The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia
Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardia...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Klemenc, Matjaž [verfasserIn] Maver, Jerica [verfasserIn] Princi, Tanja [verfasserIn] Flander, Polona [verfasserIn] Golja, Petra [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2008 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: European journal of applied physiology - Berlin : Springer, 1928, 104(2008), 5 vom: 26. Juli, Seite 803-812 |
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| Übergeordnetes Werk: |
volume:104 ; year:2008 ; number:5 ; day:26 ; month:07 ; pages:803-812 |
| Links: |
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| DOI / URN: |
10.1007/s00421-008-0835-2 |
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| Katalog-ID: |
SPR005517729 |
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| 245 | 1 | 4 | |a The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia |
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| 520 | |a Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. Carbohydrate ingestion thus intensified cardiac autonomic modulation during acute hypoxia and may therefore act as a beneficial protective mechanism against the disturbances of cardiac rhythm in hypoxic conditions. | ||
| 650 | 4 | |a Autonomic nervous system |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Heart rate variability |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Hypoxia |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Sucrose |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Carbohydrate ingestion |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Cardiac arrhythmias |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Maver, Jerica |e verfasserin |4 aut | |
| 700 | 1 | |a Princi, Tanja |e verfasserin |4 aut | |
| 700 | 1 | |a Flander, Polona |e verfasserin |4 aut | |
| 700 | 1 | |a Golja, Petra |e verfasserin |4 aut | |
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10.1007/s00421-008-0835-2 doi (DE-627)SPR005517729 (SPR)s00421-008-0835-2-e DE-627 ger DE-627 rakwb eng 610 ASE 44.37 bkl Klemenc, Matjaž verfasserin aut The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. Carbohydrate ingestion thus intensified cardiac autonomic modulation during acute hypoxia and may therefore act as a beneficial protective mechanism against the disturbances of cardiac rhythm in hypoxic conditions. Autonomic nervous system (dpeaa)DE-He213 Heart rate variability (dpeaa)DE-He213 Hypoxia (dpeaa)DE-He213 Sucrose (dpeaa)DE-He213 Carbohydrate ingestion (dpeaa)DE-He213 Cardiac arrhythmias (dpeaa)DE-He213 Maver, Jerica verfasserin aut Princi, Tanja verfasserin aut Flander, Polona verfasserin aut Golja, Petra verfasserin aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 104(2008), 5 vom: 26. Juli, Seite 803-812 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:104 year:2008 number:5 day:26 month:07 pages:803-812 https://dx.doi.org/10.1007/s00421-008-0835-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.37 ASE AR 104 2008 5 26 07 803-812 |
| spelling |
10.1007/s00421-008-0835-2 doi (DE-627)SPR005517729 (SPR)s00421-008-0835-2-e DE-627 ger DE-627 rakwb eng 610 ASE 44.37 bkl Klemenc, Matjaž verfasserin aut The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. Carbohydrate ingestion thus intensified cardiac autonomic modulation during acute hypoxia and may therefore act as a beneficial protective mechanism against the disturbances of cardiac rhythm in hypoxic conditions. Autonomic nervous system (dpeaa)DE-He213 Heart rate variability (dpeaa)DE-He213 Hypoxia (dpeaa)DE-He213 Sucrose (dpeaa)DE-He213 Carbohydrate ingestion (dpeaa)DE-He213 Cardiac arrhythmias (dpeaa)DE-He213 Maver, Jerica verfasserin aut Princi, Tanja verfasserin aut Flander, Polona verfasserin aut Golja, Petra verfasserin aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 104(2008), 5 vom: 26. Juli, Seite 803-812 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:104 year:2008 number:5 day:26 month:07 pages:803-812 https://dx.doi.org/10.1007/s00421-008-0835-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.37 ASE AR 104 2008 5 26 07 803-812 |
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10.1007/s00421-008-0835-2 doi (DE-627)SPR005517729 (SPR)s00421-008-0835-2-e DE-627 ger DE-627 rakwb eng 610 ASE 44.37 bkl Klemenc, Matjaž verfasserin aut The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. Carbohydrate ingestion thus intensified cardiac autonomic modulation during acute hypoxia and may therefore act as a beneficial protective mechanism against the disturbances of cardiac rhythm in hypoxic conditions. Autonomic nervous system (dpeaa)DE-He213 Heart rate variability (dpeaa)DE-He213 Hypoxia (dpeaa)DE-He213 Sucrose (dpeaa)DE-He213 Carbohydrate ingestion (dpeaa)DE-He213 Cardiac arrhythmias (dpeaa)DE-He213 Maver, Jerica verfasserin aut Princi, Tanja verfasserin aut Flander, Polona verfasserin aut Golja, Petra verfasserin aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 104(2008), 5 vom: 26. Juli, Seite 803-812 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:104 year:2008 number:5 day:26 month:07 pages:803-812 https://dx.doi.org/10.1007/s00421-008-0835-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.37 ASE AR 104 2008 5 26 07 803-812 |
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10.1007/s00421-008-0835-2 doi (DE-627)SPR005517729 (SPR)s00421-008-0835-2-e DE-627 ger DE-627 rakwb eng 610 ASE 44.37 bkl Klemenc, Matjaž verfasserin aut The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. Carbohydrate ingestion thus intensified cardiac autonomic modulation during acute hypoxia and may therefore act as a beneficial protective mechanism against the disturbances of cardiac rhythm in hypoxic conditions. Autonomic nervous system (dpeaa)DE-He213 Heart rate variability (dpeaa)DE-He213 Hypoxia (dpeaa)DE-He213 Sucrose (dpeaa)DE-He213 Carbohydrate ingestion (dpeaa)DE-He213 Cardiac arrhythmias (dpeaa)DE-He213 Maver, Jerica verfasserin aut Princi, Tanja verfasserin aut Flander, Polona verfasserin aut Golja, Petra verfasserin aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 104(2008), 5 vom: 26. Juli, Seite 803-812 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:104 year:2008 number:5 day:26 month:07 pages:803-812 https://dx.doi.org/10.1007/s00421-008-0835-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.37 ASE AR 104 2008 5 26 07 803-812 |
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10.1007/s00421-008-0835-2 doi (DE-627)SPR005517729 (SPR)s00421-008-0835-2-e DE-627 ger DE-627 rakwb eng 610 ASE 44.37 bkl Klemenc, Matjaž verfasserin aut The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. Carbohydrate ingestion thus intensified cardiac autonomic modulation during acute hypoxia and may therefore act as a beneficial protective mechanism against the disturbances of cardiac rhythm in hypoxic conditions. Autonomic nervous system (dpeaa)DE-He213 Heart rate variability (dpeaa)DE-He213 Hypoxia (dpeaa)DE-He213 Sucrose (dpeaa)DE-He213 Carbohydrate ingestion (dpeaa)DE-He213 Cardiac arrhythmias (dpeaa)DE-He213 Maver, Jerica verfasserin aut Princi, Tanja verfasserin aut Flander, Polona verfasserin aut Golja, Petra verfasserin aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 104(2008), 5 vom: 26. Juli, Seite 803-812 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:104 year:2008 number:5 day:26 month:07 pages:803-812 https://dx.doi.org/10.1007/s00421-008-0835-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.37 ASE AR 104 2008 5 26 07 803-812 |
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English |
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Enthalten in European journal of applied physiology 104(2008), 5 vom: 26. Juli, Seite 803-812 volume:104 year:2008 number:5 day:26 month:07 pages:803-812 |
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Enthalten in European journal of applied physiology 104(2008), 5 vom: 26. Juli, Seite 803-812 volume:104 year:2008 number:5 day:26 month:07 pages:803-812 |
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findex.gbv.de |
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Autonomic nervous system Heart rate variability Hypoxia Sucrose Carbohydrate ingestion Cardiac arrhythmias |
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610 |
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European journal of applied physiology |
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Klemenc, Matjaž @@aut@@ Maver, Jerica @@aut@@ Princi, Tanja @@aut@@ Flander, Polona @@aut@@ Golja, Petra @@aut@@ |
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2008-07-26T00:00:00Z |
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SPR005517729 |
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As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. 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Klemenc, Matjaž |
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Klemenc, Matjaž ddc 610 bkl 44.37 misc Autonomic nervous system misc Heart rate variability misc Hypoxia misc Sucrose misc Carbohydrate ingestion misc Cardiac arrhythmias The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia |
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610 ASE 44.37 bkl The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia Autonomic nervous system (dpeaa)DE-He213 Heart rate variability (dpeaa)DE-He213 Hypoxia (dpeaa)DE-He213 Sucrose (dpeaa)DE-He213 Carbohydrate ingestion (dpeaa)DE-He213 Cardiac arrhythmias (dpeaa)DE-He213 |
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ddc 610 bkl 44.37 misc Autonomic nervous system misc Heart rate variability misc Hypoxia misc Sucrose misc Carbohydrate ingestion misc Cardiac arrhythmias |
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ddc 610 bkl 44.37 misc Autonomic nervous system misc Heart rate variability misc Hypoxia misc Sucrose misc Carbohydrate ingestion misc Cardiac arrhythmias |
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The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia |
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Klemenc, Matjaž Maver, Jerica Princi, Tanja Flander, Polona Golja, Petra |
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effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia |
| title_auth |
The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia |
| abstract |
Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. Carbohydrate ingestion thus intensified cardiac autonomic modulation during acute hypoxia and may therefore act as a beneficial protective mechanism against the disturbances of cardiac rhythm in hypoxic conditions. |
| abstractGer |
Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. Carbohydrate ingestion thus intensified cardiac autonomic modulation during acute hypoxia and may therefore act as a beneficial protective mechanism against the disturbances of cardiac rhythm in hypoxic conditions. |
| abstract_unstemmed |
Abstract Cardiac arrhythmias are associated with an increase in sympathetic activity (reflected in increased heart rate) and a simultaneous decrease in rhythmical fluctuations of sympathetic activity [reflected in decreased heart rate variability (HRV)]. As hypoxia is a well known trigger for cardiac arrhythmias, and carbohydrate loading a known sympatho-excitatory stimulus, the present study investigated if carbohydrate loading affects the cardiac response to acute hypoxic challenge. Fourteen subjects ingested a sucrose solution or an equal volume of water and spectral analysis of HRV was used to determine HRV components in normoxia and acute, normobaric hypoxia. Compared to the control condition, ingestion of carbohydrates increased heart rate, spectral power of nLF (P < 0.02) and LF/HF ratio (P < 0.003), and decreased spectral power of nHF (P < 0.03) during hypoxia. Carbohydrate ingestion thus intensified cardiac autonomic modulation during acute hypoxia and may therefore act as a beneficial protective mechanism against the disturbances of cardiac rhythm in hypoxic conditions. |
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5 |
| title_short |
The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxia |
| url |
https://dx.doi.org/10.1007/s00421-008-0835-2 |
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| author2 |
Maver, Jerica Princi, Tanja Flander, Polona Golja, Petra |
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Maver, Jerica Princi, Tanja Flander, Polona Golja, Petra |
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| doi_str |
10.1007/s00421-008-0835-2 |
| up_date |
2024-07-03T16:53:10.294Z |
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| score |
7.39931 |