Ripening tomatoes: $ C^{14} $$ O_{2} $ uptake by green tomato fruit

Gespeichert in:

Autor*in:	Boe, A. A. [verfasserIn] Salunkhe, D. K.

Format:	Artikel
Sprache:	Englisch

Erschienen:	1967

Schlagwörter:	Tomato Fruit Ripening Tomato Green Tomato Green Tomato Fruit

Anmerkung:	© Birkhäuser Verlag 1967

Übergeordnetes Werk:	Enthalten in: Experientia - Birkhäuser-Verlag, 1945, 23(1967), 9 vom: 01. Sept., Seite 779-779
Übergeordnetes Werk:	volume:23 ; year:1967 ; number:9 ; day:01 ; month:09 ; pages:779-779

Links:	Volltext

DOI / URN:	10.1007/BF02154175

Katalog-ID:	OLC2080553941

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spelling	10.1007/BF02154175 doi (DE-627)OLC2080553941 (DE-He213)BF02154175-p DE-627 ger DE-627 rakwb eng 500 610 VZ Boe, A. A. verfasserin aut Ripening tomatoes: $ C^{14} $$ O_{2} $ uptake by green tomato fruit 1967 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Birkhäuser Verlag 1967 Tomato Fruit Ripening Tomato Green Tomato Green Tomato Fruit Salunkhe, D. K. aut Enthalten in Experientia Birkhäuser-Verlag, 1945 23(1967), 9 vom: 01. Sept., Seite 779-779 (DE-627)129070955 (DE-600)1972-0 (DE-576)014402912 0014-4754 nnns volume:23 year:1967 number:9 day:01 month:09 pages:779-779 https://doi.org/10.1007/BF02154175 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-MAT GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_105 GBV_ILN_154 GBV_ILN_170 GBV_ILN_171 GBV_ILN_211 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2221 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4035 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4317 GBV_ILN_4319 GBV_ILN_4323 AR 23 1967 9 01 09 779-779
allfields_unstemmed	10.1007/BF02154175 doi (DE-627)OLC2080553941 (DE-He213)BF02154175-p DE-627 ger DE-627 rakwb eng 500 610 VZ Boe, A. A. verfasserin aut Ripening tomatoes: $ C^{14} $$ O_{2} $ uptake by green tomato fruit 1967 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Birkhäuser Verlag 1967 Tomato Fruit Ripening Tomato Green Tomato Green Tomato Fruit Salunkhe, D. K. aut Enthalten in Experientia Birkhäuser-Verlag, 1945 23(1967), 9 vom: 01. Sept., Seite 779-779 (DE-627)129070955 (DE-600)1972-0 (DE-576)014402912 0014-4754 nnns volume:23 year:1967 number:9 day:01 month:09 pages:779-779 https://doi.org/10.1007/BF02154175 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-MAT GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_105 GBV_ILN_154 GBV_ILN_170 GBV_ILN_171 GBV_ILN_211 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2221 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4035 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4317 GBV_ILN_4319 GBV_ILN_4323 AR 23 1967 9 01 09 779-779
allfieldsGer	10.1007/BF02154175 doi (DE-627)OLC2080553941 (DE-He213)BF02154175-p DE-627 ger DE-627 rakwb eng 500 610 VZ Boe, A. A. verfasserin aut Ripening tomatoes: $ C^{14} $$ O_{2} $ uptake by green tomato fruit 1967 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Birkhäuser Verlag 1967 Tomato Fruit Ripening Tomato Green Tomato Green Tomato Fruit Salunkhe, D. K. aut Enthalten in Experientia Birkhäuser-Verlag, 1945 23(1967), 9 vom: 01. Sept., Seite 779-779 (DE-627)129070955 (DE-600)1972-0 (DE-576)014402912 0014-4754 nnns volume:23 year:1967 number:9 day:01 month:09 pages:779-779 https://doi.org/10.1007/BF02154175 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-MAT GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_105 GBV_ILN_154 GBV_ILN_170 GBV_ILN_171 GBV_ILN_211 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2221 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4035 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4317 GBV_ILN_4319 GBV_ILN_4323 AR 23 1967 9 01 09 779-779
allfieldsSound	10.1007/BF02154175 doi (DE-627)OLC2080553941 (DE-He213)BF02154175-p DE-627 ger DE-627 rakwb eng 500 610 VZ Boe, A. A. verfasserin aut Ripening tomatoes: $ C^{14} $$ O_{2} $ uptake by green tomato fruit 1967 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Birkhäuser Verlag 1967 Tomato Fruit Ripening Tomato Green Tomato Green Tomato Fruit Salunkhe, D. K. aut Enthalten in Experientia Birkhäuser-Verlag, 1945 23(1967), 9 vom: 01. Sept., Seite 779-779 (DE-627)129070955 (DE-600)1972-0 (DE-576)014402912 0014-4754 nnns volume:23 year:1967 number:9 day:01 month:09 pages:779-779 https://doi.org/10.1007/BF02154175 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-MAT GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_105 GBV_ILN_154 GBV_ILN_170 GBV_ILN_171 GBV_ILN_211 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2221 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4035 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4317 GBV_ILN_4319 GBV_ILN_4323 AR 23 1967 9 01 09 779-779
language	English
source	Enthalten in Experientia 23(1967), 9 vom: 01. Sept., Seite 779-779 volume:23 year:1967 number:9 day:01 month:09 pages:779-779
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author	Boe, A. A.
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topic_title	500 610 VZ Ripening tomatoes: $ C^{14} $$ O_{2} $ uptake by green tomato fruit Tomato Fruit Ripening Tomato Green Tomato Green Tomato Fruit
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title	Ripening tomatoes: $ C^{14} $$ O_{2} $ uptake by green tomato fruit
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title_sort	ripening tomatoes: $ c^{14} $$ o_{2} $ uptake by green tomato fruit
title_auth	Ripening tomatoes: $ C^{14} $$ O_{2} $ uptake by green tomato fruit
abstract	© Birkhäuser Verlag 1967
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title_short	Ripening tomatoes: $ C^{14} $$ O_{2} $ uptake by green tomato fruit
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