Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs
Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in orga...
Ausführliche Beschreibung
Autor*in: |
Collins, Sarah M. [verfasserIn] Sparks, Jed P. [verfasserIn] Thomas, Steven A. [verfasserIn] Wheatley, Sarah A. [verfasserIn] Flecker, Alexander S. [verfasserIn] |
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Englisch |
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2015 |
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Enthalten in: Ecosystems - Springer-Verlag, 2000, 19(2015), 3 vom: 21. Dez., Seite 396-410 |
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Übergeordnetes Werk: |
volume:19 ; year:2015 ; number:3 ; day:21 ; month:12 ; pages:396-410 |
Links: |
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DOI / URN: |
10.1007/s10021-015-9940-3 |
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SPR008084696 |
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520 | |a Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in organic matter cycling in streams, but there is limited evidence about how much bacterial carbon is actually assimilated by invertebrate and fish consumers, and how bacterial carbon assimilation varies among streams. We conducted stable isotope tracer additions of 13C-acetate, that is assimilated only by bacteria, and 15N-ammonium, that is assimilated by both bacteria and algae, in two small, shaded streams in the Adirondack region of New York State, USA. Our goal was to determine whether there is an important trophic link between bacteria and macroconsumers, and whether the link changes when the light environment is experimentally altered. In 2009, we evaluated bacterial carbon use in both streams with natural canopy cover using 10-day dual-isotope tracer releases. The canopy was then thinned in one stream to increase light availability and primary production and tracer experiments were repeated in 2010. As part of the tracer experiments, we developed a respiration assay to measure the δ13C content of live bacteria, which provided critical information for determining how much of the carbon assimilated by invertebrate consumers is from bacterial sources. Some invertebrate taxa, including scraper mayflies (Heptagenia spp.) that feed largely on biofilms assimilated over 70% of their carbon from bacterial sources, whereas shredder caddisflies (Pycnopsyche spp.) that feed on decomposing leaves assimilated less than 1% of their carbon from bacteria. Increased light availability led to strong declines in the magnitude of bacterial carbon fluxes to different consumers (varying from −17 to −91% decrease across invertebrate taxa), suggesting that bacterial energy assimilation differs not only among consumer taxa but also within the same consumer taxa in streams with different ecological contexts. Our results demonstrate that fluxes of bacterial carbon to higher trophic levels in streams can be substantial, that is over 70% for some taxa, but that invertebrate taxa vary considerably in their reliance on bacterial carbon, and that local variation in carbon sources controls how much bacterial carbon invertebrates use. | ||
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10.1007/s10021-015-9940-3 doi (DE-627)SPR008084696 (SPR)s10021-015-9940-3-e DE-627 ger DE-627 rakwb eng Collins, Sarah M. verfasserin aut Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in organic matter cycling in streams, but there is limited evidence about how much bacterial carbon is actually assimilated by invertebrate and fish consumers, and how bacterial carbon assimilation varies among streams. We conducted stable isotope tracer additions of 13C-acetate, that is assimilated only by bacteria, and 15N-ammonium, that is assimilated by both bacteria and algae, in two small, shaded streams in the Adirondack region of New York State, USA. Our goal was to determine whether there is an important trophic link between bacteria and macroconsumers, and whether the link changes when the light environment is experimentally altered. In 2009, we evaluated bacterial carbon use in both streams with natural canopy cover using 10-day dual-isotope tracer releases. The canopy was then thinned in one stream to increase light availability and primary production and tracer experiments were repeated in 2010. As part of the tracer experiments, we developed a respiration assay to measure the δ13C content of live bacteria, which provided critical information for determining how much of the carbon assimilated by invertebrate consumers is from bacterial sources. Some invertebrate taxa, including scraper mayflies (Heptagenia spp.) that feed largely on biofilms assimilated over 70% of their carbon from bacterial sources, whereas shredder caddisflies (Pycnopsyche spp.) that feed on decomposing leaves assimilated less than 1% of their carbon from bacteria. Increased light availability led to strong declines in the magnitude of bacterial carbon fluxes to different consumers (varying from −17 to −91% decrease across invertebrate taxa), suggesting that bacterial energy assimilation differs not only among consumer taxa but also within the same consumer taxa in streams with different ecological contexts. Our results demonstrate that fluxes of bacterial carbon to higher trophic levels in streams can be substantial, that is over 70% for some taxa, but that invertebrate taxa vary considerably in their reliance on bacterial carbon, and that local variation in carbon sources controls how much bacterial carbon invertebrates use. microbial loop (dpeaa)DE-He213 stream ecology (dpeaa)DE-He213 bacteria (dpeaa)DE-He213 food web (dpeaa)DE-He213 light availability (dpeaa)DE-He213 stable isotope tracer (dpeaa)DE-He213 Sparks, Jed P. verfasserin aut Thomas, Steven A. verfasserin aut Wheatley, Sarah A. verfasserin aut Flecker, Alexander S. verfasserin aut Enthalten in Ecosystems Springer-Verlag, 2000 19(2015), 3 vom: 21. Dez., Seite 396-410 (DE-627)SPR008072272 nnns volume:19 year:2015 number:3 day:21 month:12 pages:396-410 https://dx.doi.org/10.1007/s10021-015-9940-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 19 2015 3 21 12 396-410 |
spelling |
10.1007/s10021-015-9940-3 doi (DE-627)SPR008084696 (SPR)s10021-015-9940-3-e DE-627 ger DE-627 rakwb eng Collins, Sarah M. verfasserin aut Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in organic matter cycling in streams, but there is limited evidence about how much bacterial carbon is actually assimilated by invertebrate and fish consumers, and how bacterial carbon assimilation varies among streams. We conducted stable isotope tracer additions of 13C-acetate, that is assimilated only by bacteria, and 15N-ammonium, that is assimilated by both bacteria and algae, in two small, shaded streams in the Adirondack region of New York State, USA. Our goal was to determine whether there is an important trophic link between bacteria and macroconsumers, and whether the link changes when the light environment is experimentally altered. In 2009, we evaluated bacterial carbon use in both streams with natural canopy cover using 10-day dual-isotope tracer releases. The canopy was then thinned in one stream to increase light availability and primary production and tracer experiments were repeated in 2010. As part of the tracer experiments, we developed a respiration assay to measure the δ13C content of live bacteria, which provided critical information for determining how much of the carbon assimilated by invertebrate consumers is from bacterial sources. Some invertebrate taxa, including scraper mayflies (Heptagenia spp.) that feed largely on biofilms assimilated over 70% of their carbon from bacterial sources, whereas shredder caddisflies (Pycnopsyche spp.) that feed on decomposing leaves assimilated less than 1% of their carbon from bacteria. Increased light availability led to strong declines in the magnitude of bacterial carbon fluxes to different consumers (varying from −17 to −91% decrease across invertebrate taxa), suggesting that bacterial energy assimilation differs not only among consumer taxa but also within the same consumer taxa in streams with different ecological contexts. Our results demonstrate that fluxes of bacterial carbon to higher trophic levels in streams can be substantial, that is over 70% for some taxa, but that invertebrate taxa vary considerably in their reliance on bacterial carbon, and that local variation in carbon sources controls how much bacterial carbon invertebrates use. microbial loop (dpeaa)DE-He213 stream ecology (dpeaa)DE-He213 bacteria (dpeaa)DE-He213 food web (dpeaa)DE-He213 light availability (dpeaa)DE-He213 stable isotope tracer (dpeaa)DE-He213 Sparks, Jed P. verfasserin aut Thomas, Steven A. verfasserin aut Wheatley, Sarah A. verfasserin aut Flecker, Alexander S. verfasserin aut Enthalten in Ecosystems Springer-Verlag, 2000 19(2015), 3 vom: 21. Dez., Seite 396-410 (DE-627)SPR008072272 nnns volume:19 year:2015 number:3 day:21 month:12 pages:396-410 https://dx.doi.org/10.1007/s10021-015-9940-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 19 2015 3 21 12 396-410 |
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10.1007/s10021-015-9940-3 doi (DE-627)SPR008084696 (SPR)s10021-015-9940-3-e DE-627 ger DE-627 rakwb eng Collins, Sarah M. verfasserin aut Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in organic matter cycling in streams, but there is limited evidence about how much bacterial carbon is actually assimilated by invertebrate and fish consumers, and how bacterial carbon assimilation varies among streams. We conducted stable isotope tracer additions of 13C-acetate, that is assimilated only by bacteria, and 15N-ammonium, that is assimilated by both bacteria and algae, in two small, shaded streams in the Adirondack region of New York State, USA. Our goal was to determine whether there is an important trophic link between bacteria and macroconsumers, and whether the link changes when the light environment is experimentally altered. In 2009, we evaluated bacterial carbon use in both streams with natural canopy cover using 10-day dual-isotope tracer releases. The canopy was then thinned in one stream to increase light availability and primary production and tracer experiments were repeated in 2010. As part of the tracer experiments, we developed a respiration assay to measure the δ13C content of live bacteria, which provided critical information for determining how much of the carbon assimilated by invertebrate consumers is from bacterial sources. Some invertebrate taxa, including scraper mayflies (Heptagenia spp.) that feed largely on biofilms assimilated over 70% of their carbon from bacterial sources, whereas shredder caddisflies (Pycnopsyche spp.) that feed on decomposing leaves assimilated less than 1% of their carbon from bacteria. Increased light availability led to strong declines in the magnitude of bacterial carbon fluxes to different consumers (varying from −17 to −91% decrease across invertebrate taxa), suggesting that bacterial energy assimilation differs not only among consumer taxa but also within the same consumer taxa in streams with different ecological contexts. Our results demonstrate that fluxes of bacterial carbon to higher trophic levels in streams can be substantial, that is over 70% for some taxa, but that invertebrate taxa vary considerably in their reliance on bacterial carbon, and that local variation in carbon sources controls how much bacterial carbon invertebrates use. microbial loop (dpeaa)DE-He213 stream ecology (dpeaa)DE-He213 bacteria (dpeaa)DE-He213 food web (dpeaa)DE-He213 light availability (dpeaa)DE-He213 stable isotope tracer (dpeaa)DE-He213 Sparks, Jed P. verfasserin aut Thomas, Steven A. verfasserin aut Wheatley, Sarah A. verfasserin aut Flecker, Alexander S. verfasserin aut Enthalten in Ecosystems Springer-Verlag, 2000 19(2015), 3 vom: 21. Dez., Seite 396-410 (DE-627)SPR008072272 nnns volume:19 year:2015 number:3 day:21 month:12 pages:396-410 https://dx.doi.org/10.1007/s10021-015-9940-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 19 2015 3 21 12 396-410 |
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10.1007/s10021-015-9940-3 doi (DE-627)SPR008084696 (SPR)s10021-015-9940-3-e DE-627 ger DE-627 rakwb eng Collins, Sarah M. verfasserin aut Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in organic matter cycling in streams, but there is limited evidence about how much bacterial carbon is actually assimilated by invertebrate and fish consumers, and how bacterial carbon assimilation varies among streams. We conducted stable isotope tracer additions of 13C-acetate, that is assimilated only by bacteria, and 15N-ammonium, that is assimilated by both bacteria and algae, in two small, shaded streams in the Adirondack region of New York State, USA. Our goal was to determine whether there is an important trophic link between bacteria and macroconsumers, and whether the link changes when the light environment is experimentally altered. In 2009, we evaluated bacterial carbon use in both streams with natural canopy cover using 10-day dual-isotope tracer releases. The canopy was then thinned in one stream to increase light availability and primary production and tracer experiments were repeated in 2010. As part of the tracer experiments, we developed a respiration assay to measure the δ13C content of live bacteria, which provided critical information for determining how much of the carbon assimilated by invertebrate consumers is from bacterial sources. Some invertebrate taxa, including scraper mayflies (Heptagenia spp.) that feed largely on biofilms assimilated over 70% of their carbon from bacterial sources, whereas shredder caddisflies (Pycnopsyche spp.) that feed on decomposing leaves assimilated less than 1% of their carbon from bacteria. Increased light availability led to strong declines in the magnitude of bacterial carbon fluxes to different consumers (varying from −17 to −91% decrease across invertebrate taxa), suggesting that bacterial energy assimilation differs not only among consumer taxa but also within the same consumer taxa in streams with different ecological contexts. Our results demonstrate that fluxes of bacterial carbon to higher trophic levels in streams can be substantial, that is over 70% for some taxa, but that invertebrate taxa vary considerably in their reliance on bacterial carbon, and that local variation in carbon sources controls how much bacterial carbon invertebrates use. microbial loop (dpeaa)DE-He213 stream ecology (dpeaa)DE-He213 bacteria (dpeaa)DE-He213 food web (dpeaa)DE-He213 light availability (dpeaa)DE-He213 stable isotope tracer (dpeaa)DE-He213 Sparks, Jed P. verfasserin aut Thomas, Steven A. verfasserin aut Wheatley, Sarah A. verfasserin aut Flecker, Alexander S. verfasserin aut Enthalten in Ecosystems Springer-Verlag, 2000 19(2015), 3 vom: 21. Dez., Seite 396-410 (DE-627)SPR008072272 nnns volume:19 year:2015 number:3 day:21 month:12 pages:396-410 https://dx.doi.org/10.1007/s10021-015-9940-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 19 2015 3 21 12 396-410 |
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10.1007/s10021-015-9940-3 doi (DE-627)SPR008084696 (SPR)s10021-015-9940-3-e DE-627 ger DE-627 rakwb eng Collins, Sarah M. verfasserin aut Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in organic matter cycling in streams, but there is limited evidence about how much bacterial carbon is actually assimilated by invertebrate and fish consumers, and how bacterial carbon assimilation varies among streams. We conducted stable isotope tracer additions of 13C-acetate, that is assimilated only by bacteria, and 15N-ammonium, that is assimilated by both bacteria and algae, in two small, shaded streams in the Adirondack region of New York State, USA. Our goal was to determine whether there is an important trophic link between bacteria and macroconsumers, and whether the link changes when the light environment is experimentally altered. In 2009, we evaluated bacterial carbon use in both streams with natural canopy cover using 10-day dual-isotope tracer releases. The canopy was then thinned in one stream to increase light availability and primary production and tracer experiments were repeated in 2010. As part of the tracer experiments, we developed a respiration assay to measure the δ13C content of live bacteria, which provided critical information for determining how much of the carbon assimilated by invertebrate consumers is from bacterial sources. Some invertebrate taxa, including scraper mayflies (Heptagenia spp.) that feed largely on biofilms assimilated over 70% of their carbon from bacterial sources, whereas shredder caddisflies (Pycnopsyche spp.) that feed on decomposing leaves assimilated less than 1% of their carbon from bacteria. Increased light availability led to strong declines in the magnitude of bacterial carbon fluxes to different consumers (varying from −17 to −91% decrease across invertebrate taxa), suggesting that bacterial energy assimilation differs not only among consumer taxa but also within the same consumer taxa in streams with different ecological contexts. Our results demonstrate that fluxes of bacterial carbon to higher trophic levels in streams can be substantial, that is over 70% for some taxa, but that invertebrate taxa vary considerably in their reliance on bacterial carbon, and that local variation in carbon sources controls how much bacterial carbon invertebrates use. microbial loop (dpeaa)DE-He213 stream ecology (dpeaa)DE-He213 bacteria (dpeaa)DE-He213 food web (dpeaa)DE-He213 light availability (dpeaa)DE-He213 stable isotope tracer (dpeaa)DE-He213 Sparks, Jed P. verfasserin aut Thomas, Steven A. verfasserin aut Wheatley, Sarah A. verfasserin aut Flecker, Alexander S. verfasserin aut Enthalten in Ecosystems Springer-Verlag, 2000 19(2015), 3 vom: 21. Dez., Seite 396-410 (DE-627)SPR008072272 nnns volume:19 year:2015 number:3 day:21 month:12 pages:396-410 https://dx.doi.org/10.1007/s10021-015-9940-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 19 2015 3 21 12 396-410 |
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Collins, Sarah M. misc microbial loop misc stream ecology misc bacteria misc food web misc light availability misc stable isotope tracer Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs |
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Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs microbial loop (dpeaa)DE-He213 stream ecology (dpeaa)DE-He213 bacteria (dpeaa)DE-He213 food web (dpeaa)DE-He213 light availability (dpeaa)DE-He213 stable isotope tracer (dpeaa)DE-He213 |
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increased light availability reduces the importance of bacterial carbon in headwater stream food webs |
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Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs |
abstract |
Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in organic matter cycling in streams, but there is limited evidence about how much bacterial carbon is actually assimilated by invertebrate and fish consumers, and how bacterial carbon assimilation varies among streams. We conducted stable isotope tracer additions of 13C-acetate, that is assimilated only by bacteria, and 15N-ammonium, that is assimilated by both bacteria and algae, in two small, shaded streams in the Adirondack region of New York State, USA. Our goal was to determine whether there is an important trophic link between bacteria and macroconsumers, and whether the link changes when the light environment is experimentally altered. In 2009, we evaluated bacterial carbon use in both streams with natural canopy cover using 10-day dual-isotope tracer releases. The canopy was then thinned in one stream to increase light availability and primary production and tracer experiments were repeated in 2010. As part of the tracer experiments, we developed a respiration assay to measure the δ13C content of live bacteria, which provided critical information for determining how much of the carbon assimilated by invertebrate consumers is from bacterial sources. Some invertebrate taxa, including scraper mayflies (Heptagenia spp.) that feed largely on biofilms assimilated over 70% of their carbon from bacterial sources, whereas shredder caddisflies (Pycnopsyche spp.) that feed on decomposing leaves assimilated less than 1% of their carbon from bacteria. Increased light availability led to strong declines in the magnitude of bacterial carbon fluxes to different consumers (varying from −17 to −91% decrease across invertebrate taxa), suggesting that bacterial energy assimilation differs not only among consumer taxa but also within the same consumer taxa in streams with different ecological contexts. Our results demonstrate that fluxes of bacterial carbon to higher trophic levels in streams can be substantial, that is over 70% for some taxa, but that invertebrate taxa vary considerably in their reliance on bacterial carbon, and that local variation in carbon sources controls how much bacterial carbon invertebrates use. |
abstractGer |
Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in organic matter cycling in streams, but there is limited evidence about how much bacterial carbon is actually assimilated by invertebrate and fish consumers, and how bacterial carbon assimilation varies among streams. We conducted stable isotope tracer additions of 13C-acetate, that is assimilated only by bacteria, and 15N-ammonium, that is assimilated by both bacteria and algae, in two small, shaded streams in the Adirondack region of New York State, USA. Our goal was to determine whether there is an important trophic link between bacteria and macroconsumers, and whether the link changes when the light environment is experimentally altered. In 2009, we evaluated bacterial carbon use in both streams with natural canopy cover using 10-day dual-isotope tracer releases. The canopy was then thinned in one stream to increase light availability and primary production and tracer experiments were repeated in 2010. As part of the tracer experiments, we developed a respiration assay to measure the δ13C content of live bacteria, which provided critical information for determining how much of the carbon assimilated by invertebrate consumers is from bacterial sources. Some invertebrate taxa, including scraper mayflies (Heptagenia spp.) that feed largely on biofilms assimilated over 70% of their carbon from bacterial sources, whereas shredder caddisflies (Pycnopsyche spp.) that feed on decomposing leaves assimilated less than 1% of their carbon from bacteria. Increased light availability led to strong declines in the magnitude of bacterial carbon fluxes to different consumers (varying from −17 to −91% decrease across invertebrate taxa), suggesting that bacterial energy assimilation differs not only among consumer taxa but also within the same consumer taxa in streams with different ecological contexts. Our results demonstrate that fluxes of bacterial carbon to higher trophic levels in streams can be substantial, that is over 70% for some taxa, but that invertebrate taxa vary considerably in their reliance on bacterial carbon, and that local variation in carbon sources controls how much bacterial carbon invertebrates use. |
abstract_unstemmed |
Abstract Many ecosystems rely on subsidies of carbon and nutrients from surrounding environments. In headwater streams that are heavily shaded by riparian forests, allochthonous inputs from terrestrial systems often comprise a major part of the organic matter budget. Bacteria play a key role in organic matter cycling in streams, but there is limited evidence about how much bacterial carbon is actually assimilated by invertebrate and fish consumers, and how bacterial carbon assimilation varies among streams. We conducted stable isotope tracer additions of 13C-acetate, that is assimilated only by bacteria, and 15N-ammonium, that is assimilated by both bacteria and algae, in two small, shaded streams in the Adirondack region of New York State, USA. Our goal was to determine whether there is an important trophic link between bacteria and macroconsumers, and whether the link changes when the light environment is experimentally altered. In 2009, we evaluated bacterial carbon use in both streams with natural canopy cover using 10-day dual-isotope tracer releases. The canopy was then thinned in one stream to increase light availability and primary production and tracer experiments were repeated in 2010. As part of the tracer experiments, we developed a respiration assay to measure the δ13C content of live bacteria, which provided critical information for determining how much of the carbon assimilated by invertebrate consumers is from bacterial sources. Some invertebrate taxa, including scraper mayflies (Heptagenia spp.) that feed largely on biofilms assimilated over 70% of their carbon from bacterial sources, whereas shredder caddisflies (Pycnopsyche spp.) that feed on decomposing leaves assimilated less than 1% of their carbon from bacteria. Increased light availability led to strong declines in the magnitude of bacterial carbon fluxes to different consumers (varying from −17 to −91% decrease across invertebrate taxa), suggesting that bacterial energy assimilation differs not only among consumer taxa but also within the same consumer taxa in streams with different ecological contexts. Our results demonstrate that fluxes of bacterial carbon to higher trophic levels in streams can be substantial, that is over 70% for some taxa, but that invertebrate taxa vary considerably in their reliance on bacterial carbon, and that local variation in carbon sources controls how much bacterial carbon invertebrates use. |
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Increased Light Availability Reduces the Importance of Bacterial Carbon in Headwater Stream Food Webs |
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