Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements

Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtaine...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Benavente, J. [verfasserIn] Muñoz, A. Heredia, A.

Format:	Artikel

Erschienen:	1994

Anmerkung:	© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

Übergeordnetes Werk:	Enthalten in: Zeitschrift für Naturforschung. C, Biosciences - Verlag der Zeitschrift für Naturforschung, 1973, 49(1994), 9-10 vom: 01. Okt., Seite 615-618
Übergeordnetes Werk:	volume:49 ; year:1994 ; number:9-10 ; day:01 ; month:10 ; pages:615-618

Links:	Volltext

DOI / URN:	10.1515/znc-1994-9-1012

Katalog-ID:	OLC213678255X

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520			\|a Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, $ t_{+} $, which represents the fraction of the electric current transported by the cation, $ l_{+} $ , with respect to the total current, $ l_{T} $ ($ t_{+} $ = $ l_{+} $/$ l_{T} $) , and ionic permeabilities, $ P_{+} $ and $ P_{-} $, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes.
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matchkey_str	article:09395075:1994----::oipreblteodfeetsltdrictcecluaebcnutvtad
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allfields	10.1515/znc-1994-9-1012 doi (DE-627)OLC213678255X (DE-B1597)znc-1994-9-1012-p DE-627 ger DE-627 rakwb 500 VZ 570 VZ 12 ssgn BIODIV DE-30 fid Benavente, J. verfasserin aut Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements 1994 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 1946 – 2014: Verlag der Zeitschrift für Naturforschung Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, $ t_{+} $, which represents the fraction of the electric current transported by the cation, $ l_{+} $ , with respect to the total current, $ l_{T} $ ($ t_{+} $ = $ l_{+} $/$ l_{T} $) , and ionic permeabilities, $ P_{+} $ and $ P_{-} $, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes. Muñoz, A. aut Heredia, A. aut Enthalten in Zeitschrift für Naturforschung. C, Biosciences Verlag der Zeitschrift für Naturforschung, 1973 49(1994), 9-10 vom: 01. Okt., Seite 615-618 (DE-627)129307394 (DE-600)124636-7 (DE-576)014504936 0939-5075 nnns volume:49 year:1994 number:9-10 day:01 month:10 pages:615-618 https://doi.org/10.1515/znc-1994-9-1012 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_55 GBV_ILN_69 GBV_ILN_70 GBV_ILN_74 GBV_ILN_105 GBV_ILN_120 GBV_ILN_121 GBV_ILN_130 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_2221 GBV_ILN_2237 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4029 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4116 GBV_ILN_4155 GBV_ILN_4219 GBV_ILN_4266 GBV_ILN_4277 GBV_ILN_4302 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4315 GBV_ILN_4317 GBV_ILN_4318 GBV_ILN_4320 GBV_ILN_4321 GBV_ILN_4323 GBV_ILN_4700 AR 49 1994 9-10 01 10 615-618
spelling	10.1515/znc-1994-9-1012 doi (DE-627)OLC213678255X (DE-B1597)znc-1994-9-1012-p DE-627 ger DE-627 rakwb 500 VZ 570 VZ 12 ssgn BIODIV DE-30 fid Benavente, J. verfasserin aut Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements 1994 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 1946 – 2014: Verlag der Zeitschrift für Naturforschung Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, $ t_{+} $, which represents the fraction of the electric current transported by the cation, $ l_{+} $ , with respect to the total current, $ l_{T} $ ($ t_{+} $ = $ l_{+} $/$ l_{T} $) , and ionic permeabilities, $ P_{+} $ and $ P_{-} $, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes. Muñoz, A. aut Heredia, A. aut Enthalten in Zeitschrift für Naturforschung. C, Biosciences Verlag der Zeitschrift für Naturforschung, 1973 49(1994), 9-10 vom: 01. Okt., Seite 615-618 (DE-627)129307394 (DE-600)124636-7 (DE-576)014504936 0939-5075 nnns volume:49 year:1994 number:9-10 day:01 month:10 pages:615-618 https://doi.org/10.1515/znc-1994-9-1012 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_55 GBV_ILN_69 GBV_ILN_70 GBV_ILN_74 GBV_ILN_105 GBV_ILN_120 GBV_ILN_121 GBV_ILN_130 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_2221 GBV_ILN_2237 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4029 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4116 GBV_ILN_4155 GBV_ILN_4219 GBV_ILN_4266 GBV_ILN_4277 GBV_ILN_4302 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4315 GBV_ILN_4317 GBV_ILN_4318 GBV_ILN_4320 GBV_ILN_4321 GBV_ILN_4323 GBV_ILN_4700 AR 49 1994 9-10 01 10 615-618
allfields_unstemmed	10.1515/znc-1994-9-1012 doi (DE-627)OLC213678255X (DE-B1597)znc-1994-9-1012-p DE-627 ger DE-627 rakwb 500 VZ 570 VZ 12 ssgn BIODIV DE-30 fid Benavente, J. verfasserin aut Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements 1994 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 1946 – 2014: Verlag der Zeitschrift für Naturforschung Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, $ t_{+} $, which represents the fraction of the electric current transported by the cation, $ l_{+} $ , with respect to the total current, $ l_{T} $ ($ t_{+} $ = $ l_{+} $/$ l_{T} $) , and ionic permeabilities, $ P_{+} $ and $ P_{-} $, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes. Muñoz, A. aut Heredia, A. aut Enthalten in Zeitschrift für Naturforschung. C, Biosciences Verlag der Zeitschrift für Naturforschung, 1973 49(1994), 9-10 vom: 01. Okt., Seite 615-618 (DE-627)129307394 (DE-600)124636-7 (DE-576)014504936 0939-5075 nnns volume:49 year:1994 number:9-10 day:01 month:10 pages:615-618 https://doi.org/10.1515/znc-1994-9-1012 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_55 GBV_ILN_69 GBV_ILN_70 GBV_ILN_74 GBV_ILN_105 GBV_ILN_120 GBV_ILN_121 GBV_ILN_130 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_2221 GBV_ILN_2237 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4029 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4116 GBV_ILN_4155 GBV_ILN_4219 GBV_ILN_4266 GBV_ILN_4277 GBV_ILN_4302 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4315 GBV_ILN_4317 GBV_ILN_4318 GBV_ILN_4320 GBV_ILN_4321 GBV_ILN_4323 GBV_ILN_4700 AR 49 1994 9-10 01 10 615-618
allfieldsGer	10.1515/znc-1994-9-1012 doi (DE-627)OLC213678255X (DE-B1597)znc-1994-9-1012-p DE-627 ger DE-627 rakwb 500 VZ 570 VZ 12 ssgn BIODIV DE-30 fid Benavente, J. verfasserin aut Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements 1994 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 1946 – 2014: Verlag der Zeitschrift für Naturforschung Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, $ t_{+} $, which represents the fraction of the electric current transported by the cation, $ l_{+} $ , with respect to the total current, $ l_{T} $ ($ t_{+} $ = $ l_{+} $/$ l_{T} $) , and ionic permeabilities, $ P_{+} $ and $ P_{-} $, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes. Muñoz, A. aut Heredia, A. aut Enthalten in Zeitschrift für Naturforschung. C, Biosciences Verlag der Zeitschrift für Naturforschung, 1973 49(1994), 9-10 vom: 01. Okt., Seite 615-618 (DE-627)129307394 (DE-600)124636-7 (DE-576)014504936 0939-5075 nnns volume:49 year:1994 number:9-10 day:01 month:10 pages:615-618 https://doi.org/10.1515/znc-1994-9-1012 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_55 GBV_ILN_69 GBV_ILN_70 GBV_ILN_74 GBV_ILN_105 GBV_ILN_120 GBV_ILN_121 GBV_ILN_130 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_2221 GBV_ILN_2237 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4029 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4116 GBV_ILN_4155 GBV_ILN_4219 GBV_ILN_4266 GBV_ILN_4277 GBV_ILN_4302 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4315 GBV_ILN_4317 GBV_ILN_4318 GBV_ILN_4320 GBV_ILN_4321 GBV_ILN_4323 GBV_ILN_4700 AR 49 1994 9-10 01 10 615-618
allfieldsSound	10.1515/znc-1994-9-1012 doi (DE-627)OLC213678255X (DE-B1597)znc-1994-9-1012-p DE-627 ger DE-627 rakwb 500 VZ 570 VZ 12 ssgn BIODIV DE-30 fid Benavente, J. verfasserin aut Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements 1994 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 1946 – 2014: Verlag der Zeitschrift für Naturforschung Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, $ t_{+} $, which represents the fraction of the electric current transported by the cation, $ l_{+} $ , with respect to the total current, $ l_{T} $ ($ t_{+} $ = $ l_{+} $/$ l_{T} $) , and ionic permeabilities, $ P_{+} $ and $ P_{-} $, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes. Muñoz, A. aut Heredia, A. aut Enthalten in Zeitschrift für Naturforschung. C, Biosciences Verlag der Zeitschrift für Naturforschung, 1973 49(1994), 9-10 vom: 01. Okt., Seite 615-618 (DE-627)129307394 (DE-600)124636-7 (DE-576)014504936 0939-5075 nnns volume:49 year:1994 number:9-10 day:01 month:10 pages:615-618 https://doi.org/10.1515/znc-1994-9-1012 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_55 GBV_ILN_69 GBV_ILN_70 GBV_ILN_74 GBV_ILN_105 GBV_ILN_120 GBV_ILN_121 GBV_ILN_130 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_2221 GBV_ILN_2237 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4029 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4116 GBV_ILN_4155 GBV_ILN_4219 GBV_ILN_4266 GBV_ILN_4277 GBV_ILN_4302 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4315 GBV_ILN_4317 GBV_ILN_4318 GBV_ILN_4320 GBV_ILN_4321 GBV_ILN_4323 GBV_ILN_4700 AR 49 1994 9-10 01 10 615-618
source	Enthalten in Zeitschrift für Naturforschung. C, Biosciences 49(1994), 9-10 vom: 01. Okt., Seite 615-618 volume:49 year:1994 number:9-10 day:01 month:10 pages:615-618
sourceStr	Enthalten in Zeitschrift für Naturforschung. C, Biosciences 49(1994), 9-10 vom: 01. Okt., Seite 615-618 volume:49 year:1994 number:9-10 day:01 month:10 pages:615-618
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author	Benavente, J.
spellingShingle	Benavente, J. ddc 500 ddc 570 ssgn 12 fid BIODIV Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements
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title	Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements
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title_full	Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements
author_sort	Benavente, J.
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author_browse	Benavente, J. Muñoz, A. Heredia, A.
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title_sort	ionic permeabilities of different isolated fruit cuticles calculated by conductivity and membrane potential measurements
title_auth	Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements
abstract	Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, $ t_{+} $, which represents the fraction of the electric current transported by the cation, $ l_{+} $ , with respect to the total current, $ l_{T} $ ($ t_{+} $ = $ l_{+} $/$ l_{T} $) , and ionic permeabilities, $ P_{+} $ and $ P_{-} $, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes. © 1946 – 2014: Verlag der Zeitschrift für Naturforschung
abstractGer	Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, $ t_{+} $, which represents the fraction of the electric current transported by the cation, $ l_{+} $ , with respect to the total current, $ l_{T} $ ($ t_{+} $ = $ l_{+} $/$ l_{T} $) , and ionic permeabilities, $ P_{+} $ and $ P_{-} $, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes. © 1946 – 2014: Verlag der Zeitschrift für Naturforschung
abstract_unstemmed	Abstract Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions ($ 10^{-3} $ ᴍ < C < 5 × $ 10^{-2} $ ᴍ). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, $ t_{+} $, which represents the fraction of the electric current transported by the cation, $ l_{+} $ , with respect to the total current, $ l_{T} $ ($ t_{+} $ = $ l_{+} $/$ l_{T} $) , and ionic permeabilities, $ P_{+} $ and $ P_{-} $, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes. © 1946 – 2014: Verlag der Zeitschrift für Naturforschung
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_55 GBV_ILN_69 GBV_ILN_70 GBV_ILN_74 GBV_ILN_105 GBV_ILN_120 GBV_ILN_121 GBV_ILN_130 GBV_ILN_252 GBV_ILN_259 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_2221 GBV_ILN_2237 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4028 GBV_ILN_4029 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4112 GBV_ILN_4116 GBV_ILN_4155 GBV_ILN_4219 GBV_ILN_4266 GBV_ILN_4277 GBV_ILN_4302 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4314 GBV_ILN_4315 GBV_ILN_4317 GBV_ILN_4318 GBV_ILN_4320 GBV_ILN_4321 GBV_ILN_4323 GBV_ILN_4700
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title_short	Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements
url	https://doi.org/10.1515/znc-1994-9-1012
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Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements

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