Evaluation of Ethoxylated Rapeseed Oil Fatty Acids Methyl Esters as Nonionic Co-Surfactants in Hand Dishwashing Liquids
Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Wasilewski, Tomasz [verfasserIn] |
|---|
| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Anmerkung: |
© 2019, Carl Hanser Publisher, Munich |
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| Übergeordnetes Werk: |
Enthalten in: Tenside, surfactants, detergents - De Gruyter, 1986, 56(2019), 4 vom: 13. Juli, Seite 279-286 |
|---|---|
| Übergeordnetes Werk: |
volume:56 ; year:2019 ; number:4 ; day:13 ; month:07 ; pages:279-286 |
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10.3139/113.110630 |
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| 520 | |a Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were essential for the properties of the evaluated products. Among others, this was due to the fact that ROFAME had the favorable effect of modifying the viscosity of these formulations to an acceptable range. The relationship between the concentration and degree of polyaddition of ROFAME on the detergent and foaming properties of the complete formulation was presented, showing their increase in comparison to the reference dishwashing liquid without ROFAME. With respect to the parameters relating to the skin irritant, the degree of skin dryness after dishwashing with the auxiliary surfactants was lower. | ||
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10.3139/113.110630 doi (DE-627)OLC214207958X (DE-B1597)113.110630-p DE-627 ger DE-627 rakwb eng 540 530 VZ 35.00 bkl Wasilewski, Tomasz verfasserin aut Evaluation of Ethoxylated Rapeseed Oil Fatty Acids Methyl Esters as Nonionic Co-Surfactants in Hand Dishwashing Liquids 2019 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 2019, Carl Hanser Publisher, Munich Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were essential for the properties of the evaluated products. Among others, this was due to the fact that ROFAME had the favorable effect of modifying the viscosity of these formulations to an acceptable range. The relationship between the concentration and degree of polyaddition of ROFAME on the detergent and foaming properties of the complete formulation was presented, showing their increase in comparison to the reference dishwashing liquid without ROFAME. With respect to the parameters relating to the skin irritant, the degree of skin dryness after dishwashing with the auxiliary surfactants was lower. Sun, Yong-Qiang aut Hreczuch, Wiesław aut Seweryn, Artur aut Bujak, Tomasz aut Enthalten in Tenside, surfactants, detergents De Gruyter, 1986 56(2019), 4 vom: 13. Juli, Seite 279-286 (DE-627)130403423 (DE-600)607624-5 (DE-576)015907090 0932-3414 nnns volume:56 year:2019 number:4 day:13 month:07 pages:279-286 https://doi.org/10.3139/113.110630 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE GBV_ILN_30 GBV_ILN_70 GBV_ILN_267 GBV_ILN_2234 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4307 35.00 VZ AR 56 2019 4 13 07 279-286 |
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10.3139/113.110630 doi (DE-627)OLC214207958X (DE-B1597)113.110630-p DE-627 ger DE-627 rakwb eng 540 530 VZ 35.00 bkl Wasilewski, Tomasz verfasserin aut Evaluation of Ethoxylated Rapeseed Oil Fatty Acids Methyl Esters as Nonionic Co-Surfactants in Hand Dishwashing Liquids 2019 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 2019, Carl Hanser Publisher, Munich Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were essential for the properties of the evaluated products. Among others, this was due to the fact that ROFAME had the favorable effect of modifying the viscosity of these formulations to an acceptable range. The relationship between the concentration and degree of polyaddition of ROFAME on the detergent and foaming properties of the complete formulation was presented, showing their increase in comparison to the reference dishwashing liquid without ROFAME. With respect to the parameters relating to the skin irritant, the degree of skin dryness after dishwashing with the auxiliary surfactants was lower. Sun, Yong-Qiang aut Hreczuch, Wiesław aut Seweryn, Artur aut Bujak, Tomasz aut Enthalten in Tenside, surfactants, detergents De Gruyter, 1986 56(2019), 4 vom: 13. Juli, Seite 279-286 (DE-627)130403423 (DE-600)607624-5 (DE-576)015907090 0932-3414 nnns volume:56 year:2019 number:4 day:13 month:07 pages:279-286 https://doi.org/10.3139/113.110630 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE GBV_ILN_30 GBV_ILN_70 GBV_ILN_267 GBV_ILN_2234 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4307 35.00 VZ AR 56 2019 4 13 07 279-286 |
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10.3139/113.110630 doi (DE-627)OLC214207958X (DE-B1597)113.110630-p DE-627 ger DE-627 rakwb eng 540 530 VZ 35.00 bkl Wasilewski, Tomasz verfasserin aut Evaluation of Ethoxylated Rapeseed Oil Fatty Acids Methyl Esters as Nonionic Co-Surfactants in Hand Dishwashing Liquids 2019 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 2019, Carl Hanser Publisher, Munich Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were essential for the properties of the evaluated products. Among others, this was due to the fact that ROFAME had the favorable effect of modifying the viscosity of these formulations to an acceptable range. The relationship between the concentration and degree of polyaddition of ROFAME on the detergent and foaming properties of the complete formulation was presented, showing their increase in comparison to the reference dishwashing liquid without ROFAME. With respect to the parameters relating to the skin irritant, the degree of skin dryness after dishwashing with the auxiliary surfactants was lower. Sun, Yong-Qiang aut Hreczuch, Wiesław aut Seweryn, Artur aut Bujak, Tomasz aut Enthalten in Tenside, surfactants, detergents De Gruyter, 1986 56(2019), 4 vom: 13. Juli, Seite 279-286 (DE-627)130403423 (DE-600)607624-5 (DE-576)015907090 0932-3414 nnns volume:56 year:2019 number:4 day:13 month:07 pages:279-286 https://doi.org/10.3139/113.110630 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE GBV_ILN_30 GBV_ILN_70 GBV_ILN_267 GBV_ILN_2234 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4307 35.00 VZ AR 56 2019 4 13 07 279-286 |
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10.3139/113.110630 doi (DE-627)OLC214207958X (DE-B1597)113.110630-p DE-627 ger DE-627 rakwb eng 540 530 VZ 35.00 bkl Wasilewski, Tomasz verfasserin aut Evaluation of Ethoxylated Rapeseed Oil Fatty Acids Methyl Esters as Nonionic Co-Surfactants in Hand Dishwashing Liquids 2019 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 2019, Carl Hanser Publisher, Munich Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were essential for the properties of the evaluated products. Among others, this was due to the fact that ROFAME had the favorable effect of modifying the viscosity of these formulations to an acceptable range. The relationship between the concentration and degree of polyaddition of ROFAME on the detergent and foaming properties of the complete formulation was presented, showing their increase in comparison to the reference dishwashing liquid without ROFAME. With respect to the parameters relating to the skin irritant, the degree of skin dryness after dishwashing with the auxiliary surfactants was lower. Sun, Yong-Qiang aut Hreczuch, Wiesław aut Seweryn, Artur aut Bujak, Tomasz aut Enthalten in Tenside, surfactants, detergents De Gruyter, 1986 56(2019), 4 vom: 13. Juli, Seite 279-286 (DE-627)130403423 (DE-600)607624-5 (DE-576)015907090 0932-3414 nnns volume:56 year:2019 number:4 day:13 month:07 pages:279-286 https://doi.org/10.3139/113.110630 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE GBV_ILN_30 GBV_ILN_70 GBV_ILN_267 GBV_ILN_2234 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4307 35.00 VZ AR 56 2019 4 13 07 279-286 |
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10.3139/113.110630 doi (DE-627)OLC214207958X (DE-B1597)113.110630-p DE-627 ger DE-627 rakwb eng 540 530 VZ 35.00 bkl Wasilewski, Tomasz verfasserin aut Evaluation of Ethoxylated Rapeseed Oil Fatty Acids Methyl Esters as Nonionic Co-Surfactants in Hand Dishwashing Liquids 2019 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © 2019, Carl Hanser Publisher, Munich Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were essential for the properties of the evaluated products. Among others, this was due to the fact that ROFAME had the favorable effect of modifying the viscosity of these formulations to an acceptable range. The relationship between the concentration and degree of polyaddition of ROFAME on the detergent and foaming properties of the complete formulation was presented, showing their increase in comparison to the reference dishwashing liquid without ROFAME. With respect to the parameters relating to the skin irritant, the degree of skin dryness after dishwashing with the auxiliary surfactants was lower. Sun, Yong-Qiang aut Hreczuch, Wiesław aut Seweryn, Artur aut Bujak, Tomasz aut Enthalten in Tenside, surfactants, detergents De Gruyter, 1986 56(2019), 4 vom: 13. Juli, Seite 279-286 (DE-627)130403423 (DE-600)607624-5 (DE-576)015907090 0932-3414 nnns volume:56 year:2019 number:4 day:13 month:07 pages:279-286 https://doi.org/10.3139/113.110630 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-PHY SSG-OLC-CHE GBV_ILN_30 GBV_ILN_70 GBV_ILN_267 GBV_ILN_2234 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4307 35.00 VZ AR 56 2019 4 13 07 279-286 |
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Evaluation of Ethoxylated Rapeseed Oil Fatty Acids Methyl Esters as Nonionic Co-Surfactants in Hand Dishwashing Liquids |
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Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were essential for the properties of the evaluated products. Among others, this was due to the fact that ROFAME had the favorable effect of modifying the viscosity of these formulations to an acceptable range. The relationship between the concentration and degree of polyaddition of ROFAME on the detergent and foaming properties of the complete formulation was presented, showing their increase in comparison to the reference dishwashing liquid without ROFAME. With respect to the parameters relating to the skin irritant, the degree of skin dryness after dishwashing with the auxiliary surfactants was lower. © 2019, Carl Hanser Publisher, Munich |
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Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were essential for the properties of the evaluated products. Among others, this was due to the fact that ROFAME had the favorable effect of modifying the viscosity of these formulations to an acceptable range. The relationship between the concentration and degree of polyaddition of ROFAME on the detergent and foaming properties of the complete formulation was presented, showing their increase in comparison to the reference dishwashing liquid without ROFAME. With respect to the parameters relating to the skin irritant, the degree of skin dryness after dishwashing with the auxiliary surfactants was lower. © 2019, Carl Hanser Publisher, Munich |
| abstract_unstemmed |
Abstract The effect of ethoxylated rapeseed oil fatty acid methyl esters (ROFAME) on the viscosity, functional properties and skin compatibility of hand dishwashing liquids was analyzed. It was found that, over the test range, both the degree of ethoxylation and concentration in the formulation were essential for the properties of the evaluated products. Among others, this was due to the fact that ROFAME had the favorable effect of modifying the viscosity of these formulations to an acceptable range. The relationship between the concentration and degree of polyaddition of ROFAME on the detergent and foaming properties of the complete formulation was presented, showing their increase in comparison to the reference dishwashing liquid without ROFAME. With respect to the parameters relating to the skin irritant, the degree of skin dryness after dishwashing with the auxiliary surfactants was lower. © 2019, Carl Hanser Publisher, Munich |
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| title_short |
Evaluation of Ethoxylated Rapeseed Oil Fatty Acids Methyl Esters as Nonionic Co-Surfactants in Hand Dishwashing Liquids |
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Sun, Yong-Qiang Hreczuch, Wiesław Seweryn, Artur Bujak, Tomasz |
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2024-07-04T03:32:22.674Z |
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