Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower
Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucr...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Barros-Galvão, Thiago [verfasserIn] de Oliveira, Danilo Flademir Alves |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer Science+Business Media New York 2016 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of plant growth regulation - New York, NY : Springer, 1982, 36(2016), 1 vom: 23. Juni, Seite 11-21 |
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| Übergeordnetes Werk: |
volume:36 ; year:2016 ; number:1 ; day:23 ; month:06 ; pages:11-21 |
| Links: |
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| DOI / URN: |
10.1007/s00344-016-9611-4 |
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| Katalog-ID: |
SPR004293126 |
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| 245 | 1 | 0 | |a Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower |
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| 520 | |a Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid. | ||
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| 700 | 1 | |a de Oliveira, Danilo Flademir Alves |4 aut | |
| 700 | 1 | |a de Macêdo, Cristiane Elizabeth Costa |4 aut | |
| 700 | 1 | |a Voigt, Eduardo Luiz |4 aut | |
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10.1007/s00344-016-9611-4 doi (DE-627)SPR004293126 (SPR)s00344-016-9611-4-e DE-627 ger DE-627 rakwb eng Barros-Galvão, Thiago verfasserin aut Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media New York 2016 Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid. L. (dpeaa)DE-He213 Metabolite partitioning (dpeaa)DE-He213 Post-germinative growth (dpeaa)DE-He213 Reserve-degrading enzymes (dpeaa)DE-He213 Source–sink relation (dpeaa)DE-He213 de Oliveira, Danilo Flademir Alves aut de Macêdo, Cristiane Elizabeth Costa aut Voigt, Eduardo Luiz aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 36(2016), 1 vom: 23. Juni, Seite 11-21 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:36 year:2016 number:1 day:23 month:06 pages:11-21 https://dx.doi.org/10.1007/s00344-016-9611-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 36 2016 1 23 06 11-21 |
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10.1007/s00344-016-9611-4 doi (DE-627)SPR004293126 (SPR)s00344-016-9611-4-e DE-627 ger DE-627 rakwb eng Barros-Galvão, Thiago verfasserin aut Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media New York 2016 Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid. L. (dpeaa)DE-He213 Metabolite partitioning (dpeaa)DE-He213 Post-germinative growth (dpeaa)DE-He213 Reserve-degrading enzymes (dpeaa)DE-He213 Source–sink relation (dpeaa)DE-He213 de Oliveira, Danilo Flademir Alves aut de Macêdo, Cristiane Elizabeth Costa aut Voigt, Eduardo Luiz aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 36(2016), 1 vom: 23. Juni, Seite 11-21 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:36 year:2016 number:1 day:23 month:06 pages:11-21 https://dx.doi.org/10.1007/s00344-016-9611-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 36 2016 1 23 06 11-21 |
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10.1007/s00344-016-9611-4 doi (DE-627)SPR004293126 (SPR)s00344-016-9611-4-e DE-627 ger DE-627 rakwb eng Barros-Galvão, Thiago verfasserin aut Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media New York 2016 Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid. L. (dpeaa)DE-He213 Metabolite partitioning (dpeaa)DE-He213 Post-germinative growth (dpeaa)DE-He213 Reserve-degrading enzymes (dpeaa)DE-He213 Source–sink relation (dpeaa)DE-He213 de Oliveira, Danilo Flademir Alves aut de Macêdo, Cristiane Elizabeth Costa aut Voigt, Eduardo Luiz aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 36(2016), 1 vom: 23. Juni, Seite 11-21 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:36 year:2016 number:1 day:23 month:06 pages:11-21 https://dx.doi.org/10.1007/s00344-016-9611-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 36 2016 1 23 06 11-21 |
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10.1007/s00344-016-9611-4 doi (DE-627)SPR004293126 (SPR)s00344-016-9611-4-e DE-627 ger DE-627 rakwb eng Barros-Galvão, Thiago verfasserin aut Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media New York 2016 Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid. L. (dpeaa)DE-He213 Metabolite partitioning (dpeaa)DE-He213 Post-germinative growth (dpeaa)DE-He213 Reserve-degrading enzymes (dpeaa)DE-He213 Source–sink relation (dpeaa)DE-He213 de Oliveira, Danilo Flademir Alves aut de Macêdo, Cristiane Elizabeth Costa aut Voigt, Eduardo Luiz aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 36(2016), 1 vom: 23. Juni, Seite 11-21 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:36 year:2016 number:1 day:23 month:06 pages:11-21 https://dx.doi.org/10.1007/s00344-016-9611-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 36 2016 1 23 06 11-21 |
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10.1007/s00344-016-9611-4 doi (DE-627)SPR004293126 (SPR)s00344-016-9611-4-e DE-627 ger DE-627 rakwb eng Barros-Galvão, Thiago verfasserin aut Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media New York 2016 Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid. L. (dpeaa)DE-He213 Metabolite partitioning (dpeaa)DE-He213 Post-germinative growth (dpeaa)DE-He213 Reserve-degrading enzymes (dpeaa)DE-He213 Source–sink relation (dpeaa)DE-He213 de Oliveira, Danilo Flademir Alves aut de Macêdo, Cristiane Elizabeth Costa aut Voigt, Eduardo Luiz aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 36(2016), 1 vom: 23. Juni, Seite 11-21 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:36 year:2016 number:1 day:23 month:06 pages:11-21 https://dx.doi.org/10.1007/s00344-016-9611-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 36 2016 1 23 06 11-21 |
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Enthalten in Journal of plant growth regulation 36(2016), 1 vom: 23. Juni, Seite 11-21 volume:36 year:2016 number:1 day:23 month:06 pages:11-21 |
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Barros-Galvão, Thiago @@aut@@ de Oliveira, Danilo Flademir Alves @@aut@@ de Macêdo, Cristiane Elizabeth Costa @@aut@@ Voigt, Eduardo Luiz @@aut@@ |
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Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">L.</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Metabolite partitioning</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Post-germinative growth</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Reserve-degrading enzymes</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Source–sink relation</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">de Oliveira, Danilo Flademir Alves</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">de Macêdo, Cristiane Elizabeth Costa</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Voigt, Eduardo Luiz</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of plant growth regulation</subfield><subfield code="d">New York, NY : Springer, 1982</subfield><subfield code="g">36(2016), 1 vom: 23. 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Barros-Galvão, Thiago |
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Barros-Galvão, Thiago misc L. misc Metabolite partitioning misc Post-germinative growth misc Reserve-degrading enzymes misc Source–sink relation Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower |
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Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower L. (dpeaa)DE-He213 Metabolite partitioning (dpeaa)DE-He213 Post-germinative growth (dpeaa)DE-He213 Reserve-degrading enzymes (dpeaa)DE-He213 Source–sink relation (dpeaa)DE-He213 |
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Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower |
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Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower |
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Barros-Galvão, Thiago de Oliveira, Danilo Flademir Alves de Macêdo, Cristiane Elizabeth Costa Voigt, Eduardo Luiz |
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modulation of reserve mobilization by sucrose, glutamine, and abscisic acid during seedling establishment in sunflower |
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Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower |
| abstract |
Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid. © Springer Science+Business Media New York 2016 |
| abstractGer |
Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid. © Springer Science+Business Media New York 2016 |
| abstract_unstemmed |
Abstract We carried out in vitro feeding experiments using sunflower as a model to differentiate the modulatory effects of metabolites (sucrose and glutamine) and hormones (gibberellic acid and abscisic acid) on reserve mobilization, metabolite partitioning, and key enzyme activities. Exogenous sucrose negatively not only modulated the mobilization of carbon reserves (oils and starch), but it also delayed the degradation of nitrogen reserves (storage proteins) in the cotyledons. Similarly, exogenous glutamine negatively not only modulated storage protein hydrolysis, but it also retarded oil and starch degradation. Different from the metabolites, exogenous abscisic acid affected only the mobilization of oils and storage proteins. Sucrose and glutamine caused non-reducing sugar accumulation in the cotyledons and axis, but abscisic acid did not change the content of these compounds in both seedling parts. Curiously, glutamine failed to cause amino acid accumulation in the cotyledons and abscisic acid increased the amino acid content in both cotyledons and axis. Gibberellic acid did not stimulate reserve mobilization and metabolite consumption. Although the mobilization of oils, storage proteins, and starch has been delayed by sucrose and glutamine, these metabolites augmented the activity of isocitrate lyase, acid proteases, and amylases. Only abscisic acid reduced amylase activity and increased glutamine synthetase activity. Accordingly, sucrose and glutamine exert a “crossed effect” on reserve mobilization, that is, sucrose delays storage protein hydrolysis and glutamine retards oil and starch degradation. These effects may be mediated by non-reducing sugars and they are, at least in part, different from those exerted by abscisic acid. © Springer Science+Business Media New York 2016 |
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| title_short |
Modulation of Reserve Mobilization by Sucrose, Glutamine, and Abscisic Acid During Seedling Establishment in Sunflower |
| url |
https://dx.doi.org/10.1007/s00344-016-9611-4 |
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| author2 |
de Oliveira, Danilo Flademir Alves de Macêdo, Cristiane Elizabeth Costa Voigt, Eduardo Luiz |
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de Oliveira, Danilo Flademir Alves de Macêdo, Cristiane Elizabeth Costa Voigt, Eduardo Luiz |
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| doi_str |
10.1007/s00344-016-9611-4 |
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2024-07-04T00:31:24.525Z |
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|
| score |
7.402007 |