Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste
Abstract A large volume of biomass residue is disposed daily, and the use of chemical and enzymatic treatments is an alternative to reuse it generating value-added products such as xylooligosaccharides (XOS). Banana peel, guava bagasse, orange bagasse, and restaurant pre-prepare waste were subjected...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Pereira, Beatriz Salustiano [verfasserIn] de Freitas, Caroline [verfasserIn] Contiero, Jonas [verfasserIn] Brienzo, Michel [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 |
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| Übergeordnetes Werk: |
Enthalten in: Biogeochemistry - Springer US, 1984, 15(2022), 2 vom: 07. Jan., Seite 1195-1203 |
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| Übergeordnetes Werk: |
volume:15 ; year:2022 ; number:2 ; day:07 ; month:01 ; pages:1195-1203 |
| Links: |
|---|
| DOI / URN: |
10.1007/s12155-021-10373-2 |
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OLC2078950130 |
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| 520 | |a Abstract A large volume of biomass residue is disposed daily, and the use of chemical and enzymatic treatments is an alternative to reuse it generating value-added products such as xylooligosaccharides (XOS). Banana peel, guava bagasse, orange bagasse, and restaurant pre-prepare waste were subjected to three treatments for xylan solubilization. Subsequently, xylan was enzymatically hydrolyzed to obtain xylooligosaccharides. The maximum polysaccharide solubilization using alkaline hydrogen peroxide was 90.70% from restaurant residue. Sodium hydroxide solubilized 88.01% of xylan from guava bagasse and 74.20% of xylan from the banana peel, using potassium hydroxide. After enzymatic hydrolysis, the maximum production of XOS was 54.14% with banana peel residue (peroxide solubilized), 59.86% with guava bagasse (sodium hydroxide solubilized), 50.42% for orange bagasse (peroxide solubilized), and 50.80% with restaurant residue (potassium hydroxide solubilized). The results showed that each of the biomass had a different condition of treatment. The best conditions to obtain xylan from banana peel and guava bagasse were using NaOH treatment, and from orange bagasse and restaurant pre-prepare were using KOH. To produce XOS, banana peel and orange bagasse were treated with peroxide, and the guava bagasse and restaurant residue were treated with potassium hydroxide and subsequently submitted to enzymatic hydrolysis for 12 and 48 h. | ||
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10.1007/s12155-021-10373-2 doi (DE-627)OLC2078950130 (DE-He213)s12155-021-10373-2-p DE-627 ger DE-627 rakwb eng 540 550 VZ 13 ssgn Pereira, Beatriz Salustiano verfasserin aut Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste 2022 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract A large volume of biomass residue is disposed daily, and the use of chemical and enzymatic treatments is an alternative to reuse it generating value-added products such as xylooligosaccharides (XOS). Banana peel, guava bagasse, orange bagasse, and restaurant pre-prepare waste were subjected to three treatments for xylan solubilization. Subsequently, xylan was enzymatically hydrolyzed to obtain xylooligosaccharides. The maximum polysaccharide solubilization using alkaline hydrogen peroxide was 90.70% from restaurant residue. Sodium hydroxide solubilized 88.01% of xylan from guava bagasse and 74.20% of xylan from the banana peel, using potassium hydroxide. After enzymatic hydrolysis, the maximum production of XOS was 54.14% with banana peel residue (peroxide solubilized), 59.86% with guava bagasse (sodium hydroxide solubilized), 50.42% for orange bagasse (peroxide solubilized), and 50.80% with restaurant residue (potassium hydroxide solubilized). The results showed that each of the biomass had a different condition of treatment. The best conditions to obtain xylan from banana peel and guava bagasse were using NaOH treatment, and from orange bagasse and restaurant pre-prepare were using KOH. To produce XOS, banana peel and orange bagasse were treated with peroxide, and the guava bagasse and restaurant residue were treated with potassium hydroxide and subsequently submitted to enzymatic hydrolysis for 12 and 48 h. Alkaline hydrogen peroxide Biomass Endoxylanase Bioactive compounds Hemicellulose de Freitas, Caroline verfasserin aut Contiero, Jonas verfasserin aut Brienzo, Michel verfasserin aut Enthalten in Biogeochemistry Springer US, 1984 15(2022), 2 vom: 07. Jan., Seite 1195-1203 (DE-627)12916786X (DE-600)50671-0 (DE-576)014454904 0168-2563 nnns volume:15 year:2022 number:2 day:07 month:01 pages:1195-1203 https://doi.org/10.1007/s12155-021-10373-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-CHE SSG-OLC-GEO SSG-OLC-FOR SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO GBV_ILN_70 AR 15 2022 2 07 01 1195-1203 |
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10.1007/s12155-021-10373-2 doi (DE-627)OLC2078950130 (DE-He213)s12155-021-10373-2-p DE-627 ger DE-627 rakwb eng 540 550 VZ 13 ssgn Pereira, Beatriz Salustiano verfasserin aut Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste 2022 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract A large volume of biomass residue is disposed daily, and the use of chemical and enzymatic treatments is an alternative to reuse it generating value-added products such as xylooligosaccharides (XOS). Banana peel, guava bagasse, orange bagasse, and restaurant pre-prepare waste were subjected to three treatments for xylan solubilization. Subsequently, xylan was enzymatically hydrolyzed to obtain xylooligosaccharides. The maximum polysaccharide solubilization using alkaline hydrogen peroxide was 90.70% from restaurant residue. Sodium hydroxide solubilized 88.01% of xylan from guava bagasse and 74.20% of xylan from the banana peel, using potassium hydroxide. After enzymatic hydrolysis, the maximum production of XOS was 54.14% with banana peel residue (peroxide solubilized), 59.86% with guava bagasse (sodium hydroxide solubilized), 50.42% for orange bagasse (peroxide solubilized), and 50.80% with restaurant residue (potassium hydroxide solubilized). The results showed that each of the biomass had a different condition of treatment. The best conditions to obtain xylan from banana peel and guava bagasse were using NaOH treatment, and from orange bagasse and restaurant pre-prepare were using KOH. To produce XOS, banana peel and orange bagasse were treated with peroxide, and the guava bagasse and restaurant residue were treated with potassium hydroxide and subsequently submitted to enzymatic hydrolysis for 12 and 48 h. Alkaline hydrogen peroxide Biomass Endoxylanase Bioactive compounds Hemicellulose de Freitas, Caroline verfasserin aut Contiero, Jonas verfasserin aut Brienzo, Michel verfasserin aut Enthalten in Biogeochemistry Springer US, 1984 15(2022), 2 vom: 07. Jan., Seite 1195-1203 (DE-627)12916786X (DE-600)50671-0 (DE-576)014454904 0168-2563 nnns volume:15 year:2022 number:2 day:07 month:01 pages:1195-1203 https://doi.org/10.1007/s12155-021-10373-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-CHE SSG-OLC-GEO SSG-OLC-FOR SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO GBV_ILN_70 AR 15 2022 2 07 01 1195-1203 |
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10.1007/s12155-021-10373-2 doi (DE-627)OLC2078950130 (DE-He213)s12155-021-10373-2-p DE-627 ger DE-627 rakwb eng 540 550 VZ 13 ssgn Pereira, Beatriz Salustiano verfasserin aut Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste 2022 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract A large volume of biomass residue is disposed daily, and the use of chemical and enzymatic treatments is an alternative to reuse it generating value-added products such as xylooligosaccharides (XOS). Banana peel, guava bagasse, orange bagasse, and restaurant pre-prepare waste were subjected to three treatments for xylan solubilization. Subsequently, xylan was enzymatically hydrolyzed to obtain xylooligosaccharides. The maximum polysaccharide solubilization using alkaline hydrogen peroxide was 90.70% from restaurant residue. Sodium hydroxide solubilized 88.01% of xylan from guava bagasse and 74.20% of xylan from the banana peel, using potassium hydroxide. After enzymatic hydrolysis, the maximum production of XOS was 54.14% with banana peel residue (peroxide solubilized), 59.86% with guava bagasse (sodium hydroxide solubilized), 50.42% for orange bagasse (peroxide solubilized), and 50.80% with restaurant residue (potassium hydroxide solubilized). The results showed that each of the biomass had a different condition of treatment. The best conditions to obtain xylan from banana peel and guava bagasse were using NaOH treatment, and from orange bagasse and restaurant pre-prepare were using KOH. To produce XOS, banana peel and orange bagasse were treated with peroxide, and the guava bagasse and restaurant residue were treated with potassium hydroxide and subsequently submitted to enzymatic hydrolysis for 12 and 48 h. Alkaline hydrogen peroxide Biomass Endoxylanase Bioactive compounds Hemicellulose de Freitas, Caroline verfasserin aut Contiero, Jonas verfasserin aut Brienzo, Michel verfasserin aut Enthalten in Biogeochemistry Springer US, 1984 15(2022), 2 vom: 07. Jan., Seite 1195-1203 (DE-627)12916786X (DE-600)50671-0 (DE-576)014454904 0168-2563 nnns volume:15 year:2022 number:2 day:07 month:01 pages:1195-1203 https://doi.org/10.1007/s12155-021-10373-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-CHE SSG-OLC-GEO SSG-OLC-FOR SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO GBV_ILN_70 AR 15 2022 2 07 01 1195-1203 |
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Pereira, Beatriz Salustiano |
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Pereira, Beatriz Salustiano ddc 540 ssgn 13 misc Alkaline hydrogen peroxide misc Biomass misc Endoxylanase misc Bioactive compounds misc Hemicellulose Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste |
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Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste |
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Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste |
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Pereira, Beatriz Salustiano de Freitas, Caroline Contiero, Jonas Brienzo, Michel |
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enzymatic production of xylooligosaccharides from xylan solubilized from food and agroindustrial waste |
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Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste |
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Abstract A large volume of biomass residue is disposed daily, and the use of chemical and enzymatic treatments is an alternative to reuse it generating value-added products such as xylooligosaccharides (XOS). Banana peel, guava bagasse, orange bagasse, and restaurant pre-prepare waste were subjected to three treatments for xylan solubilization. Subsequently, xylan was enzymatically hydrolyzed to obtain xylooligosaccharides. The maximum polysaccharide solubilization using alkaline hydrogen peroxide was 90.70% from restaurant residue. Sodium hydroxide solubilized 88.01% of xylan from guava bagasse and 74.20% of xylan from the banana peel, using potassium hydroxide. After enzymatic hydrolysis, the maximum production of XOS was 54.14% with banana peel residue (peroxide solubilized), 59.86% with guava bagasse (sodium hydroxide solubilized), 50.42% for orange bagasse (peroxide solubilized), and 50.80% with restaurant residue (potassium hydroxide solubilized). The results showed that each of the biomass had a different condition of treatment. The best conditions to obtain xylan from banana peel and guava bagasse were using NaOH treatment, and from orange bagasse and restaurant pre-prepare were using KOH. To produce XOS, banana peel and orange bagasse were treated with peroxide, and the guava bagasse and restaurant residue were treated with potassium hydroxide and subsequently submitted to enzymatic hydrolysis for 12 and 48 h. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 |
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Abstract A large volume of biomass residue is disposed daily, and the use of chemical and enzymatic treatments is an alternative to reuse it generating value-added products such as xylooligosaccharides (XOS). Banana peel, guava bagasse, orange bagasse, and restaurant pre-prepare waste were subjected to three treatments for xylan solubilization. Subsequently, xylan was enzymatically hydrolyzed to obtain xylooligosaccharides. The maximum polysaccharide solubilization using alkaline hydrogen peroxide was 90.70% from restaurant residue. Sodium hydroxide solubilized 88.01% of xylan from guava bagasse and 74.20% of xylan from the banana peel, using potassium hydroxide. After enzymatic hydrolysis, the maximum production of XOS was 54.14% with banana peel residue (peroxide solubilized), 59.86% with guava bagasse (sodium hydroxide solubilized), 50.42% for orange bagasse (peroxide solubilized), and 50.80% with restaurant residue (potassium hydroxide solubilized). The results showed that each of the biomass had a different condition of treatment. The best conditions to obtain xylan from banana peel and guava bagasse were using NaOH treatment, and from orange bagasse and restaurant pre-prepare were using KOH. To produce XOS, banana peel and orange bagasse were treated with peroxide, and the guava bagasse and restaurant residue were treated with potassium hydroxide and subsequently submitted to enzymatic hydrolysis for 12 and 48 h. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 |
| abstract_unstemmed |
Abstract A large volume of biomass residue is disposed daily, and the use of chemical and enzymatic treatments is an alternative to reuse it generating value-added products such as xylooligosaccharides (XOS). Banana peel, guava bagasse, orange bagasse, and restaurant pre-prepare waste were subjected to three treatments for xylan solubilization. Subsequently, xylan was enzymatically hydrolyzed to obtain xylooligosaccharides. The maximum polysaccharide solubilization using alkaline hydrogen peroxide was 90.70% from restaurant residue. Sodium hydroxide solubilized 88.01% of xylan from guava bagasse and 74.20% of xylan from the banana peel, using potassium hydroxide. After enzymatic hydrolysis, the maximum production of XOS was 54.14% with banana peel residue (peroxide solubilized), 59.86% with guava bagasse (sodium hydroxide solubilized), 50.42% for orange bagasse (peroxide solubilized), and 50.80% with restaurant residue (potassium hydroxide solubilized). The results showed that each of the biomass had a different condition of treatment. The best conditions to obtain xylan from banana peel and guava bagasse were using NaOH treatment, and from orange bagasse and restaurant pre-prepare were using KOH. To produce XOS, banana peel and orange bagasse were treated with peroxide, and the guava bagasse and restaurant residue were treated with potassium hydroxide and subsequently submitted to enzymatic hydrolysis for 12 and 48 h. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 |
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Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste |
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