Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides

Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Guerreiro, Inês [verfasserIn] Serra, Cláudia R. [verfasserIn] Oliva-Teles, Aires [verfasserIn] Enes, Paula [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2017

Schlagwörter:	DGGE Galactooligosaccharides Gut bacteria Short-chain fructooligosaccharides Xylooligosaccharides

Übergeordnetes Werk:	Enthalten in: Aquaculture international - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993, 26(2017), 1 vom: 10. Nov., Seite 279-288
Übergeordnetes Werk:	volume:26 ; year:2017 ; number:1 ; day:10 ; month:11 ; pages:279-288

Links:	Volltext

DOI / URN:	10.1007/s10499-017-0220-4

Katalog-ID:	SPR010528083

Internformat


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520			\|a Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources (circa 30:70 of protein from FM:PF) and to include 1% of α-cellulose (control diet, CTR), or 1% of scFOS, XOS, or GOS (diets FOS, XOS, and GOS, respectively). Triplicate groups of fish with 79 g were fed with the experimental diets during 30 days. Gut content was sampled at days 7 and 30 for allochthonous microbiota characterization. Lactobacillus, Pseudomonas, Vibrio, and Burkholderia were the main genera found in fish gut. Gut allochthonous microbiota presented an increased number of operational taxonomic units (OTUs) and a higher Margalef index of bacterial richness in fish fed scFOS and XOS. Gut allochthonous microbial OTUs, Margalef species richness index, Shannon’s diversity index, and SIMPER similarity were unaffected by sampling day. In conclusion, scFOS and XOS modulated European sea bass gut microbial community and this effect persisted throughout time. These changes in gut microbiota composition contribute to explain the positive effects on growth performance, immune status, and lipid and glucose metabolism previously reported in European sea bass fed with scFOS and XOS.
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912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
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912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_120
912			\|a GBV_ILN_138
912			\|a GBV_ILN_150
912			\|a GBV_ILN_151
912			\|a GBV_ILN_152
912			\|a GBV_ILN_161
912			\|a GBV_ILN_170
912			\|a GBV_ILN_171
912			\|a GBV_ILN_187
912			\|a GBV_ILN_213
912			\|a GBV_ILN_224
912			\|a GBV_ILN_230
912			\|a GBV_ILN_250
912			\|a GBV_ILN_281
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_636
912			\|a GBV_ILN_702
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912			\|a GBV_ILN_2015
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912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2031
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912			\|a GBV_ILN_2037
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2039
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2055
912			\|a GBV_ILN_2057
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2070
912			\|a GBV_ILN_2086
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2093
912			\|a GBV_ILN_2106
912			\|a GBV_ILN_2107
912			\|a GBV_ILN_2108
912			\|a GBV_ILN_2110
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2116
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2119
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
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912			\|a GBV_ILN_4112
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912			\|a GBV_ILN_4251
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912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
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912			\|a GBV_ILN_4334
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Indexfelder

author_variant	i g ig c r s cr crs a o t aot p e pe
matchkey_str	article:1573143X:2017----::hrcmuiainumcoitoerpasaasietaculbaimdltdyhrcanrcol
hierarchy_sort_str	2017
bklnumber	48.68
publishDate	2017
allfields	10.1007/s10499-017-0220-4 doi (DE-627)SPR010528083 (SPR)s10499-017-0220-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Guerreiro, Inês verfasserin aut Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources (circa 30:70 of protein from FM:PF) and to include 1% of α-cellulose (control diet, CTR), or 1% of scFOS, XOS, or GOS (diets FOS, XOS, and GOS, respectively). Triplicate groups of fish with 79 g were fed with the experimental diets during 30 days. Gut content was sampled at days 7 and 30 for allochthonous microbiota characterization. Lactobacillus, Pseudomonas, Vibrio, and Burkholderia were the main genera found in fish gut. Gut allochthonous microbiota presented an increased number of operational taxonomic units (OTUs) and a higher Margalef index of bacterial richness in fish fed scFOS and XOS. Gut allochthonous microbial OTUs, Margalef species richness index, Shannon’s diversity index, and SIMPER similarity were unaffected by sampling day. In conclusion, scFOS and XOS modulated European sea bass gut microbial community and this effect persisted throughout time. These changes in gut microbiota composition contribute to explain the positive effects on growth performance, immune status, and lipid and glucose metabolism previously reported in European sea bass fed with scFOS and XOS. DGGE (dpeaa)DE-He213 Galactooligosaccharides (dpeaa)DE-He213 Gut bacteria (dpeaa)DE-He213 Short-chain fructooligosaccharides (dpeaa)DE-He213 Xylooligosaccharides (dpeaa)DE-He213 Serra, Cláudia R. verfasserin aut Oliva-Teles, Aires verfasserin aut Enes, Paula verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 26(2017), 1 vom: 10. Nov., Seite 279-288 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:26 year:2017 number:1 day:10 month:11 pages:279-288 https://dx.doi.org/10.1007/s10499-017-0220-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 26 2017 1 10 11 279-288
spelling	10.1007/s10499-017-0220-4 doi (DE-627)SPR010528083 (SPR)s10499-017-0220-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Guerreiro, Inês verfasserin aut Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources (circa 30:70 of protein from FM:PF) and to include 1% of α-cellulose (control diet, CTR), or 1% of scFOS, XOS, or GOS (diets FOS, XOS, and GOS, respectively). Triplicate groups of fish with 79 g were fed with the experimental diets during 30 days. Gut content was sampled at days 7 and 30 for allochthonous microbiota characterization. Lactobacillus, Pseudomonas, Vibrio, and Burkholderia were the main genera found in fish gut. Gut allochthonous microbiota presented an increased number of operational taxonomic units (OTUs) and a higher Margalef index of bacterial richness in fish fed scFOS and XOS. Gut allochthonous microbial OTUs, Margalef species richness index, Shannon’s diversity index, and SIMPER similarity were unaffected by sampling day. In conclusion, scFOS and XOS modulated European sea bass gut microbial community and this effect persisted throughout time. These changes in gut microbiota composition contribute to explain the positive effects on growth performance, immune status, and lipid and glucose metabolism previously reported in European sea bass fed with scFOS and XOS. DGGE (dpeaa)DE-He213 Galactooligosaccharides (dpeaa)DE-He213 Gut bacteria (dpeaa)DE-He213 Short-chain fructooligosaccharides (dpeaa)DE-He213 Xylooligosaccharides (dpeaa)DE-He213 Serra, Cláudia R. verfasserin aut Oliva-Teles, Aires verfasserin aut Enes, Paula verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 26(2017), 1 vom: 10. Nov., Seite 279-288 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:26 year:2017 number:1 day:10 month:11 pages:279-288 https://dx.doi.org/10.1007/s10499-017-0220-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 26 2017 1 10 11 279-288
allfields_unstemmed	10.1007/s10499-017-0220-4 doi (DE-627)SPR010528083 (SPR)s10499-017-0220-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Guerreiro, Inês verfasserin aut Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources (circa 30:70 of protein from FM:PF) and to include 1% of α-cellulose (control diet, CTR), or 1% of scFOS, XOS, or GOS (diets FOS, XOS, and GOS, respectively). Triplicate groups of fish with 79 g were fed with the experimental diets during 30 days. Gut content was sampled at days 7 and 30 for allochthonous microbiota characterization. Lactobacillus, Pseudomonas, Vibrio, and Burkholderia were the main genera found in fish gut. Gut allochthonous microbiota presented an increased number of operational taxonomic units (OTUs) and a higher Margalef index of bacterial richness in fish fed scFOS and XOS. Gut allochthonous microbial OTUs, Margalef species richness index, Shannon’s diversity index, and SIMPER similarity were unaffected by sampling day. In conclusion, scFOS and XOS modulated European sea bass gut microbial community and this effect persisted throughout time. These changes in gut microbiota composition contribute to explain the positive effects on growth performance, immune status, and lipid and glucose metabolism previously reported in European sea bass fed with scFOS and XOS. DGGE (dpeaa)DE-He213 Galactooligosaccharides (dpeaa)DE-He213 Gut bacteria (dpeaa)DE-He213 Short-chain fructooligosaccharides (dpeaa)DE-He213 Xylooligosaccharides (dpeaa)DE-He213 Serra, Cláudia R. verfasserin aut Oliva-Teles, Aires verfasserin aut Enes, Paula verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 26(2017), 1 vom: 10. Nov., Seite 279-288 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:26 year:2017 number:1 day:10 month:11 pages:279-288 https://dx.doi.org/10.1007/s10499-017-0220-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 26 2017 1 10 11 279-288
allfieldsGer	10.1007/s10499-017-0220-4 doi (DE-627)SPR010528083 (SPR)s10499-017-0220-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Guerreiro, Inês verfasserin aut Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources (circa 30:70 of protein from FM:PF) and to include 1% of α-cellulose (control diet, CTR), or 1% of scFOS, XOS, or GOS (diets FOS, XOS, and GOS, respectively). Triplicate groups of fish with 79 g were fed with the experimental diets during 30 days. Gut content was sampled at days 7 and 30 for allochthonous microbiota characterization. Lactobacillus, Pseudomonas, Vibrio, and Burkholderia were the main genera found in fish gut. Gut allochthonous microbiota presented an increased number of operational taxonomic units (OTUs) and a higher Margalef index of bacterial richness in fish fed scFOS and XOS. Gut allochthonous microbial OTUs, Margalef species richness index, Shannon’s diversity index, and SIMPER similarity were unaffected by sampling day. In conclusion, scFOS and XOS modulated European sea bass gut microbial community and this effect persisted throughout time. These changes in gut microbiota composition contribute to explain the positive effects on growth performance, immune status, and lipid and glucose metabolism previously reported in European sea bass fed with scFOS and XOS. DGGE (dpeaa)DE-He213 Galactooligosaccharides (dpeaa)DE-He213 Gut bacteria (dpeaa)DE-He213 Short-chain fructooligosaccharides (dpeaa)DE-He213 Xylooligosaccharides (dpeaa)DE-He213 Serra, Cláudia R. verfasserin aut Oliva-Teles, Aires verfasserin aut Enes, Paula verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 26(2017), 1 vom: 10. Nov., Seite 279-288 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:26 year:2017 number:1 day:10 month:11 pages:279-288 https://dx.doi.org/10.1007/s10499-017-0220-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 26 2017 1 10 11 279-288
allfieldsSound	10.1007/s10499-017-0220-4 doi (DE-627)SPR010528083 (SPR)s10499-017-0220-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE 48.68 bkl Guerreiro, Inês verfasserin aut Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources (circa 30:70 of protein from FM:PF) and to include 1% of α-cellulose (control diet, CTR), or 1% of scFOS, XOS, or GOS (diets FOS, XOS, and GOS, respectively). Triplicate groups of fish with 79 g were fed with the experimental diets during 30 days. Gut content was sampled at days 7 and 30 for allochthonous microbiota characterization. Lactobacillus, Pseudomonas, Vibrio, and Burkholderia were the main genera found in fish gut. Gut allochthonous microbiota presented an increased number of operational taxonomic units (OTUs) and a higher Margalef index of bacterial richness in fish fed scFOS and XOS. Gut allochthonous microbial OTUs, Margalef species richness index, Shannon’s diversity index, and SIMPER similarity were unaffected by sampling day. In conclusion, scFOS and XOS modulated European sea bass gut microbial community and this effect persisted throughout time. These changes in gut microbiota composition contribute to explain the positive effects on growth performance, immune status, and lipid and glucose metabolism previously reported in European sea bass fed with scFOS and XOS. DGGE (dpeaa)DE-He213 Galactooligosaccharides (dpeaa)DE-He213 Gut bacteria (dpeaa)DE-He213 Short-chain fructooligosaccharides (dpeaa)DE-He213 Xylooligosaccharides (dpeaa)DE-He213 Serra, Cláudia R. verfasserin aut Oliva-Teles, Aires verfasserin aut Enes, Paula verfasserin aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 26(2017), 1 vom: 10. Nov., Seite 279-288 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:26 year:2017 number:1 day:10 month:11 pages:279-288 https://dx.doi.org/10.1007/s10499-017-0220-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.68 ASE AR 26 2017 1 10 11 279-288
language	English
source	Enthalten in Aquaculture international 26(2017), 1 vom: 10. Nov., Seite 279-288 volume:26 year:2017 number:1 day:10 month:11 pages:279-288
sourceStr	Enthalten in Aquaculture international 26(2017), 1 vom: 10. Nov., Seite 279-288 volume:26 year:2017 number:1 day:10 month:11 pages:279-288
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	DGGE Galactooligosaccharides Gut bacteria Short-chain fructooligosaccharides Xylooligosaccharides
dewey-raw	630
isfreeaccess_bool	false
container_title	Aquaculture international
authorswithroles_txt_mv	Guerreiro, Inês @@aut@@ Serra, Cláudia R. @@aut@@ Oliva-Teles, Aires @@aut@@ Enes, Paula @@aut@@
publishDateDaySort_date	2017-11-10T00:00:00Z
hierarchy_top_id	306314045
dewey-sort	3630
id	SPR010528083
language_de	englisch
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author	Guerreiro, Inês
spellingShingle	Guerreiro, Inês ddc 630 bkl 48.68 misc DGGE misc Galactooligosaccharides misc Gut bacteria misc Short-chain fructooligosaccharides misc Xylooligosaccharides Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides
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topic_title	630 640 ASE 48.68 bkl Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides DGGE (dpeaa)DE-He213 Galactooligosaccharides (dpeaa)DE-He213 Gut bacteria (dpeaa)DE-He213 Short-chain fructooligosaccharides (dpeaa)DE-He213 Xylooligosaccharides (dpeaa)DE-He213
topic	ddc 630 bkl 48.68 misc DGGE misc Galactooligosaccharides misc Gut bacteria misc Short-chain fructooligosaccharides misc Xylooligosaccharides
topic_unstemmed	ddc 630 bkl 48.68 misc DGGE misc Galactooligosaccharides misc Gut bacteria misc Short-chain fructooligosaccharides misc Xylooligosaccharides
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title	Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides
ctrlnum	(DE-627)SPR010528083 (SPR)s10499-017-0220-4-e
title_full	Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides
author_sort	Guerreiro, Inês
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author_browse	Guerreiro, Inês Serra, Cláudia R. Oliva-Teles, Aires Enes, Paula
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author-letter	Guerreiro, Inês
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title_sort	short communication: gut microbiota of european sea bass (dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides
title_auth	Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides
abstract	Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources (circa 30:70 of protein from FM:PF) and to include 1% of α-cellulose (control diet, CTR), or 1% of scFOS, XOS, or GOS (diets FOS, XOS, and GOS, respectively). Triplicate groups of fish with 79 g were fed with the experimental diets during 30 days. Gut content was sampled at days 7 and 30 for allochthonous microbiota characterization. Lactobacillus, Pseudomonas, Vibrio, and Burkholderia were the main genera found in fish gut. Gut allochthonous microbiota presented an increased number of operational taxonomic units (OTUs) and a higher Margalef index of bacterial richness in fish fed scFOS and XOS. Gut allochthonous microbial OTUs, Margalef species richness index, Shannon’s diversity index, and SIMPER similarity were unaffected by sampling day. In conclusion, scFOS and XOS modulated European sea bass gut microbial community and this effect persisted throughout time. These changes in gut microbiota composition contribute to explain the positive effects on growth performance, immune status, and lipid and glucose metabolism previously reported in European sea bass fed with scFOS and XOS.
abstractGer	Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources (circa 30:70 of protein from FM:PF) and to include 1% of α-cellulose (control diet, CTR), or 1% of scFOS, XOS, or GOS (diets FOS, XOS, and GOS, respectively). Triplicate groups of fish with 79 g were fed with the experimental diets during 30 days. Gut content was sampled at days 7 and 30 for allochthonous microbiota characterization. Lactobacillus, Pseudomonas, Vibrio, and Burkholderia were the main genera found in fish gut. Gut allochthonous microbiota presented an increased number of operational taxonomic units (OTUs) and a higher Margalef index of bacterial richness in fish fed scFOS and XOS. Gut allochthonous microbial OTUs, Margalef species richness index, Shannon’s diversity index, and SIMPER similarity were unaffected by sampling day. In conclusion, scFOS and XOS modulated European sea bass gut microbial community and this effect persisted throughout time. These changes in gut microbiota composition contribute to explain the positive effects on growth performance, immune status, and lipid and glucose metabolism previously reported in European sea bass fed with scFOS and XOS.
abstract_unstemmed	Abstract This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources (circa 30:70 of protein from FM:PF) and to include 1% of α-cellulose (control diet, CTR), or 1% of scFOS, XOS, or GOS (diets FOS, XOS, and GOS, respectively). Triplicate groups of fish with 79 g were fed with the experimental diets during 30 days. Gut content was sampled at days 7 and 30 for allochthonous microbiota characterization. Lactobacillus, Pseudomonas, Vibrio, and Burkholderia were the main genera found in fish gut. Gut allochthonous microbiota presented an increased number of operational taxonomic units (OTUs) and a higher Margalef index of bacterial richness in fish fed scFOS and XOS. Gut allochthonous microbial OTUs, Margalef species richness index, Shannon’s diversity index, and SIMPER similarity were unaffected by sampling day. In conclusion, scFOS and XOS modulated European sea bass gut microbial community and this effect persisted throughout time. These changes in gut microbiota composition contribute to explain the positive effects on growth performance, immune status, and lipid and glucose metabolism previously reported in European sea bass fed with scFOS and XOS.
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container_issue	1
title_short	Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides
url	https://dx.doi.org/10.1007/s10499-017-0220-4
remote_bool	true
author2	Serra, Cláudia R. Oliva-Teles, Aires Enes, Paula
author2Str	Serra, Cláudia R. Oliva-Teles, Aires Enes, Paula
ppnlink	306314045
mediatype_str_mv	c
isOA_txt	false
hochschulschrift_bool	false
doi_str	10.1007/s10499-017-0220-4
up_date	2024-07-03T16:42:32.426Z
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Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides

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