An exploratory analysis of US consumer preferences for North American pawpaw
Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added foo...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Cai, Zhen [verfasserIn] Gold, Michael [verfasserIn] Brannan, Robert [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Agroforestry systems - Dordrecht : Springer Science + Business Media B.V., 1982, 93(2018), 5 vom: 10. Okt., Seite 1673-1685 |
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| Übergeordnetes Werk: |
volume:93 ; year:2018 ; number:5 ; day:10 ; month:10 ; pages:1673-1685 |
| Links: |
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| DOI / URN: |
10.1007/s10457-018-0296-5 |
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SPR010181512 |
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| 520 | |a Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. Providing information about the region of origin, organic and pesticide-free production processes can potentially increase consumer demand for pawpaws and their share of the fresh and value-added fruit market. | ||
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10.1007/s10457-018-0296-5 doi (DE-627)SPR010181512 (SPR)s10457-018-0296-5-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Cai, Zhen verfasserin aut An exploratory analysis of US consumer preferences for North American pawpaw 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. Providing information about the region of origin, organic and pesticide-free production processes can potentially increase consumer demand for pawpaws and their share of the fresh and value-added fruit market. Organic (dpeaa)DE-He213 Pesticide-free (dpeaa)DE-He213 Locally produced (dpeaa)DE-He213 Price premium (dpeaa)DE-He213 Value-added food products (dpeaa)DE-He213 Market shares (dpeaa)DE-He213 Discrete choice experiment (dpeaa)DE-He213 Gold, Michael verfasserin aut Brannan, Robert verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 93(2018), 5 vom: 10. Okt., Seite 1673-1685 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:93 year:2018 number:5 day:10 month:10 pages:1673-1685 https://dx.doi.org/10.1007/s10457-018-0296-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 93 2018 5 10 10 1673-1685 |
| spelling |
10.1007/s10457-018-0296-5 doi (DE-627)SPR010181512 (SPR)s10457-018-0296-5-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Cai, Zhen verfasserin aut An exploratory analysis of US consumer preferences for North American pawpaw 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. Providing information about the region of origin, organic and pesticide-free production processes can potentially increase consumer demand for pawpaws and their share of the fresh and value-added fruit market. Organic (dpeaa)DE-He213 Pesticide-free (dpeaa)DE-He213 Locally produced (dpeaa)DE-He213 Price premium (dpeaa)DE-He213 Value-added food products (dpeaa)DE-He213 Market shares (dpeaa)DE-He213 Discrete choice experiment (dpeaa)DE-He213 Gold, Michael verfasserin aut Brannan, Robert verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 93(2018), 5 vom: 10. Okt., Seite 1673-1685 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:93 year:2018 number:5 day:10 month:10 pages:1673-1685 https://dx.doi.org/10.1007/s10457-018-0296-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 93 2018 5 10 10 1673-1685 |
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10.1007/s10457-018-0296-5 doi (DE-627)SPR010181512 (SPR)s10457-018-0296-5-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Cai, Zhen verfasserin aut An exploratory analysis of US consumer preferences for North American pawpaw 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. Providing information about the region of origin, organic and pesticide-free production processes can potentially increase consumer demand for pawpaws and their share of the fresh and value-added fruit market. Organic (dpeaa)DE-He213 Pesticide-free (dpeaa)DE-He213 Locally produced (dpeaa)DE-He213 Price premium (dpeaa)DE-He213 Value-added food products (dpeaa)DE-He213 Market shares (dpeaa)DE-He213 Discrete choice experiment (dpeaa)DE-He213 Gold, Michael verfasserin aut Brannan, Robert verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 93(2018), 5 vom: 10. Okt., Seite 1673-1685 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:93 year:2018 number:5 day:10 month:10 pages:1673-1685 https://dx.doi.org/10.1007/s10457-018-0296-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 93 2018 5 10 10 1673-1685 |
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10.1007/s10457-018-0296-5 doi (DE-627)SPR010181512 (SPR)s10457-018-0296-5-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Cai, Zhen verfasserin aut An exploratory analysis of US consumer preferences for North American pawpaw 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. Providing information about the region of origin, organic and pesticide-free production processes can potentially increase consumer demand for pawpaws and their share of the fresh and value-added fruit market. Organic (dpeaa)DE-He213 Pesticide-free (dpeaa)DE-He213 Locally produced (dpeaa)DE-He213 Price premium (dpeaa)DE-He213 Value-added food products (dpeaa)DE-He213 Market shares (dpeaa)DE-He213 Discrete choice experiment (dpeaa)DE-He213 Gold, Michael verfasserin aut Brannan, Robert verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 93(2018), 5 vom: 10. Okt., Seite 1673-1685 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:93 year:2018 number:5 day:10 month:10 pages:1673-1685 https://dx.doi.org/10.1007/s10457-018-0296-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 93 2018 5 10 10 1673-1685 |
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10.1007/s10457-018-0296-5 doi (DE-627)SPR010181512 (SPR)s10457-018-0296-5-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.50 bkl Cai, Zhen verfasserin aut An exploratory analysis of US consumer preferences for North American pawpaw 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. Providing information about the region of origin, organic and pesticide-free production processes can potentially increase consumer demand for pawpaws and their share of the fresh and value-added fruit market. Organic (dpeaa)DE-He213 Pesticide-free (dpeaa)DE-He213 Locally produced (dpeaa)DE-He213 Price premium (dpeaa)DE-He213 Value-added food products (dpeaa)DE-He213 Market shares (dpeaa)DE-He213 Discrete choice experiment (dpeaa)DE-He213 Gold, Michael verfasserin aut Brannan, Robert verfasserin aut Enthalten in Agroforestry systems Dordrecht : Springer Science + Business Media B.V., 1982 93(2018), 5 vom: 10. Okt., Seite 1673-1685 (DE-627)320523136 (DE-600)2014831-8 1572-9680 nnns volume:93 year:2018 number:5 day:10 month:10 pages:1673-1685 https://dx.doi.org/10.1007/s10457-018-0296-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 ASE AR 93 2018 5 10 10 1673-1685 |
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Enthalten in Agroforestry systems 93(2018), 5 vom: 10. Okt., Seite 1673-1685 volume:93 year:2018 number:5 day:10 month:10 pages:1673-1685 |
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Cai, Zhen @@aut@@ Gold, Michael @@aut@@ Brannan, Robert @@aut@@ |
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Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. 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Cai, Zhen |
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Cai, Zhen ddc 630 bkl 48.50 misc Organic misc Pesticide-free misc Locally produced misc Price premium misc Value-added food products misc Market shares misc Discrete choice experiment An exploratory analysis of US consumer preferences for North American pawpaw |
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630 640 ASE 48.50 bkl An exploratory analysis of US consumer preferences for North American pawpaw Organic (dpeaa)DE-He213 Pesticide-free (dpeaa)DE-He213 Locally produced (dpeaa)DE-He213 Price premium (dpeaa)DE-He213 Value-added food products (dpeaa)DE-He213 Market shares (dpeaa)DE-He213 Discrete choice experiment (dpeaa)DE-He213 |
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exploratory analysis of us consumer preferences for north american pawpaw |
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An exploratory analysis of US consumer preferences for North American pawpaw |
| abstract |
Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. Providing information about the region of origin, organic and pesticide-free production processes can potentially increase consumer demand for pawpaws and their share of the fresh and value-added fruit market. |
| abstractGer |
Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. Providing information about the region of origin, organic and pesticide-free production processes can potentially increase consumer demand for pawpaws and their share of the fresh and value-added fruit market. |
| abstract_unstemmed |
Abstract The North American pawpaw (Asimina triloba (L.) Dunal) is a high-value native specialty fruit crop that offers multiple opportunities for commercial value-added products. A survey was conducted to obtain a better understanding of consumer preferences for pawpaws as fresh and value-added food products. The survey was distributed to 524 individuals who were members of the North American Pawpaw Growers Association, attendees of the 2016 International Pawpaw Conference at Frankfurt, Kentucky, and participants at the 2017 Ohio Pawpaw Festival, Albany, Ohio. Respondents were asked to self-identify their positions (consumers or producers) in the pawpaw market. Those who self-identified as consumers were asked to take the survey. A total of 192 responses were collected. Survey results indicated that the majority of the respondents consume fresh or value-added pawpaw products at least once a year. They reported strong preferences for the flavor and texture of fresh pawpaws. Price, origin, and type of production process had statistically significant impacts on consumers’ purchase preferences. The characteristic that most influenced demand was local production—consumers were willing to pay a premium of $5.20/kg for locally produced pawpaws compared to pawpaws of unknown region of origin. Consumers also preferred certified organic and pesticide-free pawpaws to fruit produced using chemical fertilizers, pesticides, and herbicides. The average price premiums consumers were willing to pay for certified organic and pesticide-free fruits were $4.19 and $3.28/kg, respectively. Providing information about the region of origin, organic and pesticide-free production processes can potentially increase consumer demand for pawpaws and their share of the fresh and value-added fruit market. |
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| title_short |
An exploratory analysis of US consumer preferences for North American pawpaw |
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https://dx.doi.org/10.1007/s10457-018-0296-5 |
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Gold, Michael Brannan, Robert |
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10.1007/s10457-018-0296-5 |
| up_date |
2024-07-03T14:28:21.166Z |
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|
| score |
7.400074 |