Production of volatile fatty acids from bagasse by rumen bacteria

Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre diges...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Matei, C. H. [verfasserIn]

Playne, M. J.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

1984

Schlagwörter:

Organic Matter

Fermentation

Bagasse

Volatile Fatty Acid

Batch Fermentation

Anmerkung:

© Springer-Verlag 1984

Übergeordnetes Werk:

Enthalten in: Applied microbiology and biotechnology - Berlin : Springer, 1975, 20(1984), 3 vom: 01. Sept., Seite 170-175

Übergeordnetes Werk:

volume:20 ; year:1984 ; number:3 ; day:01 ; month:09 ; pages:170-175

Links:

Volltext

DOI / URN:

10.1007/BF00253726

Katalog-ID:

SPR002929031

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