Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time
Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-r...
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| Autor*in: |
Tekgül, Atakan [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Anmerkung: |
© Akadémiai Kiadó, Budapest, Hungary 2020 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of thermal analysis and calorimetry - Springer International Publishing, 1998, 144(2020), 4 vom: 08. Apr., Seite 1109-1114 |
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| Übergeordnetes Werk: |
volume:144 ; year:2020 ; number:4 ; day:08 ; month:04 ; pages:1109-1114 |
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| DOI / URN: |
10.1007/s10973-020-09625-8 |
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OLC2124963775 |
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| 520 | |a Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. | ||
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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structural, magnetic and magnetocaloric properties of $$\hbox {ni}_{54}\hbox {mn}_{14}\hbox {ga}_{27}\hbox {fe}_{5}$$: the impact of annealing time |
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Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time |
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Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. © Akadémiai Kiadó, Budapest, Hungary 2020 |
| abstractGer |
Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. © Akadémiai Kiadó, Budapest, Hungary 2020 |
| abstract_unstemmed |
Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. © Akadémiai Kiadó, Budapest, Hungary 2020 |
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Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time |
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https://doi.org/10.1007/s10973-020-09625-8 |
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Şarlar, Kağan Küçük, İlker |
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10.1007/s10973-020-09625-8 |
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2024-07-04T02:02:56.267Z |
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