Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf
Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Al-Sarawi, H. A. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2008 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer-Verlag 2008 |
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| Übergeordnetes Werk: |
Enthalten in: Marine biology - Berlin : Springer, 1967, 154(2008), 2 vom: 05. März, Seite 373-381 |
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| Übergeordnetes Werk: |
volume:154 ; year:2008 ; number:2 ; day:05 ; month:03 ; pages:373-381 |
| Links: |
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| DOI / URN: |
10.1007/s00227-008-0937-8 |
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| Katalog-ID: |
SPR002533030 |
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| 100 | 1 | |a Al-Sarawi, H. A. |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf |
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| 520 | |a Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic acid, sodium citrate and glycerol. For comparison, the bacterial numbers on glucose (a conventional carbon source) and Tween 80 and crude oil (unconventional carbon sources), as sole sources of carbon and energy were also determined. Sodium pyruvate was, in most cases, the carbon and energy source most commonly utilized by the cultivable surface water bacteria. The most common cultivable bacterial genera on the test carbon sources were Pseudoalteromonas, Vibrio, Cobetia and Roseobacter. Less common genera were Rhodococcus, Pseudomonas and Bacillus. Quantification of heterotrophic bacteria associated with cultures of local picocyanobacterial strains, originally isolated from the Gulf surface water, also revealed that the carbon source most commonly utilized by cultivable bacteria was sodium pyruvate. However, a different bacterial composition was identified, with Alcanivorax, Stappia and Marinobacter as the major heterotrophic genera. All heterotrophic bacteria that grew on sodium pyruvate could also grow on β-alanine, as sole sources of carbon and energy. From this study we suggest that the Arabian Gulf bacteria utilizing picocyanobacterial low molecular weight compounds, particularly pyruvate may potentially contribute to the food web in this aquatic system. | ||
| 650 | 4 | |a Biochemical Oxygen Demand |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Synechococcus |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Sodium Pyruvate |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Dissolve Organic Matter |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Pyruvic Acid |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Mahmoud, H. M. |4 aut | |
| 700 | 1 | |a Radwan, S. S. |4 aut | |
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10.1007/s00227-008-0937-8 doi (DE-627)SPR002533030 (SPR)s00227-008-0937-8-e DE-627 ger DE-627 rakwb eng Al-Sarawi, H. A. verfasserin aut Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic acid, sodium citrate and glycerol. For comparison, the bacterial numbers on glucose (a conventional carbon source) and Tween 80 and crude oil (unconventional carbon sources), as sole sources of carbon and energy were also determined. Sodium pyruvate was, in most cases, the carbon and energy source most commonly utilized by the cultivable surface water bacteria. The most common cultivable bacterial genera on the test carbon sources were Pseudoalteromonas, Vibrio, Cobetia and Roseobacter. Less common genera were Rhodococcus, Pseudomonas and Bacillus. Quantification of heterotrophic bacteria associated with cultures of local picocyanobacterial strains, originally isolated from the Gulf surface water, also revealed that the carbon source most commonly utilized by cultivable bacteria was sodium pyruvate. However, a different bacterial composition was identified, with Alcanivorax, Stappia and Marinobacter as the major heterotrophic genera. All heterotrophic bacteria that grew on sodium pyruvate could also grow on β-alanine, as sole sources of carbon and energy. From this study we suggest that the Arabian Gulf bacteria utilizing picocyanobacterial low molecular weight compounds, particularly pyruvate may potentially contribute to the food web in this aquatic system. Biochemical Oxygen Demand (dpeaa)DE-He213 Synechococcus (dpeaa)DE-He213 Sodium Pyruvate (dpeaa)DE-He213 Dissolve Organic Matter (dpeaa)DE-He213 Pyruvic Acid (dpeaa)DE-He213 Mahmoud, H. M. aut Radwan, S. S. aut Enthalten in Marine biology Berlin : Springer, 1967 154(2008), 2 vom: 05. März, Seite 373-381 (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:154 year:2008 number:2 day:05 month:03 pages:373-381 https://dx.doi.org/10.1007/s00227-008-0937-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 154 2008 2 05 03 373-381 |
| spelling |
10.1007/s00227-008-0937-8 doi (DE-627)SPR002533030 (SPR)s00227-008-0937-8-e DE-627 ger DE-627 rakwb eng Al-Sarawi, H. A. verfasserin aut Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic acid, sodium citrate and glycerol. For comparison, the bacterial numbers on glucose (a conventional carbon source) and Tween 80 and crude oil (unconventional carbon sources), as sole sources of carbon and energy were also determined. Sodium pyruvate was, in most cases, the carbon and energy source most commonly utilized by the cultivable surface water bacteria. The most common cultivable bacterial genera on the test carbon sources were Pseudoalteromonas, Vibrio, Cobetia and Roseobacter. Less common genera were Rhodococcus, Pseudomonas and Bacillus. Quantification of heterotrophic bacteria associated with cultures of local picocyanobacterial strains, originally isolated from the Gulf surface water, also revealed that the carbon source most commonly utilized by cultivable bacteria was sodium pyruvate. However, a different bacterial composition was identified, with Alcanivorax, Stappia and Marinobacter as the major heterotrophic genera. All heterotrophic bacteria that grew on sodium pyruvate could also grow on β-alanine, as sole sources of carbon and energy. From this study we suggest that the Arabian Gulf bacteria utilizing picocyanobacterial low molecular weight compounds, particularly pyruvate may potentially contribute to the food web in this aquatic system. Biochemical Oxygen Demand (dpeaa)DE-He213 Synechococcus (dpeaa)DE-He213 Sodium Pyruvate (dpeaa)DE-He213 Dissolve Organic Matter (dpeaa)DE-He213 Pyruvic Acid (dpeaa)DE-He213 Mahmoud, H. M. aut Radwan, S. S. aut Enthalten in Marine biology Berlin : Springer, 1967 154(2008), 2 vom: 05. März, Seite 373-381 (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:154 year:2008 number:2 day:05 month:03 pages:373-381 https://dx.doi.org/10.1007/s00227-008-0937-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 154 2008 2 05 03 373-381 |
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10.1007/s00227-008-0937-8 doi (DE-627)SPR002533030 (SPR)s00227-008-0937-8-e DE-627 ger DE-627 rakwb eng Al-Sarawi, H. A. verfasserin aut Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic acid, sodium citrate and glycerol. For comparison, the bacterial numbers on glucose (a conventional carbon source) and Tween 80 and crude oil (unconventional carbon sources), as sole sources of carbon and energy were also determined. Sodium pyruvate was, in most cases, the carbon and energy source most commonly utilized by the cultivable surface water bacteria. The most common cultivable bacterial genera on the test carbon sources were Pseudoalteromonas, Vibrio, Cobetia and Roseobacter. Less common genera were Rhodococcus, Pseudomonas and Bacillus. Quantification of heterotrophic bacteria associated with cultures of local picocyanobacterial strains, originally isolated from the Gulf surface water, also revealed that the carbon source most commonly utilized by cultivable bacteria was sodium pyruvate. However, a different bacterial composition was identified, with Alcanivorax, Stappia and Marinobacter as the major heterotrophic genera. All heterotrophic bacteria that grew on sodium pyruvate could also grow on β-alanine, as sole sources of carbon and energy. From this study we suggest that the Arabian Gulf bacteria utilizing picocyanobacterial low molecular weight compounds, particularly pyruvate may potentially contribute to the food web in this aquatic system. Biochemical Oxygen Demand (dpeaa)DE-He213 Synechococcus (dpeaa)DE-He213 Sodium Pyruvate (dpeaa)DE-He213 Dissolve Organic Matter (dpeaa)DE-He213 Pyruvic Acid (dpeaa)DE-He213 Mahmoud, H. M. aut Radwan, S. S. aut Enthalten in Marine biology Berlin : Springer, 1967 154(2008), 2 vom: 05. März, Seite 373-381 (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:154 year:2008 number:2 day:05 month:03 pages:373-381 https://dx.doi.org/10.1007/s00227-008-0937-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 154 2008 2 05 03 373-381 |
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10.1007/s00227-008-0937-8 doi (DE-627)SPR002533030 (SPR)s00227-008-0937-8-e DE-627 ger DE-627 rakwb eng Al-Sarawi, H. A. verfasserin aut Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic acid, sodium citrate and glycerol. For comparison, the bacterial numbers on glucose (a conventional carbon source) and Tween 80 and crude oil (unconventional carbon sources), as sole sources of carbon and energy were also determined. Sodium pyruvate was, in most cases, the carbon and energy source most commonly utilized by the cultivable surface water bacteria. The most common cultivable bacterial genera on the test carbon sources were Pseudoalteromonas, Vibrio, Cobetia and Roseobacter. Less common genera were Rhodococcus, Pseudomonas and Bacillus. Quantification of heterotrophic bacteria associated with cultures of local picocyanobacterial strains, originally isolated from the Gulf surface water, also revealed that the carbon source most commonly utilized by cultivable bacteria was sodium pyruvate. However, a different bacterial composition was identified, with Alcanivorax, Stappia and Marinobacter as the major heterotrophic genera. All heterotrophic bacteria that grew on sodium pyruvate could also grow on β-alanine, as sole sources of carbon and energy. From this study we suggest that the Arabian Gulf bacteria utilizing picocyanobacterial low molecular weight compounds, particularly pyruvate may potentially contribute to the food web in this aquatic system. Biochemical Oxygen Demand (dpeaa)DE-He213 Synechococcus (dpeaa)DE-He213 Sodium Pyruvate (dpeaa)DE-He213 Dissolve Organic Matter (dpeaa)DE-He213 Pyruvic Acid (dpeaa)DE-He213 Mahmoud, H. M. aut Radwan, S. S. aut Enthalten in Marine biology Berlin : Springer, 1967 154(2008), 2 vom: 05. März, Seite 373-381 (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:154 year:2008 number:2 day:05 month:03 pages:373-381 https://dx.doi.org/10.1007/s00227-008-0937-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 154 2008 2 05 03 373-381 |
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10.1007/s00227-008-0937-8 doi (DE-627)SPR002533030 (SPR)s00227-008-0937-8-e DE-627 ger DE-627 rakwb eng Al-Sarawi, H. A. verfasserin aut Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic acid, sodium citrate and glycerol. For comparison, the bacterial numbers on glucose (a conventional carbon source) and Tween 80 and crude oil (unconventional carbon sources), as sole sources of carbon and energy were also determined. Sodium pyruvate was, in most cases, the carbon and energy source most commonly utilized by the cultivable surface water bacteria. The most common cultivable bacterial genera on the test carbon sources were Pseudoalteromonas, Vibrio, Cobetia and Roseobacter. Less common genera were Rhodococcus, Pseudomonas and Bacillus. Quantification of heterotrophic bacteria associated with cultures of local picocyanobacterial strains, originally isolated from the Gulf surface water, also revealed that the carbon source most commonly utilized by cultivable bacteria was sodium pyruvate. However, a different bacterial composition was identified, with Alcanivorax, Stappia and Marinobacter as the major heterotrophic genera. All heterotrophic bacteria that grew on sodium pyruvate could also grow on β-alanine, as sole sources of carbon and energy. From this study we suggest that the Arabian Gulf bacteria utilizing picocyanobacterial low molecular weight compounds, particularly pyruvate may potentially contribute to the food web in this aquatic system. Biochemical Oxygen Demand (dpeaa)DE-He213 Synechococcus (dpeaa)DE-He213 Sodium Pyruvate (dpeaa)DE-He213 Dissolve Organic Matter (dpeaa)DE-He213 Pyruvic Acid (dpeaa)DE-He213 Mahmoud, H. M. aut Radwan, S. S. aut Enthalten in Marine biology Berlin : Springer, 1967 154(2008), 2 vom: 05. März, Seite 373-381 (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:154 year:2008 number:2 day:05 month:03 pages:373-381 https://dx.doi.org/10.1007/s00227-008-0937-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 154 2008 2 05 03 373-381 |
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Enthalten in Marine biology 154(2008), 2 vom: 05. März, Seite 373-381 volume:154 year:2008 number:2 day:05 month:03 pages:373-381 |
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Enthalten in Marine biology 154(2008), 2 vom: 05. März, Seite 373-381 volume:154 year:2008 number:2 day:05 month:03 pages:373-381 |
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Biochemical Oxygen Demand Synechococcus Sodium Pyruvate Dissolve Organic Matter Pyruvic Acid |
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Al-Sarawi, H. A. @@aut@@ Mahmoud, H. M. @@aut@@ Radwan, S. S. @@aut@@ |
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A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2008</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© Springer-Verlag 2008</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. 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Al-Sarawi, H. A. |
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Al-Sarawi, H. A. misc Biochemical Oxygen Demand misc Synechococcus misc Sodium Pyruvate misc Dissolve Organic Matter misc Pyruvic Acid Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf |
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Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf Biochemical Oxygen Demand (dpeaa)DE-He213 Synechococcus (dpeaa)DE-He213 Sodium Pyruvate (dpeaa)DE-He213 Dissolve Organic Matter (dpeaa)DE-He213 Pyruvic Acid (dpeaa)DE-He213 |
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misc Biochemical Oxygen Demand misc Synechococcus misc Sodium Pyruvate misc Dissolve Organic Matter misc Pyruvic Acid |
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Al-Sarawi, H. A. Mahmoud, H. M. Radwan, S. S. |
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pyruvate-utilizing bacteria as potential contributors to the food web in the arabian gulf |
| title_auth |
Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf |
| abstract |
Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic acid, sodium citrate and glycerol. For comparison, the bacterial numbers on glucose (a conventional carbon source) and Tween 80 and crude oil (unconventional carbon sources), as sole sources of carbon and energy were also determined. Sodium pyruvate was, in most cases, the carbon and energy source most commonly utilized by the cultivable surface water bacteria. The most common cultivable bacterial genera on the test carbon sources were Pseudoalteromonas, Vibrio, Cobetia and Roseobacter. Less common genera were Rhodococcus, Pseudomonas and Bacillus. Quantification of heterotrophic bacteria associated with cultures of local picocyanobacterial strains, originally isolated from the Gulf surface water, also revealed that the carbon source most commonly utilized by cultivable bacteria was sodium pyruvate. However, a different bacterial composition was identified, with Alcanivorax, Stappia and Marinobacter as the major heterotrophic genera. All heterotrophic bacteria that grew on sodium pyruvate could also grow on β-alanine, as sole sources of carbon and energy. From this study we suggest that the Arabian Gulf bacteria utilizing picocyanobacterial low molecular weight compounds, particularly pyruvate may potentially contribute to the food web in this aquatic system. © Springer-Verlag 2008 |
| abstractGer |
Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic acid, sodium citrate and glycerol. For comparison, the bacterial numbers on glucose (a conventional carbon source) and Tween 80 and crude oil (unconventional carbon sources), as sole sources of carbon and energy were also determined. Sodium pyruvate was, in most cases, the carbon and energy source most commonly utilized by the cultivable surface water bacteria. The most common cultivable bacterial genera on the test carbon sources were Pseudoalteromonas, Vibrio, Cobetia and Roseobacter. Less common genera were Rhodococcus, Pseudomonas and Bacillus. Quantification of heterotrophic bacteria associated with cultures of local picocyanobacterial strains, originally isolated from the Gulf surface water, also revealed that the carbon source most commonly utilized by cultivable bacteria was sodium pyruvate. However, a different bacterial composition was identified, with Alcanivorax, Stappia and Marinobacter as the major heterotrophic genera. All heterotrophic bacteria that grew on sodium pyruvate could also grow on β-alanine, as sole sources of carbon and energy. From this study we suggest that the Arabian Gulf bacteria utilizing picocyanobacterial low molecular weight compounds, particularly pyruvate may potentially contribute to the food web in this aquatic system. © Springer-Verlag 2008 |
| abstract_unstemmed |
Abstract Water samples from the Kuwaiti coasts of the Arabian Gulf were used for counting and isolating bacteria capable of growth on low molecular weight organic compounds known to be released by picocyanobacteria. The compounds tested were potassium acetate, sodium pyruvate, fumaric acid, succinic acid, sodium citrate and glycerol. For comparison, the bacterial numbers on glucose (a conventional carbon source) and Tween 80 and crude oil (unconventional carbon sources), as sole sources of carbon and energy were also determined. Sodium pyruvate was, in most cases, the carbon and energy source most commonly utilized by the cultivable surface water bacteria. The most common cultivable bacterial genera on the test carbon sources were Pseudoalteromonas, Vibrio, Cobetia and Roseobacter. Less common genera were Rhodococcus, Pseudomonas and Bacillus. Quantification of heterotrophic bacteria associated with cultures of local picocyanobacterial strains, originally isolated from the Gulf surface water, also revealed that the carbon source most commonly utilized by cultivable bacteria was sodium pyruvate. However, a different bacterial composition was identified, with Alcanivorax, Stappia and Marinobacter as the major heterotrophic genera. All heterotrophic bacteria that grew on sodium pyruvate could also grow on β-alanine, as sole sources of carbon and energy. From this study we suggest that the Arabian Gulf bacteria utilizing picocyanobacterial low molecular weight compounds, particularly pyruvate may potentially contribute to the food web in this aquatic system. © Springer-Verlag 2008 |
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Pyruvate-utilizing bacteria as potential contributors to the food web in the Arabian Gulf |
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https://dx.doi.org/10.1007/s00227-008-0937-8 |
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Mahmoud, H. M. Radwan, S. S. |
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| score |
7.401019 |