Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose

Abstract Pinto bean (Phaseolus vulgaris L.) and soybean [Glycine max (L.) Merv.] were exposed to $ O_{3} $ to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of $ O_{3} $ on their foliar sensitivity. Pinto bean developed more foliar injury than soybean....
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Dunning, John A. [verfasserIn] Heck, Walter W. Tingey, David T.

Format:	Artikel
Sprache:	Englisch

Erschienen:	1974

Schlagwörter:	Sugar Potassium Sucrose Ozone Glycine

Systematik:	ZC 7520 ZC 7520

Anmerkung:	© D. Reidel Publishing Company 1974

Übergeordnetes Werk:	Enthalten in: Water, air & soil pollution - Kluwer Academic Publishers, 1971, 3(1974), 3 vom: Sept., Seite 305-313
Übergeordnetes Werk:	volume:3 ; year:1974 ; number:3 ; month:09 ; pages:305-313

Links:	Volltext

DOI / URN:	10.1007/BF00226460

Katalog-ID:	OLC2084425026

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allfields	10.1007/BF00226460 doi (DE-627)OLC2084425026 (DE-He213)BF00226460-p DE-627 ger DE-627 rakwb eng 570 333.7 VZ 12 13 ssgn BIODIV DE-30 fid ZC 7520 VZ rvk ZC 7520 VZ rvk Dunning, John A. verfasserin aut Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose 1974 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © D. Reidel Publishing Company 1974 Abstract Pinto bean (Phaseolus vulgaris L.) and soybean [Glycine max (L.) Merv.] were exposed to $ O_{3} $ to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of $ O_{3} $ on their foliar sensitivity. Pinto bean developed more foliar injury than soybean. Pinto bean were most sensitive when grown and exposed at 28°C. Growth and exposure temperature interacted in the development of foliar injury on pinto bean, but only growth temperature influenced the amount of foliar injury on soybean. Both species developed more foliar injury when grown with low K nutrition. There was no relationship between foliar injury and reducing sugars or sucrose content of the leaves. Sugar Potassium Sucrose Ozone Glycine Heck, Walter W. aut Tingey, David T. aut Enthalten in Water, air & soil pollution Kluwer Academic Publishers, 1971 3(1974), 3 vom: Sept., Seite 305-313 (DE-627)12929134X (DE-600)120499-3 (DE-576)014472643 0049-6979 nnns volume:3 year:1974 number:3 month:09 pages:305-313 https://doi.org/10.1007/BF00226460 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-UMW SSG-OLC-TEC SSG-OLC-FOR SSG-OLC-IBL SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_32 GBV_ILN_40 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4309 GBV_ILN_4311 GBV_ILN_4313 GBV_ILN_4315 GBV_ILN_4325 ZC 7520 ZC 7520 AR 3 1974 3 09 305-313
spelling	10.1007/BF00226460 doi (DE-627)OLC2084425026 (DE-He213)BF00226460-p DE-627 ger DE-627 rakwb eng 570 333.7 VZ 12 13 ssgn BIODIV DE-30 fid ZC 7520 VZ rvk ZC 7520 VZ rvk Dunning, John A. verfasserin aut Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose 1974 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © D. Reidel Publishing Company 1974 Abstract Pinto bean (Phaseolus vulgaris L.) and soybean [Glycine max (L.) Merv.] were exposed to $ O_{3} $ to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of $ O_{3} $ on their foliar sensitivity. Pinto bean developed more foliar injury than soybean. Pinto bean were most sensitive when grown and exposed at 28°C. Growth and exposure temperature interacted in the development of foliar injury on pinto bean, but only growth temperature influenced the amount of foliar injury on soybean. Both species developed more foliar injury when grown with low K nutrition. There was no relationship between foliar injury and reducing sugars or sucrose content of the leaves. Sugar Potassium Sucrose Ozone Glycine Heck, Walter W. aut Tingey, David T. aut Enthalten in Water, air & soil pollution Kluwer Academic Publishers, 1971 3(1974), 3 vom: Sept., Seite 305-313 (DE-627)12929134X (DE-600)120499-3 (DE-576)014472643 0049-6979 nnns volume:3 year:1974 number:3 month:09 pages:305-313 https://doi.org/10.1007/BF00226460 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-UMW SSG-OLC-TEC SSG-OLC-FOR SSG-OLC-IBL SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_32 GBV_ILN_40 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4309 GBV_ILN_4311 GBV_ILN_4313 GBV_ILN_4315 GBV_ILN_4325 ZC 7520 ZC 7520 AR 3 1974 3 09 305-313
allfields_unstemmed	10.1007/BF00226460 doi (DE-627)OLC2084425026 (DE-He213)BF00226460-p DE-627 ger DE-627 rakwb eng 570 333.7 VZ 12 13 ssgn BIODIV DE-30 fid ZC 7520 VZ rvk ZC 7520 VZ rvk Dunning, John A. verfasserin aut Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose 1974 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © D. Reidel Publishing Company 1974 Abstract Pinto bean (Phaseolus vulgaris L.) and soybean [Glycine max (L.) Merv.] were exposed to $ O_{3} $ to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of $ O_{3} $ on their foliar sensitivity. Pinto bean developed more foliar injury than soybean. Pinto bean were most sensitive when grown and exposed at 28°C. Growth and exposure temperature interacted in the development of foliar injury on pinto bean, but only growth temperature influenced the amount of foliar injury on soybean. Both species developed more foliar injury when grown with low K nutrition. There was no relationship between foliar injury and reducing sugars or sucrose content of the leaves. Sugar Potassium Sucrose Ozone Glycine Heck, Walter W. aut Tingey, David T. aut Enthalten in Water, air & soil pollution Kluwer Academic Publishers, 1971 3(1974), 3 vom: Sept., Seite 305-313 (DE-627)12929134X (DE-600)120499-3 (DE-576)014472643 0049-6979 nnns volume:3 year:1974 number:3 month:09 pages:305-313 https://doi.org/10.1007/BF00226460 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-UMW SSG-OLC-TEC SSG-OLC-FOR SSG-OLC-IBL SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_32 GBV_ILN_40 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4309 GBV_ILN_4311 GBV_ILN_4313 GBV_ILN_4315 GBV_ILN_4325 ZC 7520 ZC 7520 AR 3 1974 3 09 305-313
allfieldsGer	10.1007/BF00226460 doi (DE-627)OLC2084425026 (DE-He213)BF00226460-p DE-627 ger DE-627 rakwb eng 570 333.7 VZ 12 13 ssgn BIODIV DE-30 fid ZC 7520 VZ rvk ZC 7520 VZ rvk Dunning, John A. verfasserin aut Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose 1974 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © D. Reidel Publishing Company 1974 Abstract Pinto bean (Phaseolus vulgaris L.) and soybean [Glycine max (L.) Merv.] were exposed to $ O_{3} $ to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of $ O_{3} $ on their foliar sensitivity. Pinto bean developed more foliar injury than soybean. Pinto bean were most sensitive when grown and exposed at 28°C. Growth and exposure temperature interacted in the development of foliar injury on pinto bean, but only growth temperature influenced the amount of foliar injury on soybean. Both species developed more foliar injury when grown with low K nutrition. There was no relationship between foliar injury and reducing sugars or sucrose content of the leaves. Sugar Potassium Sucrose Ozone Glycine Heck, Walter W. aut Tingey, David T. aut Enthalten in Water, air & soil pollution Kluwer Academic Publishers, 1971 3(1974), 3 vom: Sept., Seite 305-313 (DE-627)12929134X (DE-600)120499-3 (DE-576)014472643 0049-6979 nnns volume:3 year:1974 number:3 month:09 pages:305-313 https://doi.org/10.1007/BF00226460 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-UMW SSG-OLC-TEC SSG-OLC-FOR SSG-OLC-IBL SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_32 GBV_ILN_40 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4309 GBV_ILN_4311 GBV_ILN_4313 GBV_ILN_4315 GBV_ILN_4325 ZC 7520 ZC 7520 AR 3 1974 3 09 305-313
allfieldsSound	10.1007/BF00226460 doi (DE-627)OLC2084425026 (DE-He213)BF00226460-p DE-627 ger DE-627 rakwb eng 570 333.7 VZ 12 13 ssgn BIODIV DE-30 fid ZC 7520 VZ rvk ZC 7520 VZ rvk Dunning, John A. verfasserin aut Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose 1974 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © D. Reidel Publishing Company 1974 Abstract Pinto bean (Phaseolus vulgaris L.) and soybean [Glycine max (L.) Merv.] were exposed to $ O_{3} $ to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of $ O_{3} $ on their foliar sensitivity. Pinto bean developed more foliar injury than soybean. Pinto bean were most sensitive when grown and exposed at 28°C. Growth and exposure temperature interacted in the development of foliar injury on pinto bean, but only growth temperature influenced the amount of foliar injury on soybean. Both species developed more foliar injury when grown with low K nutrition. There was no relationship between foliar injury and reducing sugars or sucrose content of the leaves. Sugar Potassium Sucrose Ozone Glycine Heck, Walter W. aut Tingey, David T. aut Enthalten in Water, air & soil pollution Kluwer Academic Publishers, 1971 3(1974), 3 vom: Sept., Seite 305-313 (DE-627)12929134X (DE-600)120499-3 (DE-576)014472643 0049-6979 nnns volume:3 year:1974 number:3 month:09 pages:305-313 https://doi.org/10.1007/BF00226460 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-UMW SSG-OLC-TEC SSG-OLC-FOR SSG-OLC-IBL SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_26 GBV_ILN_32 GBV_ILN_40 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4125 GBV_ILN_4219 GBV_ILN_4309 GBV_ILN_4311 GBV_ILN_4313 GBV_ILN_4315 GBV_ILN_4325 ZC 7520 ZC 7520 AR 3 1974 3 09 305-313
language	English
source	Enthalten in Water, air & soil pollution 3(1974), 3 vom: Sept., Seite 305-313 volume:3 year:1974 number:3 month:09 pages:305-313
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topic_facet	Sugar Potassium Sucrose Ozone Glycine
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container_title	Water, air & soil pollution
authorswithroles_txt_mv	Dunning, John A. @@aut@@ Heck, Walter W. @@aut@@ Tingey, David T. @@aut@@
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author	Dunning, John A.
spellingShingle	Dunning, John A. ddc 570 ssgn 12 fid BIODIV rvk ZC 7520 misc Sugar misc Potassium misc Sucrose misc Ozone misc Glycine Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose
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topic_title	570 333.7 VZ 12 13 ssgn BIODIV DE-30 fid ZC 7520 VZ rvk Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose Sugar Potassium Sucrose Ozone Glycine
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title	Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose
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title_full	Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose
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title_sort	foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose
title_auth	Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose
abstract	Abstract Pinto bean (Phaseolus vulgaris L.) and soybean [Glycine max (L.) Merv.] were exposed to $ O_{3} $ to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of $ O_{3} $ on their foliar sensitivity. Pinto bean developed more foliar injury than soybean. Pinto bean were most sensitive when grown and exposed at 28°C. Growth and exposure temperature interacted in the development of foliar injury on pinto bean, but only growth temperature influenced the amount of foliar injury on soybean. Both species developed more foliar injury when grown with low K nutrition. There was no relationship between foliar injury and reducing sugars or sucrose content of the leaves. © D. Reidel Publishing Company 1974
abstractGer	Abstract Pinto bean (Phaseolus vulgaris L.) and soybean [Glycine max (L.) Merv.] were exposed to $ O_{3} $ to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of $ O_{3} $ on their foliar sensitivity. Pinto bean developed more foliar injury than soybean. Pinto bean were most sensitive when grown and exposed at 28°C. Growth and exposure temperature interacted in the development of foliar injury on pinto bean, but only growth temperature influenced the amount of foliar injury on soybean. Both species developed more foliar injury when grown with low K nutrition. There was no relationship between foliar injury and reducing sugars or sucrose content of the leaves. © D. Reidel Publishing Company 1974
abstract_unstemmed	Abstract Pinto bean (Phaseolus vulgaris L.) and soybean [Glycine max (L.) Merv.] were exposed to $ O_{3} $ to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of $ O_{3} $ on their foliar sensitivity. Pinto bean developed more foliar injury than soybean. Pinto bean were most sensitive when grown and exposed at 28°C. Growth and exposure temperature interacted in the development of foliar injury on pinto bean, but only growth temperature influenced the amount of foliar injury on soybean. Both species developed more foliar injury when grown with low K nutrition. There was no relationship between foliar injury and reducing sugars or sucrose content of the leaves. © D. Reidel Publishing Company 1974
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title_short	Foliar sensitivity of pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose
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up_date	2024-07-04T02:50:28.756Z
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