Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae

Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of peo...
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Autor*in:	Zhang, Z.-W. [verfasserIn] Kawai, T. Takeuchi, A. Miyama, Y. Sakamoto, K. Watanabe, T. Matsuda-Inoguchi, N. Shimbo, S. Higashikawa, K. Ikeda, M.

Format:	Artikel
Sprache:	Englisch

Erschienen:	2001

Schlagwörter:	Urine Sample Dietary Habit Chinese Woman Industrial Chemical Biological Monitoring

Anmerkung:	© Springer-Verlag New York Inc. 2001

Übergeordnetes Werk:	Enthalten in: Archives of environmental contamination and toxicology - Springer-Verlag, 1973, 40(2001), 4 vom: Apr., Seite 579-584
Übergeordnetes Werk:	volume:40 ; year:2001 ; number:4 ; month:04 ; pages:579-584

Links:	Volltext

DOI / URN:	10.1007/s002440010213

Katalog-ID:	OLC2070701026

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520			\|a Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of people, i.e., one group each of men and women in a city in Japan (thus two groups in Japan) and one group each of women in two urban and two rural areas in central and northeast China (four groups in China). The samples were analyzed for Br by ECD-gas chromatography after derivatization to methyl bromide. Br-U essentially followed a normal distribution. Whereas there was only a marginal difference in Br-U between men (7.7 ± 2.5 mg/L as an arithmetic mean and arithmetic standard deviation) and women (8.1 ± 2.9 mg/L) in Japan, and no difference between the urban (2.3 ± 0.8 mg/L) and rural women (2.6 ± 1.1 mg/L) in China, the difference between Japanese (8.1 ± 2.9 mg/L) and Chinese women (2.3 ± 0.8 mg/L for two cities and 2.6 ± 1.1 mg/L for two villages) was substantial. A literature survey suggested variation in dietary habits, especially that in sea algae intake, is a possible factor affecting the observed difference in Br-U between the two ethnic groups. Contribution of Br in cereals after fumigation with, e.g., methyl bromide, was also thought to be possible. The implication of difference in background Br-U levels is discussed in relation to biological monitoring of exposure to Br-containing industrial chemicals, such as 1- and 2-bromopropane.
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allfields	10.1007/s002440010213 doi (DE-627)OLC2070701026 (DE-He213)s002440010213-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Zhang, Z.-W. verfasserin aut Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae 2001 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc. 2001 Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of people, i.e., one group each of men and women in a city in Japan (thus two groups in Japan) and one group each of women in two urban and two rural areas in central and northeast China (four groups in China). The samples were analyzed for Br by ECD-gas chromatography after derivatization to methyl bromide. Br-U essentially followed a normal distribution. Whereas there was only a marginal difference in Br-U between men (7.7 ± 2.5 mg/L as an arithmetic mean and arithmetic standard deviation) and women (8.1 ± 2.9 mg/L) in Japan, and no difference between the urban (2.3 ± 0.8 mg/L) and rural women (2.6 ± 1.1 mg/L) in China, the difference between Japanese (8.1 ± 2.9 mg/L) and Chinese women (2.3 ± 0.8 mg/L for two cities and 2.6 ± 1.1 mg/L for two villages) was substantial. A literature survey suggested variation in dietary habits, especially that in sea algae intake, is a possible factor affecting the observed difference in Br-U between the two ethnic groups. Contribution of Br in cereals after fumigation with, e.g., methyl bromide, was also thought to be possible. The implication of difference in background Br-U levels is discussed in relation to biological monitoring of exposure to Br-containing industrial chemicals, such as 1- and 2-bromopropane. Urine Sample Dietary Habit Chinese Woman Industrial Chemical Biological Monitoring Kawai, T. aut Takeuchi, A. aut Miyama, Y. aut Sakamoto, K. aut Watanabe, T. aut Matsuda-Inoguchi, N. aut Shimbo, S. aut Higashikawa, K. aut Ikeda, M. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 40(2001), 4 vom: Apr., Seite 579-584 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:40 year:2001 number:4 month:04 pages:579-584 https://doi.org/10.1007/s002440010213 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4313 AR 40 2001 4 04 579-584
spelling	10.1007/s002440010213 doi (DE-627)OLC2070701026 (DE-He213)s002440010213-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Zhang, Z.-W. verfasserin aut Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae 2001 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc. 2001 Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of people, i.e., one group each of men and women in a city in Japan (thus two groups in Japan) and one group each of women in two urban and two rural areas in central and northeast China (four groups in China). The samples were analyzed for Br by ECD-gas chromatography after derivatization to methyl bromide. Br-U essentially followed a normal distribution. Whereas there was only a marginal difference in Br-U between men (7.7 ± 2.5 mg/L as an arithmetic mean and arithmetic standard deviation) and women (8.1 ± 2.9 mg/L) in Japan, and no difference between the urban (2.3 ± 0.8 mg/L) and rural women (2.6 ± 1.1 mg/L) in China, the difference between Japanese (8.1 ± 2.9 mg/L) and Chinese women (2.3 ± 0.8 mg/L for two cities and 2.6 ± 1.1 mg/L for two villages) was substantial. A literature survey suggested variation in dietary habits, especially that in sea algae intake, is a possible factor affecting the observed difference in Br-U between the two ethnic groups. Contribution of Br in cereals after fumigation with, e.g., methyl bromide, was also thought to be possible. The implication of difference in background Br-U levels is discussed in relation to biological monitoring of exposure to Br-containing industrial chemicals, such as 1- and 2-bromopropane. Urine Sample Dietary Habit Chinese Woman Industrial Chemical Biological Monitoring Kawai, T. aut Takeuchi, A. aut Miyama, Y. aut Sakamoto, K. aut Watanabe, T. aut Matsuda-Inoguchi, N. aut Shimbo, S. aut Higashikawa, K. aut Ikeda, M. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 40(2001), 4 vom: Apr., Seite 579-584 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:40 year:2001 number:4 month:04 pages:579-584 https://doi.org/10.1007/s002440010213 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4313 AR 40 2001 4 04 579-584
allfields_unstemmed	10.1007/s002440010213 doi (DE-627)OLC2070701026 (DE-He213)s002440010213-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Zhang, Z.-W. verfasserin aut Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae 2001 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc. 2001 Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of people, i.e., one group each of men and women in a city in Japan (thus two groups in Japan) and one group each of women in two urban and two rural areas in central and northeast China (four groups in China). The samples were analyzed for Br by ECD-gas chromatography after derivatization to methyl bromide. Br-U essentially followed a normal distribution. Whereas there was only a marginal difference in Br-U between men (7.7 ± 2.5 mg/L as an arithmetic mean and arithmetic standard deviation) and women (8.1 ± 2.9 mg/L) in Japan, and no difference between the urban (2.3 ± 0.8 mg/L) and rural women (2.6 ± 1.1 mg/L) in China, the difference between Japanese (8.1 ± 2.9 mg/L) and Chinese women (2.3 ± 0.8 mg/L for two cities and 2.6 ± 1.1 mg/L for two villages) was substantial. A literature survey suggested variation in dietary habits, especially that in sea algae intake, is a possible factor affecting the observed difference in Br-U between the two ethnic groups. Contribution of Br in cereals after fumigation with, e.g., methyl bromide, was also thought to be possible. The implication of difference in background Br-U levels is discussed in relation to biological monitoring of exposure to Br-containing industrial chemicals, such as 1- and 2-bromopropane. Urine Sample Dietary Habit Chinese Woman Industrial Chemical Biological Monitoring Kawai, T. aut Takeuchi, A. aut Miyama, Y. aut Sakamoto, K. aut Watanabe, T. aut Matsuda-Inoguchi, N. aut Shimbo, S. aut Higashikawa, K. aut Ikeda, M. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 40(2001), 4 vom: Apr., Seite 579-584 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:40 year:2001 number:4 month:04 pages:579-584 https://doi.org/10.1007/s002440010213 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4313 AR 40 2001 4 04 579-584
allfieldsGer	10.1007/s002440010213 doi (DE-627)OLC2070701026 (DE-He213)s002440010213-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Zhang, Z.-W. verfasserin aut Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae 2001 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc. 2001 Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of people, i.e., one group each of men and women in a city in Japan (thus two groups in Japan) and one group each of women in two urban and two rural areas in central and northeast China (four groups in China). The samples were analyzed for Br by ECD-gas chromatography after derivatization to methyl bromide. Br-U essentially followed a normal distribution. Whereas there was only a marginal difference in Br-U between men (7.7 ± 2.5 mg/L as an arithmetic mean and arithmetic standard deviation) and women (8.1 ± 2.9 mg/L) in Japan, and no difference between the urban (2.3 ± 0.8 mg/L) and rural women (2.6 ± 1.1 mg/L) in China, the difference between Japanese (8.1 ± 2.9 mg/L) and Chinese women (2.3 ± 0.8 mg/L for two cities and 2.6 ± 1.1 mg/L for two villages) was substantial. A literature survey suggested variation in dietary habits, especially that in sea algae intake, is a possible factor affecting the observed difference in Br-U between the two ethnic groups. Contribution of Br in cereals after fumigation with, e.g., methyl bromide, was also thought to be possible. The implication of difference in background Br-U levels is discussed in relation to biological monitoring of exposure to Br-containing industrial chemicals, such as 1- and 2-bromopropane. Urine Sample Dietary Habit Chinese Woman Industrial Chemical Biological Monitoring Kawai, T. aut Takeuchi, A. aut Miyama, Y. aut Sakamoto, K. aut Watanabe, T. aut Matsuda-Inoguchi, N. aut Shimbo, S. aut Higashikawa, K. aut Ikeda, M. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 40(2001), 4 vom: Apr., Seite 579-584 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:40 year:2001 number:4 month:04 pages:579-584 https://doi.org/10.1007/s002440010213 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4313 AR 40 2001 4 04 579-584
allfieldsSound	10.1007/s002440010213 doi (DE-627)OLC2070701026 (DE-He213)s002440010213-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ Zhang, Z.-W. verfasserin aut Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae 2001 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc. 2001 Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of people, i.e., one group each of men and women in a city in Japan (thus two groups in Japan) and one group each of women in two urban and two rural areas in central and northeast China (four groups in China). The samples were analyzed for Br by ECD-gas chromatography after derivatization to methyl bromide. Br-U essentially followed a normal distribution. Whereas there was only a marginal difference in Br-U between men (7.7 ± 2.5 mg/L as an arithmetic mean and arithmetic standard deviation) and women (8.1 ± 2.9 mg/L) in Japan, and no difference between the urban (2.3 ± 0.8 mg/L) and rural women (2.6 ± 1.1 mg/L) in China, the difference between Japanese (8.1 ± 2.9 mg/L) and Chinese women (2.3 ± 0.8 mg/L for two cities and 2.6 ± 1.1 mg/L for two villages) was substantial. A literature survey suggested variation in dietary habits, especially that in sea algae intake, is a possible factor affecting the observed difference in Br-U between the two ethnic groups. Contribution of Br in cereals after fumigation with, e.g., methyl bromide, was also thought to be possible. The implication of difference in background Br-U levels is discussed in relation to biological monitoring of exposure to Br-containing industrial chemicals, such as 1- and 2-bromopropane. Urine Sample Dietary Habit Chinese Woman Industrial Chemical Biological Monitoring Kawai, T. aut Takeuchi, A. aut Miyama, Y. aut Sakamoto, K. aut Watanabe, T. aut Matsuda-Inoguchi, N. aut Shimbo, S. aut Higashikawa, K. aut Ikeda, M. aut Enthalten in Archives of environmental contamination and toxicology Springer-Verlag, 1973 40(2001), 4 vom: Apr., Seite 579-584 (DE-627)129397725 (DE-600)185986-9 (DE-576)01478100X 0090-4341 nnns volume:40 year:2001 number:4 month:04 pages:579-584 https://doi.org/10.1007/s002440010213 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4277 GBV_ILN_4313 AR 40 2001 4 04 579-584
language	English
source	Enthalten in Archives of environmental contamination and toxicology 40(2001), 4 vom: Apr., Seite 579-584 volume:40 year:2001 number:4 month:04 pages:579-584
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topic_facet	Urine Sample Dietary Habit Chinese Woman Industrial Chemical Biological Monitoring
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authorswithroles_txt_mv	Zhang, Z.-W. @@aut@@ Kawai, T. @@aut@@ Takeuchi, A. @@aut@@ Miyama, Y. @@aut@@ Sakamoto, K. @@aut@@ Watanabe, T. @@aut@@ Matsuda-Inoguchi, N. @@aut@@ Shimbo, S. @@aut@@ Higashikawa, K. @@aut@@ Ikeda, M. @@aut@@
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author	Zhang, Z.-W.
spellingShingle	Zhang, Z.-W. ddc 333.7 misc Urine Sample misc Dietary Habit misc Chinese Woman misc Industrial Chemical misc Biological Monitoring Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae
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topic_title	333.7 610 VZ Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae Urine Sample Dietary Habit Chinese Woman Industrial Chemical Biological Monitoring
topic	ddc 333.7 misc Urine Sample misc Dietary Habit misc Chinese Woman misc Industrial Chemical misc Biological Monitoring
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title	Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae
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title_full	Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae
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author_browse	Zhang, Z.-W. Kawai, T. Takeuchi, A. Miyama, Y. Sakamoto, K. Watanabe, T. Matsuda-Inoguchi, N. Shimbo, S. Higashikawa, K. Ikeda, M.
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title_sort	urinary bromide levels probably dependent to intake of foods such as sea algae
title_auth	Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae
abstract	Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of people, i.e., one group each of men and women in a city in Japan (thus two groups in Japan) and one group each of women in two urban and two rural areas in central and northeast China (four groups in China). The samples were analyzed for Br by ECD-gas chromatography after derivatization to methyl bromide. Br-U essentially followed a normal distribution. Whereas there was only a marginal difference in Br-U between men (7.7 ± 2.5 mg/L as an arithmetic mean and arithmetic standard deviation) and women (8.1 ± 2.9 mg/L) in Japan, and no difference between the urban (2.3 ± 0.8 mg/L) and rural women (2.6 ± 1.1 mg/L) in China, the difference between Japanese (8.1 ± 2.9 mg/L) and Chinese women (2.3 ± 0.8 mg/L for two cities and 2.6 ± 1.1 mg/L for two villages) was substantial. A literature survey suggested variation in dietary habits, especially that in sea algae intake, is a possible factor affecting the observed difference in Br-U between the two ethnic groups. Contribution of Br in cereals after fumigation with, e.g., methyl bromide, was also thought to be possible. The implication of difference in background Br-U levels is discussed in relation to biological monitoring of exposure to Br-containing industrial chemicals, such as 1- and 2-bromopropane. © Springer-Verlag New York Inc. 2001
abstractGer	Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of people, i.e., one group each of men and women in a city in Japan (thus two groups in Japan) and one group each of women in two urban and two rural areas in central and northeast China (four groups in China). The samples were analyzed for Br by ECD-gas chromatography after derivatization to methyl bromide. Br-U essentially followed a normal distribution. Whereas there was only a marginal difference in Br-U between men (7.7 ± 2.5 mg/L as an arithmetic mean and arithmetic standard deviation) and women (8.1 ± 2.9 mg/L) in Japan, and no difference between the urban (2.3 ± 0.8 mg/L) and rural women (2.6 ± 1.1 mg/L) in China, the difference between Japanese (8.1 ± 2.9 mg/L) and Chinese women (2.3 ± 0.8 mg/L for two cities and 2.6 ± 1.1 mg/L for two villages) was substantial. A literature survey suggested variation in dietary habits, especially that in sea algae intake, is a possible factor affecting the observed difference in Br-U between the two ethnic groups. Contribution of Br in cereals after fumigation with, e.g., methyl bromide, was also thought to be possible. The implication of difference in background Br-U levels is discussed in relation to biological monitoring of exposure to Br-containing industrial chemicals, such as 1- and 2-bromopropane. © Springer-Verlag New York Inc. 2001
abstract_unstemmed	Abstract The purpose of the present study is to examine if the bromide (Br) level in urine (Br-U) varies substantially among adult general populations of either sex or of different dietary habits. For this purpose, morning spot urine samples (about 50 per group) were collected from six groups of people, i.e., one group each of men and women in a city in Japan (thus two groups in Japan) and one group each of women in two urban and two rural areas in central and northeast China (four groups in China). The samples were analyzed for Br by ECD-gas chromatography after derivatization to methyl bromide. Br-U essentially followed a normal distribution. Whereas there was only a marginal difference in Br-U between men (7.7 ± 2.5 mg/L as an arithmetic mean and arithmetic standard deviation) and women (8.1 ± 2.9 mg/L) in Japan, and no difference between the urban (2.3 ± 0.8 mg/L) and rural women (2.6 ± 1.1 mg/L) in China, the difference between Japanese (8.1 ± 2.9 mg/L) and Chinese women (2.3 ± 0.8 mg/L for two cities and 2.6 ± 1.1 mg/L for two villages) was substantial. A literature survey suggested variation in dietary habits, especially that in sea algae intake, is a possible factor affecting the observed difference in Br-U between the two ethnic groups. Contribution of Br in cereals after fumigation with, e.g., methyl bromide, was also thought to be possible. The implication of difference in background Br-U levels is discussed in relation to biological monitoring of exposure to Br-containing industrial chemicals, such as 1- and 2-bromopropane. © Springer-Verlag New York Inc. 2001
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title_short	Urinary Bromide Levels Probably Dependent to Intake of Foods Such As Sea Algae
url	https://doi.org/10.1007/s002440010213
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author2	Kawai, T. Takeuchi, A. Miyama, Y. Sakamoto, K. Watanabe, T. Matsuda-Inoguchi, N. Shimbo, S. Higashikawa, K. Ikeda, M.
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