Nutrient intake of Swiss toddlers
Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddl...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Brunner, Thomas A. [verfasserIn] Casetti, Luca [verfasserIn] Haueter, Petra [verfasserIn] Müller, Pascal [verfasserIn] Nydegger, Andreas [verfasserIn] Spalinger, Johannes [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Zeitschrift für Ernährungswissenschaft - Darmstadt : Steinkopff, 1960, 57(2017), 7 vom: 10. Aug., Seite 2489-2499 |
|---|---|
| Übergeordnetes Werk: |
volume:57 ; year:2017 ; number:7 ; day:10 ; month:08 ; pages:2489-2499 |
| Links: |
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| DOI / URN: |
10.1007/s00394-017-1521-0 |
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SPR004878507 |
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| 520 | |a Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. For proteins and iron, additional research is needed to gain more confidence in the recommendations. | ||
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10.1007/s00394-017-1521-0 doi (DE-627)SPR004878507 (SPR)s00394-017-1521-0-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Brunner, Thomas A. verfasserin aut Nutrient intake of Swiss toddlers 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. For proteins and iron, additional research is needed to gain more confidence in the recommendations. Toddlers (dpeaa)DE-He213 Nutrient intake (dpeaa)DE-He213 Energy intake (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Recommended dietary intake (dpeaa)DE-He213 Casetti, Luca verfasserin aut Haueter, Petra verfasserin aut Müller, Pascal verfasserin aut Nydegger, Andreas verfasserin aut Spalinger, Johannes verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 57(2017), 7 vom: 10. Aug., Seite 2489-2499 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:57 year:2017 number:7 day:10 month:08 pages:2489-2499 https://dx.doi.org/10.1007/s00394-017-1521-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 57 2017 7 10 08 2489-2499 |
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10.1007/s00394-017-1521-0 doi (DE-627)SPR004878507 (SPR)s00394-017-1521-0-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Brunner, Thomas A. verfasserin aut Nutrient intake of Swiss toddlers 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. For proteins and iron, additional research is needed to gain more confidence in the recommendations. Toddlers (dpeaa)DE-He213 Nutrient intake (dpeaa)DE-He213 Energy intake (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Recommended dietary intake (dpeaa)DE-He213 Casetti, Luca verfasserin aut Haueter, Petra verfasserin aut Müller, Pascal verfasserin aut Nydegger, Andreas verfasserin aut Spalinger, Johannes verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 57(2017), 7 vom: 10. Aug., Seite 2489-2499 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:57 year:2017 number:7 day:10 month:08 pages:2489-2499 https://dx.doi.org/10.1007/s00394-017-1521-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 57 2017 7 10 08 2489-2499 |
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10.1007/s00394-017-1521-0 doi (DE-627)SPR004878507 (SPR)s00394-017-1521-0-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Brunner, Thomas A. verfasserin aut Nutrient intake of Swiss toddlers 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. For proteins and iron, additional research is needed to gain more confidence in the recommendations. Toddlers (dpeaa)DE-He213 Nutrient intake (dpeaa)DE-He213 Energy intake (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Recommended dietary intake (dpeaa)DE-He213 Casetti, Luca verfasserin aut Haueter, Petra verfasserin aut Müller, Pascal verfasserin aut Nydegger, Andreas verfasserin aut Spalinger, Johannes verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 57(2017), 7 vom: 10. Aug., Seite 2489-2499 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:57 year:2017 number:7 day:10 month:08 pages:2489-2499 https://dx.doi.org/10.1007/s00394-017-1521-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 57 2017 7 10 08 2489-2499 |
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10.1007/s00394-017-1521-0 doi (DE-627)SPR004878507 (SPR)s00394-017-1521-0-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Brunner, Thomas A. verfasserin aut Nutrient intake of Swiss toddlers 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. For proteins and iron, additional research is needed to gain more confidence in the recommendations. Toddlers (dpeaa)DE-He213 Nutrient intake (dpeaa)DE-He213 Energy intake (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Recommended dietary intake (dpeaa)DE-He213 Casetti, Luca verfasserin aut Haueter, Petra verfasserin aut Müller, Pascal verfasserin aut Nydegger, Andreas verfasserin aut Spalinger, Johannes verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 57(2017), 7 vom: 10. Aug., Seite 2489-2499 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:57 year:2017 number:7 day:10 month:08 pages:2489-2499 https://dx.doi.org/10.1007/s00394-017-1521-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 57 2017 7 10 08 2489-2499 |
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10.1007/s00394-017-1521-0 doi (DE-627)SPR004878507 (SPR)s00394-017-1521-0-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Brunner, Thomas A. verfasserin aut Nutrient intake of Swiss toddlers 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. For proteins and iron, additional research is needed to gain more confidence in the recommendations. Toddlers (dpeaa)DE-He213 Nutrient intake (dpeaa)DE-He213 Energy intake (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Recommended dietary intake (dpeaa)DE-He213 Casetti, Luca verfasserin aut Haueter, Petra verfasserin aut Müller, Pascal verfasserin aut Nydegger, Andreas verfasserin aut Spalinger, Johannes verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 57(2017), 7 vom: 10. Aug., Seite 2489-2499 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:57 year:2017 number:7 day:10 month:08 pages:2489-2499 https://dx.doi.org/10.1007/s00394-017-1521-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 57 2017 7 10 08 2489-2499 |
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However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. 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Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. For proteins and iron, additional research is needed to gain more confidence in the recommendations. |
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Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. For proteins and iron, additional research is needed to gain more confidence in the recommendations. |
| abstract_unstemmed |
Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. Methods A food survey using a 4-day diary was conducted. The dietary software nut.$ s^{®} $ was used to analyse the data. Results A cohort of 188 healthy toddlers (aged 1–3 years) was analysed. The energy intake of most toddlers was below the recommended daily intake (RDI) but in accordance with earlier studies. Protein intake was three- to fourfold higher than the RDI and reached the proposed upper limit of 15% of total energy intake. Fat intake was in accordance with the RDI, but the balance of saturated and unsaturated fatty acids should be improved. Carbohydrate intake met the RDI. For the micronutrients, iron and vitamin D intakes showed critical values. Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. For proteins and iron, additional research is needed to gain more confidence in the recommendations. |
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Conclusion As in other European countries, the diet of Swiss toddlers in general seems adequate but does not meet all nutritional requirements. In particular, the quality of the fats and vitamin D supplementation should be improved. 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| score |
7.401434 |