A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens

Abstract To enhance the yield and productivity of milk-clotting enzyme (MCE) by Bacillus amyloliquefaciens, a two-stage oxygen supply control strategy was proposed and successfully applied in the MCE fermentation. During the first 16 h, $ K_{L} $a was controlled at 72.2 $ h^{−1} $ to obtain high cel...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Ding, Zhongyang [verfasserIn]

Ai, Lianzhong

Ouyang, Anran

Ding, Mingliang

Wang, Wangfei

Wang, Boda

Liu, Shuangping

Gu, Zhenghua

Zhang, Liang

Shi, Guiyang

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2012

Schlagwörter:

K

a

Milk-clotting enzyme

Oxygen supply control

Anmerkung:

© Springer-Verlag 2012

Übergeordnetes Werk:

Enthalten in: European food research and technology - Berlin : Springer, 1999, 234(2012), 6 vom: 01. Apr., Seite 1043-1048

Übergeordnetes Werk:

volume:234 ; year:2012 ; number:6 ; day:01 ; month:04 ; pages:1043-1048

Links:

Volltext

DOI / URN:

10.1007/s00217-012-1723-x

Katalog-ID:

SPR002304880

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