Proteomic profile of coconuts

Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensio...
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Autor*in:	Huang, Jingmin [verfasserIn] Liu, XiaoQing Lan, Quanxue Lai, Xintian Luo, Zhen Yang, GuoWu

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2015

Schlagwörter:	Coconut 2-DE Storage proteins Mass spectrometry

Anmerkung:	© Springer-Verlag Berlin Heidelberg 2015

Übergeordnetes Werk:	Enthalten in: European food research and technology - Berlin : Springer, 1999, 242(2015), 3 vom: 07. Nov., Seite 449-455
Übergeordnetes Werk:	volume:242 ; year:2015 ; number:3 ; day:07 ; month:11 ; pages:449-455

Links:	Volltext

DOI / URN:	10.1007/s00217-015-2556-1

Katalog-ID:	SPR002313731

Internformat


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520			\|a Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensional electrophoresis (2-DE) was used to comprehensively analyze coconut proteins. Approximately 200 protein spots were detected on 2-DE maps of coconut samples from three different sources. The proteins were distributed in seven taxa (labeled a to g) according to their molecular mass. Taxa a, b, e and g contained common proteins, while taxa e and g were thermally stable and, therefore, may be considered characteristic of coconut products. Taxa a, b, d, e and g were subjected to MALDI-TOF/TOF-MS analysis. Taxa a, b and g were found to be homologous to 7S globulin. Taxon d was identified as glutelin, and taxon e was identified as a putative receptor-like protein kinase.
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650		4	\|a 2-DE \|7 (dpeaa)DE-He213
650		4	\|a Storage proteins \|7 (dpeaa)DE-He213
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912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_90
912			\|a GBV_ILN_95
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912			\|a GBV_ILN_110
912			\|a GBV_ILN_120
912			\|a GBV_ILN_138
912			\|a GBV_ILN_150
912			\|a GBV_ILN_151
912			\|a GBV_ILN_152
912			\|a GBV_ILN_161
912			\|a GBV_ILN_170
912			\|a GBV_ILN_171
912			\|a GBV_ILN_187
912			\|a GBV_ILN_213
912			\|a GBV_ILN_224
912			\|a GBV_ILN_230
912			\|a GBV_ILN_250
912			\|a GBV_ILN_281
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_636
912			\|a GBV_ILN_702
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912			\|a GBV_ILN_2004
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912			\|a GBV_ILN_2009
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912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2020
912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2026
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2031
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2037
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2039
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2055
912			\|a GBV_ILN_2057
912			\|a GBV_ILN_2059
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912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2070
912			\|a GBV_ILN_2086
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2093
912			\|a GBV_ILN_2106
912			\|a GBV_ILN_2107
912			\|a GBV_ILN_2108
912			\|a GBV_ILN_2110
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2116
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2119
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2144
912			\|a GBV_ILN_2147
912			\|a GBV_ILN_2148
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
912			\|a GBV_ILN_2188
912			\|a GBV_ILN_2190
912			\|a GBV_ILN_2232
912			\|a GBV_ILN_2336
912			\|a GBV_ILN_2446
912			\|a GBV_ILN_2470
912			\|a GBV_ILN_2507
912			\|a GBV_ILN_2522
912			\|a GBV_ILN_2548
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4035
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912			\|a GBV_ILN_4323
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912			\|a GBV_ILN_4334
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912			\|a GBV_ILN_4336
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publishDate	2015
allfields	10.1007/s00217-015-2556-1 doi (DE-627)SPR002313731 (SPR)s00217-015-2556-1-e DE-627 ger DE-627 rakwb eng Huang, Jingmin verfasserin aut Proteomic profile of coconuts 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2015 Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensional electrophoresis (2-DE) was used to comprehensively analyze coconut proteins. Approximately 200 protein spots were detected on 2-DE maps of coconut samples from three different sources. The proteins were distributed in seven taxa (labeled a to g) according to their molecular mass. Taxa a, b, e and g contained common proteins, while taxa e and g were thermally stable and, therefore, may be considered characteristic of coconut products. Taxa a, b, d, e and g were subjected to MALDI-TOF/TOF-MS analysis. Taxa a, b and g were found to be homologous to 7S globulin. Taxon d was identified as glutelin, and taxon e was identified as a putative receptor-like protein kinase. Coconut (dpeaa)DE-He213 2-DE (dpeaa)DE-He213 Storage proteins (dpeaa)DE-He213 Mass spectrometry (dpeaa)DE-He213 Liu, XiaoQing aut Lan, Quanxue aut Lai, Xintian aut Luo, Zhen aut Yang, GuoWu aut Enthalten in European food research and technology Berlin : Springer, 1999 242(2015), 3 vom: 07. Nov., Seite 449-455 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:242 year:2015 number:3 day:07 month:11 pages:449-455 https://dx.doi.org/10.1007/s00217-015-2556-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 242 2015 3 07 11 449-455
spelling	10.1007/s00217-015-2556-1 doi (DE-627)SPR002313731 (SPR)s00217-015-2556-1-e DE-627 ger DE-627 rakwb eng Huang, Jingmin verfasserin aut Proteomic profile of coconuts 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2015 Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensional electrophoresis (2-DE) was used to comprehensively analyze coconut proteins. Approximately 200 protein spots were detected on 2-DE maps of coconut samples from three different sources. The proteins were distributed in seven taxa (labeled a to g) according to their molecular mass. Taxa a, b, e and g contained common proteins, while taxa e and g were thermally stable and, therefore, may be considered characteristic of coconut products. Taxa a, b, d, e and g were subjected to MALDI-TOF/TOF-MS analysis. Taxa a, b and g were found to be homologous to 7S globulin. Taxon d was identified as glutelin, and taxon e was identified as a putative receptor-like protein kinase. Coconut (dpeaa)DE-He213 2-DE (dpeaa)DE-He213 Storage proteins (dpeaa)DE-He213 Mass spectrometry (dpeaa)DE-He213 Liu, XiaoQing aut Lan, Quanxue aut Lai, Xintian aut Luo, Zhen aut Yang, GuoWu aut Enthalten in European food research and technology Berlin : Springer, 1999 242(2015), 3 vom: 07. Nov., Seite 449-455 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:242 year:2015 number:3 day:07 month:11 pages:449-455 https://dx.doi.org/10.1007/s00217-015-2556-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 242 2015 3 07 11 449-455
allfields_unstemmed	10.1007/s00217-015-2556-1 doi (DE-627)SPR002313731 (SPR)s00217-015-2556-1-e DE-627 ger DE-627 rakwb eng Huang, Jingmin verfasserin aut Proteomic profile of coconuts 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2015 Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensional electrophoresis (2-DE) was used to comprehensively analyze coconut proteins. Approximately 200 protein spots were detected on 2-DE maps of coconut samples from three different sources. The proteins were distributed in seven taxa (labeled a to g) according to their molecular mass. Taxa a, b, e and g contained common proteins, while taxa e and g were thermally stable and, therefore, may be considered characteristic of coconut products. Taxa a, b, d, e and g were subjected to MALDI-TOF/TOF-MS analysis. Taxa a, b and g were found to be homologous to 7S globulin. Taxon d was identified as glutelin, and taxon e was identified as a putative receptor-like protein kinase. Coconut (dpeaa)DE-He213 2-DE (dpeaa)DE-He213 Storage proteins (dpeaa)DE-He213 Mass spectrometry (dpeaa)DE-He213 Liu, XiaoQing aut Lan, Quanxue aut Lai, Xintian aut Luo, Zhen aut Yang, GuoWu aut Enthalten in European food research and technology Berlin : Springer, 1999 242(2015), 3 vom: 07. Nov., Seite 449-455 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:242 year:2015 number:3 day:07 month:11 pages:449-455 https://dx.doi.org/10.1007/s00217-015-2556-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 242 2015 3 07 11 449-455
allfieldsGer	10.1007/s00217-015-2556-1 doi (DE-627)SPR002313731 (SPR)s00217-015-2556-1-e DE-627 ger DE-627 rakwb eng Huang, Jingmin verfasserin aut Proteomic profile of coconuts 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2015 Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensional electrophoresis (2-DE) was used to comprehensively analyze coconut proteins. Approximately 200 protein spots were detected on 2-DE maps of coconut samples from three different sources. The proteins were distributed in seven taxa (labeled a to g) according to their molecular mass. Taxa a, b, e and g contained common proteins, while taxa e and g were thermally stable and, therefore, may be considered characteristic of coconut products. Taxa a, b, d, e and g were subjected to MALDI-TOF/TOF-MS analysis. Taxa a, b and g were found to be homologous to 7S globulin. Taxon d was identified as glutelin, and taxon e was identified as a putative receptor-like protein kinase. Coconut (dpeaa)DE-He213 2-DE (dpeaa)DE-He213 Storage proteins (dpeaa)DE-He213 Mass spectrometry (dpeaa)DE-He213 Liu, XiaoQing aut Lan, Quanxue aut Lai, Xintian aut Luo, Zhen aut Yang, GuoWu aut Enthalten in European food research and technology Berlin : Springer, 1999 242(2015), 3 vom: 07. Nov., Seite 449-455 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:242 year:2015 number:3 day:07 month:11 pages:449-455 https://dx.doi.org/10.1007/s00217-015-2556-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 242 2015 3 07 11 449-455
allfieldsSound	10.1007/s00217-015-2556-1 doi (DE-627)SPR002313731 (SPR)s00217-015-2556-1-e DE-627 ger DE-627 rakwb eng Huang, Jingmin verfasserin aut Proteomic profile of coconuts 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2015 Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensional electrophoresis (2-DE) was used to comprehensively analyze coconut proteins. Approximately 200 protein spots were detected on 2-DE maps of coconut samples from three different sources. The proteins were distributed in seven taxa (labeled a to g) according to their molecular mass. Taxa a, b, e and g contained common proteins, while taxa e and g were thermally stable and, therefore, may be considered characteristic of coconut products. Taxa a, b, d, e and g were subjected to MALDI-TOF/TOF-MS analysis. Taxa a, b and g were found to be homologous to 7S globulin. Taxon d was identified as glutelin, and taxon e was identified as a putative receptor-like protein kinase. Coconut (dpeaa)DE-He213 2-DE (dpeaa)DE-He213 Storage proteins (dpeaa)DE-He213 Mass spectrometry (dpeaa)DE-He213 Liu, XiaoQing aut Lan, Quanxue aut Lai, Xintian aut Luo, Zhen aut Yang, GuoWu aut Enthalten in European food research and technology Berlin : Springer, 1999 242(2015), 3 vom: 07. Nov., Seite 449-455 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:242 year:2015 number:3 day:07 month:11 pages:449-455 https://dx.doi.org/10.1007/s00217-015-2556-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 242 2015 3 07 11 449-455
language	English
source	Enthalten in European food research and technology 242(2015), 3 vom: 07. Nov., Seite 449-455 volume:242 year:2015 number:3 day:07 month:11 pages:449-455
sourceStr	Enthalten in European food research and technology 242(2015), 3 vom: 07. Nov., Seite 449-455 volume:242 year:2015 number:3 day:07 month:11 pages:449-455
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Coconut 2-DE Storage proteins Mass spectrometry
isfreeaccess_bool	false
container_title	European food research and technology
authorswithroles_txt_mv	Huang, Jingmin @@aut@@ Liu, XiaoQing @@aut@@ Lan, Quanxue @@aut@@ Lai, Xintian @@aut@@ Luo, Zhen @@aut@@ Yang, GuoWu @@aut@@
publishDateDaySort_date	2015-11-07T00:00:00Z
hierarchy_top_id	27012859X
id	SPR002313731
language_de	englisch
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author	Huang, Jingmin
spellingShingle	Huang, Jingmin misc Coconut misc 2-DE misc Storage proteins misc Mass spectrometry Proteomic profile of coconuts
authorStr	Huang, Jingmin
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topic_title	Proteomic profile of coconuts Coconut (dpeaa)DE-He213 2-DE (dpeaa)DE-He213 Storage proteins (dpeaa)DE-He213 Mass spectrometry (dpeaa)DE-He213
topic	misc Coconut misc 2-DE misc Storage proteins misc Mass spectrometry
topic_unstemmed	misc Coconut misc 2-DE misc Storage proteins misc Mass spectrometry
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title	Proteomic profile of coconuts
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title_full	Proteomic profile of coconuts
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author_browse	Huang, Jingmin Liu, XiaoQing Lan, Quanxue Lai, Xintian Luo, Zhen Yang, GuoWu
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author-letter	Huang, Jingmin
doi_str_mv	10.1007/s00217-015-2556-1
title_sort	proteomic profile of coconuts
title_auth	Proteomic profile of coconuts
abstract	Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensional electrophoresis (2-DE) was used to comprehensively analyze coconut proteins. Approximately 200 protein spots were detected on 2-DE maps of coconut samples from three different sources. The proteins were distributed in seven taxa (labeled a to g) according to their molecular mass. Taxa a, b, e and g contained common proteins, while taxa e and g were thermally stable and, therefore, may be considered characteristic of coconut products. Taxa a, b, d, e and g were subjected to MALDI-TOF/TOF-MS analysis. Taxa a, b and g were found to be homologous to 7S globulin. Taxon d was identified as glutelin, and taxon e was identified as a putative receptor-like protein kinase. © Springer-Verlag Berlin Heidelberg 2015
abstractGer	Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensional electrophoresis (2-DE) was used to comprehensively analyze coconut proteins. Approximately 200 protein spots were detected on 2-DE maps of coconut samples from three different sources. The proteins were distributed in seven taxa (labeled a to g) according to their molecular mass. Taxa a, b, e and g contained common proteins, while taxa e and g were thermally stable and, therefore, may be considered characteristic of coconut products. Taxa a, b, d, e and g were subjected to MALDI-TOF/TOF-MS analysis. Taxa a, b and g were found to be homologous to 7S globulin. Taxon d was identified as glutelin, and taxon e was identified as a putative receptor-like protein kinase. © Springer-Verlag Berlin Heidelberg 2015
abstract_unstemmed	Abstract Coconut proteins have attracted increasing attention due to their nutritional and potential health benefits, but there have been few proteomic studies on coconuts. The aims of this study were to generate a proteomic map and identify common coconut proteins in different species. Two-dimensional electrophoresis (2-DE) was used to comprehensively analyze coconut proteins. Approximately 200 protein spots were detected on 2-DE maps of coconut samples from three different sources. The proteins were distributed in seven taxa (labeled a to g) according to their molecular mass. Taxa a, b, e and g contained common proteins, while taxa e and g were thermally stable and, therefore, may be considered characteristic of coconut products. Taxa a, b, d, e and g were subjected to MALDI-TOF/TOF-MS analysis. Taxa a, b and g were found to be homologous to 7S globulin. Taxon d was identified as glutelin, and taxon e was identified as a putative receptor-like protein kinase. © Springer-Verlag Berlin Heidelberg 2015
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container_issue	3
title_short	Proteomic profile of coconuts
url	https://dx.doi.org/10.1007/s00217-015-2556-1
remote_bool	true
author2	Liu, XiaoQing Lan, Quanxue Lai, Xintian Luo, Zhen Yang, GuoWu
author2Str	Liu, XiaoQing Lan, Quanxue Lai, Xintian Luo, Zhen Yang, GuoWu
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doi_str	10.1007/s00217-015-2556-1
up_date	2024-07-04T02:35:54.601Z
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