Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction

Summary The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated.

Gespeichert in:

Autor*in:	Pietra, P. [verfasserIn] Angioy, A. M. Liscia, A. Crnjar, R.

Format:	Artikel
Sprache:	Englisch

Erschienen:	1979

Schlagwörter:	Sugar Inhibitory Mechanism Mucopolysaccharide Viscous Substance Taste Hair

Anmerkung:	© Birkhäuser Verlag 1979

Übergeordnetes Werk:	Enthalten in: Experientia - Birkhäuser-Verlag, 1945, 35(1979), 9 vom: 01. Sept., Seite 1196-1197
Übergeordnetes Werk:	volume:35 ; year:1979 ; number:9 ; day:01 ; month:09 ; pages:1196-1197

Links:	Volltext

DOI / URN:	10.1007/BF01963284

Katalog-ID:	OLC2080685295

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allfields	10.1007/BF01963284 doi (DE-627)OLC2080685295 (DE-He213)BF01963284-p DE-627 ger DE-627 rakwb eng 500 610 VZ Pietra, P. verfasserin aut Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Birkhäuser Verlag 1979 Summary The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated. Sugar Inhibitory Mechanism Mucopolysaccharide Viscous Substance Taste Hair Angioy, A. M. aut Liscia, A. aut Crnjar, R. aut Enthalten in Experientia Birkhäuser-Verlag, 1945 35(1979), 9 vom: 01. Sept., Seite 1196-1197 (DE-627)129070955 (DE-600)1972-0 (DE-576)014402912 0014-4754 nnns volume:35 year:1979 number:9 day:01 month:09 pages:1196-1197 https://doi.org/10.1007/BF01963284 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-MAT GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_105 GBV_ILN_171 GBV_ILN_211 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2221 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4035 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4317 GBV_ILN_4319 GBV_ILN_4323 AR 35 1979 9 01 09 1196-1197
spelling	10.1007/BF01963284 doi (DE-627)OLC2080685295 (DE-He213)BF01963284-p DE-627 ger DE-627 rakwb eng 500 610 VZ Pietra, P. verfasserin aut Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Birkhäuser Verlag 1979 Summary The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated. Sugar Inhibitory Mechanism Mucopolysaccharide Viscous Substance Taste Hair Angioy, A. M. aut Liscia, A. aut Crnjar, R. aut Enthalten in Experientia Birkhäuser-Verlag, 1945 35(1979), 9 vom: 01. Sept., Seite 1196-1197 (DE-627)129070955 (DE-600)1972-0 (DE-576)014402912 0014-4754 nnns volume:35 year:1979 number:9 day:01 month:09 pages:1196-1197 https://doi.org/10.1007/BF01963284 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-MAT GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_105 GBV_ILN_171 GBV_ILN_211 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2221 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4035 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4317 GBV_ILN_4319 GBV_ILN_4323 AR 35 1979 9 01 09 1196-1197
allfields_unstemmed	10.1007/BF01963284 doi (DE-627)OLC2080685295 (DE-He213)BF01963284-p DE-627 ger DE-627 rakwb eng 500 610 VZ Pietra, P. verfasserin aut Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Birkhäuser Verlag 1979 Summary The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated. Sugar Inhibitory Mechanism Mucopolysaccharide Viscous Substance Taste Hair Angioy, A. M. aut Liscia, A. aut Crnjar, R. aut Enthalten in Experientia Birkhäuser-Verlag, 1945 35(1979), 9 vom: 01. Sept., Seite 1196-1197 (DE-627)129070955 (DE-600)1972-0 (DE-576)014402912 0014-4754 nnns volume:35 year:1979 number:9 day:01 month:09 pages:1196-1197 https://doi.org/10.1007/BF01963284 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-MAT GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_105 GBV_ILN_171 GBV_ILN_211 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2221 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4035 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4317 GBV_ILN_4319 GBV_ILN_4323 AR 35 1979 9 01 09 1196-1197
allfieldsGer	10.1007/BF01963284 doi (DE-627)OLC2080685295 (DE-He213)BF01963284-p DE-627 ger DE-627 rakwb eng 500 610 VZ Pietra, P. verfasserin aut Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Birkhäuser Verlag 1979 Summary The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated. Sugar Inhibitory Mechanism Mucopolysaccharide Viscous Substance Taste Hair Angioy, A. M. aut Liscia, A. aut Crnjar, R. aut Enthalten in Experientia Birkhäuser-Verlag, 1945 35(1979), 9 vom: 01. Sept., Seite 1196-1197 (DE-627)129070955 (DE-600)1972-0 (DE-576)014402912 0014-4754 nnns volume:35 year:1979 number:9 day:01 month:09 pages:1196-1197 https://doi.org/10.1007/BF01963284 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-MAT GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_105 GBV_ILN_171 GBV_ILN_211 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2221 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4035 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4317 GBV_ILN_4319 GBV_ILN_4323 AR 35 1979 9 01 09 1196-1197
allfieldsSound	10.1007/BF01963284 doi (DE-627)OLC2080685295 (DE-He213)BF01963284-p DE-627 ger DE-627 rakwb eng 500 610 VZ Pietra, P. verfasserin aut Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction 1979 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Birkhäuser Verlag 1979 Summary The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated. Sugar Inhibitory Mechanism Mucopolysaccharide Viscous Substance Taste Hair Angioy, A. M. aut Liscia, A. aut Crnjar, R. aut Enthalten in Experientia Birkhäuser-Verlag, 1945 35(1979), 9 vom: 01. Sept., Seite 1196-1197 (DE-627)129070955 (DE-600)1972-0 (DE-576)014402912 0014-4754 nnns volume:35 year:1979 number:9 day:01 month:09 pages:1196-1197 https://doi.org/10.1007/BF01963284 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-MAT GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_105 GBV_ILN_171 GBV_ILN_211 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2221 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4035 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4317 GBV_ILN_4319 GBV_ILN_4323 AR 35 1979 9 01 09 1196-1197
language	English
source	Enthalten in Experientia 35(1979), 9 vom: 01. Sept., Seite 1196-1197 volume:35 year:1979 number:9 day:01 month:09 pages:1196-1197
sourceStr	Enthalten in Experientia 35(1979), 9 vom: 01. Sept., Seite 1196-1197 volume:35 year:1979 number:9 day:01 month:09 pages:1196-1197
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Sugar Inhibitory Mechanism Mucopolysaccharide Viscous Substance Taste Hair
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authorswithroles_txt_mv	Pietra, P. @@aut@@ Angioy, A. M. @@aut@@ Liscia, A. @@aut@@ Crnjar, R. @@aut@@
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author	Pietra, P.
spellingShingle	Pietra, P. ddc 500 misc Sugar misc Inhibitory Mechanism misc Mucopolysaccharide misc Viscous Substance misc Taste Hair Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction
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topic_title	500 610 VZ Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction Sugar Inhibitory Mechanism Mucopolysaccharide Viscous Substance Taste Hair
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title	Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction
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title_full	Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction
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author_browse	Pietra, P. Angioy, A. M. Liscia, A. Crnjar, R.
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title_sort	importance of the viscous substance at the tip of the labellar taste hairs ofphormia regina m. on the salt-sugar interaction
title_auth	Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction
abstract	Summary The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated. © Birkhäuser Verlag 1979
abstractGer	Summary The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated. © Birkhäuser Verlag 1979
abstract_unstemmed	Summary The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated. © Birkhäuser Verlag 1979
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title_short	Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia regina M. on the salt-sugar interaction
url	https://doi.org/10.1007/BF01963284
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author2	Angioy, A. M. Liscia, A. Crnjar, R.
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up_date	2024-07-04T04:25:57.193Z
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