Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time
Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-r...
Ausführliche Beschreibung
Autor*in: |
Tekgül, Atakan [verfasserIn] |
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Sprache: |
Englisch |
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2020 |
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Anmerkung: |
© Akadémiai Kiadó, Budapest, Hungary 2020 |
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Übergeordnetes Werk: |
Enthalten in: Journal of thermal analysis and calorimetry - Springer International Publishing, 1998, 144(2020), 4 vom: 08. Apr., Seite 1109-1114 |
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Übergeordnetes Werk: |
volume:144 ; year:2020 ; number:4 ; day:08 ; month:04 ; pages:1109-1114 |
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DOI / URN: |
10.1007/s10973-020-09625-8 |
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Katalog-ID: |
OLC2124963775 |
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520 | |a Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. | ||
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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10.1007/s10973-020-09625-8 doi (DE-627)OLC2124963775 (DE-He213)s10973-020-09625-8-p DE-627 ger DE-627 rakwb eng 660 VZ Tekgül, Atakan verfasserin (orcid)0000-0001-6737-3838 aut Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time 2020 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2020 Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. Heusler alloys Annealing time Magnetocaloric effect Şarlar, Kağan aut Küçük, İlker aut Enthalten in Journal of thermal analysis and calorimetry Springer International Publishing, 1998 144(2020), 4 vom: 08. Apr., Seite 1109-1114 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:144 year:2020 number:4 day:08 month:04 pages:1109-1114 https://doi.org/10.1007/s10973-020-09625-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 144 2020 4 08 04 1109-1114 |
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Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time |
abstract |
Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. © Akadémiai Kiadó, Budapest, Hungary 2020 |
abstractGer |
Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. © Akadémiai Kiadó, Budapest, Hungary 2020 |
abstract_unstemmed |
Abstract The structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\, \hbox {Ga}_{27}\hbox {Fe}_{5}$$ Heusler alloy as a function of the annealing time have been investigated. The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. The maximum magnetic entropy change is found to be as $$2.8\hbox { Jkg}^{-1}\,\hbox {K}^{-1}$$ under 2 T magnetic field. © Akadémiai Kiadó, Budapest, Hungary 2020 |
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title_short |
Structural, magnetic and magnetocaloric properties of $$\hbox {Ni}_{54}\hbox {Mn}_{14}\hbox {Ga}_{27}\hbox {Fe}_{5}$$: the impact of annealing time |
url |
https://doi.org/10.1007/s10973-020-09625-8 |
remote_bool |
false |
author2 |
Şarlar, Kağan Küçük, İlker |
author2Str |
Şarlar, Kağan Küçük, İlker |
ppnlink |
244148767 |
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n |
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hochschulschrift_bool |
false |
doi_str |
10.1007/s10973-020-09625-8 |
up_date |
2024-07-04T02:02:56.267Z |
_version_ |
1803612141668794368 |
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The crystal structures have been characterized through multiphase Rietveld refinement of X-ray diffraction data. The alloys have cubic and the tetragonal structure with a mixed crystal phase at room temperature. In the magnetic measurements, the alloys exhibit the inter-martensitic and ferromagnetic–paramagnetic transition. The saturation magnetization values of the alloys decrease from 46.38 to $$44.21\hbox { A m}^2\hbox {kg}^{-1}$$ as the annealing time is increased. 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