Triglycerides of medium-chain fatty acids: a concise review
Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristi...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Jadhav, Harsh B. [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© Association of Food Scientists & Technologists (India) 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of food science and technology - Springer India, 1964, 60(2022), 8 vom: 22. Juni, Seite 2143-2152 |
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| Übergeordnetes Werk: |
volume:60 ; year:2022 ; number:8 ; day:22 ; month:06 ; pages:2143-2152 |
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| DOI / URN: |
10.1007/s13197-022-05499-w |
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| 520 | |a Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristics which help in treating various health disorders. Naturally, they are found in coconut oil, milk fat, and palm kernel oil, and they are synthetically produced by esterification and interesterification reactions. Due to their numerous health benefits, MCT is used as a functional or nutraceutical oil in various food and pharmaceutical formulations. To increase their nutraceutical benefits and food applications MCFA can be used along with polyunsaturated fatty acids in the synthesis of structured lipids. This review aims to provide information about triglycerides of MCFA, structure, metabolism, properties, synthetic routes, intensified synthesis approaches, health benefits, application, and safety of use of MCT in the diet. | ||
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10.1007/s13197-022-05499-w doi (DE-627)OLC2143620039 (DE-He213)s13197-022-05499-w-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Jadhav, Harsh B. verfasserin aut Triglycerides of medium-chain fatty acids: a concise review 2022 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2022 Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristics which help in treating various health disorders. Naturally, they are found in coconut oil, milk fat, and palm kernel oil, and they are synthetically produced by esterification and interesterification reactions. Due to their numerous health benefits, MCT is used as a functional or nutraceutical oil in various food and pharmaceutical formulations. To increase their nutraceutical benefits and food applications MCFA can be used along with polyunsaturated fatty acids in the synthesis of structured lipids. This review aims to provide information about triglycerides of MCFA, structure, metabolism, properties, synthetic routes, intensified synthesis approaches, health benefits, application, and safety of use of MCT in the diet. Medium-chain triglyceride Medium-chain fatty acid Nutraceutical Esterification Interesterification Coconut oil Annapure, Uday S. (orcid)0000-0002-3420-5077 aut Enthalten in Journal of food science and technology Springer India, 1964 60(2022), 8 vom: 22. Juni, Seite 2143-2152 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:60 year:2022 number:8 day:22 month:06 pages:2143-2152 https://doi.org/10.1007/s13197-022-05499-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE 58.00 VZ AR 60 2022 8 22 06 2143-2152 |
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10.1007/s13197-022-05499-w doi (DE-627)OLC2143620039 (DE-He213)s13197-022-05499-w-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Jadhav, Harsh B. verfasserin aut Triglycerides of medium-chain fatty acids: a concise review 2022 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2022 Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristics which help in treating various health disorders. Naturally, they are found in coconut oil, milk fat, and palm kernel oil, and they are synthetically produced by esterification and interesterification reactions. Due to their numerous health benefits, MCT is used as a functional or nutraceutical oil in various food and pharmaceutical formulations. To increase their nutraceutical benefits and food applications MCFA can be used along with polyunsaturated fatty acids in the synthesis of structured lipids. This review aims to provide information about triglycerides of MCFA, structure, metabolism, properties, synthetic routes, intensified synthesis approaches, health benefits, application, and safety of use of MCT in the diet. Medium-chain triglyceride Medium-chain fatty acid Nutraceutical Esterification Interesterification Coconut oil Annapure, Uday S. (orcid)0000-0002-3420-5077 aut Enthalten in Journal of food science and technology Springer India, 1964 60(2022), 8 vom: 22. Juni, Seite 2143-2152 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:60 year:2022 number:8 day:22 month:06 pages:2143-2152 https://doi.org/10.1007/s13197-022-05499-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE 58.00 VZ AR 60 2022 8 22 06 2143-2152 |
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10.1007/s13197-022-05499-w doi (DE-627)OLC2143620039 (DE-He213)s13197-022-05499-w-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Jadhav, Harsh B. verfasserin aut Triglycerides of medium-chain fatty acids: a concise review 2022 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2022 Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristics which help in treating various health disorders. Naturally, they are found in coconut oil, milk fat, and palm kernel oil, and they are synthetically produced by esterification and interesterification reactions. Due to their numerous health benefits, MCT is used as a functional or nutraceutical oil in various food and pharmaceutical formulations. To increase their nutraceutical benefits and food applications MCFA can be used along with polyunsaturated fatty acids in the synthesis of structured lipids. This review aims to provide information about triglycerides of MCFA, structure, metabolism, properties, synthetic routes, intensified synthesis approaches, health benefits, application, and safety of use of MCT in the diet. Medium-chain triglyceride Medium-chain fatty acid Nutraceutical Esterification Interesterification Coconut oil Annapure, Uday S. (orcid)0000-0002-3420-5077 aut Enthalten in Journal of food science and technology Springer India, 1964 60(2022), 8 vom: 22. Juni, Seite 2143-2152 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:60 year:2022 number:8 day:22 month:06 pages:2143-2152 https://doi.org/10.1007/s13197-022-05499-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE 58.00 VZ AR 60 2022 8 22 06 2143-2152 |
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10.1007/s13197-022-05499-w doi (DE-627)OLC2143620039 (DE-He213)s13197-022-05499-w-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Jadhav, Harsh B. verfasserin aut Triglycerides of medium-chain fatty acids: a concise review 2022 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2022 Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristics which help in treating various health disorders. Naturally, they are found in coconut oil, milk fat, and palm kernel oil, and they are synthetically produced by esterification and interesterification reactions. Due to their numerous health benefits, MCT is used as a functional or nutraceutical oil in various food and pharmaceutical formulations. To increase their nutraceutical benefits and food applications MCFA can be used along with polyunsaturated fatty acids in the synthesis of structured lipids. This review aims to provide information about triglycerides of MCFA, structure, metabolism, properties, synthetic routes, intensified synthesis approaches, health benefits, application, and safety of use of MCT in the diet. Medium-chain triglyceride Medium-chain fatty acid Nutraceutical Esterification Interesterification Coconut oil Annapure, Uday S. (orcid)0000-0002-3420-5077 aut Enthalten in Journal of food science and technology Springer India, 1964 60(2022), 8 vom: 22. Juni, Seite 2143-2152 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:60 year:2022 number:8 day:22 month:06 pages:2143-2152 https://doi.org/10.1007/s13197-022-05499-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE 58.00 VZ AR 60 2022 8 22 06 2143-2152 |
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10.1007/s13197-022-05499-w doi (DE-627)OLC2143620039 (DE-He213)s13197-022-05499-w-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Jadhav, Harsh B. verfasserin aut Triglycerides of medium-chain fatty acids: a concise review 2022 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2022 Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristics which help in treating various health disorders. Naturally, they are found in coconut oil, milk fat, and palm kernel oil, and they are synthetically produced by esterification and interesterification reactions. Due to their numerous health benefits, MCT is used as a functional or nutraceutical oil in various food and pharmaceutical formulations. To increase their nutraceutical benefits and food applications MCFA can be used along with polyunsaturated fatty acids in the synthesis of structured lipids. This review aims to provide information about triglycerides of MCFA, structure, metabolism, properties, synthetic routes, intensified synthesis approaches, health benefits, application, and safety of use of MCT in the diet. Medium-chain triglyceride Medium-chain fatty acid Nutraceutical Esterification Interesterification Coconut oil Annapure, Uday S. (orcid)0000-0002-3420-5077 aut Enthalten in Journal of food science and technology Springer India, 1964 60(2022), 8 vom: 22. Juni, Seite 2143-2152 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:60 year:2022 number:8 day:22 month:06 pages:2143-2152 https://doi.org/10.1007/s13197-022-05499-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE 58.00 VZ AR 60 2022 8 22 06 2143-2152 |
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Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristics which help in treating various health disorders. Naturally, they are found in coconut oil, milk fat, and palm kernel oil, and they are synthetically produced by esterification and interesterification reactions. Due to their numerous health benefits, MCT is used as a functional or nutraceutical oil in various food and pharmaceutical formulations. To increase their nutraceutical benefits and food applications MCFA can be used along with polyunsaturated fatty acids in the synthesis of structured lipids. This review aims to provide information about triglycerides of MCFA, structure, metabolism, properties, synthetic routes, intensified synthesis approaches, health benefits, application, and safety of use of MCT in the diet. © Association of Food Scientists & Technologists (India) 2022 |
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Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristics which help in treating various health disorders. Naturally, they are found in coconut oil, milk fat, and palm kernel oil, and they are synthetically produced by esterification and interesterification reactions. Due to their numerous health benefits, MCT is used as a functional or nutraceutical oil in various food and pharmaceutical formulations. To increase their nutraceutical benefits and food applications MCFA can be used along with polyunsaturated fatty acids in the synthesis of structured lipids. This review aims to provide information about triglycerides of MCFA, structure, metabolism, properties, synthetic routes, intensified synthesis approaches, health benefits, application, and safety of use of MCT in the diet. © Association of Food Scientists & Technologists (India) 2022 |
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Abstract Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source. They are known to have good physiological as well as functional characteristics which help in treating various health disorders. Naturally, they are found in coconut oil, milk fat, and palm kernel oil, and they are synthetically produced by esterification and interesterification reactions. Due to their numerous health benefits, MCT is used as a functional or nutraceutical oil in various food and pharmaceutical formulations. To increase their nutraceutical benefits and food applications MCFA can be used along with polyunsaturated fatty acids in the synthesis of structured lipids. This review aims to provide information about triglycerides of MCFA, structure, metabolism, properties, synthetic routes, intensified synthesis approaches, health benefits, application, and safety of use of MCT in the diet. © Association of Food Scientists & Technologists (India) 2022 |
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Triglycerides of medium-chain fatty acids: a concise review |
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