Plant gathering and cultivation in prehistoric Tuscany (Italy)

Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not cert...
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Autor*in:	Bellini, Cristina [verfasserIn] Mariotti-Lippi, Marta Mori Secci, Miria Aranguren, Biancamaria Perazzi, Paola

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2008

Schlagwörter:	Archaeobotany Cereals Pulses Grapevine Neolithic Bronze Age Iron Age

Anmerkung:	© Springer-Verlag 2008

Übergeordnetes Werk:	Enthalten in: Vegetation history and archaeobotany - Berlin : Springer, 1992, 17(2008), Suppl 1 vom: 17. Okt., Seite 103-112
Übergeordnetes Werk:	volume:17 ; year:2008 ; number:Suppl 1 ; day:17 ; month:10 ; pages:103-112

Links:	Volltext

DOI / URN:	10.1007/s00334-008-0189-z

Katalog-ID:	SPR004131134

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520			\|a Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not certainly identifiable due to the lack of chaff, different glume wheats (Triticum monococcum/dicoccum/spelta) of which einkorn and emmer are certainly identified and barley (Hordeum vulgare) play a definite role. Certainly identified specimens of spelt (Triticum spelta) and millet (Panicum miliaceum) appear in the Bronze Age. The importance of oats is difficult to assess. Beginning in the Bronze Age, an increasing importance of pulses is observed, as in some other parts of Europe. Grape collection seems to be a practice that goes back at least to the Neolithic in Tuscany, while it is not yet clear as to when the appearance of viticulture and wine-making should be dated. The use of cornelian cherry was widespread in the Bronze Age and also continued in the Etruscan period (around 1000 b.c.). However, the available results are scarce and previous identifications may need verification. Corroboration of the data is needed through future systematic research.
650		4	\|a Archaeobotany \|7 (dpeaa)DE-He213
650		4	\|a Cereals \|7 (dpeaa)DE-He213
650		4	\|a Pulses \|7 (dpeaa)DE-He213
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650		4	\|a Neolithic \|7 (dpeaa)DE-He213
650		4	\|a Bronze Age \|7 (dpeaa)DE-He213
650		4	\|a Iron Age \|7 (dpeaa)DE-He213
700	1		\|a Mariotti-Lippi, Marta \|4 aut
700	1		\|a Mori Secci, Miria \|4 aut
700	1		\|a Aranguren, Biancamaria \|4 aut
700	1		\|a Perazzi, Paola \|4 aut
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912			\|a GBV_ILN_2070
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952			\|d 17 \|j 2008 \|e Suppl 1 \|b 17 \|c 10 \|h 103-112

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publishDate	2008
allfields	10.1007/s00334-008-0189-z doi (DE-627)SPR004131134 (SPR)s00334-008-0189-z-e DE-627 ger DE-627 rakwb eng Bellini, Cristina verfasserin aut Plant gathering and cultivation in prehistoric Tuscany (Italy) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not certainly identifiable due to the lack of chaff, different glume wheats (Triticum monococcum/dicoccum/spelta) of which einkorn and emmer are certainly identified and barley (Hordeum vulgare) play a definite role. Certainly identified specimens of spelt (Triticum spelta) and millet (Panicum miliaceum) appear in the Bronze Age. The importance of oats is difficult to assess. Beginning in the Bronze Age, an increasing importance of pulses is observed, as in some other parts of Europe. Grape collection seems to be a practice that goes back at least to the Neolithic in Tuscany, while it is not yet clear as to when the appearance of viticulture and wine-making should be dated. The use of cornelian cherry was widespread in the Bronze Age and also continued in the Etruscan period (around 1000 b.c.). However, the available results are scarce and previous identifications may need verification. Corroboration of the data is needed through future systematic research. Archaeobotany (dpeaa)DE-He213 Cereals (dpeaa)DE-He213 Pulses (dpeaa)DE-He213 Grapevine (dpeaa)DE-He213 Neolithic (dpeaa)DE-He213 Bronze Age (dpeaa)DE-He213 Iron Age (dpeaa)DE-He213 Mariotti-Lippi, Marta aut Mori Secci, Miria aut Aranguren, Biancamaria aut Perazzi, Paola aut Enthalten in Vegetation history and archaeobotany Berlin : Springer, 1992 17(2008), Suppl 1 vom: 17. Okt., Seite 103-112 (DE-627)300183801 (DE-600)1481434-1 1617-6278 nnns volume:17 year:2008 number:Suppl 1 day:17 month:10 pages:103-112 https://dx.doi.org/10.1007/s00334-008-0189-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2193 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 17 2008 Suppl 1 17 10 103-112
spelling	10.1007/s00334-008-0189-z doi (DE-627)SPR004131134 (SPR)s00334-008-0189-z-e DE-627 ger DE-627 rakwb eng Bellini, Cristina verfasserin aut Plant gathering and cultivation in prehistoric Tuscany (Italy) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not certainly identifiable due to the lack of chaff, different glume wheats (Triticum monococcum/dicoccum/spelta) of which einkorn and emmer are certainly identified and barley (Hordeum vulgare) play a definite role. Certainly identified specimens of spelt (Triticum spelta) and millet (Panicum miliaceum) appear in the Bronze Age. The importance of oats is difficult to assess. Beginning in the Bronze Age, an increasing importance of pulses is observed, as in some other parts of Europe. Grape collection seems to be a practice that goes back at least to the Neolithic in Tuscany, while it is not yet clear as to when the appearance of viticulture and wine-making should be dated. The use of cornelian cherry was widespread in the Bronze Age and also continued in the Etruscan period (around 1000 b.c.). However, the available results are scarce and previous identifications may need verification. Corroboration of the data is needed through future systematic research. Archaeobotany (dpeaa)DE-He213 Cereals (dpeaa)DE-He213 Pulses (dpeaa)DE-He213 Grapevine (dpeaa)DE-He213 Neolithic (dpeaa)DE-He213 Bronze Age (dpeaa)DE-He213 Iron Age (dpeaa)DE-He213 Mariotti-Lippi, Marta aut Mori Secci, Miria aut Aranguren, Biancamaria aut Perazzi, Paola aut Enthalten in Vegetation history and archaeobotany Berlin : Springer, 1992 17(2008), Suppl 1 vom: 17. Okt., Seite 103-112 (DE-627)300183801 (DE-600)1481434-1 1617-6278 nnns volume:17 year:2008 number:Suppl 1 day:17 month:10 pages:103-112 https://dx.doi.org/10.1007/s00334-008-0189-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2193 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 17 2008 Suppl 1 17 10 103-112
allfields_unstemmed	10.1007/s00334-008-0189-z doi (DE-627)SPR004131134 (SPR)s00334-008-0189-z-e DE-627 ger DE-627 rakwb eng Bellini, Cristina verfasserin aut Plant gathering and cultivation in prehistoric Tuscany (Italy) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not certainly identifiable due to the lack of chaff, different glume wheats (Triticum monococcum/dicoccum/spelta) of which einkorn and emmer are certainly identified and barley (Hordeum vulgare) play a definite role. Certainly identified specimens of spelt (Triticum spelta) and millet (Panicum miliaceum) appear in the Bronze Age. The importance of oats is difficult to assess. Beginning in the Bronze Age, an increasing importance of pulses is observed, as in some other parts of Europe. Grape collection seems to be a practice that goes back at least to the Neolithic in Tuscany, while it is not yet clear as to when the appearance of viticulture and wine-making should be dated. The use of cornelian cherry was widespread in the Bronze Age and also continued in the Etruscan period (around 1000 b.c.). However, the available results are scarce and previous identifications may need verification. Corroboration of the data is needed through future systematic research. Archaeobotany (dpeaa)DE-He213 Cereals (dpeaa)DE-He213 Pulses (dpeaa)DE-He213 Grapevine (dpeaa)DE-He213 Neolithic (dpeaa)DE-He213 Bronze Age (dpeaa)DE-He213 Iron Age (dpeaa)DE-He213 Mariotti-Lippi, Marta aut Mori Secci, Miria aut Aranguren, Biancamaria aut Perazzi, Paola aut Enthalten in Vegetation history and archaeobotany Berlin : Springer, 1992 17(2008), Suppl 1 vom: 17. Okt., Seite 103-112 (DE-627)300183801 (DE-600)1481434-1 1617-6278 nnns volume:17 year:2008 number:Suppl 1 day:17 month:10 pages:103-112 https://dx.doi.org/10.1007/s00334-008-0189-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2193 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 17 2008 Suppl 1 17 10 103-112
allfieldsGer	10.1007/s00334-008-0189-z doi (DE-627)SPR004131134 (SPR)s00334-008-0189-z-e DE-627 ger DE-627 rakwb eng Bellini, Cristina verfasserin aut Plant gathering and cultivation in prehistoric Tuscany (Italy) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not certainly identifiable due to the lack of chaff, different glume wheats (Triticum monococcum/dicoccum/spelta) of which einkorn and emmer are certainly identified and barley (Hordeum vulgare) play a definite role. Certainly identified specimens of spelt (Triticum spelta) and millet (Panicum miliaceum) appear in the Bronze Age. The importance of oats is difficult to assess. Beginning in the Bronze Age, an increasing importance of pulses is observed, as in some other parts of Europe. Grape collection seems to be a practice that goes back at least to the Neolithic in Tuscany, while it is not yet clear as to when the appearance of viticulture and wine-making should be dated. The use of cornelian cherry was widespread in the Bronze Age and also continued in the Etruscan period (around 1000 b.c.). However, the available results are scarce and previous identifications may need verification. Corroboration of the data is needed through future systematic research. Archaeobotany (dpeaa)DE-He213 Cereals (dpeaa)DE-He213 Pulses (dpeaa)DE-He213 Grapevine (dpeaa)DE-He213 Neolithic (dpeaa)DE-He213 Bronze Age (dpeaa)DE-He213 Iron Age (dpeaa)DE-He213 Mariotti-Lippi, Marta aut Mori Secci, Miria aut Aranguren, Biancamaria aut Perazzi, Paola aut Enthalten in Vegetation history and archaeobotany Berlin : Springer, 1992 17(2008), Suppl 1 vom: 17. Okt., Seite 103-112 (DE-627)300183801 (DE-600)1481434-1 1617-6278 nnns volume:17 year:2008 number:Suppl 1 day:17 month:10 pages:103-112 https://dx.doi.org/10.1007/s00334-008-0189-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2193 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 17 2008 Suppl 1 17 10 103-112
allfieldsSound	10.1007/s00334-008-0189-z doi (DE-627)SPR004131134 (SPR)s00334-008-0189-z-e DE-627 ger DE-627 rakwb eng Bellini, Cristina verfasserin aut Plant gathering and cultivation in prehistoric Tuscany (Italy) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag 2008 Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not certainly identifiable due to the lack of chaff, different glume wheats (Triticum monococcum/dicoccum/spelta) of which einkorn and emmer are certainly identified and barley (Hordeum vulgare) play a definite role. Certainly identified specimens of spelt (Triticum spelta) and millet (Panicum miliaceum) appear in the Bronze Age. The importance of oats is difficult to assess. Beginning in the Bronze Age, an increasing importance of pulses is observed, as in some other parts of Europe. Grape collection seems to be a practice that goes back at least to the Neolithic in Tuscany, while it is not yet clear as to when the appearance of viticulture and wine-making should be dated. The use of cornelian cherry was widespread in the Bronze Age and also continued in the Etruscan period (around 1000 b.c.). However, the available results are scarce and previous identifications may need verification. Corroboration of the data is needed through future systematic research. Archaeobotany (dpeaa)DE-He213 Cereals (dpeaa)DE-He213 Pulses (dpeaa)DE-He213 Grapevine (dpeaa)DE-He213 Neolithic (dpeaa)DE-He213 Bronze Age (dpeaa)DE-He213 Iron Age (dpeaa)DE-He213 Mariotti-Lippi, Marta aut Mori Secci, Miria aut Aranguren, Biancamaria aut Perazzi, Paola aut Enthalten in Vegetation history and archaeobotany Berlin : Springer, 1992 17(2008), Suppl 1 vom: 17. Okt., Seite 103-112 (DE-627)300183801 (DE-600)1481434-1 1617-6278 nnns volume:17 year:2008 number:Suppl 1 day:17 month:10 pages:103-112 https://dx.doi.org/10.1007/s00334-008-0189-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2193 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 17 2008 Suppl 1 17 10 103-112
language	English
source	Enthalten in Vegetation history and archaeobotany 17(2008), Suppl 1 vom: 17. Okt., Seite 103-112 volume:17 year:2008 number:Suppl 1 day:17 month:10 pages:103-112
sourceStr	Enthalten in Vegetation history and archaeobotany 17(2008), Suppl 1 vom: 17. Okt., Seite 103-112 volume:17 year:2008 number:Suppl 1 day:17 month:10 pages:103-112
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Archaeobotany Cereals Pulses Grapevine Neolithic Bronze Age Iron Age
isfreeaccess_bool	false
container_title	Vegetation history and archaeobotany
authorswithroles_txt_mv	Bellini, Cristina @@aut@@ Mariotti-Lippi, Marta @@aut@@ Mori Secci, Miria @@aut@@ Aranguren, Biancamaria @@aut@@ Perazzi, Paola @@aut@@
publishDateDaySort_date	2008-10-17T00:00:00Z
hierarchy_top_id	300183801
id	SPR004131134
language_de	englisch
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author	Bellini, Cristina
spellingShingle	Bellini, Cristina misc Archaeobotany misc Cereals misc Pulses misc Grapevine misc Neolithic misc Bronze Age misc Iron Age Plant gathering and cultivation in prehistoric Tuscany (Italy)
authorStr	Bellini, Cristina
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topic_title	Plant gathering and cultivation in prehistoric Tuscany (Italy) Archaeobotany (dpeaa)DE-He213 Cereals (dpeaa)DE-He213 Pulses (dpeaa)DE-He213 Grapevine (dpeaa)DE-He213 Neolithic (dpeaa)DE-He213 Bronze Age (dpeaa)DE-He213 Iron Age (dpeaa)DE-He213
topic	misc Archaeobotany misc Cereals misc Pulses misc Grapevine misc Neolithic misc Bronze Age misc Iron Age
topic_unstemmed	misc Archaeobotany misc Cereals misc Pulses misc Grapevine misc Neolithic misc Bronze Age misc Iron Age
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title	Plant gathering and cultivation in prehistoric Tuscany (Italy)
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title_full	Plant gathering and cultivation in prehistoric Tuscany (Italy)
author_sort	Bellini, Cristina
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author_browse	Bellini, Cristina Mariotti-Lippi, Marta Mori Secci, Miria Aranguren, Biancamaria Perazzi, Paola
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doi_str_mv	10.1007/s00334-008-0189-z
title_sort	plant gathering and cultivation in prehistoric tuscany (italy)
title_auth	Plant gathering and cultivation in prehistoric Tuscany (Italy)
abstract	Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not certainly identifiable due to the lack of chaff, different glume wheats (Triticum monococcum/dicoccum/spelta) of which einkorn and emmer are certainly identified and barley (Hordeum vulgare) play a definite role. Certainly identified specimens of spelt (Triticum spelta) and millet (Panicum miliaceum) appear in the Bronze Age. The importance of oats is difficult to assess. Beginning in the Bronze Age, an increasing importance of pulses is observed, as in some other parts of Europe. Grape collection seems to be a practice that goes back at least to the Neolithic in Tuscany, while it is not yet clear as to when the appearance of viticulture and wine-making should be dated. The use of cornelian cherry was widespread in the Bronze Age and also continued in the Etruscan period (around 1000 b.c.). However, the available results are scarce and previous identifications may need verification. Corroboration of the data is needed through future systematic research. © Springer-Verlag 2008
abstractGer	Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not certainly identifiable due to the lack of chaff, different glume wheats (Triticum monococcum/dicoccum/spelta) of which einkorn and emmer are certainly identified and barley (Hordeum vulgare) play a definite role. Certainly identified specimens of spelt (Triticum spelta) and millet (Panicum miliaceum) appear in the Bronze Age. The importance of oats is difficult to assess. Beginning in the Bronze Age, an increasing importance of pulses is observed, as in some other parts of Europe. Grape collection seems to be a practice that goes back at least to the Neolithic in Tuscany, while it is not yet clear as to when the appearance of viticulture and wine-making should be dated. The use of cornelian cherry was widespread in the Bronze Age and also continued in the Etruscan period (around 1000 b.c.). However, the available results are scarce and previous identifications may need verification. Corroboration of the data is needed through future systematic research. © Springer-Verlag 2008
abstract_unstemmed	Abstract This paper presents the first general survey of carpological analyses carried out in archaeological sites in Tuscany (Italy), based on literature and our own research. The data show that with the onset of the Neolithic, naked wheats (Triticum aestivum/durum/turgidum), unfortunately not certainly identifiable due to the lack of chaff, different glume wheats (Triticum monococcum/dicoccum/spelta) of which einkorn and emmer are certainly identified and barley (Hordeum vulgare) play a definite role. Certainly identified specimens of spelt (Triticum spelta) and millet (Panicum miliaceum) appear in the Bronze Age. The importance of oats is difficult to assess. Beginning in the Bronze Age, an increasing importance of pulses is observed, as in some other parts of Europe. Grape collection seems to be a practice that goes back at least to the Neolithic in Tuscany, while it is not yet clear as to when the appearance of viticulture and wine-making should be dated. The use of cornelian cherry was widespread in the Bronze Age and also continued in the Etruscan period (around 1000 b.c.). However, the available results are scarce and previous identifications may need verification. Corroboration of the data is needed through future systematic research. © Springer-Verlag 2008
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container_issue	Suppl 1
title_short	Plant gathering and cultivation in prehistoric Tuscany (Italy)
url	https://dx.doi.org/10.1007/s00334-008-0189-z
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author2	Mariotti-Lippi, Marta Mori Secci, Miria Aranguren, Biancamaria Perazzi, Paola
author2Str	Mariotti-Lippi, Marta Mori Secci, Miria Aranguren, Biancamaria Perazzi, Paola
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doi_str	10.1007/s00334-008-0189-z
up_date	2024-07-03T23:45:56.163Z
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Plant gathering and cultivation in prehistoric Tuscany (Italy)

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Zugang & Verfügbarkeit

Vorhandene Bände

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