Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1”

Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The spor...
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Autor*in:	Liu, Fuli [verfasserIn] Sun, Xiutao [verfasserIn] Wang, Feijiu [verfasserIn] Wang, Wenjun [verfasserIn] Liang, Zhourui [verfasserIn] Lin, Zhelong [verfasserIn] Dong, Zhian [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2014

Schlagwörter:	“Huangguan No. 1” Variety breeding Economic traits assessment

Übergeordnetes Werk:	Enthalten in: Aquaculture international - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993, 22(2014), 5 vom: 11. Apr., Seite 1665-1675
Übergeordnetes Werk:	volume:22 ; year:2014 ; number:5 ; day:11 ; month:04 ; pages:1665-1675

Links:	Volltext

DOI / URN:	10.1007/s10499-014-9772-8

Katalog-ID:	SPR010523626

Internformat


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520			\|a Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The sporophytes with best performance were screened out from varieties cultivated throughout Fujian Province, China, and mixed together as the parent population. The “Huangguan No. 1” variety was bred successfully from 5 years of targeted selection of objective traits and continuous progeny selfing/inbreeding. This new variety has a much longer, wider, and thicker blade; faster growth rate; heavier individual weight; and stronger resistance to high temperatures compared to the control variety (p < 0.05). Cultivation tests showed that the economically important traits remained steady in different years and sea areas, implying that “Huangguan No. 1” has the stable genetic basis for its excellent performance. Compared to the control variety, the yield and final product rate of “Huangguan No. 1” increased 30 and 25 %, respectively. Nutritional constituent analysis indicated that “Huangguan No. 1” could be used as a healthy food because of its higher protein (6.85 %) but lower fat content (0.2 %). Heavy metal (As, Cd, Pb) content was lower than the standard content for food safety. The suitability of “Huangguan No. 1” as a food source rather than a raw material for the chemical industry was increased due to the low algin (10.2 %) and iodine content (0.32 %). “Huangguan No. 1” variety was welcomed by farmers and has been commercially cultivated about 13,293 ha.
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allfields	10.1007/s10499-014-9772-8 doi (DE-627)SPR010523626 (SPR)s10499-014-9772-8-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Liu, Fuli verfasserin aut Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The sporophytes with best performance were screened out from varieties cultivated throughout Fujian Province, China, and mixed together as the parent population. The “Huangguan No. 1” variety was bred successfully from 5 years of targeted selection of objective traits and continuous progeny selfing/inbreeding. This new variety has a much longer, wider, and thicker blade; faster growth rate; heavier individual weight; and stronger resistance to high temperatures compared to the control variety (p < 0.05). Cultivation tests showed that the economically important traits remained steady in different years and sea areas, implying that “Huangguan No. 1” has the stable genetic basis for its excellent performance. Compared to the control variety, the yield and final product rate of “Huangguan No. 1” increased 30 and 25 %, respectively. Nutritional constituent analysis indicated that “Huangguan No. 1” could be used as a healthy food because of its higher protein (6.85 %) but lower fat content (0.2 %). Heavy metal (As, Cd, Pb) content was lower than the standard content for food safety. The suitability of “Huangguan No. 1” as a food source rather than a raw material for the chemical industry was increased due to the low algin (10.2 %) and iodine content (0.32 %). “Huangguan No. 1” variety was welcomed by farmers and has been commercially cultivated about 13,293 ha. “Huangguan No. 1” (dpeaa)DE-He213 Variety breeding (dpeaa)DE-He213 Economic traits assessment (dpeaa)DE-He213 Sun, Xiutao verfasserin aut Wang, Feijiu verfasserin aut Wang, Wenjun verfasserin aut Liang, Zhourui verfasserin aut Lin, Zhelong verfasserin aut Dong, Zhian verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 22(2014), 5 vom: 11. Apr., Seite 1665-1675 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:22 year:2014 number:5 day:11 month:04 pages:1665-1675 https://dx.doi.org/10.1007/s10499-014-9772-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 22 2014 5 11 04 1665-1675
spelling	10.1007/s10499-014-9772-8 doi (DE-627)SPR010523626 (SPR)s10499-014-9772-8-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Liu, Fuli verfasserin aut Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The sporophytes with best performance were screened out from varieties cultivated throughout Fujian Province, China, and mixed together as the parent population. The “Huangguan No. 1” variety was bred successfully from 5 years of targeted selection of objective traits and continuous progeny selfing/inbreeding. This new variety has a much longer, wider, and thicker blade; faster growth rate; heavier individual weight; and stronger resistance to high temperatures compared to the control variety (p < 0.05). Cultivation tests showed that the economically important traits remained steady in different years and sea areas, implying that “Huangguan No. 1” has the stable genetic basis for its excellent performance. Compared to the control variety, the yield and final product rate of “Huangguan No. 1” increased 30 and 25 %, respectively. Nutritional constituent analysis indicated that “Huangguan No. 1” could be used as a healthy food because of its higher protein (6.85 %) but lower fat content (0.2 %). Heavy metal (As, Cd, Pb) content was lower than the standard content for food safety. The suitability of “Huangguan No. 1” as a food source rather than a raw material for the chemical industry was increased due to the low algin (10.2 %) and iodine content (0.32 %). “Huangguan No. 1” variety was welcomed by farmers and has been commercially cultivated about 13,293 ha. “Huangguan No. 1” (dpeaa)DE-He213 Variety breeding (dpeaa)DE-He213 Economic traits assessment (dpeaa)DE-He213 Sun, Xiutao verfasserin aut Wang, Feijiu verfasserin aut Wang, Wenjun verfasserin aut Liang, Zhourui verfasserin aut Lin, Zhelong verfasserin aut Dong, Zhian verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 22(2014), 5 vom: 11. Apr., Seite 1665-1675 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:22 year:2014 number:5 day:11 month:04 pages:1665-1675 https://dx.doi.org/10.1007/s10499-014-9772-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 22 2014 5 11 04 1665-1675
allfields_unstemmed	10.1007/s10499-014-9772-8 doi (DE-627)SPR010523626 (SPR)s10499-014-9772-8-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Liu, Fuli verfasserin aut Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The sporophytes with best performance were screened out from varieties cultivated throughout Fujian Province, China, and mixed together as the parent population. The “Huangguan No. 1” variety was bred successfully from 5 years of targeted selection of objective traits and continuous progeny selfing/inbreeding. This new variety has a much longer, wider, and thicker blade; faster growth rate; heavier individual weight; and stronger resistance to high temperatures compared to the control variety (p < 0.05). Cultivation tests showed that the economically important traits remained steady in different years and sea areas, implying that “Huangguan No. 1” has the stable genetic basis for its excellent performance. Compared to the control variety, the yield and final product rate of “Huangguan No. 1” increased 30 and 25 %, respectively. Nutritional constituent analysis indicated that “Huangguan No. 1” could be used as a healthy food because of its higher protein (6.85 %) but lower fat content (0.2 %). Heavy metal (As, Cd, Pb) content was lower than the standard content for food safety. The suitability of “Huangguan No. 1” as a food source rather than a raw material for the chemical industry was increased due to the low algin (10.2 %) and iodine content (0.32 %). “Huangguan No. 1” variety was welcomed by farmers and has been commercially cultivated about 13,293 ha. “Huangguan No. 1” (dpeaa)DE-He213 Variety breeding (dpeaa)DE-He213 Economic traits assessment (dpeaa)DE-He213 Sun, Xiutao verfasserin aut Wang, Feijiu verfasserin aut Wang, Wenjun verfasserin aut Liang, Zhourui verfasserin aut Lin, Zhelong verfasserin aut Dong, Zhian verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 22(2014), 5 vom: 11. Apr., Seite 1665-1675 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:22 year:2014 number:5 day:11 month:04 pages:1665-1675 https://dx.doi.org/10.1007/s10499-014-9772-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 22 2014 5 11 04 1665-1675
allfieldsGer	10.1007/s10499-014-9772-8 doi (DE-627)SPR010523626 (SPR)s10499-014-9772-8-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Liu, Fuli verfasserin aut Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The sporophytes with best performance were screened out from varieties cultivated throughout Fujian Province, China, and mixed together as the parent population. The “Huangguan No. 1” variety was bred successfully from 5 years of targeted selection of objective traits and continuous progeny selfing/inbreeding. This new variety has a much longer, wider, and thicker blade; faster growth rate; heavier individual weight; and stronger resistance to high temperatures compared to the control variety (p < 0.05). Cultivation tests showed that the economically important traits remained steady in different years and sea areas, implying that “Huangguan No. 1” has the stable genetic basis for its excellent performance. Compared to the control variety, the yield and final product rate of “Huangguan No. 1” increased 30 and 25 %, respectively. Nutritional constituent analysis indicated that “Huangguan No. 1” could be used as a healthy food because of its higher protein (6.85 %) but lower fat content (0.2 %). Heavy metal (As, Cd, Pb) content was lower than the standard content for food safety. The suitability of “Huangguan No. 1” as a food source rather than a raw material for the chemical industry was increased due to the low algin (10.2 %) and iodine content (0.32 %). “Huangguan No. 1” variety was welcomed by farmers and has been commercially cultivated about 13,293 ha. “Huangguan No. 1” (dpeaa)DE-He213 Variety breeding (dpeaa)DE-He213 Economic traits assessment (dpeaa)DE-He213 Sun, Xiutao verfasserin aut Wang, Feijiu verfasserin aut Wang, Wenjun verfasserin aut Liang, Zhourui verfasserin aut Lin, Zhelong verfasserin aut Dong, Zhian verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 22(2014), 5 vom: 11. Apr., Seite 1665-1675 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:22 year:2014 number:5 day:11 month:04 pages:1665-1675 https://dx.doi.org/10.1007/s10499-014-9772-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 22 2014 5 11 04 1665-1675
allfieldsSound	10.1007/s10499-014-9772-8 doi (DE-627)SPR010523626 (SPR)s10499-014-9772-8-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Liu, Fuli verfasserin aut Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The sporophytes with best performance were screened out from varieties cultivated throughout Fujian Province, China, and mixed together as the parent population. The “Huangguan No. 1” variety was bred successfully from 5 years of targeted selection of objective traits and continuous progeny selfing/inbreeding. This new variety has a much longer, wider, and thicker blade; faster growth rate; heavier individual weight; and stronger resistance to high temperatures compared to the control variety (p < 0.05). Cultivation tests showed that the economically important traits remained steady in different years and sea areas, implying that “Huangguan No. 1” has the stable genetic basis for its excellent performance. Compared to the control variety, the yield and final product rate of “Huangguan No. 1” increased 30 and 25 %, respectively. Nutritional constituent analysis indicated that “Huangguan No. 1” could be used as a healthy food because of its higher protein (6.85 %) but lower fat content (0.2 %). Heavy metal (As, Cd, Pb) content was lower than the standard content for food safety. The suitability of “Huangguan No. 1” as a food source rather than a raw material for the chemical industry was increased due to the low algin (10.2 %) and iodine content (0.32 %). “Huangguan No. 1” variety was welcomed by farmers and has been commercially cultivated about 13,293 ha. “Huangguan No. 1” (dpeaa)DE-He213 Variety breeding (dpeaa)DE-He213 Economic traits assessment (dpeaa)DE-He213 Sun, Xiutao verfasserin aut Wang, Feijiu verfasserin aut Wang, Wenjun verfasserin aut Liang, Zhourui verfasserin aut Lin, Zhelong verfasserin aut Dong, Zhian verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 22(2014), 5 vom: 11. Apr., Seite 1665-1675 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:22 year:2014 number:5 day:11 month:04 pages:1665-1675 https://dx.doi.org/10.1007/s10499-014-9772-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 22 2014 5 11 04 1665-1675
language	English
source	Enthalten in Aquaculture international 22(2014), 5 vom: 11. Apr., Seite 1665-1675 volume:22 year:2014 number:5 day:11 month:04 pages:1665-1675
sourceStr	Enthalten in Aquaculture international 22(2014), 5 vom: 11. Apr., Seite 1665-1675 volume:22 year:2014 number:5 day:11 month:04 pages:1665-1675
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	“Huangguan No. 1” Variety breeding Economic traits assessment
dewey-raw	630
isfreeaccess_bool	false
container_title	Aquaculture international
authorswithroles_txt_mv	Liu, Fuli @@aut@@ Sun, Xiutao @@aut@@ Wang, Feijiu @@aut@@ Wang, Wenjun @@aut@@ Liang, Zhourui @@aut@@ Lin, Zhelong @@aut@@ Dong, Zhian @@aut@@
publishDateDaySort_date	2014-04-11T00:00:00Z
hierarchy_top_id	306314045
dewey-sort	3630
id	SPR010523626
language_de	englisch
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author	Liu, Fuli
spellingShingle	Liu, Fuli ddc 630 bkl 48.68 misc “Huangguan No. 1” misc Variety breeding misc Economic traits assessment Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1”
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topic_title	630 640 ASE 48.68 bkl Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” “Huangguan No. 1” (dpeaa)DE-He213 Variety breeding (dpeaa)DE-He213 Economic traits assessment (dpeaa)DE-He213
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title	Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1”
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title_full	Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1”
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author_browse	Liu, Fuli Sun, Xiutao Wang, Feijiu Wang, Wenjun Liang, Zhourui Lin, Zhelong Dong, Zhian
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title_sort	breeding, economic traits evaluation, and commercial cultivation of a new saccharina variety “huangguan no. 1”
title_auth	Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1”
abstract	Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The sporophytes with best performance were screened out from varieties cultivated throughout Fujian Province, China, and mixed together as the parent population. The “Huangguan No. 1” variety was bred successfully from 5 years of targeted selection of objective traits and continuous progeny selfing/inbreeding. This new variety has a much longer, wider, and thicker blade; faster growth rate; heavier individual weight; and stronger resistance to high temperatures compared to the control variety (p < 0.05). Cultivation tests showed that the economically important traits remained steady in different years and sea areas, implying that “Huangguan No. 1” has the stable genetic basis for its excellent performance. Compared to the control variety, the yield and final product rate of “Huangguan No. 1” increased 30 and 25 %, respectively. Nutritional constituent analysis indicated that “Huangguan No. 1” could be used as a healthy food because of its higher protein (6.85 %) but lower fat content (0.2 %). Heavy metal (As, Cd, Pb) content was lower than the standard content for food safety. The suitability of “Huangguan No. 1” as a food source rather than a raw material for the chemical industry was increased due to the low algin (10.2 %) and iodine content (0.32 %). “Huangguan No. 1” variety was welcomed by farmers and has been commercially cultivated about 13,293 ha.
abstractGer	Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The sporophytes with best performance were screened out from varieties cultivated throughout Fujian Province, China, and mixed together as the parent population. The “Huangguan No. 1” variety was bred successfully from 5 years of targeted selection of objective traits and continuous progeny selfing/inbreeding. This new variety has a much longer, wider, and thicker blade; faster growth rate; heavier individual weight; and stronger resistance to high temperatures compared to the control variety (p < 0.05). Cultivation tests showed that the economically important traits remained steady in different years and sea areas, implying that “Huangguan No. 1” has the stable genetic basis for its excellent performance. Compared to the control variety, the yield and final product rate of “Huangguan No. 1” increased 30 and 25 %, respectively. Nutritional constituent analysis indicated that “Huangguan No. 1” could be used as a healthy food because of its higher protein (6.85 %) but lower fat content (0.2 %). Heavy metal (As, Cd, Pb) content was lower than the standard content for food safety. The suitability of “Huangguan No. 1” as a food source rather than a raw material for the chemical industry was increased due to the low algin (10.2 %) and iodine content (0.32 %). “Huangguan No. 1” variety was welcomed by farmers and has been commercially cultivated about 13,293 ha.
abstract_unstemmed	Abstract New variety breeding is very significant for Saccharina japonica cultivation industry. In this paper, we reported the breeding process, evaluation of economic traits, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” (variety approval number: GS-01-006-2011). The sporophytes with best performance were screened out from varieties cultivated throughout Fujian Province, China, and mixed together as the parent population. The “Huangguan No. 1” variety was bred successfully from 5 years of targeted selection of objective traits and continuous progeny selfing/inbreeding. This new variety has a much longer, wider, and thicker blade; faster growth rate; heavier individual weight; and stronger resistance to high temperatures compared to the control variety (p < 0.05). Cultivation tests showed that the economically important traits remained steady in different years and sea areas, implying that “Huangguan No. 1” has the stable genetic basis for its excellent performance. Compared to the control variety, the yield and final product rate of “Huangguan No. 1” increased 30 and 25 %, respectively. Nutritional constituent analysis indicated that “Huangguan No. 1” could be used as a healthy food because of its higher protein (6.85 %) but lower fat content (0.2 %). Heavy metal (As, Cd, Pb) content was lower than the standard content for food safety. The suitability of “Huangguan No. 1” as a food source rather than a raw material for the chemical industry was increased due to the low algin (10.2 %) and iodine content (0.32 %). “Huangguan No. 1” variety was welcomed by farmers and has been commercially cultivated about 13,293 ha.
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container_issue	5
title_short	Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1”
url	https://dx.doi.org/10.1007/s10499-014-9772-8
remote_bool	true
author2	Sun, Xiutao Wang, Feijiu Wang, Wenjun Liang, Zhourui Lin, Zhelong Dong, Zhian
author2Str	Sun, Xiutao Wang, Feijiu Wang, Wenjun Liang, Zhourui Lin, Zhelong Dong, Zhian
ppnlink	306314045
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hochschulschrift_bool	false
doi_str	10.1007/s10499-014-9772-8
up_date	2024-07-03T16:40:43.281Z
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Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1”

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