Reflections on the classification of yeasts for different end-users in biotechnology, ecology, and medicine
Abstract The approach to yeast identification has significantly changed in just a few decades due to the rapid increase in basic biological knowledge, increased interest in the practical applications and biodiversity of this important microbial group, and enormous technological advances. While some...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Vaughan-Martini, Ann [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2003 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: International Microbiology - Springer-Verlag, 2001, 6(2003), 3 vom: 29. Juli, Seite 175-182 |
|---|---|
| Übergeordnetes Werk: |
volume:6 ; year:2003 ; number:3 ; day:29 ; month:07 ; pages:175-182 |
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| DOI / URN: |
10.1007/s10123-003-0131-2 |
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| 520 | |a Abstract The approach to yeast identification has significantly changed in just a few decades due to the rapid increase in basic biological knowledge, increased interest in the practical applications and biodiversity of this important microbial group, and enormous technological advances. While some conventional methods can still be validly applied, many molecular techniques have been developed that allow for strain classification on all taxonomic levels. A critical evaluation of the actual scope of each identification procedure will in the end determine the most appropriate use of the many protocols now available. Nonetheless, the oldest tool of microbiology, the microscope, is still a fundamental accessory for studies involving yeast biology, biodiversity and taxonomy. | ||
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10.1007/s10123-003-0131-2 doi (DE-627)SPR009352082 (SPR)s10123-003-0131-2-e DE-627 ger DE-627 rakwb eng Vaughan-Martini, Ann verfasserin aut Reflections on the classification of yeasts for different end-users in biotechnology, ecology, and medicine 2003 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The approach to yeast identification has significantly changed in just a few decades due to the rapid increase in basic biological knowledge, increased interest in the practical applications and biodiversity of this important microbial group, and enormous technological advances. While some conventional methods can still be validly applied, many molecular techniques have been developed that allow for strain classification on all taxonomic levels. A critical evaluation of the actual scope of each identification procedure will in the end determine the most appropriate use of the many protocols now available. Nonetheless, the oldest tool of microbiology, the microscope, is still a fundamental accessory for studies involving yeast biology, biodiversity and taxonomy. Yeast identification (dpeaa)DE-He213 Identification (dpeaa)DE-He213 Yeast biotechnology (dpeaa)DE-He213 Conventional and molecular taxonomy (dpeaa)DE-He213 Enthalten in International Microbiology Springer-Verlag, 2001 6(2003), 3 vom: 29. Juli, Seite 175-182 (DE-627)SPR009351248 nnns volume:6 year:2003 number:3 day:29 month:07 pages:175-182 https://dx.doi.org/10.1007/s10123-003-0131-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 6 2003 3 29 07 175-182 |
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10.1007/s10123-003-0131-2 doi (DE-627)SPR009352082 (SPR)s10123-003-0131-2-e DE-627 ger DE-627 rakwb eng Vaughan-Martini, Ann verfasserin aut Reflections on the classification of yeasts for different end-users in biotechnology, ecology, and medicine 2003 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The approach to yeast identification has significantly changed in just a few decades due to the rapid increase in basic biological knowledge, increased interest in the practical applications and biodiversity of this important microbial group, and enormous technological advances. While some conventional methods can still be validly applied, many molecular techniques have been developed that allow for strain classification on all taxonomic levels. A critical evaluation of the actual scope of each identification procedure will in the end determine the most appropriate use of the many protocols now available. Nonetheless, the oldest tool of microbiology, the microscope, is still a fundamental accessory for studies involving yeast biology, biodiversity and taxonomy. Yeast identification (dpeaa)DE-He213 Identification (dpeaa)DE-He213 Yeast biotechnology (dpeaa)DE-He213 Conventional and molecular taxonomy (dpeaa)DE-He213 Enthalten in International Microbiology Springer-Verlag, 2001 6(2003), 3 vom: 29. Juli, Seite 175-182 (DE-627)SPR009351248 nnns volume:6 year:2003 number:3 day:29 month:07 pages:175-182 https://dx.doi.org/10.1007/s10123-003-0131-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 6 2003 3 29 07 175-182 |
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10.1007/s10123-003-0131-2 doi (DE-627)SPR009352082 (SPR)s10123-003-0131-2-e DE-627 ger DE-627 rakwb eng Vaughan-Martini, Ann verfasserin aut Reflections on the classification of yeasts for different end-users in biotechnology, ecology, and medicine 2003 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The approach to yeast identification has significantly changed in just a few decades due to the rapid increase in basic biological knowledge, increased interest in the practical applications and biodiversity of this important microbial group, and enormous technological advances. While some conventional methods can still be validly applied, many molecular techniques have been developed that allow for strain classification on all taxonomic levels. A critical evaluation of the actual scope of each identification procedure will in the end determine the most appropriate use of the many protocols now available. Nonetheless, the oldest tool of microbiology, the microscope, is still a fundamental accessory for studies involving yeast biology, biodiversity and taxonomy. Yeast identification (dpeaa)DE-He213 Identification (dpeaa)DE-He213 Yeast biotechnology (dpeaa)DE-He213 Conventional and molecular taxonomy (dpeaa)DE-He213 Enthalten in International Microbiology Springer-Verlag, 2001 6(2003), 3 vom: 29. Juli, Seite 175-182 (DE-627)SPR009351248 nnns volume:6 year:2003 number:3 day:29 month:07 pages:175-182 https://dx.doi.org/10.1007/s10123-003-0131-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 6 2003 3 29 07 175-182 |
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Abstract The approach to yeast identification has significantly changed in just a few decades due to the rapid increase in basic biological knowledge, increased interest in the practical applications and biodiversity of this important microbial group, and enormous technological advances. While some conventional methods can still be validly applied, many molecular techniques have been developed that allow for strain classification on all taxonomic levels. A critical evaluation of the actual scope of each identification procedure will in the end determine the most appropriate use of the many protocols now available. Nonetheless, the oldest tool of microbiology, the microscope, is still a fundamental accessory for studies involving yeast biology, biodiversity and taxonomy. |
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Abstract The approach to yeast identification has significantly changed in just a few decades due to the rapid increase in basic biological knowledge, increased interest in the practical applications and biodiversity of this important microbial group, and enormous technological advances. While some conventional methods can still be validly applied, many molecular techniques have been developed that allow for strain classification on all taxonomic levels. A critical evaluation of the actual scope of each identification procedure will in the end determine the most appropriate use of the many protocols now available. Nonetheless, the oldest tool of microbiology, the microscope, is still a fundamental accessory for studies involving yeast biology, biodiversity and taxonomy. |
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Abstract The approach to yeast identification has significantly changed in just a few decades due to the rapid increase in basic biological knowledge, increased interest in the practical applications and biodiversity of this important microbial group, and enormous technological advances. While some conventional methods can still be validly applied, many molecular techniques have been developed that allow for strain classification on all taxonomic levels. A critical evaluation of the actual scope of each identification procedure will in the end determine the most appropriate use of the many protocols now available. Nonetheless, the oldest tool of microbiology, the microscope, is still a fundamental accessory for studies involving yeast biology, biodiversity and taxonomy. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR009352082</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20201124064201.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201005s2003 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s10123-003-0131-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR009352082</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s10123-003-0131-2-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Vaughan-Martini, Ann</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Reflections on the classification of yeasts for different end-users in biotechnology, ecology, and medicine</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2003</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract The approach to yeast identification has significantly changed in just a few decades due to the rapid increase in basic biological knowledge, increased interest in the practical applications and biodiversity of this important microbial group, and enormous technological advances. While some conventional methods can still be validly applied, many molecular techniques have been developed that allow for strain classification on all taxonomic levels. A critical evaluation of the actual scope of each identification procedure will in the end determine the most appropriate use of the many protocols now available. Nonetheless, the oldest tool of microbiology, the microscope, is still a fundamental accessory for studies involving yeast biology, biodiversity and taxonomy.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeast identification</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Identification</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeast biotechnology</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Conventional and molecular taxonomy</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">International Microbiology</subfield><subfield code="d">Springer-Verlag, 2001</subfield><subfield code="g">6(2003), 3 vom: 29. Juli, Seite 175-182</subfield><subfield code="w">(DE-627)SPR009351248</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:6</subfield><subfield code="g">year:2003</subfield><subfield code="g">number:3</subfield><subfield code="g">day:29</subfield><subfield code="g">month:07</subfield><subfield code="g">pages:175-182</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://dx.doi.org/10.1007/s10123-003-0131-2</subfield><subfield code="z">lizenzpflichtig</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_SPRINGER</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">6</subfield><subfield code="j">2003</subfield><subfield code="e">3</subfield><subfield code="b">29</subfield><subfield code="c">07</subfield><subfield code="h">175-182</subfield></datafield></record></collection>
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