Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae
Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, T...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Beratto-Ramos, Angelo [verfasserIn] Castillo-Felices, Rosario del P. [verfasserIn] Troncoso-Leon, Nicolás A. [verfasserIn] Agurto-Muñoz, Andrés [verfasserIn] Agurto-Muñoz, Cristian [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of applied phycology - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1989, 31(2018), 1 vom: 09. Juni, Seite 653-664 |
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| Übergeordnetes Werk: |
volume:31 ; year:2018 ; number:1 ; day:09 ; month:06 ; pages:653-664 |
| Links: |
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| DOI / URN: |
10.1007/s10811-018-1528-9 |
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| Katalog-ID: |
SPR013487094 |
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| 520 | |a Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. The impact of this study concerns macroalgae collectors, as well as chemical, pharmaceutical, and food industries, adding value to this natural resource and diversifying its use. | ||
| 650 | 4 | |a Phaeophyta; Total polyphenolic content |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Antioxidant capacity |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Castillo-Felices, Rosario del P. |e verfasserin |4 aut | |
| 700 | 1 | |a Troncoso-Leon, Nicolás A. |e verfasserin |4 aut | |
| 700 | 1 | |a Agurto-Muñoz, Andrés |e verfasserin |4 aut | |
| 700 | 1 | |a Agurto-Muñoz, Cristian |e verfasserin |4 aut | |
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10.1007/s10811-018-1528-9 doi (DE-627)SPR013487094 (SPR)s10811-018-1528-9-e DE-627 ger DE-627 rakwb eng 580 570 ASE 42.00 bkl Beratto-Ramos, Angelo verfasserin aut Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. The impact of this study concerns macroalgae collectors, as well as chemical, pharmaceutical, and food industries, adding value to this natural resource and diversifying its use. Phaeophyta; Total polyphenolic content (dpeaa)DE-He213 Antioxidant capacity (dpeaa)DE-He213 Castillo-Felices, Rosario del P. verfasserin aut Troncoso-Leon, Nicolás A. verfasserin aut Agurto-Muñoz, Andrés verfasserin aut Agurto-Muñoz, Cristian verfasserin aut Enthalten in Journal of applied phycology Dordrecht [u.a.] : Springer Science + Business Media B.V, 1989 31(2018), 1 vom: 09. Juni, Seite 653-664 (DE-627)270429980 (DE-600)1477703-4 1573-5176 nnns volume:31 year:2018 number:1 day:09 month:06 pages:653-664 https://dx.doi.org/10.1007/s10811-018-1528-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 31 2018 1 09 06 653-664 |
| spelling |
10.1007/s10811-018-1528-9 doi (DE-627)SPR013487094 (SPR)s10811-018-1528-9-e DE-627 ger DE-627 rakwb eng 580 570 ASE 42.00 bkl Beratto-Ramos, Angelo verfasserin aut Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. The impact of this study concerns macroalgae collectors, as well as chemical, pharmaceutical, and food industries, adding value to this natural resource and diversifying its use. Phaeophyta; Total polyphenolic content (dpeaa)DE-He213 Antioxidant capacity (dpeaa)DE-He213 Castillo-Felices, Rosario del P. verfasserin aut Troncoso-Leon, Nicolás A. verfasserin aut Agurto-Muñoz, Andrés verfasserin aut Agurto-Muñoz, Cristian verfasserin aut Enthalten in Journal of applied phycology Dordrecht [u.a.] : Springer Science + Business Media B.V, 1989 31(2018), 1 vom: 09. Juni, Seite 653-664 (DE-627)270429980 (DE-600)1477703-4 1573-5176 nnns volume:31 year:2018 number:1 day:09 month:06 pages:653-664 https://dx.doi.org/10.1007/s10811-018-1528-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 31 2018 1 09 06 653-664 |
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10.1007/s10811-018-1528-9 doi (DE-627)SPR013487094 (SPR)s10811-018-1528-9-e DE-627 ger DE-627 rakwb eng 580 570 ASE 42.00 bkl Beratto-Ramos, Angelo verfasserin aut Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. The impact of this study concerns macroalgae collectors, as well as chemical, pharmaceutical, and food industries, adding value to this natural resource and diversifying its use. Phaeophyta; Total polyphenolic content (dpeaa)DE-He213 Antioxidant capacity (dpeaa)DE-He213 Castillo-Felices, Rosario del P. verfasserin aut Troncoso-Leon, Nicolás A. verfasserin aut Agurto-Muñoz, Andrés verfasserin aut Agurto-Muñoz, Cristian verfasserin aut Enthalten in Journal of applied phycology Dordrecht [u.a.] : Springer Science + Business Media B.V, 1989 31(2018), 1 vom: 09. Juni, Seite 653-664 (DE-627)270429980 (DE-600)1477703-4 1573-5176 nnns volume:31 year:2018 number:1 day:09 month:06 pages:653-664 https://dx.doi.org/10.1007/s10811-018-1528-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 31 2018 1 09 06 653-664 |
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10.1007/s10811-018-1528-9 doi (DE-627)SPR013487094 (SPR)s10811-018-1528-9-e DE-627 ger DE-627 rakwb eng 580 570 ASE 42.00 bkl Beratto-Ramos, Angelo verfasserin aut Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. The impact of this study concerns macroalgae collectors, as well as chemical, pharmaceutical, and food industries, adding value to this natural resource and diversifying its use. Phaeophyta; Total polyphenolic content (dpeaa)DE-He213 Antioxidant capacity (dpeaa)DE-He213 Castillo-Felices, Rosario del P. verfasserin aut Troncoso-Leon, Nicolás A. verfasserin aut Agurto-Muñoz, Andrés verfasserin aut Agurto-Muñoz, Cristian verfasserin aut Enthalten in Journal of applied phycology Dordrecht [u.a.] : Springer Science + Business Media B.V, 1989 31(2018), 1 vom: 09. Juni, Seite 653-664 (DE-627)270429980 (DE-600)1477703-4 1573-5176 nnns volume:31 year:2018 number:1 day:09 month:06 pages:653-664 https://dx.doi.org/10.1007/s10811-018-1528-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 31 2018 1 09 06 653-664 |
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10.1007/s10811-018-1528-9 doi (DE-627)SPR013487094 (SPR)s10811-018-1528-9-e DE-627 ger DE-627 rakwb eng 580 570 ASE 42.00 bkl Beratto-Ramos, Angelo verfasserin aut Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. The impact of this study concerns macroalgae collectors, as well as chemical, pharmaceutical, and food industries, adding value to this natural resource and diversifying its use. Phaeophyta; Total polyphenolic content (dpeaa)DE-He213 Antioxidant capacity (dpeaa)DE-He213 Castillo-Felices, Rosario del P. verfasserin aut Troncoso-Leon, Nicolás A. verfasserin aut Agurto-Muñoz, Andrés verfasserin aut Agurto-Muñoz, Cristian verfasserin aut Enthalten in Journal of applied phycology Dordrecht [u.a.] : Springer Science + Business Media B.V, 1989 31(2018), 1 vom: 09. Juni, Seite 653-664 (DE-627)270429980 (DE-600)1477703-4 1573-5176 nnns volume:31 year:2018 number:1 day:09 month:06 pages:653-664 https://dx.doi.org/10.1007/s10811-018-1528-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 31 2018 1 09 06 653-664 |
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Beratto-Ramos, Angelo @@aut@@ Castillo-Felices, Rosario del P. @@aut@@ Troncoso-Leon, Nicolás A. @@aut@@ Agurto-Muñoz, Andrés @@aut@@ Agurto-Muñoz, Cristian @@aut@@ |
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The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. 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Beratto-Ramos, Angelo |
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Beratto-Ramos, Angelo ddc 580 bkl 42.00 misc Phaeophyta; Total polyphenolic content misc Antioxidant capacity Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae |
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580 570 ASE 42.00 bkl Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae Phaeophyta; Total polyphenolic content (dpeaa)DE-He213 Antioxidant capacity (dpeaa)DE-He213 |
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ddc 580 bkl 42.00 misc Phaeophyta; Total polyphenolic content misc Antioxidant capacity |
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ddc 580 bkl 42.00 misc Phaeophyta; Total polyphenolic content misc Antioxidant capacity |
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Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae |
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Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae |
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Beratto-Ramos, Angelo |
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Journal of applied phycology |
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Beratto-Ramos, Angelo Castillo-Felices, Rosario del P. Troncoso-Leon, Nicolás A. Agurto-Muñoz, Andrés Agurto-Muñoz, Cristian |
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10.1007/s10811-018-1528-9 |
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selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae |
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Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae |
| abstract |
Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. The impact of this study concerns macroalgae collectors, as well as chemical, pharmaceutical, and food industries, adding value to this natural resource and diversifying its use. |
| abstractGer |
Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. The impact of this study concerns macroalgae collectors, as well as chemical, pharmaceutical, and food industries, adding value to this natural resource and diversifying its use. |
| abstract_unstemmed |
Abstract The total polyphenolic content (TPC) and antioxidant capacity (AC) of brown macroalgae Macrocystis pyrifera and Lessonia spicata were studied due to the current interest of alginate industries and emerging high-value product industries. The aim of this study was to compare the morphology, TPC, and AC of these species in different seasons for establishing a selection criterion of adequate biomass. The differences between AC and TPC in different seasons and morphological structures were demonstrated by ANOVA. The results showed that M. pyrifera had great variations in both, season and morphological structure, where high concentrations in stipes and fronds were detected in winter. Regarding L. spicata, decrease of TPC and AC was observed only in spring. Significant correlation was observed between both variables using type II regression analysis, indicating that polyphenols are the main compounds responsible for antioxidant capacity in the analyzed species. It has been concluded that L. spicata shows the highest TPC and AC. Regarding morphology, the stipe in M. pyrifera is the most sustainable and abundant structure for adequate use in the food industry. Winter was the season that showed the highest polyphenolic content in both species. Finally, compatibility of alginate industries with polyphenol production was demonstrated through alginate and polyphenolic sequential extractions. In addition to this, recycling of alginate biomass was simulated in the context of bioeconomy. The impact of this study concerns macroalgae collectors, as well as chemical, pharmaceutical, and food industries, adding value to this natural resource and diversifying its use. |
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| title_short |
Selection criteria for high-value biomass: seasonal and morphological variation of polyphenolic content and antioxidant capacity in two brown macroalgae |
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https://dx.doi.org/10.1007/s10811-018-1528-9 |
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Castillo-Felices, Rosario del P. Troncoso-Leon, Nicolás A. Agurto-Muñoz, Andrés Agurto-Muñoz, Cristian |
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Castillo-Felices, Rosario del P. Troncoso-Leon, Nicolás A. Agurto-Muñoz, Andrés Agurto-Muñoz, Cristian |
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| doi_str |
10.1007/s10811-018-1528-9 |
| up_date |
2024-07-03T20:03:58.787Z |
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| score |
7.400216 |