The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials
Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Schalow, Sebastian [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2004 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer-Verlag 2004 |
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| Übergeordnetes Werk: |
Enthalten in: European food research and technology - Berlin : Springer, 1999, 219(2004), 4 vom: 04. Aug., Seite 329-340 |
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| Übergeordnetes Werk: |
volume:219 ; year:2004 ; number:4 ; day:04 ; month:08 ; pages:329-340 |
| Links: |
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| DOI / URN: |
10.1007/s00217-004-0949-7 |
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| Katalog-ID: |
SPR002285460 |
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| 100 | 1 | |a Schalow, Sebastian |e verfasserin |4 aut | |
| 245 | 1 | 4 | |a The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials |
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| 520 | |a Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). In the case of HM materials, predrying treatment with K or A decreased the hydration properties compared with the reference material (treatment with W, W-retention capacities 53–57 g/g). In comparison with the rehydration of HM preparations with W, the use of A solution affected the hydration properties negatively, but the application of K solution enhanced the velocity of rehydration. The results of the hydration properties and of the rheological properties of the rehydrated samples were interpreted regarding the preformation of the structure/state during predrying treatment as well as the changes occurring during drying and rehydration. | ||
| 650 | 4 | |a Apple |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Cell wall material |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Predrying treatment |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Internal conditions of rehydration solution |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Rehydration |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Rheological properties |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Kunzek, Herbert |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t European food research and technology |d Berlin : Springer, 1999 |g 219(2004), 4 vom: 04. Aug., Seite 329-340 |w (DE-627)27012859X |w (DE-600)1476605-X |x 1438-2385 |7 nnns |
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10.1007/s00217-004-0949-7 doi (DE-627)SPR002285460 (SPR)s00217-004-0949-7-e DE-627 ger DE-627 rakwb eng Schalow, Sebastian verfasserin aut The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials 2004 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2004 Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). In the case of HM materials, predrying treatment with K or A decreased the hydration properties compared with the reference material (treatment with W, W-retention capacities 53–57 g/g). In comparison with the rehydration of HM preparations with W, the use of A solution affected the hydration properties negatively, but the application of K solution enhanced the velocity of rehydration. The results of the hydration properties and of the rheological properties of the rehydrated samples were interpreted regarding the preformation of the structure/state during predrying treatment as well as the changes occurring during drying and rehydration. Apple (dpeaa)DE-He213 Cell wall material (dpeaa)DE-He213 Predrying treatment (dpeaa)DE-He213 Internal conditions of rehydration solution (dpeaa)DE-He213 Rehydration (dpeaa)DE-He213 Rheological properties (dpeaa)DE-He213 Kunzek, Herbert aut Enthalten in European food research and technology Berlin : Springer, 1999 219(2004), 4 vom: 04. Aug., Seite 329-340 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:219 year:2004 number:4 day:04 month:08 pages:329-340 https://dx.doi.org/10.1007/s00217-004-0949-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 219 2004 4 04 08 329-340 |
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10.1007/s00217-004-0949-7 doi (DE-627)SPR002285460 (SPR)s00217-004-0949-7-e DE-627 ger DE-627 rakwb eng Schalow, Sebastian verfasserin aut The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials 2004 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2004 Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). In the case of HM materials, predrying treatment with K or A decreased the hydration properties compared with the reference material (treatment with W, W-retention capacities 53–57 g/g). In comparison with the rehydration of HM preparations with W, the use of A solution affected the hydration properties negatively, but the application of K solution enhanced the velocity of rehydration. The results of the hydration properties and of the rheological properties of the rehydrated samples were interpreted regarding the preformation of the structure/state during predrying treatment as well as the changes occurring during drying and rehydration. Apple (dpeaa)DE-He213 Cell wall material (dpeaa)DE-He213 Predrying treatment (dpeaa)DE-He213 Internal conditions of rehydration solution (dpeaa)DE-He213 Rehydration (dpeaa)DE-He213 Rheological properties (dpeaa)DE-He213 Kunzek, Herbert aut Enthalten in European food research and technology Berlin : Springer, 1999 219(2004), 4 vom: 04. Aug., Seite 329-340 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:219 year:2004 number:4 day:04 month:08 pages:329-340 https://dx.doi.org/10.1007/s00217-004-0949-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 219 2004 4 04 08 329-340 |
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10.1007/s00217-004-0949-7 doi (DE-627)SPR002285460 (SPR)s00217-004-0949-7-e DE-627 ger DE-627 rakwb eng Schalow, Sebastian verfasserin aut The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials 2004 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2004 Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). In the case of HM materials, predrying treatment with K or A decreased the hydration properties compared with the reference material (treatment with W, W-retention capacities 53–57 g/g). In comparison with the rehydration of HM preparations with W, the use of A solution affected the hydration properties negatively, but the application of K solution enhanced the velocity of rehydration. The results of the hydration properties and of the rheological properties of the rehydrated samples were interpreted regarding the preformation of the structure/state during predrying treatment as well as the changes occurring during drying and rehydration. Apple (dpeaa)DE-He213 Cell wall material (dpeaa)DE-He213 Predrying treatment (dpeaa)DE-He213 Internal conditions of rehydration solution (dpeaa)DE-He213 Rehydration (dpeaa)DE-He213 Rheological properties (dpeaa)DE-He213 Kunzek, Herbert aut Enthalten in European food research and technology Berlin : Springer, 1999 219(2004), 4 vom: 04. Aug., Seite 329-340 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:219 year:2004 number:4 day:04 month:08 pages:329-340 https://dx.doi.org/10.1007/s00217-004-0949-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 219 2004 4 04 08 329-340 |
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10.1007/s00217-004-0949-7 doi (DE-627)SPR002285460 (SPR)s00217-004-0949-7-e DE-627 ger DE-627 rakwb eng Schalow, Sebastian verfasserin aut The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials 2004 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2004 Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). In the case of HM materials, predrying treatment with K or A decreased the hydration properties compared with the reference material (treatment with W, W-retention capacities 53–57 g/g). In comparison with the rehydration of HM preparations with W, the use of A solution affected the hydration properties negatively, but the application of K solution enhanced the velocity of rehydration. The results of the hydration properties and of the rheological properties of the rehydrated samples were interpreted regarding the preformation of the structure/state during predrying treatment as well as the changes occurring during drying and rehydration. Apple (dpeaa)DE-He213 Cell wall material (dpeaa)DE-He213 Predrying treatment (dpeaa)DE-He213 Internal conditions of rehydration solution (dpeaa)DE-He213 Rehydration (dpeaa)DE-He213 Rheological properties (dpeaa)DE-He213 Kunzek, Herbert aut Enthalten in European food research and technology Berlin : Springer, 1999 219(2004), 4 vom: 04. Aug., Seite 329-340 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:219 year:2004 number:4 day:04 month:08 pages:329-340 https://dx.doi.org/10.1007/s00217-004-0949-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 219 2004 4 04 08 329-340 |
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10.1007/s00217-004-0949-7 doi (DE-627)SPR002285460 (SPR)s00217-004-0949-7-e DE-627 ger DE-627 rakwb eng Schalow, Sebastian verfasserin aut The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials 2004 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2004 Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). In the case of HM materials, predrying treatment with K or A decreased the hydration properties compared with the reference material (treatment with W, W-retention capacities 53–57 g/g). In comparison with the rehydration of HM preparations with W, the use of A solution affected the hydration properties negatively, but the application of K solution enhanced the velocity of rehydration. The results of the hydration properties and of the rheological properties of the rehydrated samples were interpreted regarding the preformation of the structure/state during predrying treatment as well as the changes occurring during drying and rehydration. Apple (dpeaa)DE-He213 Cell wall material (dpeaa)DE-He213 Predrying treatment (dpeaa)DE-He213 Internal conditions of rehydration solution (dpeaa)DE-He213 Rehydration (dpeaa)DE-He213 Rheological properties (dpeaa)DE-He213 Kunzek, Herbert aut Enthalten in European food research and technology Berlin : Springer, 1999 219(2004), 4 vom: 04. Aug., Seite 329-340 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:219 year:2004 number:4 day:04 month:08 pages:329-340 https://dx.doi.org/10.1007/s00217-004-0949-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 219 2004 4 04 08 329-340 |
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Enthalten in European food research and technology 219(2004), 4 vom: 04. Aug., Seite 329-340 volume:219 year:2004 number:4 day:04 month:08 pages:329-340 |
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Enthalten in European food research and technology 219(2004), 4 vom: 04. Aug., Seite 329-340 volume:219 year:2004 number:4 day:04 month:08 pages:329-340 |
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Schalow, Sebastian @@aut@@ Kunzek, Herbert @@aut@@ |
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For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). 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Schalow, Sebastian |
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Schalow, Sebastian misc Apple misc Cell wall material misc Predrying treatment misc Internal conditions of rehydration solution misc Rehydration misc Rheological properties The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials |
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The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials Apple (dpeaa)DE-He213 Cell wall material (dpeaa)DE-He213 Predrying treatment (dpeaa)DE-He213 Internal conditions of rehydration solution (dpeaa)DE-He213 Rehydration (dpeaa)DE-He213 Rheological properties (dpeaa)DE-He213 |
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The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials |
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influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials |
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The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials |
| abstract |
Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). In the case of HM materials, predrying treatment with K or A decreased the hydration properties compared with the reference material (treatment with W, W-retention capacities 53–57 g/g). In comparison with the rehydration of HM preparations with W, the use of A solution affected the hydration properties negatively, but the application of K solution enhanced the velocity of rehydration. The results of the hydration properties and of the rheological properties of the rehydrated samples were interpreted regarding the preformation of the structure/state during predrying treatment as well as the changes occurring during drying and rehydration. © Springer-Verlag 2004 |
| abstractGer |
Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). In the case of HM materials, predrying treatment with K or A decreased the hydration properties compared with the reference material (treatment with W, W-retention capacities 53–57 g/g). In comparison with the rehydration of HM preparations with W, the use of A solution affected the hydration properties negatively, but the application of K solution enhanced the velocity of rehydration. The results of the hydration properties and of the rheological properties of the rehydrated samples were interpreted regarding the preformation of the structure/state during predrying treatment as well as the changes occurring during drying and rehydration. © Springer-Verlag 2004 |
| abstract_unstemmed |
Abstract The aim of this work was to investigate the influence of structure variations, predrying treatment and the suspension solution conditions on the hydration properties of cell wall materials from apples. For this purpose, materials with high methoxylated (HM) as well as with low methoxylated (LM) pectin components were treated in the wet state (predrying treatment) and as dried preparations (rehydration) with water (W, reference) or with potassium acetate (K) and malic acid (A) solutions, respectively. It was found that the results were determined by interactions of the examined influencing factors to a great extent. The best hydration properties of all the samples investigated were achieved by a combined demethoxylation and a charging with potassium ions during predrying treatment. In this way, mean values for the maximum W-retention capacities from 73–82 g W/g dried sample were obtained. In contrast, all other LM samples were characterised by reduced hydration properties, independent of the conditions applied (W-retention capacities 30–46 g/g). In the case of HM materials, predrying treatment with K or A decreased the hydration properties compared with the reference material (treatment with W, W-retention capacities 53–57 g/g). In comparison with the rehydration of HM preparations with W, the use of A solution affected the hydration properties negatively, but the application of K solution enhanced the velocity of rehydration. The results of the hydration properties and of the rheological properties of the rehydrated samples were interpreted regarding the preformation of the structure/state during predrying treatment as well as the changes occurring during drying and rehydration. © Springer-Verlag 2004 |
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The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials |
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https://dx.doi.org/10.1007/s00217-004-0949-7 |
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Kunzek, Herbert |
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| score |
7.4017067 |