Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock
Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fl...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Goualié, Bernadette Gblossi [verfasserIn] Ouattara, Honoré Gnenequidou [verfasserIn] Akpa, Eric Essoh [verfasserIn] Guessends, Nathalie kouadio [verfasserIn] Bakayoko, Souleymane [verfasserIn] Niamké, Sébastien Lamine [verfasserIn] Dosso, Mireille [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Food science and biotechnology - Sŏul : Korean Society of Food Science and Technology, 2010, 23(2014), 4 vom: Aug., Seite 1185-1191 |
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| Übergeordnetes Werk: |
volume:23 ; year:2014 ; number:4 ; month:08 ; pages:1185-1191 |
| Links: |
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| DOI / URN: |
10.1007/s10068-014-0162-9 |
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| Katalog-ID: |
SPR008549176 |
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| 245 | 1 | 0 | |a Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock |
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| 520 | |a Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. Using organic acids in the poultry production chain can reduce propagation of antibiotic multiresistant strains of Campylobacter. | ||
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| 650 | 4 | |a bactericidal |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Ouattara, Honoré Gnenequidou |e verfasserin |4 aut | |
| 700 | 1 | |a Akpa, Eric Essoh |e verfasserin |4 aut | |
| 700 | 1 | |a Guessends, Nathalie kouadio |e verfasserin |4 aut | |
| 700 | 1 | |a Bakayoko, Souleymane |e verfasserin |4 aut | |
| 700 | 1 | |a Niamké, Sébastien Lamine |e verfasserin |4 aut | |
| 700 | 1 | |a Dosso, Mireille |e verfasserin |4 aut | |
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10.1007/s10068-014-0162-9 doi (DE-627)SPR008549176 (SPR)s10068-014-0162-9-e DE-627 ger DE-627 rakwb eng 630 640 570 ASE Goualié, Bernadette Gblossi verfasserin aut Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. Using organic acids in the poultry production chain can reduce propagation of antibiotic multiresistant strains of Campylobacter. antibiotic (dpeaa)DE-He213 multiresistance (dpeaa)DE-He213 organic acid (dpeaa)DE-He213 bactericidal (dpeaa)DE-He213 Ouattara, Honoré Gnenequidou verfasserin aut Akpa, Eric Essoh verfasserin aut Guessends, Nathalie kouadio verfasserin aut Bakayoko, Souleymane verfasserin aut Niamké, Sébastien Lamine verfasserin aut Dosso, Mireille verfasserin aut Enthalten in Food science and biotechnology Sŏul : Korean Society of Food Science and Technology, 2010 23(2014), 4 vom: Aug., Seite 1185-1191 (DE-627)624822982 (DE-600)2549899-X 2092-6456 nnns volume:23 year:2014 number:4 month:08 pages:1185-1191 https://dx.doi.org/10.1007/s10068-014-0162-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2014 4 08 1185-1191 |
| spelling |
10.1007/s10068-014-0162-9 doi (DE-627)SPR008549176 (SPR)s10068-014-0162-9-e DE-627 ger DE-627 rakwb eng 630 640 570 ASE Goualié, Bernadette Gblossi verfasserin aut Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. Using organic acids in the poultry production chain can reduce propagation of antibiotic multiresistant strains of Campylobacter. antibiotic (dpeaa)DE-He213 multiresistance (dpeaa)DE-He213 organic acid (dpeaa)DE-He213 bactericidal (dpeaa)DE-He213 Ouattara, Honoré Gnenequidou verfasserin aut Akpa, Eric Essoh verfasserin aut Guessends, Nathalie kouadio verfasserin aut Bakayoko, Souleymane verfasserin aut Niamké, Sébastien Lamine verfasserin aut Dosso, Mireille verfasserin aut Enthalten in Food science and biotechnology Sŏul : Korean Society of Food Science and Technology, 2010 23(2014), 4 vom: Aug., Seite 1185-1191 (DE-627)624822982 (DE-600)2549899-X 2092-6456 nnns volume:23 year:2014 number:4 month:08 pages:1185-1191 https://dx.doi.org/10.1007/s10068-014-0162-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2014 4 08 1185-1191 |
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10.1007/s10068-014-0162-9 doi (DE-627)SPR008549176 (SPR)s10068-014-0162-9-e DE-627 ger DE-627 rakwb eng 630 640 570 ASE Goualié, Bernadette Gblossi verfasserin aut Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. Using organic acids in the poultry production chain can reduce propagation of antibiotic multiresistant strains of Campylobacter. antibiotic (dpeaa)DE-He213 multiresistance (dpeaa)DE-He213 organic acid (dpeaa)DE-He213 bactericidal (dpeaa)DE-He213 Ouattara, Honoré Gnenequidou verfasserin aut Akpa, Eric Essoh verfasserin aut Guessends, Nathalie kouadio verfasserin aut Bakayoko, Souleymane verfasserin aut Niamké, Sébastien Lamine verfasserin aut Dosso, Mireille verfasserin aut Enthalten in Food science and biotechnology Sŏul : Korean Society of Food Science and Technology, 2010 23(2014), 4 vom: Aug., Seite 1185-1191 (DE-627)624822982 (DE-600)2549899-X 2092-6456 nnns volume:23 year:2014 number:4 month:08 pages:1185-1191 https://dx.doi.org/10.1007/s10068-014-0162-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2014 4 08 1185-1191 |
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10.1007/s10068-014-0162-9 doi (DE-627)SPR008549176 (SPR)s10068-014-0162-9-e DE-627 ger DE-627 rakwb eng 630 640 570 ASE Goualié, Bernadette Gblossi verfasserin aut Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. Using organic acids in the poultry production chain can reduce propagation of antibiotic multiresistant strains of Campylobacter. antibiotic (dpeaa)DE-He213 multiresistance (dpeaa)DE-He213 organic acid (dpeaa)DE-He213 bactericidal (dpeaa)DE-He213 Ouattara, Honoré Gnenequidou verfasserin aut Akpa, Eric Essoh verfasserin aut Guessends, Nathalie kouadio verfasserin aut Bakayoko, Souleymane verfasserin aut Niamké, Sébastien Lamine verfasserin aut Dosso, Mireille verfasserin aut Enthalten in Food science and biotechnology Sŏul : Korean Society of Food Science and Technology, 2010 23(2014), 4 vom: Aug., Seite 1185-1191 (DE-627)624822982 (DE-600)2549899-X 2092-6456 nnns volume:23 year:2014 number:4 month:08 pages:1185-1191 https://dx.doi.org/10.1007/s10068-014-0162-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2014 4 08 1185-1191 |
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10.1007/s10068-014-0162-9 doi (DE-627)SPR008549176 (SPR)s10068-014-0162-9-e DE-627 ger DE-627 rakwb eng 630 640 570 ASE Goualié, Bernadette Gblossi verfasserin aut Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. Using organic acids in the poultry production chain can reduce propagation of antibiotic multiresistant strains of Campylobacter. antibiotic (dpeaa)DE-He213 multiresistance (dpeaa)DE-He213 organic acid (dpeaa)DE-He213 bactericidal (dpeaa)DE-He213 Ouattara, Honoré Gnenequidou verfasserin aut Akpa, Eric Essoh verfasserin aut Guessends, Nathalie kouadio verfasserin aut Bakayoko, Souleymane verfasserin aut Niamké, Sébastien Lamine verfasserin aut Dosso, Mireille verfasserin aut Enthalten in Food science and biotechnology Sŏul : Korean Society of Food Science and Technology, 2010 23(2014), 4 vom: Aug., Seite 1185-1191 (DE-627)624822982 (DE-600)2549899-X 2092-6456 nnns volume:23 year:2014 number:4 month:08 pages:1185-1191 https://dx.doi.org/10.1007/s10068-014-0162-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2014 4 08 1185-1191 |
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Enthalten in Food science and biotechnology 23(2014), 4 vom: Aug., Seite 1185-1191 volume:23 year:2014 number:4 month:08 pages:1185-1191 |
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Goualié, Bernadette Gblossi @@aut@@ Ouattara, Honoré Gnenequidou @@aut@@ Akpa, Eric Essoh @@aut@@ Guessends, Nathalie kouadio @@aut@@ Bakayoko, Souleymane @@aut@@ Niamké, Sébastien Lamine @@aut@@ Dosso, Mireille @@aut@@ |
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Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. 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Goualié, Bernadette Gblossi |
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Goualié, Bernadette Gblossi ddc 630 misc antibiotic misc multiresistance misc organic acid misc bactericidal Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock |
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630 640 570 ASE Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock antibiotic (dpeaa)DE-He213 multiresistance (dpeaa)DE-He213 organic acid (dpeaa)DE-He213 bactericidal (dpeaa)DE-He213 |
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Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock |
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Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock |
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Goualié, Bernadette Gblossi |
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Goualié, Bernadette Gblossi Ouattara, Honoré Gnenequidou Akpa, Eric Essoh Guessends, Nathalie kouadio Bakayoko, Souleymane Niamké, Sébastien Lamine Dosso, Mireille |
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occurrence of multidrug resistance in campylobacter from ivorian poultry and analysis of bacterial response to acid shock |
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Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock |
| abstract |
Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. Using organic acids in the poultry production chain can reduce propagation of antibiotic multiresistant strains of Campylobacter. |
| abstractGer |
Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. Using organic acids in the poultry production chain can reduce propagation of antibiotic multiresistant strains of Campylobacter. |
| abstract_unstemmed |
Abstract The level of antibiotic multiresistance of Campylobacter strains from chicken was evaluated and responses to the bactericidal effects of organic acids were analyzed. Strains (76) isolated from chicken were analyzed for resistance to antibiotics and acid shock. A high strain resistance to fluoroquinolones (ciprofloxacin and nalidixic acid) was observed, with cross resistance to both drugs in 41% of strains. A low resistance was observed for amoxicillin, erythromycin, and gentamicin. Campylobacter jejuni was the most resistant species. Antibacterial activities against multiresistant Campylobacter strains were observed using acetic, citric, and ascorbic acids at minimum bactericidal concentrations (MBC) ranging from 0.3 to 3 mg/mL. Acetic acid was the most efficient acid with the lowest MBC value. However, a contact time of 4 h was required for an efficient effect against Campylobacter contaminated chicken skin. Using organic acids in the poultry production chain can reduce propagation of antibiotic multiresistant strains of Campylobacter. |
| collection_details |
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| container_issue |
4 |
| title_short |
Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock |
| url |
https://dx.doi.org/10.1007/s10068-014-0162-9 |
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| author2 |
Ouattara, Honoré Gnenequidou Akpa, Eric Essoh Guessends, Nathalie kouadio Bakayoko, Souleymane Niamké, Sébastien Lamine Dosso, Mireille |
| author2Str |
Ouattara, Honoré Gnenequidou Akpa, Eric Essoh Guessends, Nathalie kouadio Bakayoko, Souleymane Niamké, Sébastien Lamine Dosso, Mireille |
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| doi_str |
10.1007/s10068-014-0162-9 |
| up_date |
2024-07-03T21:46:30.062Z |
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| score |
7.401683 |