Electronic Tongues
Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such syst...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Winquist, F. [verfasserIn] |
|---|
| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2004 |
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| Schlagwörter: |
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| Anmerkung: |
© The Materials Research Society 2004 |
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| Übergeordnetes Werk: |
Enthalten in: MRS Bulletin - Springer International Publishing, 1983, 29(2004), 10 vom: Okt., Seite 726-731 |
|---|---|
| Übergeordnetes Werk: |
volume:29 ; year:2004 ; number:10 ; month:10 ; pages:726-731 |
| Links: |
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| DOI / URN: |
10.1557/mrs2004.210 |
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| Katalog-ID: |
OLC2121115102 |
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| 520 | |a Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. A special emphasis is given to the voltammetric electronic tongue. | ||
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10.1557/mrs2004.210 doi (DE-627)OLC2121115102 (DE-He213)mrs2004.210-p DE-627 ger DE-627 rakwb eng 670 VZ Winquist, F. verfasserin aut Electronic Tongues 2004 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Materials Research Society 2004 Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. A special emphasis is given to the voltammetric electronic tongue. biomimetic sensors electronic tongues sensor arrays taste sensors voltammetry Krantz-Rülcker, C. aut Lundström, I. aut Enthalten in MRS Bulletin Springer International Publishing, 1983 29(2004), 10 vom: Okt., Seite 726-731 (DE-627)129384194 (DE-600)166165-6 (DE-576)014771594 0883-7694 nnns volume:29 year:2004 number:10 month:10 pages:726-731 https://doi.org/10.1557/mrs2004.210 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_21 GBV_ILN_24 GBV_ILN_70 GBV_ILN_2005 GBV_ILN_4266 GBV_ILN_4306 GBV_ILN_4323 AR 29 2004 10 10 726-731 |
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10.1557/mrs2004.210 doi (DE-627)OLC2121115102 (DE-He213)mrs2004.210-p DE-627 ger DE-627 rakwb eng 670 VZ Winquist, F. verfasserin aut Electronic Tongues 2004 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Materials Research Society 2004 Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. A special emphasis is given to the voltammetric electronic tongue. biomimetic sensors electronic tongues sensor arrays taste sensors voltammetry Krantz-Rülcker, C. aut Lundström, I. aut Enthalten in MRS Bulletin Springer International Publishing, 1983 29(2004), 10 vom: Okt., Seite 726-731 (DE-627)129384194 (DE-600)166165-6 (DE-576)014771594 0883-7694 nnns volume:29 year:2004 number:10 month:10 pages:726-731 https://doi.org/10.1557/mrs2004.210 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_21 GBV_ILN_24 GBV_ILN_70 GBV_ILN_2005 GBV_ILN_4266 GBV_ILN_4306 GBV_ILN_4323 AR 29 2004 10 10 726-731 |
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10.1557/mrs2004.210 doi (DE-627)OLC2121115102 (DE-He213)mrs2004.210-p DE-627 ger DE-627 rakwb eng 670 VZ Winquist, F. verfasserin aut Electronic Tongues 2004 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Materials Research Society 2004 Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. A special emphasis is given to the voltammetric electronic tongue. biomimetic sensors electronic tongues sensor arrays taste sensors voltammetry Krantz-Rülcker, C. aut Lundström, I. aut Enthalten in MRS Bulletin Springer International Publishing, 1983 29(2004), 10 vom: Okt., Seite 726-731 (DE-627)129384194 (DE-600)166165-6 (DE-576)014771594 0883-7694 nnns volume:29 year:2004 number:10 month:10 pages:726-731 https://doi.org/10.1557/mrs2004.210 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_21 GBV_ILN_24 GBV_ILN_70 GBV_ILN_2005 GBV_ILN_4266 GBV_ILN_4306 GBV_ILN_4323 AR 29 2004 10 10 726-731 |
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10.1557/mrs2004.210 doi (DE-627)OLC2121115102 (DE-He213)mrs2004.210-p DE-627 ger DE-627 rakwb eng 670 VZ Winquist, F. verfasserin aut Electronic Tongues 2004 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Materials Research Society 2004 Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. A special emphasis is given to the voltammetric electronic tongue. biomimetic sensors electronic tongues sensor arrays taste sensors voltammetry Krantz-Rülcker, C. aut Lundström, I. aut Enthalten in MRS Bulletin Springer International Publishing, 1983 29(2004), 10 vom: Okt., Seite 726-731 (DE-627)129384194 (DE-600)166165-6 (DE-576)014771594 0883-7694 nnns volume:29 year:2004 number:10 month:10 pages:726-731 https://doi.org/10.1557/mrs2004.210 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_21 GBV_ILN_24 GBV_ILN_70 GBV_ILN_2005 GBV_ILN_4266 GBV_ILN_4306 GBV_ILN_4323 AR 29 2004 10 10 726-731 |
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10.1557/mrs2004.210 doi (DE-627)OLC2121115102 (DE-He213)mrs2004.210-p DE-627 ger DE-627 rakwb eng 670 VZ Winquist, F. verfasserin aut Electronic Tongues 2004 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The Materials Research Society 2004 Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. A special emphasis is given to the voltammetric electronic tongue. biomimetic sensors electronic tongues sensor arrays taste sensors voltammetry Krantz-Rülcker, C. aut Lundström, I. aut Enthalten in MRS Bulletin Springer International Publishing, 1983 29(2004), 10 vom: Okt., Seite 726-731 (DE-627)129384194 (DE-600)166165-6 (DE-576)014771594 0883-7694 nnns volume:29 year:2004 number:10 month:10 pages:726-731 https://doi.org/10.1557/mrs2004.210 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_21 GBV_ILN_24 GBV_ILN_70 GBV_ILN_2005 GBV_ILN_4266 GBV_ILN_4306 GBV_ILN_4323 AR 29 2004 10 10 726-731 |
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Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. A special emphasis is given to the voltammetric electronic tongue. © The Materials Research Society 2004 |
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Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. A special emphasis is given to the voltammetric electronic tongue. © The Materials Research Society 2004 |
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Abstract The use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. A special emphasis is given to the voltammetric electronic tongue. © The Materials Research Society 2004 |
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| doi_str |
10.1557/mrs2004.210 |
| up_date |
2024-07-04T06:01:09.215Z |
| _version_ |
1803627128900550656 |
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These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose. This article focuses on similar concepts as the electronic nose, but for use in aqueous solutions. Because these systems are related to the human sense of taste in the same way the electronic nose is related to olfaction, they have been termed taste sensors, or “electronic tongues.” Various measurement principles that can be used in electronic tongues are described and discussed in this article. These include electrochemical techniques such as potentiometry, voltammetry, and conductometry. Also, optical techniques based on light absorption at specific wavelengths or the use of surface plasmon resonance are described. Mass-sensitive devices based on piezoelectric crystals have also been used and are described here. 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