Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish
Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Maruyama, Toshisuke [verfasserIn] Hashimoto, Iwao [verfasserIn] Senge, Masateru [verfasserIn] Ito, Kengo [verfasserIn] Noto, Fumikazu [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2010 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Paddy and water environment - Berlin : Springer, 2003, 8(2010), 3 vom: 23. Feb., Seite 283-291 |
|---|---|
| Übergeordnetes Werk: |
volume:8 ; year:2010 ; number:3 ; day:23 ; month:02 ; pages:283-291 |
| Links: |
|---|
| DOI / URN: |
10.1007/s10333-010-0200-z |
|---|
| Katalog-ID: |
SPR009471960 |
|---|
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| 520 | |a Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. For this purpose, the irrigation facilities need to be functioning very well. | ||
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| 700 | 1 | |a Noto, Fumikazu |e verfasserin |4 aut | |
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10.1007/s10333-010-0200-z doi (DE-627)SPR009471960 (SPR)s10333-010-0200-z-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Maruyama, Toshisuke verfasserin aut Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. For this purpose, the irrigation facilities need to be functioning very well. Soil moisture control (dpeaa)DE-He213 Sprinkler and tube irrigation (dpeaa)DE-He213 Irrigation interval (dpeaa)DE-He213 Irrigation volume per watering (dpeaa)DE-He213 Pre-seeding and transplanting irrigation (dpeaa)DE-He213 Hashimoto, Iwao verfasserin aut Senge, Masateru verfasserin aut Ito, Kengo verfasserin aut Noto, Fumikazu verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 8(2010), 3 vom: 23. Feb., Seite 283-291 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:8 year:2010 number:3 day:23 month:02 pages:283-291 https://dx.doi.org/10.1007/s10333-010-0200-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 8 2010 3 23 02 283-291 |
| spelling |
10.1007/s10333-010-0200-z doi (DE-627)SPR009471960 (SPR)s10333-010-0200-z-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Maruyama, Toshisuke verfasserin aut Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. For this purpose, the irrigation facilities need to be functioning very well. Soil moisture control (dpeaa)DE-He213 Sprinkler and tube irrigation (dpeaa)DE-He213 Irrigation interval (dpeaa)DE-He213 Irrigation volume per watering (dpeaa)DE-He213 Pre-seeding and transplanting irrigation (dpeaa)DE-He213 Hashimoto, Iwao verfasserin aut Senge, Masateru verfasserin aut Ito, Kengo verfasserin aut Noto, Fumikazu verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 8(2010), 3 vom: 23. Feb., Seite 283-291 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:8 year:2010 number:3 day:23 month:02 pages:283-291 https://dx.doi.org/10.1007/s10333-010-0200-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 8 2010 3 23 02 283-291 |
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10.1007/s10333-010-0200-z doi (DE-627)SPR009471960 (SPR)s10333-010-0200-z-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Maruyama, Toshisuke verfasserin aut Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. For this purpose, the irrigation facilities need to be functioning very well. Soil moisture control (dpeaa)DE-He213 Sprinkler and tube irrigation (dpeaa)DE-He213 Irrigation interval (dpeaa)DE-He213 Irrigation volume per watering (dpeaa)DE-He213 Pre-seeding and transplanting irrigation (dpeaa)DE-He213 Hashimoto, Iwao verfasserin aut Senge, Masateru verfasserin aut Ito, Kengo verfasserin aut Noto, Fumikazu verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 8(2010), 3 vom: 23. Feb., Seite 283-291 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:8 year:2010 number:3 day:23 month:02 pages:283-291 https://dx.doi.org/10.1007/s10333-010-0200-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 8 2010 3 23 02 283-291 |
| allfieldsGer |
10.1007/s10333-010-0200-z doi (DE-627)SPR009471960 (SPR)s10333-010-0200-z-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Maruyama, Toshisuke verfasserin aut Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. For this purpose, the irrigation facilities need to be functioning very well. Soil moisture control (dpeaa)DE-He213 Sprinkler and tube irrigation (dpeaa)DE-He213 Irrigation interval (dpeaa)DE-He213 Irrigation volume per watering (dpeaa)DE-He213 Pre-seeding and transplanting irrigation (dpeaa)DE-He213 Hashimoto, Iwao verfasserin aut Senge, Masateru verfasserin aut Ito, Kengo verfasserin aut Noto, Fumikazu verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 8(2010), 3 vom: 23. Feb., Seite 283-291 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:8 year:2010 number:3 day:23 month:02 pages:283-291 https://dx.doi.org/10.1007/s10333-010-0200-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 8 2010 3 23 02 283-291 |
| allfieldsSound |
10.1007/s10333-010-0200-z doi (DE-627)SPR009471960 (SPR)s10333-010-0200-z-e DE-627 ger DE-627 rakwb eng 690 ASE 48.34 bkl Maruyama, Toshisuke verfasserin aut Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. For this purpose, the irrigation facilities need to be functioning very well. Soil moisture control (dpeaa)DE-He213 Sprinkler and tube irrigation (dpeaa)DE-He213 Irrigation interval (dpeaa)DE-He213 Irrigation volume per watering (dpeaa)DE-He213 Pre-seeding and transplanting irrigation (dpeaa)DE-He213 Hashimoto, Iwao verfasserin aut Senge, Masateru verfasserin aut Ito, Kengo verfasserin aut Noto, Fumikazu verfasserin aut Enthalten in Paddy and water environment Berlin : Springer, 2003 8(2010), 3 vom: 23. Feb., Seite 283-291 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:8 year:2010 number:3 day:23 month:02 pages:283-291 https://dx.doi.org/10.1007/s10333-010-0200-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.34 ASE AR 8 2010 3 23 02 283-291 |
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English |
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Enthalten in Paddy and water environment 8(2010), 3 vom: 23. Feb., Seite 283-291 volume:8 year:2010 number:3 day:23 month:02 pages:283-291 |
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Enthalten in Paddy and water environment 8(2010), 3 vom: 23. Feb., Seite 283-291 volume:8 year:2010 number:3 day:23 month:02 pages:283-291 |
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findex.gbv.de |
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Soil moisture control Sprinkler and tube irrigation Irrigation interval Irrigation volume per watering Pre-seeding and transplanting irrigation |
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Paddy and water environment |
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Maruyama, Toshisuke @@aut@@ Hashimoto, Iwao @@aut@@ Senge, Masateru @@aut@@ Ito, Kengo @@aut@@ Noto, Fumikazu @@aut@@ |
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2010-02-23T00:00:00Z |
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The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. 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Maruyama, Toshisuke |
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Maruyama, Toshisuke ddc 690 bkl 48.34 misc Soil moisture control misc Sprinkler and tube irrigation misc Irrigation interval misc Irrigation volume per watering misc Pre-seeding and transplanting irrigation Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish |
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690 ASE 48.34 bkl Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish Soil moisture control (dpeaa)DE-He213 Sprinkler and tube irrigation (dpeaa)DE-He213 Irrigation interval (dpeaa)DE-He213 Irrigation volume per watering (dpeaa)DE-He213 Pre-seeding and transplanting irrigation (dpeaa)DE-He213 |
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ddc 690 bkl 48.34 misc Soil moisture control misc Sprinkler and tube irrigation misc Irrigation interval misc Irrigation volume per watering misc Pre-seeding and transplanting irrigation |
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ddc 690 bkl 48.34 misc Soil moisture control misc Sprinkler and tube irrigation misc Irrigation interval misc Irrigation volume per watering misc Pre-seeding and transplanting irrigation |
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Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish |
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Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish |
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Maruyama, Toshisuke Hashimoto, Iwao Senge, Masateru Ito, Kengo Noto, Fumikazu |
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irrigation practice and water usage characteristics in sand dune upland fields in the hokuriku region, with much rainfall in japan: case studies on watermelon and japanese radish |
| title_auth |
Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish |
| abstract |
Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. For this purpose, the irrigation facilities need to be functioning very well. |
| abstractGer |
Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. For this purpose, the irrigation facilities need to be functioning very well. |
| abstract_unstemmed |
Abstract We investigated the use of irrigation water for a successive planting of watermelon followed by Japanese radish in a sand dune area in the Hokuriku Region. The main results were as follows: (1) Upland field tested in the study used a large volume of irrigation water in spite of its location in the Hokuriku Region where rainfall was plentiful. Notwithstanding this, frequent irrigation was considered necessary. (2) Watermelon was cultivated as a Spring–Summer crop with a mean cultivation period of 102 days, during which it was irrigated for 59 days at 1.7-day average intervals with an irrigation volume of 7.1 mm/watering and a total irrigation volume of 428 mm over its entire growing season. The amount of rainfall during the period was 604 mm during 42 days of rainfall. Soil moisture levels in the upland field were kept at relatively high values ranging between pF1.3 and pF1.5 at 15-cm depth with frequent irrigation during no-rainfall period. (3) Japanese radish was cultivated as a Summer–Autumn crop with a mean cultivation period of 71 days during which it was irrigated for 39 days at 1.9-day average intervals with an irrigation volume of 9.4 mm/watering and a total irrigation volume of 358 mm over its entire growing season. The amount of rainfall during the period was 376 mm during 29 days of rainfall. Frequent irrigations were used to maintain the soil moisture levels in the upland field within the range of pF1.4–pF1.6 at 15 cm depth. (4) During the irrigation period, the amount of water used for irrigation was 5.9 mm/day in watermelon and 6.1 mm/day in Japanese radish which are greater than evapotranspiration (ET). In addition, during pre-irrigation, the preparation of the seeding bed can be carried out at the right time which contributes to producing high-quality Japanese radish in adequate quantity. In addition, pre-irrigation for preparation of bed for watermelon transplanting is very important for better time management and high-quality production. For this purpose, the irrigation facilities need to be functioning very well. |
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Irrigation practice and water usage characteristics in sand dune upland fields in the Hokuriku Region, with much rainfall in Japan: case studies on watermelon and Japanese radish |
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| score |
7.4024982 |