Acute cocoa flavanols intake improves cerebral hemodynamics while maintaining brain activity and cognitive performance in moderate hypoxia

Introduction Acute cocoa flavanols (CF) intake has been suggested to modulate cognitive function and neurovascular coupling (NVC). Whether increased NVC is solely driven by improved vascular responsiveness or also by neuronal activity remains unknown. This study investigated the effects of acute CF...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Decroix, L. [verfasserIn]

De Pauw, K.

Van Cutsem, J.

Pattyn, N.

Heyman, E.

Meeusen, R.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2018

Schlagwörter:

Electroencephalogram

Functional near-infrared spectroscopy

Cocoa flavanol

Cognitive performance

Anmerkung:

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Übergeordnetes Werk:

Enthalten in: Psychopharmacology - Berlin : Springer, 1959, 235(2018), 9 vom: 27. Juni, Seite 2597-2608

Übergeordnetes Werk:

volume:235 ; year:2018 ; number:9 ; day:27 ; month:06 ; pages:2597-2608

Links:

Volltext

DOI / URN:

10.1007/s00213-018-4952-2

Katalog-ID:

SPR002046474

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