Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption

Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environme...
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Autor*in:	Senger, Elisa [verfasserIn] Bohlinger, Brigitte Esgaib, Stella Hernández-Cubero, Lissette C. Montes, Juan M. Becker, Klaus

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2016

Schlagwörter:	Chuta Edible Nutritional value Edible oil Vegetable protein Chuta processing

Anmerkung:	© Springer-Verlag Berlin Heidelberg 2016

Übergeordnetes Werk:	Enthalten in: European food research and technology - Berlin : Springer, 1999, 243(2016), 6 vom: 04. Nov., Seite 987-997
Übergeordnetes Werk:	volume:243 ; year:2016 ; number:6 ; day:04 ; month:11 ; pages:987-997

Links:	Volltext

DOI / URN:	10.1007/s00217-016-2814-x

Katalog-ID:	SPR002316293

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520			\|a Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein.
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700	1		\|a Montes, Juan M. \|4 aut
700	1		\|a Becker, Klaus \|4 aut
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912			\|a GBV_ILN_170
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912			\|a GBV_ILN_187
912			\|a GBV_ILN_213
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912			\|a GBV_ILN_230
912			\|a GBV_ILN_250
912			\|a GBV_ILN_281
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
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912			\|a GBV_ILN_602
912			\|a GBV_ILN_636
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912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2070
912			\|a GBV_ILN_2086
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2093
912			\|a GBV_ILN_2106
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912			\|a GBV_ILN_2108
912			\|a GBV_ILN_2110
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allfields	10.1007/s00217-016-2814-x doi (DE-627)SPR002316293 (SPR)s00217-016-2814-x-e DE-627 ger DE-627 rakwb eng Senger, Elisa verfasserin aut Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2016 Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein. Chuta (dpeaa)DE-He213 Edible (dpeaa)DE-He213 Nutritional value (dpeaa)DE-He213 Edible oil (dpeaa)DE-He213 Vegetable protein (dpeaa)DE-He213 Chuta processing (dpeaa)DE-He213 Bohlinger, Brigitte aut Esgaib, Stella aut Hernández-Cubero, Lissette C. aut Montes, Juan M. aut Becker, Klaus aut Enthalten in European food research and technology Berlin : Springer, 1999 243(2016), 6 vom: 04. Nov., Seite 987-997 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:243 year:2016 number:6 day:04 month:11 pages:987-997 https://dx.doi.org/10.1007/s00217-016-2814-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 243 2016 6 04 11 987-997
spelling	10.1007/s00217-016-2814-x doi (DE-627)SPR002316293 (SPR)s00217-016-2814-x-e DE-627 ger DE-627 rakwb eng Senger, Elisa verfasserin aut Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2016 Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein. Chuta (dpeaa)DE-He213 Edible (dpeaa)DE-He213 Nutritional value (dpeaa)DE-He213 Edible oil (dpeaa)DE-He213 Vegetable protein (dpeaa)DE-He213 Chuta processing (dpeaa)DE-He213 Bohlinger, Brigitte aut Esgaib, Stella aut Hernández-Cubero, Lissette C. aut Montes, Juan M. aut Becker, Klaus aut Enthalten in European food research and technology Berlin : Springer, 1999 243(2016), 6 vom: 04. Nov., Seite 987-997 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:243 year:2016 number:6 day:04 month:11 pages:987-997 https://dx.doi.org/10.1007/s00217-016-2814-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 243 2016 6 04 11 987-997
allfields_unstemmed	10.1007/s00217-016-2814-x doi (DE-627)SPR002316293 (SPR)s00217-016-2814-x-e DE-627 ger DE-627 rakwb eng Senger, Elisa verfasserin aut Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2016 Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein. Chuta (dpeaa)DE-He213 Edible (dpeaa)DE-He213 Nutritional value (dpeaa)DE-He213 Edible oil (dpeaa)DE-He213 Vegetable protein (dpeaa)DE-He213 Chuta processing (dpeaa)DE-He213 Bohlinger, Brigitte aut Esgaib, Stella aut Hernández-Cubero, Lissette C. aut Montes, Juan M. aut Becker, Klaus aut Enthalten in European food research and technology Berlin : Springer, 1999 243(2016), 6 vom: 04. Nov., Seite 987-997 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:243 year:2016 number:6 day:04 month:11 pages:987-997 https://dx.doi.org/10.1007/s00217-016-2814-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 243 2016 6 04 11 987-997
allfieldsGer	10.1007/s00217-016-2814-x doi (DE-627)SPR002316293 (SPR)s00217-016-2814-x-e DE-627 ger DE-627 rakwb eng Senger, Elisa verfasserin aut Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2016 Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein. Chuta (dpeaa)DE-He213 Edible (dpeaa)DE-He213 Nutritional value (dpeaa)DE-He213 Edible oil (dpeaa)DE-He213 Vegetable protein (dpeaa)DE-He213 Chuta processing (dpeaa)DE-He213 Bohlinger, Brigitte aut Esgaib, Stella aut Hernández-Cubero, Lissette C. aut Montes, Juan M. aut Becker, Klaus aut Enthalten in European food research and technology Berlin : Springer, 1999 243(2016), 6 vom: 04. Nov., Seite 987-997 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:243 year:2016 number:6 day:04 month:11 pages:987-997 https://dx.doi.org/10.1007/s00217-016-2814-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 243 2016 6 04 11 987-997
allfieldsSound	10.1007/s00217-016-2814-x doi (DE-627)SPR002316293 (SPR)s00217-016-2814-x-e DE-627 ger DE-627 rakwb eng Senger, Elisa verfasserin aut Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag Berlin Heidelberg 2016 Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein. Chuta (dpeaa)DE-He213 Edible (dpeaa)DE-He213 Nutritional value (dpeaa)DE-He213 Edible oil (dpeaa)DE-He213 Vegetable protein (dpeaa)DE-He213 Chuta processing (dpeaa)DE-He213 Bohlinger, Brigitte aut Esgaib, Stella aut Hernández-Cubero, Lissette C. aut Montes, Juan M. aut Becker, Klaus aut Enthalten in European food research and technology Berlin : Springer, 1999 243(2016), 6 vom: 04. Nov., Seite 987-997 (DE-627)27012859X (DE-600)1476605-X 1438-2385 nnns volume:243 year:2016 number:6 day:04 month:11 pages:987-997 https://dx.doi.org/10.1007/s00217-016-2814-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 243 2016 6 04 11 987-997
language	English
source	Enthalten in European food research and technology 243(2016), 6 vom: 04. Nov., Seite 987-997 volume:243 year:2016 number:6 day:04 month:11 pages:987-997
sourceStr	Enthalten in European food research and technology 243(2016), 6 vom: 04. Nov., Seite 987-997 volume:243 year:2016 number:6 day:04 month:11 pages:987-997
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Chuta Edible Nutritional value Edible oil Vegetable protein Chuta processing
isfreeaccess_bool	false
container_title	European food research and technology
authorswithroles_txt_mv	Senger, Elisa @@aut@@ Bohlinger, Brigitte @@aut@@ Esgaib, Stella @@aut@@ Hernández-Cubero, Lissette C. @@aut@@ Montes, Juan M. @@aut@@ Becker, Klaus @@aut@@
publishDateDaySort_date	2016-11-04T00:00:00Z
hierarchy_top_id	27012859X
id	SPR002316293
language_de	englisch
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author	Senger, Elisa
spellingShingle	Senger, Elisa misc Chuta misc Edible misc Nutritional value misc Edible oil misc Vegetable protein misc Chuta processing Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption
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topic_title	Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption Chuta (dpeaa)DE-He213 Edible (dpeaa)DE-He213 Nutritional value (dpeaa)DE-He213 Edible oil (dpeaa)DE-He213 Vegetable protein (dpeaa)DE-He213 Chuta processing (dpeaa)DE-He213
topic	misc Chuta misc Edible misc Nutritional value misc Edible oil misc Vegetable protein misc Chuta processing
topic_unstemmed	misc Chuta misc Edible misc Nutritional value misc Edible oil misc Vegetable protein misc Chuta processing
topic_browse	misc Chuta misc Edible misc Nutritional value misc Edible oil misc Vegetable protein misc Chuta processing
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title	Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption
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title_full	Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption
author_sort	Senger, Elisa
journal	European food research and technology
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author_browse	Senger, Elisa Bohlinger, Brigitte Esgaib, Stella Hernández-Cubero, Lissette C. Montes, Juan M. Becker, Klaus
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author-letter	Senger, Elisa
doi_str_mv	10.1007/s00217-016-2814-x
title_sort	chuta (edible jatropha curcas l.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption
title_auth	Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption
abstract	Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein. © Springer-Verlag Berlin Heidelberg 2016
abstractGer	Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein. © Springer-Verlag Berlin Heidelberg 2016
abstract_unstemmed	Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein. © Springer-Verlag Berlin Heidelberg 2016
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title_short	Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption
url	https://dx.doi.org/10.1007/s00217-016-2814-x
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up_date	2024-07-04T02:36:30.541Z
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fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR002316293</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230327152722.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201001s2016 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s00217-016-2814-x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR002316293</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s00217-016-2814-x-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Senger, Elisa</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© Springer-Verlag Berlin Heidelberg 2016</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorable environments. Lower inputs are required for chuta cultivation than for other crops. The oil- and protein-rich kernels can be exploited as a snack, as an ingredient for foodstuffs, or for production of edible oil and protein. We analyzed seed and kernel characteristics, the fatty and amino acid profiles, vitamin and vitamer contents, and the levels of minerals in kernels of 40 chuta genotypes and compared mean values to crops commonly used as oil and protein sources. Our results showed that chuta oil and protein have high nutritional value for humans. We concluded that chuta products can compete with products of other crops such as soybean and peanut. Chuta products can complement the diets of vegetarians and vegans, professional athletes or persons who have to restrict their consumption of carbohydrates for medical reasons. Further, chuta can be cultivated in rural areas of developing countries, where protein sources might be scarce. Oil content in kernels and other parameters investigated here can be influenced by environmental factors during plant growth and factors of the processing chain. Considering the excellent nutritional value and promising breeding opportunities to improve important parameters, we expect an expansion of the cultivation area of this underutilized crop in the near future for production of edible oil and protein.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chuta</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Edible</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional value</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Edible oil</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetable protein</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chuta processing</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bohlinger, Brigitte</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Esgaib, Stella</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hernández-Cubero, Lissette C.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Montes, Juan M.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Becker, Klaus</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">European food research and technology</subfield><subfield code="d">Berlin : Springer, 1999</subfield><subfield code="g">243(2016), 6 vom: 04. 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Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption

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