The California rice cropping system: agronomic and natural resource issues for long-term sustainability

Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold ni...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Hill, J. E. [verfasserIn] Williams, J. F. [verfasserIn] Mutters, R. G. [verfasserIn] Greer, C. A. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2006

Schlagwörter:	Environmental quality Alternative production systems Pest management

Übergeordnetes Werk:	Enthalten in: Paddy and water environment - Berlin : Springer, 2003, 4(2006), 1 vom: 21. Jan., Seite 13-19
Übergeordnetes Werk:	volume:4 ; year:2006 ; number:1 ; day:21 ; month:01 ; pages:13-19

Links:	Volltext

DOI / URN:	10.1007/s10333-005-0026-2

Katalog-ID:	SPR009470212

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520			\|a Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t $ ha^{−1} $, 20% above the US average. California is a highly urbanized State with an affluent population demanding agricultural practices to be environmentally benign and food products to be safe for human health. This has contributed to a rigorous regulatory climate for plant protection chemicals thus increasing the cost of production. Likewise, the resource base is being challenged. Increased demand for clean potable water for urban expansion and the demand for environmental water compete with rice for limited supplies while raising cost. Production problems, such as straw management for cleaner air, weed resistance to herbicides, and the introduction of exotic pests also contribute to higher costs. The California rice industry is challenged by the increasing complexity of the rice production system to meet both the off-farm public demands and the on-farm need for higher productivity.
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allfields	10.1007/s10333-005-0026-2 doi (DE-627)SPR009470212 (SPR)s10333-005-0026-2-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Hill, J. E. verfasserin aut The California rice cropping system: agronomic and natural resource issues for long-term sustainability 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t $ ha^{−1} $, 20% above the US average. California is a highly urbanized State with an affluent population demanding agricultural practices to be environmentally benign and food products to be safe for human health. This has contributed to a rigorous regulatory climate for plant protection chemicals thus increasing the cost of production. Likewise, the resource base is being challenged. Increased demand for clean potable water for urban expansion and the demand for environmental water compete with rice for limited supplies while raising cost. Production problems, such as straw management for cleaner air, weed resistance to herbicides, and the introduction of exotic pests also contribute to higher costs. The California rice industry is challenged by the increasing complexity of the rice production system to meet both the off-farm public demands and the on-farm need for higher productivity. Environmental quality (dpeaa)DE-He213 Alternative production systems (dpeaa)DE-He213 Pest management (dpeaa)DE-He213 Williams, J. F. verfasserin aut Mutters, R. G. verfasserin aut Greer, C. A. verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 4(2006), 1 vom: 21. Jan., Seite 13-19 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:4 year:2006 number:1 day:21 month:01 pages:13-19 https://dx.doi.org/10.1007/s10333-005-0026-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 4 2006 1 21 01 13-19
spelling	10.1007/s10333-005-0026-2 doi (DE-627)SPR009470212 (SPR)s10333-005-0026-2-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Hill, J. E. verfasserin aut The California rice cropping system: agronomic and natural resource issues for long-term sustainability 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t $ ha^{−1} $, 20% above the US average. California is a highly urbanized State with an affluent population demanding agricultural practices to be environmentally benign and food products to be safe for human health. This has contributed to a rigorous regulatory climate for plant protection chemicals thus increasing the cost of production. Likewise, the resource base is being challenged. Increased demand for clean potable water for urban expansion and the demand for environmental water compete with rice for limited supplies while raising cost. Production problems, such as straw management for cleaner air, weed resistance to herbicides, and the introduction of exotic pests also contribute to higher costs. The California rice industry is challenged by the increasing complexity of the rice production system to meet both the off-farm public demands and the on-farm need for higher productivity. Environmental quality (dpeaa)DE-He213 Alternative production systems (dpeaa)DE-He213 Pest management (dpeaa)DE-He213 Williams, J. F. verfasserin aut Mutters, R. G. verfasserin aut Greer, C. A. verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 4(2006), 1 vom: 21. Jan., Seite 13-19 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:4 year:2006 number:1 day:21 month:01 pages:13-19 https://dx.doi.org/10.1007/s10333-005-0026-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 4 2006 1 21 01 13-19
allfields_unstemmed	10.1007/s10333-005-0026-2 doi (DE-627)SPR009470212 (SPR)s10333-005-0026-2-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Hill, J. E. verfasserin aut The California rice cropping system: agronomic and natural resource issues for long-term sustainability 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t $ ha^{−1} $, 20% above the US average. California is a highly urbanized State with an affluent population demanding agricultural practices to be environmentally benign and food products to be safe for human health. This has contributed to a rigorous regulatory climate for plant protection chemicals thus increasing the cost of production. Likewise, the resource base is being challenged. Increased demand for clean potable water for urban expansion and the demand for environmental water compete with rice for limited supplies while raising cost. Production problems, such as straw management for cleaner air, weed resistance to herbicides, and the introduction of exotic pests also contribute to higher costs. The California rice industry is challenged by the increasing complexity of the rice production system to meet both the off-farm public demands and the on-farm need for higher productivity. Environmental quality (dpeaa)DE-He213 Alternative production systems (dpeaa)DE-He213 Pest management (dpeaa)DE-He213 Williams, J. F. verfasserin aut Mutters, R. G. verfasserin aut Greer, C. A. verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 4(2006), 1 vom: 21. Jan., Seite 13-19 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:4 year:2006 number:1 day:21 month:01 pages:13-19 https://dx.doi.org/10.1007/s10333-005-0026-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 4 2006 1 21 01 13-19
allfieldsGer	10.1007/s10333-005-0026-2 doi (DE-627)SPR009470212 (SPR)s10333-005-0026-2-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Hill, J. E. verfasserin aut The California rice cropping system: agronomic and natural resource issues for long-term sustainability 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t $ ha^{−1} $, 20% above the US average. California is a highly urbanized State with an affluent population demanding agricultural practices to be environmentally benign and food products to be safe for human health. This has contributed to a rigorous regulatory climate for plant protection chemicals thus increasing the cost of production. Likewise, the resource base is being challenged. Increased demand for clean potable water for urban expansion and the demand for environmental water compete with rice for limited supplies while raising cost. Production problems, such as straw management for cleaner air, weed resistance to herbicides, and the introduction of exotic pests also contribute to higher costs. The California rice industry is challenged by the increasing complexity of the rice production system to meet both the off-farm public demands and the on-farm need for higher productivity. Environmental quality (dpeaa)DE-He213 Alternative production systems (dpeaa)DE-He213 Pest management (dpeaa)DE-He213 Williams, J. F. verfasserin aut Mutters, R. G. verfasserin aut Greer, C. A. verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 4(2006), 1 vom: 21. Jan., Seite 13-19 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:4 year:2006 number:1 day:21 month:01 pages:13-19 https://dx.doi.org/10.1007/s10333-005-0026-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 4 2006 1 21 01 13-19
allfieldsSound	10.1007/s10333-005-0026-2 doi (DE-627)SPR009470212 (SPR)s10333-005-0026-2-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Hill, J. E. verfasserin aut The California rice cropping system: agronomic and natural resource issues for long-term sustainability 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t $ ha^{−1} $, 20% above the US average. California is a highly urbanized State with an affluent population demanding agricultural practices to be environmentally benign and food products to be safe for human health. This has contributed to a rigorous regulatory climate for plant protection chemicals thus increasing the cost of production. Likewise, the resource base is being challenged. Increased demand for clean potable water for urban expansion and the demand for environmental water compete with rice for limited supplies while raising cost. Production problems, such as straw management for cleaner air, weed resistance to herbicides, and the introduction of exotic pests also contribute to higher costs. The California rice industry is challenged by the increasing complexity of the rice production system to meet both the off-farm public demands and the on-farm need for higher productivity. Environmental quality (dpeaa)DE-He213 Alternative production systems (dpeaa)DE-He213 Pest management (dpeaa)DE-He213 Williams, J. F. verfasserin aut Mutters, R. G. verfasserin aut Greer, C. A. verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 4(2006), 1 vom: 21. Jan., Seite 13-19 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:4 year:2006 number:1 day:21 month:01 pages:13-19 https://dx.doi.org/10.1007/s10333-005-0026-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 4 2006 1 21 01 13-19
language	English
source	Enthalten in Paddy and water environment 4(2006), 1 vom: 21. Jan., Seite 13-19 volume:4 year:2006 number:1 day:21 month:01 pages:13-19
sourceStr	Enthalten in Paddy and water environment 4(2006), 1 vom: 21. Jan., Seite 13-19 volume:4 year:2006 number:1 day:21 month:01 pages:13-19
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Environmental quality Alternative production systems Pest management
dewey-raw	690
isfreeaccess_bool	false
container_title	Paddy and water environment
authorswithroles_txt_mv	Hill, J. E. @@aut@@ Williams, J. F. @@aut@@ Mutters, R. G. @@aut@@ Greer, C. A. @@aut@@
publishDateDaySort_date	2006-01-21T00:00:00Z
hierarchy_top_id	363745564
dewey-sort	3690
id	SPR009470212
language_de	englisch
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author	Hill, J. E.
spellingShingle	Hill, J. E. ddc 690 bkl 48.34 misc Environmental quality misc Alternative production systems misc Pest management The California rice cropping system: agronomic and natural resource issues for long-term sustainability
authorStr	Hill, J. E.
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topic_title	690 ASE 48.34 bkl The California rice cropping system: agronomic and natural resource issues for long-term sustainability Environmental quality (dpeaa)DE-He213 Alternative production systems (dpeaa)DE-He213 Pest management (dpeaa)DE-He213
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title	The California rice cropping system: agronomic and natural resource issues for long-term sustainability
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title_full	The California rice cropping system: agronomic and natural resource issues for long-term sustainability
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title_sort	california rice cropping system: agronomic and natural resource issues for long-term sustainability
title_auth	The California rice cropping system: agronomic and natural resource issues for long-term sustainability
abstract	Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t $ ha^{−1} $, 20% above the US average. California is a highly urbanized State with an affluent population demanding agricultural practices to be environmentally benign and food products to be safe for human health. This has contributed to a rigorous regulatory climate for plant protection chemicals thus increasing the cost of production. Likewise, the resource base is being challenged. Increased demand for clean potable water for urban expansion and the demand for environmental water compete with rice for limited supplies while raising cost. Production problems, such as straw management for cleaner air, weed resistance to herbicides, and the introduction of exotic pests also contribute to higher costs. The California rice industry is challenged by the increasing complexity of the rice production system to meet both the off-farm public demands and the on-farm need for higher productivity.
abstractGer	Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t $ ha^{−1} $, 20% above the US average. California is a highly urbanized State with an affluent population demanding agricultural practices to be environmentally benign and food products to be safe for human health. This has contributed to a rigorous regulatory climate for plant protection chemicals thus increasing the cost of production. Likewise, the resource base is being challenged. Increased demand for clean potable water for urban expansion and the demand for environmental water compete with rice for limited supplies while raising cost. Production problems, such as straw management for cleaner air, weed resistance to herbicides, and the introduction of exotic pests also contribute to higher costs. The California rice industry is challenged by the increasing complexity of the rice production system to meet both the off-farm public demands and the on-farm need for higher productivity.
abstract_unstemmed	Abstract California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t $ ha^{−1} $, 20% above the US average. California is a highly urbanized State with an affluent population demanding agricultural practices to be environmentally benign and food products to be safe for human health. This has contributed to a rigorous regulatory climate for plant protection chemicals thus increasing the cost of production. Likewise, the resource base is being challenged. Increased demand for clean potable water for urban expansion and the demand for environmental water compete with rice for limited supplies while raising cost. Production problems, such as straw management for cleaner air, weed resistance to herbicides, and the introduction of exotic pests also contribute to higher costs. The California rice industry is challenged by the increasing complexity of the rice production system to meet both the off-farm public demands and the on-farm need for higher productivity.
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title_short	The California rice cropping system: agronomic and natural resource issues for long-term sustainability
url	https://dx.doi.org/10.1007/s10333-005-0026-2
remote_bool	true
author2	Williams, J. F. Mutters, R. G. Greer, C. A.
author2Str	Williams, J. F. Mutters, R. G. Greer, C. A.
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doi_str	10.1007/s10333-005-0026-2
up_date	2024-07-04T02:11:54.386Z
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