Methyl mercury in fish—a case study on various samples collected from Ganges river at West Bengal
Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg)...
Ausführliche Beschreibung
Autor*in: |
Pal, Moumita [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2011 |
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Schlagwörter: |
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Anmerkung: |
© Springer Science+Business Media B.V. 2011 |
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Übergeordnetes Werk: |
Enthalten in: Environmental monitoring and assessment - Springer Netherlands, 1981, 184(2011), 6 vom: 29. Juni, Seite 3407-3414 |
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Übergeordnetes Werk: |
volume:184 ; year:2011 ; number:6 ; day:29 ; month:06 ; pages:3407-3414 |
Links: |
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DOI / URN: |
10.1007/s10661-011-2193-5 |
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Katalog-ID: |
OLC2073749208 |
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520 | |a Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg) level in some freshwater fish species was surprisingly very high and toxically unacceptable. The results of mercury analysis in various specimens indicated that some fish muscles tended to accumulate high levels of Hg, and approximately 50–84% of Hg was organic mercury. A strong positive correlation between mercury levels in muscle with food habit and fish length (age) was found. Wallago attu possessed the highest amount of organic mercury in their muscle tissues, and it was 0.93 ± 0.61 μg Hg/g of wet weight. Whereas in small-sized fishes Eutropiichthys murius, Puntius sarana, Cirrhinus mrigala, Mystus vittatus or Mystus gulio, and Tilapia mossambicus, it was below the detection limit. Contamination in Catla catla (0.32 ± 0.11), Anguilla bengalensis bengalensis (0.26 ± 0.07 μg Hg/g), Chitala chitala (0.25 ± 0.18), Rita rita (0.34 ± 0.14), and Ompok pabda (0.26 ± 0.04) was also above the 0.25 μg Hg/g of wet weight, the limit set by the PFA for the maximum level for consumption of fish exposed to MeHg. Though in Labeo rohita (0.12 ± 0.03), Mastacembelus armatus (0.17 ± 0.02), Pangasius pangasius (0.12 ± 0.16), Bagarius bagarius (0.12 ± 0.01), and Clupisoma garua (0.1 ± 0.01), concentration was below the recommended level, in Lates calcarifer (0.23 ± 0.0) and Mystus aor (0.23 ± 0.1), it was threatening. Interestingly, a low concentration of Hg was found in post-monsoon samples. | ||
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650 | 4 | |a Methyl mercury | |
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700 | 1 | |a Ghosh, Mahua |4 aut | |
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10.1007/s10661-011-2193-5 doi (DE-627)OLC2073749208 (DE-He213)s10661-011-2193-5-p DE-627 ger DE-627 rakwb eng 333.7 VZ Pal, Moumita verfasserin aut Methyl mercury in fish—a case study on various samples collected from Ganges river at West Bengal 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media B.V. 2011 Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg) level in some freshwater fish species was surprisingly very high and toxically unacceptable. The results of mercury analysis in various specimens indicated that some fish muscles tended to accumulate high levels of Hg, and approximately 50–84% of Hg was organic mercury. A strong positive correlation between mercury levels in muscle with food habit and fish length (age) was found. Wallago attu possessed the highest amount of organic mercury in their muscle tissues, and it was 0.93 ± 0.61 μg Hg/g of wet weight. Whereas in small-sized fishes Eutropiichthys murius, Puntius sarana, Cirrhinus mrigala, Mystus vittatus or Mystus gulio, and Tilapia mossambicus, it was below the detection limit. Contamination in Catla catla (0.32 ± 0.11), Anguilla bengalensis bengalensis (0.26 ± 0.07 μg Hg/g), Chitala chitala (0.25 ± 0.18), Rita rita (0.34 ± 0.14), and Ompok pabda (0.26 ± 0.04) was also above the 0.25 μg Hg/g of wet weight, the limit set by the PFA for the maximum level for consumption of fish exposed to MeHg. Though in Labeo rohita (0.12 ± 0.03), Mastacembelus armatus (0.17 ± 0.02), Pangasius pangasius (0.12 ± 0.16), Bagarius bagarius (0.12 ± 0.01), and Clupisoma garua (0.1 ± 0.01), concentration was below the recommended level, in Lates calcarifer (0.23 ± 0.0) and Mystus aor (0.23 ± 0.1), it was threatening. Interestingly, a low concentration of Hg was found in post-monsoon samples. Bioaccumulation Mercury Methyl mercury Freshwater fish Ganges river Ghosh, Santinath aut Mukhopadhyay, Madhumita aut Ghosh, Mahua aut Enthalten in Environmental monitoring and assessment Springer Netherlands, 1981 184(2011), 6 vom: 29. Juni, Seite 3407-3414 (DE-627)130549649 (DE-600)782621-7 (DE-576)476125413 0167-6369 nnns volume:184 year:2011 number:6 day:29 month:06 pages:3407-3414 https://doi.org/10.1007/s10661-011-2193-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-FOR SSG-OLC-IBL GBV_ILN_22 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 AR 184 2011 6 29 06 3407-3414 |
spelling |
10.1007/s10661-011-2193-5 doi (DE-627)OLC2073749208 (DE-He213)s10661-011-2193-5-p DE-627 ger DE-627 rakwb eng 333.7 VZ Pal, Moumita verfasserin aut Methyl mercury in fish—a case study on various samples collected from Ganges river at West Bengal 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media B.V. 2011 Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg) level in some freshwater fish species was surprisingly very high and toxically unacceptable. The results of mercury analysis in various specimens indicated that some fish muscles tended to accumulate high levels of Hg, and approximately 50–84% of Hg was organic mercury. A strong positive correlation between mercury levels in muscle with food habit and fish length (age) was found. Wallago attu possessed the highest amount of organic mercury in their muscle tissues, and it was 0.93 ± 0.61 μg Hg/g of wet weight. Whereas in small-sized fishes Eutropiichthys murius, Puntius sarana, Cirrhinus mrigala, Mystus vittatus or Mystus gulio, and Tilapia mossambicus, it was below the detection limit. Contamination in Catla catla (0.32 ± 0.11), Anguilla bengalensis bengalensis (0.26 ± 0.07 μg Hg/g), Chitala chitala (0.25 ± 0.18), Rita rita (0.34 ± 0.14), and Ompok pabda (0.26 ± 0.04) was also above the 0.25 μg Hg/g of wet weight, the limit set by the PFA for the maximum level for consumption of fish exposed to MeHg. Though in Labeo rohita (0.12 ± 0.03), Mastacembelus armatus (0.17 ± 0.02), Pangasius pangasius (0.12 ± 0.16), Bagarius bagarius (0.12 ± 0.01), and Clupisoma garua (0.1 ± 0.01), concentration was below the recommended level, in Lates calcarifer (0.23 ± 0.0) and Mystus aor (0.23 ± 0.1), it was threatening. Interestingly, a low concentration of Hg was found in post-monsoon samples. Bioaccumulation Mercury Methyl mercury Freshwater fish Ganges river Ghosh, Santinath aut Mukhopadhyay, Madhumita aut Ghosh, Mahua aut Enthalten in Environmental monitoring and assessment Springer Netherlands, 1981 184(2011), 6 vom: 29. Juni, Seite 3407-3414 (DE-627)130549649 (DE-600)782621-7 (DE-576)476125413 0167-6369 nnns volume:184 year:2011 number:6 day:29 month:06 pages:3407-3414 https://doi.org/10.1007/s10661-011-2193-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-FOR SSG-OLC-IBL GBV_ILN_22 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 AR 184 2011 6 29 06 3407-3414 |
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10.1007/s10661-011-2193-5 doi (DE-627)OLC2073749208 (DE-He213)s10661-011-2193-5-p DE-627 ger DE-627 rakwb eng 333.7 VZ Pal, Moumita verfasserin aut Methyl mercury in fish—a case study on various samples collected from Ganges river at West Bengal 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media B.V. 2011 Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg) level in some freshwater fish species was surprisingly very high and toxically unacceptable. The results of mercury analysis in various specimens indicated that some fish muscles tended to accumulate high levels of Hg, and approximately 50–84% of Hg was organic mercury. A strong positive correlation between mercury levels in muscle with food habit and fish length (age) was found. Wallago attu possessed the highest amount of organic mercury in their muscle tissues, and it was 0.93 ± 0.61 μg Hg/g of wet weight. Whereas in small-sized fishes Eutropiichthys murius, Puntius sarana, Cirrhinus mrigala, Mystus vittatus or Mystus gulio, and Tilapia mossambicus, it was below the detection limit. Contamination in Catla catla (0.32 ± 0.11), Anguilla bengalensis bengalensis (0.26 ± 0.07 μg Hg/g), Chitala chitala (0.25 ± 0.18), Rita rita (0.34 ± 0.14), and Ompok pabda (0.26 ± 0.04) was also above the 0.25 μg Hg/g of wet weight, the limit set by the PFA for the maximum level for consumption of fish exposed to MeHg. Though in Labeo rohita (0.12 ± 0.03), Mastacembelus armatus (0.17 ± 0.02), Pangasius pangasius (0.12 ± 0.16), Bagarius bagarius (0.12 ± 0.01), and Clupisoma garua (0.1 ± 0.01), concentration was below the recommended level, in Lates calcarifer (0.23 ± 0.0) and Mystus aor (0.23 ± 0.1), it was threatening. Interestingly, a low concentration of Hg was found in post-monsoon samples. Bioaccumulation Mercury Methyl mercury Freshwater fish Ganges river Ghosh, Santinath aut Mukhopadhyay, Madhumita aut Ghosh, Mahua aut Enthalten in Environmental monitoring and assessment Springer Netherlands, 1981 184(2011), 6 vom: 29. Juni, Seite 3407-3414 (DE-627)130549649 (DE-600)782621-7 (DE-576)476125413 0167-6369 nnns volume:184 year:2011 number:6 day:29 month:06 pages:3407-3414 https://doi.org/10.1007/s10661-011-2193-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-FOR SSG-OLC-IBL GBV_ILN_22 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 AR 184 2011 6 29 06 3407-3414 |
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10.1007/s10661-011-2193-5 doi (DE-627)OLC2073749208 (DE-He213)s10661-011-2193-5-p DE-627 ger DE-627 rakwb eng 333.7 VZ Pal, Moumita verfasserin aut Methyl mercury in fish—a case study on various samples collected from Ganges river at West Bengal 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media B.V. 2011 Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg) level in some freshwater fish species was surprisingly very high and toxically unacceptable. The results of mercury analysis in various specimens indicated that some fish muscles tended to accumulate high levels of Hg, and approximately 50–84% of Hg was organic mercury. A strong positive correlation between mercury levels in muscle with food habit and fish length (age) was found. Wallago attu possessed the highest amount of organic mercury in their muscle tissues, and it was 0.93 ± 0.61 μg Hg/g of wet weight. Whereas in small-sized fishes Eutropiichthys murius, Puntius sarana, Cirrhinus mrigala, Mystus vittatus or Mystus gulio, and Tilapia mossambicus, it was below the detection limit. Contamination in Catla catla (0.32 ± 0.11), Anguilla bengalensis bengalensis (0.26 ± 0.07 μg Hg/g), Chitala chitala (0.25 ± 0.18), Rita rita (0.34 ± 0.14), and Ompok pabda (0.26 ± 0.04) was also above the 0.25 μg Hg/g of wet weight, the limit set by the PFA for the maximum level for consumption of fish exposed to MeHg. Though in Labeo rohita (0.12 ± 0.03), Mastacembelus armatus (0.17 ± 0.02), Pangasius pangasius (0.12 ± 0.16), Bagarius bagarius (0.12 ± 0.01), and Clupisoma garua (0.1 ± 0.01), concentration was below the recommended level, in Lates calcarifer (0.23 ± 0.0) and Mystus aor (0.23 ± 0.1), it was threatening. Interestingly, a low concentration of Hg was found in post-monsoon samples. Bioaccumulation Mercury Methyl mercury Freshwater fish Ganges river Ghosh, Santinath aut Mukhopadhyay, Madhumita aut Ghosh, Mahua aut Enthalten in Environmental monitoring and assessment Springer Netherlands, 1981 184(2011), 6 vom: 29. Juni, Seite 3407-3414 (DE-627)130549649 (DE-600)782621-7 (DE-576)476125413 0167-6369 nnns volume:184 year:2011 number:6 day:29 month:06 pages:3407-3414 https://doi.org/10.1007/s10661-011-2193-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-FOR SSG-OLC-IBL GBV_ILN_22 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 AR 184 2011 6 29 06 3407-3414 |
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10.1007/s10661-011-2193-5 doi (DE-627)OLC2073749208 (DE-He213)s10661-011-2193-5-p DE-627 ger DE-627 rakwb eng 333.7 VZ Pal, Moumita verfasserin aut Methyl mercury in fish—a case study on various samples collected from Ganges river at West Bengal 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media B.V. 2011 Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg) level in some freshwater fish species was surprisingly very high and toxically unacceptable. The results of mercury analysis in various specimens indicated that some fish muscles tended to accumulate high levels of Hg, and approximately 50–84% of Hg was organic mercury. A strong positive correlation between mercury levels in muscle with food habit and fish length (age) was found. Wallago attu possessed the highest amount of organic mercury in their muscle tissues, and it was 0.93 ± 0.61 μg Hg/g of wet weight. Whereas in small-sized fishes Eutropiichthys murius, Puntius sarana, Cirrhinus mrigala, Mystus vittatus or Mystus gulio, and Tilapia mossambicus, it was below the detection limit. Contamination in Catla catla (0.32 ± 0.11), Anguilla bengalensis bengalensis (0.26 ± 0.07 μg Hg/g), Chitala chitala (0.25 ± 0.18), Rita rita (0.34 ± 0.14), and Ompok pabda (0.26 ± 0.04) was also above the 0.25 μg Hg/g of wet weight, the limit set by the PFA for the maximum level for consumption of fish exposed to MeHg. Though in Labeo rohita (0.12 ± 0.03), Mastacembelus armatus (0.17 ± 0.02), Pangasius pangasius (0.12 ± 0.16), Bagarius bagarius (0.12 ± 0.01), and Clupisoma garua (0.1 ± 0.01), concentration was below the recommended level, in Lates calcarifer (0.23 ± 0.0) and Mystus aor (0.23 ± 0.1), it was threatening. Interestingly, a low concentration of Hg was found in post-monsoon samples. Bioaccumulation Mercury Methyl mercury Freshwater fish Ganges river Ghosh, Santinath aut Mukhopadhyay, Madhumita aut Ghosh, Mahua aut Enthalten in Environmental monitoring and assessment Springer Netherlands, 1981 184(2011), 6 vom: 29. Juni, Seite 3407-3414 (DE-627)130549649 (DE-600)782621-7 (DE-576)476125413 0167-6369 nnns volume:184 year:2011 number:6 day:29 month:06 pages:3407-3414 https://doi.org/10.1007/s10661-011-2193-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-FOR SSG-OLC-IBL GBV_ILN_22 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 AR 184 2011 6 29 06 3407-3414 |
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methyl mercury in fish—a case study on various samples collected from ganges river at west bengal |
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Methyl mercury in fish—a case study on various samples collected from Ganges river at West Bengal |
abstract |
Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg) level in some freshwater fish species was surprisingly very high and toxically unacceptable. The results of mercury analysis in various specimens indicated that some fish muscles tended to accumulate high levels of Hg, and approximately 50–84% of Hg was organic mercury. A strong positive correlation between mercury levels in muscle with food habit and fish length (age) was found. Wallago attu possessed the highest amount of organic mercury in their muscle tissues, and it was 0.93 ± 0.61 μg Hg/g of wet weight. Whereas in small-sized fishes Eutropiichthys murius, Puntius sarana, Cirrhinus mrigala, Mystus vittatus or Mystus gulio, and Tilapia mossambicus, it was below the detection limit. Contamination in Catla catla (0.32 ± 0.11), Anguilla bengalensis bengalensis (0.26 ± 0.07 μg Hg/g), Chitala chitala (0.25 ± 0.18), Rita rita (0.34 ± 0.14), and Ompok pabda (0.26 ± 0.04) was also above the 0.25 μg Hg/g of wet weight, the limit set by the PFA for the maximum level for consumption of fish exposed to MeHg. Though in Labeo rohita (0.12 ± 0.03), Mastacembelus armatus (0.17 ± 0.02), Pangasius pangasius (0.12 ± 0.16), Bagarius bagarius (0.12 ± 0.01), and Clupisoma garua (0.1 ± 0.01), concentration was below the recommended level, in Lates calcarifer (0.23 ± 0.0) and Mystus aor (0.23 ± 0.1), it was threatening. Interestingly, a low concentration of Hg was found in post-monsoon samples. © Springer Science+Business Media B.V. 2011 |
abstractGer |
Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg) level in some freshwater fish species was surprisingly very high and toxically unacceptable. The results of mercury analysis in various specimens indicated that some fish muscles tended to accumulate high levels of Hg, and approximately 50–84% of Hg was organic mercury. A strong positive correlation between mercury levels in muscle with food habit and fish length (age) was found. Wallago attu possessed the highest amount of organic mercury in their muscle tissues, and it was 0.93 ± 0.61 μg Hg/g of wet weight. Whereas in small-sized fishes Eutropiichthys murius, Puntius sarana, Cirrhinus mrigala, Mystus vittatus or Mystus gulio, and Tilapia mossambicus, it was below the detection limit. Contamination in Catla catla (0.32 ± 0.11), Anguilla bengalensis bengalensis (0.26 ± 0.07 μg Hg/g), Chitala chitala (0.25 ± 0.18), Rita rita (0.34 ± 0.14), and Ompok pabda (0.26 ± 0.04) was also above the 0.25 μg Hg/g of wet weight, the limit set by the PFA for the maximum level for consumption of fish exposed to MeHg. Though in Labeo rohita (0.12 ± 0.03), Mastacembelus armatus (0.17 ± 0.02), Pangasius pangasius (0.12 ± 0.16), Bagarius bagarius (0.12 ± 0.01), and Clupisoma garua (0.1 ± 0.01), concentration was below the recommended level, in Lates calcarifer (0.23 ± 0.0) and Mystus aor (0.23 ± 0.1), it was threatening. Interestingly, a low concentration of Hg was found in post-monsoon samples. © Springer Science+Business Media B.V. 2011 |
abstract_unstemmed |
Abstract This study investigated the presence of total mercury (Hg) and organic mercury levels in the muscle of 19 common fresh water fish species captured from river Ganges, West Bengal, India. The total mercury level found in our study may not cause any toxic effect, but the methyl mercury (MeHg) level in some freshwater fish species was surprisingly very high and toxically unacceptable. The results of mercury analysis in various specimens indicated that some fish muscles tended to accumulate high levels of Hg, and approximately 50–84% of Hg was organic mercury. A strong positive correlation between mercury levels in muscle with food habit and fish length (age) was found. Wallago attu possessed the highest amount of organic mercury in their muscle tissues, and it was 0.93 ± 0.61 μg Hg/g of wet weight. Whereas in small-sized fishes Eutropiichthys murius, Puntius sarana, Cirrhinus mrigala, Mystus vittatus or Mystus gulio, and Tilapia mossambicus, it was below the detection limit. Contamination in Catla catla (0.32 ± 0.11), Anguilla bengalensis bengalensis (0.26 ± 0.07 μg Hg/g), Chitala chitala (0.25 ± 0.18), Rita rita (0.34 ± 0.14), and Ompok pabda (0.26 ± 0.04) was also above the 0.25 μg Hg/g of wet weight, the limit set by the PFA for the maximum level for consumption of fish exposed to MeHg. Though in Labeo rohita (0.12 ± 0.03), Mastacembelus armatus (0.17 ± 0.02), Pangasius pangasius (0.12 ± 0.16), Bagarius bagarius (0.12 ± 0.01), and Clupisoma garua (0.1 ± 0.01), concentration was below the recommended level, in Lates calcarifer (0.23 ± 0.0) and Mystus aor (0.23 ± 0.1), it was threatening. Interestingly, a low concentration of Hg was found in post-monsoon samples. © Springer Science+Business Media B.V. 2011 |
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