Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L.
Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2...
Ausführliche Beschreibung
Autor*in: |
Santiago-Hernández, Francisco [verfasserIn] López-Ortiz, Silvia [verfasserIn] Ávila-Reséndiz, Catarino [verfasserIn] Jarillo-Rodríguez, Jesús [verfasserIn] Pérez-Hernández, Ponciano [verfasserIn] de Dios Guerrero-Rodríguez, Juan [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2015 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Agroforestry systems - Dordrecht : Springer Science + Business Media B.V., 1982, 90(2015), 2 vom: 10. Okt., Seite 339-349 |
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Übergeordnetes Werk: |
volume:90 ; year:2015 ; number:2 ; day:10 ; month:10 ; pages:339-349 |
Links: |
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DOI / URN: |
10.1007/s10457-015-9858-y |
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Katalog-ID: |
SPR010176756 |
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520 | |a Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality. | ||
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700 | 1 | |a de Dios Guerrero-Rodríguez, Juan |e verfasserin |4 aut | |
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10.1007/s10457-015-9858-y doi (DE-627)SPR010176756 (SPR)s10457-015-9858-y-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Santiago-Hernández, Francisco verfasserin aut Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality. Biomass (dpeaa)DE-He213 Nutritive quality (dpeaa)DE-He213 Shade tolerance (dpeaa)DE-He213 Tree–grass interaction (dpeaa)DE-He213 Tropical grasses (dpeaa)DE-He213 López-Ortiz, Silvia verfasserin aut Ávila-Reséndiz, Catarino verfasserin aut Jarillo-Rodríguez, Jesús verfasserin aut Pérez-Hernández, Ponciano verfasserin aut de Dios Guerrero-Rodríguez, Juan verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 90(2015), 2 vom: 10. Okt., Seite 339-349 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:90 year:2015 number:2 day:10 month:10 pages:339-349 https://dx.doi.org/10.1007/s10457-015-9858-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 90 2015 2 10 10 339-349 |
spelling |
10.1007/s10457-015-9858-y doi (DE-627)SPR010176756 (SPR)s10457-015-9858-y-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Santiago-Hernández, Francisco verfasserin aut Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality. Biomass (dpeaa)DE-He213 Nutritive quality (dpeaa)DE-He213 Shade tolerance (dpeaa)DE-He213 Tree–grass interaction (dpeaa)DE-He213 Tropical grasses (dpeaa)DE-He213 López-Ortiz, Silvia verfasserin aut Ávila-Reséndiz, Catarino verfasserin aut Jarillo-Rodríguez, Jesús verfasserin aut Pérez-Hernández, Ponciano verfasserin aut de Dios Guerrero-Rodríguez, Juan verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 90(2015), 2 vom: 10. Okt., Seite 339-349 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:90 year:2015 number:2 day:10 month:10 pages:339-349 https://dx.doi.org/10.1007/s10457-015-9858-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 90 2015 2 10 10 339-349 |
allfields_unstemmed |
10.1007/s10457-015-9858-y doi (DE-627)SPR010176756 (SPR)s10457-015-9858-y-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Santiago-Hernández, Francisco verfasserin aut Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality. Biomass (dpeaa)DE-He213 Nutritive quality (dpeaa)DE-He213 Shade tolerance (dpeaa)DE-He213 Tree–grass interaction (dpeaa)DE-He213 Tropical grasses (dpeaa)DE-He213 López-Ortiz, Silvia verfasserin aut Ávila-Reséndiz, Catarino verfasserin aut Jarillo-Rodríguez, Jesús verfasserin aut Pérez-Hernández, Ponciano verfasserin aut de Dios Guerrero-Rodríguez, Juan verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 90(2015), 2 vom: 10. Okt., Seite 339-349 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:90 year:2015 number:2 day:10 month:10 pages:339-349 https://dx.doi.org/10.1007/s10457-015-9858-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 90 2015 2 10 10 339-349 |
allfieldsGer |
10.1007/s10457-015-9858-y doi (DE-627)SPR010176756 (SPR)s10457-015-9858-y-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Santiago-Hernández, Francisco verfasserin aut Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality. Biomass (dpeaa)DE-He213 Nutritive quality (dpeaa)DE-He213 Shade tolerance (dpeaa)DE-He213 Tree–grass interaction (dpeaa)DE-He213 Tropical grasses (dpeaa)DE-He213 López-Ortiz, Silvia verfasserin aut Ávila-Reséndiz, Catarino verfasserin aut Jarillo-Rodríguez, Jesús verfasserin aut Pérez-Hernández, Ponciano verfasserin aut de Dios Guerrero-Rodríguez, Juan verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 90(2015), 2 vom: 10. Okt., Seite 339-349 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:90 year:2015 number:2 day:10 month:10 pages:339-349 https://dx.doi.org/10.1007/s10457-015-9858-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 90 2015 2 10 10 339-349 |
allfieldsSound |
10.1007/s10457-015-9858-y doi (DE-627)SPR010176756 (SPR)s10457-015-9858-y-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Santiago-Hernández, Francisco verfasserin aut Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality. Biomass (dpeaa)DE-He213 Nutritive quality (dpeaa)DE-He213 Shade tolerance (dpeaa)DE-He213 Tree–grass interaction (dpeaa)DE-He213 Tropical grasses (dpeaa)DE-He213 López-Ortiz, Silvia verfasserin aut Ávila-Reséndiz, Catarino verfasserin aut Jarillo-Rodríguez, Jesús verfasserin aut Pérez-Hernández, Ponciano verfasserin aut de Dios Guerrero-Rodríguez, Juan verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 90(2015), 2 vom: 10. Okt., Seite 339-349 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:90 year:2015 number:2 day:10 month:10 pages:339-349 https://dx.doi.org/10.1007/s10457-015-9858-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 90 2015 2 10 10 339-349 |
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English |
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Enthalten in Agroforestry systems 90(2015), 2 vom: 10. Okt., Seite 339-349 volume:90 year:2015 number:2 day:10 month:10 pages:339-349 |
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Enthalten in Agroforestry systems 90(2015), 2 vom: 10. Okt., Seite 339-349 volume:90 year:2015 number:2 day:10 month:10 pages:339-349 |
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Biomass Nutritive quality Shade tolerance Tree–grass interaction Tropical grasses |
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Agroforestry systems |
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Santiago-Hernández, Francisco @@aut@@ López-Ortiz, Silvia @@aut@@ Ávila-Reséndiz, Catarino @@aut@@ Jarillo-Rodríguez, Jesús @@aut@@ Pérez-Hernández, Ponciano @@aut@@ de Dios Guerrero-Rodríguez, Juan @@aut@@ |
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2015-10-10T00:00:00Z |
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Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomass</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritive quality</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Shade tolerance</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tree–grass interaction</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tropical grasses</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">López-Ortiz, Silvia</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ávila-Reséndiz, Catarino</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jarillo-Rodríguez, Jesús</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pérez-Hernández, Ponciano</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">de Dios Guerrero-Rodríguez, Juan</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Agroforestry systems</subfield><subfield code="d">Dordrecht : Springer Science + Business Media B.V., 1982</subfield><subfield code="g">90(2015), 2 vom: 10. 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Santiago-Hernández, Francisco ddc 630 bkl 48.50 misc Biomass misc Nutritive quality misc Shade tolerance misc Tree–grass interaction misc Tropical grasses Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. |
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630 640 ASE 48.50 bkl Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. Biomass (dpeaa)DE-He213 Nutritive quality (dpeaa)DE-He213 Shade tolerance (dpeaa)DE-He213 Tree–grass interaction (dpeaa)DE-He213 Tropical grasses (dpeaa)DE-He213 |
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Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. |
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Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. |
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Santiago-Hernández, Francisco López-Ortiz, Silvia Ávila-Reséndiz, Catarino Jarillo-Rodríguez, Jesús Pérez-Hernández, Ponciano de Dios Guerrero-Rodríguez, Juan |
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Elektronische Aufsätze |
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Santiago-Hernández, Francisco |
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physiological and production responses of four grasses from the genera urochloa and megathyrsus to shade from meliaazedarach l. |
title_auth |
Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. |
abstract |
Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality. |
abstractGer |
Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality. |
abstract_unstemmed |
Abstract This research investigated the effect of shade from Melia azedarach L. on the physiology, production, and forage quality of Megathyrsus maximuscv. Tanzania and cv. Mombaza, and the Urochloa hybrids Oaxaca and Yacaré. Evaluations were made during the rainy (August 2013) and windy (February 2014) seasons under sun and shade. Mombaza and Tanzania produced more forage biomass (4683 ± 4529 and 4279 ± 4745 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.05) than hybrids, and there was more biomass during the rainy (8236 ± 4257 kg DM $ ha^{−1} $ $ harvest^{−1} $; P < 0.0001) than the windy season, although biomass declined by 44 % (P < 0.05) under shade. Leaf crude protein was similar among grasses (P = 0.516), although Mombaza and Tanzania had higher neutral detergent (49.2 and 50.2 %, respectively; P < 0.05) and acid detergent fiber fractions (34.4 and 34.1 %, respectively; P < 0.05), making them less digestible (61.7 and 61.6 %, respectively; P < 0.05) than the hybrids. Overall, nutritional quality increased during the windy season (P < 0.05) and under shade (P < 0.05). Assimilation of $ CO_{2} $ was greater during the rainy season (P < 0.0001) and under sun (19.1 ± 8.2 vs. 8.6 ± 4.4 µmol $ m^{−2} $ $ s^{−1} $; P < 0.05). The most favorable conditions for biomass production occurred during the rainy season, although nutritional quality was better during the windy season. Shade affects photosynthetic rate and production, and promotes the nutritional quality of all grasses. Oaxaca and Yacaré appear to be more adapted to shade by responding with greater production stability and better forage nutritive quality. |
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title_short |
Physiological and production responses of four grasses from the genera Urochloa and Megathyrsus to shade from Meliaazedarach L. |
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https://dx.doi.org/10.1007/s10457-015-9858-y |
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score |
7.4021406 |