A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods
Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different produ...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Woll, Karl [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Deutsch |
| Erschienen: |
2013 |
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| Schlagwörter: |
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| Anmerkung: |
© Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2013 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of consumer protection and food safety - Heidelberg : Springer, 2006, 8(2013), 1-2 vom: 01. Feb., Seite 51-56 |
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| Übergeordnetes Werk: |
volume:8 ; year:2013 ; number:1-2 ; day:01 ; month:02 ; pages:51-56 |
| Links: |
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| DOI / URN: |
10.1007/s00003-012-0801-0 |
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| Katalog-ID: |
SPR000257958 |
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| 245 | 1 | 2 | |a A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods |
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| 520 | |a Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different product—no matter whether a novel mix from the same or a mix from a different manufacturer—this may consequently result in considerable efforts to validate the method again according to the ISO 17025 standard. To minimize the amount of work in such cases a simple procedure to test the equivalence of different master mixes in accordance to the ISO requirements is presented. The procedure allows analyzing the equivalence within a single real-time PCR run in a very simple manner. It is universally applicable and can be applied for any real-time PCR reagent or master mix. The practicability of the procedure is demonstrated presenting experimental data for two different master mixes from test runs applying the event-specific real-time PCR method for the detection of maize MON863 [EURL GMFF http://gmo-crl.jrc.ec.europa.eu/summaries/MON863-WEB-Protocol-Validation.pdf (2005)]. | ||
| 650 | 4 | |a Real-time PCR |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Master mix |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Equivalence test |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Lieske, Kathrin |4 aut | |
| 700 | 1 | |a Narendja, Frank |4 aut | |
| 700 | 1 | |a Heissenberger, Andreas |4 aut | |
| 700 | 1 | |a Schulze, Manuela |4 aut | |
| 700 | 1 | |a Grohmann, Lutz |4 aut | |
| 700 | 1 | |a Pöpping, Bert |4 aut | |
| 700 | 1 | |a Mankertz, Joachim |4 aut | |
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10.1007/s00003-012-0801-0 doi (DE-627)SPR000257958 (SPR)s00003-012-0801-0-e DE-627 ger DE-627 rakwb ger Woll, Karl verfasserin aut A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2013 Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different product—no matter whether a novel mix from the same or a mix from a different manufacturer—this may consequently result in considerable efforts to validate the method again according to the ISO 17025 standard. To minimize the amount of work in such cases a simple procedure to test the equivalence of different master mixes in accordance to the ISO requirements is presented. The procedure allows analyzing the equivalence within a single real-time PCR run in a very simple manner. It is universally applicable and can be applied for any real-time PCR reagent or master mix. The practicability of the procedure is demonstrated presenting experimental data for two different master mixes from test runs applying the event-specific real-time PCR method for the detection of maize MON863 [EURL GMFF http://gmo-crl.jrc.ec.europa.eu/summaries/MON863-WEB-Protocol-Validation.pdf (2005)]. Real-time PCR (dpeaa)DE-He213 Master mix (dpeaa)DE-He213 Equivalence test (dpeaa)DE-He213 Lieske, Kathrin aut Narendja, Frank aut Heissenberger, Andreas aut Schulze, Manuela aut Grohmann, Lutz aut Pöpping, Bert aut Mankertz, Joachim aut Enthalten in Journal of consumer protection and food safety Heidelberg : Springer, 2006 8(2013), 1-2 vom: 01. Feb., Seite 51-56 (DE-627)511639449 (DE-600)2233784-2 1661-5867 nnns volume:8 year:2013 number:1-2 day:01 month:02 pages:51-56 https://dx.doi.org/10.1007/s00003-012-0801-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_252 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2508 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2013 1-2 01 02 51-56 |
| spelling |
10.1007/s00003-012-0801-0 doi (DE-627)SPR000257958 (SPR)s00003-012-0801-0-e DE-627 ger DE-627 rakwb ger Woll, Karl verfasserin aut A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2013 Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different product—no matter whether a novel mix from the same or a mix from a different manufacturer—this may consequently result in considerable efforts to validate the method again according to the ISO 17025 standard. To minimize the amount of work in such cases a simple procedure to test the equivalence of different master mixes in accordance to the ISO requirements is presented. The procedure allows analyzing the equivalence within a single real-time PCR run in a very simple manner. It is universally applicable and can be applied for any real-time PCR reagent or master mix. The practicability of the procedure is demonstrated presenting experimental data for two different master mixes from test runs applying the event-specific real-time PCR method for the detection of maize MON863 [EURL GMFF http://gmo-crl.jrc.ec.europa.eu/summaries/MON863-WEB-Protocol-Validation.pdf (2005)]. Real-time PCR (dpeaa)DE-He213 Master mix (dpeaa)DE-He213 Equivalence test (dpeaa)DE-He213 Lieske, Kathrin aut Narendja, Frank aut Heissenberger, Andreas aut Schulze, Manuela aut Grohmann, Lutz aut Pöpping, Bert aut Mankertz, Joachim aut Enthalten in Journal of consumer protection and food safety Heidelberg : Springer, 2006 8(2013), 1-2 vom: 01. Feb., Seite 51-56 (DE-627)511639449 (DE-600)2233784-2 1661-5867 nnns volume:8 year:2013 number:1-2 day:01 month:02 pages:51-56 https://dx.doi.org/10.1007/s00003-012-0801-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_252 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2508 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2013 1-2 01 02 51-56 |
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10.1007/s00003-012-0801-0 doi (DE-627)SPR000257958 (SPR)s00003-012-0801-0-e DE-627 ger DE-627 rakwb ger Woll, Karl verfasserin aut A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2013 Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different product—no matter whether a novel mix from the same or a mix from a different manufacturer—this may consequently result in considerable efforts to validate the method again according to the ISO 17025 standard. To minimize the amount of work in such cases a simple procedure to test the equivalence of different master mixes in accordance to the ISO requirements is presented. The procedure allows analyzing the equivalence within a single real-time PCR run in a very simple manner. It is universally applicable and can be applied for any real-time PCR reagent or master mix. The practicability of the procedure is demonstrated presenting experimental data for two different master mixes from test runs applying the event-specific real-time PCR method for the detection of maize MON863 [EURL GMFF http://gmo-crl.jrc.ec.europa.eu/summaries/MON863-WEB-Protocol-Validation.pdf (2005)]. Real-time PCR (dpeaa)DE-He213 Master mix (dpeaa)DE-He213 Equivalence test (dpeaa)DE-He213 Lieske, Kathrin aut Narendja, Frank aut Heissenberger, Andreas aut Schulze, Manuela aut Grohmann, Lutz aut Pöpping, Bert aut Mankertz, Joachim aut Enthalten in Journal of consumer protection and food safety Heidelberg : Springer, 2006 8(2013), 1-2 vom: 01. Feb., Seite 51-56 (DE-627)511639449 (DE-600)2233784-2 1661-5867 nnns volume:8 year:2013 number:1-2 day:01 month:02 pages:51-56 https://dx.doi.org/10.1007/s00003-012-0801-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_252 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2508 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2013 1-2 01 02 51-56 |
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10.1007/s00003-012-0801-0 doi (DE-627)SPR000257958 (SPR)s00003-012-0801-0-e DE-627 ger DE-627 rakwb ger Woll, Karl verfasserin aut A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2013 Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different product—no matter whether a novel mix from the same or a mix from a different manufacturer—this may consequently result in considerable efforts to validate the method again according to the ISO 17025 standard. To minimize the amount of work in such cases a simple procedure to test the equivalence of different master mixes in accordance to the ISO requirements is presented. The procedure allows analyzing the equivalence within a single real-time PCR run in a very simple manner. It is universally applicable and can be applied for any real-time PCR reagent or master mix. The practicability of the procedure is demonstrated presenting experimental data for two different master mixes from test runs applying the event-specific real-time PCR method for the detection of maize MON863 [EURL GMFF http://gmo-crl.jrc.ec.europa.eu/summaries/MON863-WEB-Protocol-Validation.pdf (2005)]. Real-time PCR (dpeaa)DE-He213 Master mix (dpeaa)DE-He213 Equivalence test (dpeaa)DE-He213 Lieske, Kathrin aut Narendja, Frank aut Heissenberger, Andreas aut Schulze, Manuela aut Grohmann, Lutz aut Pöpping, Bert aut Mankertz, Joachim aut Enthalten in Journal of consumer protection and food safety Heidelberg : Springer, 2006 8(2013), 1-2 vom: 01. Feb., Seite 51-56 (DE-627)511639449 (DE-600)2233784-2 1661-5867 nnns volume:8 year:2013 number:1-2 day:01 month:02 pages:51-56 https://dx.doi.org/10.1007/s00003-012-0801-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_252 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2508 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2013 1-2 01 02 51-56 |
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10.1007/s00003-012-0801-0 doi (DE-627)SPR000257958 (SPR)s00003-012-0801-0-e DE-627 ger DE-627 rakwb ger Woll, Karl verfasserin aut A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2013 Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different product—no matter whether a novel mix from the same or a mix from a different manufacturer—this may consequently result in considerable efforts to validate the method again according to the ISO 17025 standard. To minimize the amount of work in such cases a simple procedure to test the equivalence of different master mixes in accordance to the ISO requirements is presented. The procedure allows analyzing the equivalence within a single real-time PCR run in a very simple manner. It is universally applicable and can be applied for any real-time PCR reagent or master mix. The practicability of the procedure is demonstrated presenting experimental data for two different master mixes from test runs applying the event-specific real-time PCR method for the detection of maize MON863 [EURL GMFF http://gmo-crl.jrc.ec.europa.eu/summaries/MON863-WEB-Protocol-Validation.pdf (2005)]. Real-time PCR (dpeaa)DE-He213 Master mix (dpeaa)DE-He213 Equivalence test (dpeaa)DE-He213 Lieske, Kathrin aut Narendja, Frank aut Heissenberger, Andreas aut Schulze, Manuela aut Grohmann, Lutz aut Pöpping, Bert aut Mankertz, Joachim aut Enthalten in Journal of consumer protection and food safety Heidelberg : Springer, 2006 8(2013), 1-2 vom: 01. Feb., Seite 51-56 (DE-627)511639449 (DE-600)2233784-2 1661-5867 nnns volume:8 year:2013 number:1-2 day:01 month:02 pages:51-56 https://dx.doi.org/10.1007/s00003-012-0801-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_252 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2508 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2013 1-2 01 02 51-56 |
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Enthalten in Journal of consumer protection and food safety 8(2013), 1-2 vom: 01. Feb., Seite 51-56 volume:8 year:2013 number:1-2 day:01 month:02 pages:51-56 |
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Woll, Karl @@aut@@ Lieske, Kathrin @@aut@@ Narendja, Frank @@aut@@ Heissenberger, Andreas @@aut@@ Schulze, Manuela @@aut@@ Grohmann, Lutz @@aut@@ Pöpping, Bert @@aut@@ Mankertz, Joachim @@aut@@ |
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practical approach to evaluate the equivalence of real-time pcr reagents used as substitute in validated methods |
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A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods |
| abstract |
Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different product—no matter whether a novel mix from the same or a mix from a different manufacturer—this may consequently result in considerable efforts to validate the method again according to the ISO 17025 standard. To minimize the amount of work in such cases a simple procedure to test the equivalence of different master mixes in accordance to the ISO requirements is presented. The procedure allows analyzing the equivalence within a single real-time PCR run in a very simple manner. It is universally applicable and can be applied for any real-time PCR reagent or master mix. The practicability of the procedure is demonstrated presenting experimental data for two different master mixes from test runs applying the event-specific real-time PCR method for the detection of maize MON863 [EURL GMFF http://gmo-crl.jrc.ec.europa.eu/summaries/MON863-WEB-Protocol-Validation.pdf (2005)]. © Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2013 |
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Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different product—no matter whether a novel mix from the same or a mix from a different manufacturer—this may consequently result in considerable efforts to validate the method again according to the ISO 17025 standard. To minimize the amount of work in such cases a simple procedure to test the equivalence of different master mixes in accordance to the ISO requirements is presented. The procedure allows analyzing the equivalence within a single real-time PCR run in a very simple manner. It is universally applicable and can be applied for any real-time PCR reagent or master mix. The practicability of the procedure is demonstrated presenting experimental data for two different master mixes from test runs applying the event-specific real-time PCR method for the detection of maize MON863 [EURL GMFF http://gmo-crl.jrc.ec.europa.eu/summaries/MON863-WEB-Protocol-Validation.pdf (2005)]. © Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2013 |
| abstract_unstemmed |
Abstract It is common practice to perform the validation procedure of real-time PCR based methods using commercially available ready-to-use PCR reagents, so called master mixes. In general there is no detailed knowledge about the individual components of these mixes. If changing to a different product—no matter whether a novel mix from the same or a mix from a different manufacturer—this may consequently result in considerable efforts to validate the method again according to the ISO 17025 standard. To minimize the amount of work in such cases a simple procedure to test the equivalence of different master mixes in accordance to the ISO requirements is presented. The procedure allows analyzing the equivalence within a single real-time PCR run in a very simple manner. It is universally applicable and can be applied for any real-time PCR reagent or master mix. The practicability of the procedure is demonstrated presenting experimental data for two different master mixes from test runs applying the event-specific real-time PCR method for the detection of maize MON863 [EURL GMFF http://gmo-crl.jrc.ec.europa.eu/summaries/MON863-WEB-Protocol-Validation.pdf (2005)]. © Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2013 |
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A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods |
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https://dx.doi.org/10.1007/s00003-012-0801-0 |
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Lieske, Kathrin Narendja, Frank Heissenberger, Andreas Schulze, Manuela Grohmann, Lutz Pöpping, Bert Mankertz, Joachim |
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Lieske, Kathrin Narendja, Frank Heissenberger, Andreas Schulze, Manuela Grohmann, Lutz Pöpping, Bert Mankertz, Joachim |
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10.1007/s00003-012-0801-0 |
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| score |
7.398081 |