. At the lower trophic levels, phenyltin concentrations were higher in benthic species while butyltin concentrations were higher in pelagic species. This indicates that TBT is passed on primarily via the water, while TPT is passed on to a larger extent via the sediment. At the higher trophic levels, net bioaccumulation of TPT was greater than that of TBT, resulting in relatively higher TPT concentrations. High concentrations of biodegradation products of TBT, but not of TPT, were found in the livers of fish and birds, which indicates that TBT is more easily metabolized than TPT. A comparison with literature data of fish lethal body concentrations revealed that fish in the field may be endangered. With birds, the highest concentrations of OTs were present in liver and kidney and not in subcutaneous fat, which confirms that OTs accumulate via different mechanisms than traditional lipophilic compounds. As a whole the OT concentrations found in the foodweb may be considered to be quite alarming. Trophic Level Zebra Mussel Tributyltin Organotin Compound Lower Trophic Level Traas, T. P. aut Stroomberg, G. aut van Kesteren, J. aut Leonards, P. aut van Hattum, B. aut Brinkman, U. A. Th. aut Cofino, W. P. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 31(1996), 3 vom: Okt., Seite 319-328 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:31 year:1996 number:3 month:10 pages:319-328 https://doi.org/10.1007/BF00212670 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4307 GBV_ILN_4313 AR 31 1996 3 10 319-328 |
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10.1007/BF00212670 doi (DE-627)OLC2070694593 (DE-He213)BF00212670-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Stäb, J. A. verfasserin aut Determination of organotin compounds in the foodweb of a shallow freshwater lake in The Netherlands 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc 1996 Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were detected. Zebra mussels, eel, roach, bream, pike, perch, and pike perch and cormorant showed high OT body concentrations. At the lower trophic levels, phenyltin concentrations were higher in benthic species while butyltin concentrations were higher in pelagic species. This indicates that TBT is passed on primarily via the water, while TPT is passed on to a larger extent via the sediment. At the higher trophic levels, net bioaccumulation of TPT was greater than that of TBT, resulting in relatively higher TPT concentrations. High concentrations of biodegradation products of TBT, but not of TPT, were found in the livers of fish and birds, which indicates that TBT is more easily metabolized than TPT. A comparison with literature data of fish lethal body concentrations revealed that fish in the field may be endangered. With birds, the highest concentrations of OTs were present in liver and kidney and not in subcutaneous fat, which confirms that OTs accumulate via different mechanisms than traditional lipophilic compounds. As a whole the OT concentrations found in the foodweb may be considered to be quite alarming. Trophic Level Zebra Mussel Tributyltin Organotin Compound Lower Trophic Level Traas, T. P. aut Stroomberg, G. aut van Kesteren, J. aut Leonards, P. aut van Hattum, B. aut Brinkman, U. A. Th. aut Cofino, W. P. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 31(1996), 3 vom: Okt., Seite 319-328 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:31 year:1996 number:3 month:10 pages:319-328 https://doi.org/10.1007/BF00212670 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4307 GBV_ILN_4313 AR 31 1996 3 10 319-328 |
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10.1007/BF00212670 doi (DE-627)OLC2070694593 (DE-He213)BF00212670-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Stäb, J. A. verfasserin aut Determination of organotin compounds in the foodweb of a shallow freshwater lake in The Netherlands 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc 1996 Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were detected. Zebra mussels, eel, roach, bream, pike, perch, and pike perch and cormorant showed high OT body concentrations. At the lower trophic levels, phenyltin concentrations were higher in benthic species while butyltin concentrations were higher in pelagic species. This indicates that TBT is passed on primarily via the water, while TPT is passed on to a larger extent via the sediment. At the higher trophic levels, net bioaccumulation of TPT was greater than that of TBT, resulting in relatively higher TPT concentrations. High concentrations of biodegradation products of TBT, but not of TPT, were found in the livers of fish and birds, which indicates that TBT is more easily metabolized than TPT. A comparison with literature data of fish lethal body concentrations revealed that fish in the field may be endangered. With birds, the highest concentrations of OTs were present in liver and kidney and not in subcutaneous fat, which confirms that OTs accumulate via different mechanisms than traditional lipophilic compounds. As a whole the OT concentrations found in the foodweb may be considered to be quite alarming. Trophic Level Zebra Mussel Tributyltin Organotin Compound Lower Trophic Level Traas, T. P. aut Stroomberg, G. aut van Kesteren, J. aut Leonards, P. aut van Hattum, B. aut Brinkman, U. A. Th. aut Cofino, W. P. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 31(1996), 3 vom: Okt., Seite 319-328 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:31 year:1996 number:3 month:10 pages:319-328 https://doi.org/10.1007/BF00212670 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4307 GBV_ILN_4313 AR 31 1996 3 10 319-328 |
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10.1007/BF00212670 doi (DE-627)OLC2070694593 (DE-He213)BF00212670-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Stäb, J. A. verfasserin aut Determination of organotin compounds in the foodweb of a shallow freshwater lake in The Netherlands 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc 1996 Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were detected. Zebra mussels, eel, roach, bream, pike, perch, and pike perch and cormorant showed high OT body concentrations. At the lower trophic levels, phenyltin concentrations were higher in benthic species while butyltin concentrations were higher in pelagic species. This indicates that TBT is passed on primarily via the water, while TPT is passed on to a larger extent via the sediment. At the higher trophic levels, net bioaccumulation of TPT was greater than that of TBT, resulting in relatively higher TPT concentrations. High concentrations of biodegradation products of TBT, but not of TPT, were found in the livers of fish and birds, which indicates that TBT is more easily metabolized than TPT. A comparison with literature data of fish lethal body concentrations revealed that fish in the field may be endangered. With birds, the highest concentrations of OTs were present in liver and kidney and not in subcutaneous fat, which confirms that OTs accumulate via different mechanisms than traditional lipophilic compounds. As a whole the OT concentrations found in the foodweb may be considered to be quite alarming. Trophic Level Zebra Mussel Tributyltin Organotin Compound Lower Trophic Level Traas, T. P. aut Stroomberg, G. aut van Kesteren, J. aut Leonards, P. aut van Hattum, B. aut Brinkman, U. A. Th. aut Cofino, W. P. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 31(1996), 3 vom: Okt., Seite 319-328 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:31 year:1996 number:3 month:10 pages:319-328 https://doi.org/10.1007/BF00212670 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4307 GBV_ILN_4313 AR 31 1996 3 10 319-328 |
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Enthalten in Archives of environmental contamination and toxicology 31(1996), 3 vom: Okt., Seite 319-328 volume:31 year:1996 number:3 month:10 pages:319-328 |
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determination of organotin compounds in the foodweb of a shallow freshwater lake in the netherlands |
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Determination of organotin compounds in the foodweb of a shallow freshwater lake in The Netherlands |
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Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were detected. Zebra mussels, eel, roach, bream, pike, perch, and pike perch and cormorant showed high OT body concentrations. At the lower trophic levels, phenyltin concentrations were higher in benthic species while butyltin concentrations were higher in pelagic species. This indicates that TBT is passed on primarily via the water, while TPT is passed on to a larger extent via the sediment. At the higher trophic levels, net bioaccumulation of TPT was greater than that of TBT, resulting in relatively higher TPT concentrations. High concentrations of biodegradation products of TBT, but not of TPT, were found in the livers of fish and birds, which indicates that TBT is more easily metabolized than TPT. A comparison with literature data of fish lethal body concentrations revealed that fish in the field may be endangered. With birds, the highest concentrations of OTs were present in liver and kidney and not in subcutaneous fat, which confirms that OTs accumulate via different mechanisms than traditional lipophilic compounds. As a whole the OT concentrations found in the foodweb may be considered to be quite alarming. © Springer-Verlag New York Inc 1996 |
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Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were detected. Zebra mussels, eel, roach, bream, pike, perch, and pike perch and cormorant showed high OT body concentrations. At the lower trophic levels, phenyltin concentrations were higher in benthic species while butyltin concentrations were higher in pelagic species. This indicates that TBT is passed on primarily via the water, while TPT is passed on to a larger extent via the sediment. At the higher trophic levels, net bioaccumulation of TPT was greater than that of TBT, resulting in relatively higher TPT concentrations. High concentrations of biodegradation products of TBT, but not of TPT, were found in the livers of fish and birds, which indicates that TBT is more easily metabolized than TPT. A comparison with literature data of fish lethal body concentrations revealed that fish in the field may be endangered. With birds, the highest concentrations of OTs were present in liver and kidney and not in subcutaneous fat, which confirms that OTs accumulate via different mechanisms than traditional lipophilic compounds. As a whole the OT concentrations found in the foodweb may be considered to be quite alarming. © Springer-Verlag New York Inc 1996 |
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Abstract An extensive study on the presence of nine organotin compounds (OTs) in a freshwater foodweb was made, using newly developed analytical procedures in order to obtain insight in accumulation and degradation processes. Tributyltin (TBT), Triphenyltin (TPT) and their degradation products were detected. Zebra mussels, eel, roach, bream, pike, perch, and pike perch and cormorant showed high OT body concentrations. At the lower trophic levels, phenyltin concentrations were higher in benthic species while butyltin concentrations were higher in pelagic species. This indicates that TBT is passed on primarily via the water, while TPT is passed on to a larger extent via the sediment. At the higher trophic levels, net bioaccumulation of TPT was greater than that of TBT, resulting in relatively higher TPT concentrations. High concentrations of biodegradation products of TBT, but not of TPT, were found in the livers of fish and birds, which indicates that TBT is more easily metabolized than TPT. A comparison with literature data of fish lethal body concentrations revealed that fish in the field may be endangered. With birds, the highest concentrations of OTs were present in liver and kidney and not in subcutaneous fat, which confirms that OTs accumulate via different mechanisms than traditional lipophilic compounds. As a whole the OT concentrations found in the foodweb may be considered to be quite alarming. © Springer-Verlag New York Inc 1996 |
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