Assessment of 210Po in foodstuffs consumed in Korea
Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of g...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Lee, Chang Woo [verfasserIn] Kang, Mun Ja [verfasserIn] Lee, Wanno [verfasserIn] Choi, Geun Sik [verfasserIn] Cho, Young Hyun [verfasserIn] Kim, Hee Reyoung [verfasserIn] Chung, Kun Ho [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2009 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of radioanalytical and nuclear chemistry - Dordrecht [u.a.] : Springer Science + Business Media B.V., 1968, 279(2009), 2 vom: 22. Jan., Seite 519-522 |
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| Übergeordnetes Werk: |
volume:279 ; year:2009 ; number:2 ; day:22 ; month:01 ; pages:519-522 |
| Links: |
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| DOI / URN: |
10.1007/s10967-007-7336-y |
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| Katalog-ID: |
SPR015160963 |
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| 245 | 1 | 0 | |a Assessment of 210Po in foodstuffs consumed in Korea |
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| 520 | |a Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210Po to the Korean population. | ||
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| 650 | 4 | |a Food Group |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Chinese Cabbage |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Korean Population |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Leafy Vegetable |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Kang, Mun Ja |e verfasserin |4 aut | |
| 700 | 1 | |a Lee, Wanno |e verfasserin |4 aut | |
| 700 | 1 | |a Choi, Geun Sik |e verfasserin |4 aut | |
| 700 | 1 | |a Cho, Young Hyun |e verfasserin |4 aut | |
| 700 | 1 | |a Kim, Hee Reyoung |e verfasserin |4 aut | |
| 700 | 1 | |a Chung, Kun Ho |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Journal of radioanalytical and nuclear chemistry |d Dordrecht [u.a.] : Springer Science + Business Media B.V., 1968 |g 279(2009), 2 vom: 22. Jan., Seite 519-522 |w (DE-627)320578011 |w (DE-600)2017242-4 |x 1588-2780 |7 nnns |
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10.1007/s10967-007-7336-y doi (DE-627)SPR015160963 (SPR)s10967-007-7336-y-e DE-627 ger DE-627 rakwb eng 540 ASE 35.00 bkl Lee, Chang Woo verfasserin aut Assessment of 210Po in foodstuffs consumed in Korea 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210Po to the Korean population. 210Pb (dpeaa)DE-He213 Food Group (dpeaa)DE-He213 Chinese Cabbage (dpeaa)DE-He213 Korean Population (dpeaa)DE-He213 Leafy Vegetable (dpeaa)DE-He213 Kang, Mun Ja verfasserin aut Lee, Wanno verfasserin aut Choi, Geun Sik verfasserin aut Cho, Young Hyun verfasserin aut Kim, Hee Reyoung verfasserin aut Chung, Kun Ho verfasserin aut Enthalten in Journal of radioanalytical and nuclear chemistry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1968 279(2009), 2 vom: 22. Jan., Seite 519-522 (DE-627)320578011 (DE-600)2017242-4 1588-2780 nnns volume:279 year:2009 number:2 day:22 month:01 pages:519-522 https://dx.doi.org/10.1007/s10967-007-7336-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 279 2009 2 22 01 519-522 |
| spelling |
10.1007/s10967-007-7336-y doi (DE-627)SPR015160963 (SPR)s10967-007-7336-y-e DE-627 ger DE-627 rakwb eng 540 ASE 35.00 bkl Lee, Chang Woo verfasserin aut Assessment of 210Po in foodstuffs consumed in Korea 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210Po to the Korean population. 210Pb (dpeaa)DE-He213 Food Group (dpeaa)DE-He213 Chinese Cabbage (dpeaa)DE-He213 Korean Population (dpeaa)DE-He213 Leafy Vegetable (dpeaa)DE-He213 Kang, Mun Ja verfasserin aut Lee, Wanno verfasserin aut Choi, Geun Sik verfasserin aut Cho, Young Hyun verfasserin aut Kim, Hee Reyoung verfasserin aut Chung, Kun Ho verfasserin aut Enthalten in Journal of radioanalytical and nuclear chemistry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1968 279(2009), 2 vom: 22. Jan., Seite 519-522 (DE-627)320578011 (DE-600)2017242-4 1588-2780 nnns volume:279 year:2009 number:2 day:22 month:01 pages:519-522 https://dx.doi.org/10.1007/s10967-007-7336-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 279 2009 2 22 01 519-522 |
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10.1007/s10967-007-7336-y doi (DE-627)SPR015160963 (SPR)s10967-007-7336-y-e DE-627 ger DE-627 rakwb eng 540 ASE 35.00 bkl Lee, Chang Woo verfasserin aut Assessment of 210Po in foodstuffs consumed in Korea 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210Po to the Korean population. 210Pb (dpeaa)DE-He213 Food Group (dpeaa)DE-He213 Chinese Cabbage (dpeaa)DE-He213 Korean Population (dpeaa)DE-He213 Leafy Vegetable (dpeaa)DE-He213 Kang, Mun Ja verfasserin aut Lee, Wanno verfasserin aut Choi, Geun Sik verfasserin aut Cho, Young Hyun verfasserin aut Kim, Hee Reyoung verfasserin aut Chung, Kun Ho verfasserin aut Enthalten in Journal of radioanalytical and nuclear chemistry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1968 279(2009), 2 vom: 22. Jan., Seite 519-522 (DE-627)320578011 (DE-600)2017242-4 1588-2780 nnns volume:279 year:2009 number:2 day:22 month:01 pages:519-522 https://dx.doi.org/10.1007/s10967-007-7336-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 279 2009 2 22 01 519-522 |
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10.1007/s10967-007-7336-y doi (DE-627)SPR015160963 (SPR)s10967-007-7336-y-e DE-627 ger DE-627 rakwb eng 540 ASE 35.00 bkl Lee, Chang Woo verfasserin aut Assessment of 210Po in foodstuffs consumed in Korea 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210Po to the Korean population. 210Pb (dpeaa)DE-He213 Food Group (dpeaa)DE-He213 Chinese Cabbage (dpeaa)DE-He213 Korean Population (dpeaa)DE-He213 Leafy Vegetable (dpeaa)DE-He213 Kang, Mun Ja verfasserin aut Lee, Wanno verfasserin aut Choi, Geun Sik verfasserin aut Cho, Young Hyun verfasserin aut Kim, Hee Reyoung verfasserin aut Chung, Kun Ho verfasserin aut Enthalten in Journal of radioanalytical and nuclear chemistry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1968 279(2009), 2 vom: 22. Jan., Seite 519-522 (DE-627)320578011 (DE-600)2017242-4 1588-2780 nnns volume:279 year:2009 number:2 day:22 month:01 pages:519-522 https://dx.doi.org/10.1007/s10967-007-7336-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 279 2009 2 22 01 519-522 |
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10.1007/s10967-007-7336-y doi (DE-627)SPR015160963 (SPR)s10967-007-7336-y-e DE-627 ger DE-627 rakwb eng 540 ASE 35.00 bkl Lee, Chang Woo verfasserin aut Assessment of 210Po in foodstuffs consumed in Korea 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210Po to the Korean population. 210Pb (dpeaa)DE-He213 Food Group (dpeaa)DE-He213 Chinese Cabbage (dpeaa)DE-He213 Korean Population (dpeaa)DE-He213 Leafy Vegetable (dpeaa)DE-He213 Kang, Mun Ja verfasserin aut Lee, Wanno verfasserin aut Choi, Geun Sik verfasserin aut Cho, Young Hyun verfasserin aut Kim, Hee Reyoung verfasserin aut Chung, Kun Ho verfasserin aut Enthalten in Journal of radioanalytical and nuclear chemistry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1968 279(2009), 2 vom: 22. Jan., Seite 519-522 (DE-627)320578011 (DE-600)2017242-4 1588-2780 nnns volume:279 year:2009 number:2 day:22 month:01 pages:519-522 https://dx.doi.org/10.1007/s10967-007-7336-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 279 2009 2 22 01 519-522 |
| language |
English |
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Enthalten in Journal of radioanalytical and nuclear chemistry 279(2009), 2 vom: 22. Jan., Seite 519-522 volume:279 year:2009 number:2 day:22 month:01 pages:519-522 |
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Enthalten in Journal of radioanalytical and nuclear chemistry 279(2009), 2 vom: 22. Jan., Seite 519-522 volume:279 year:2009 number:2 day:22 month:01 pages:519-522 |
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findex.gbv.de |
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210Pb Food Group Chinese Cabbage Korean Population Leafy Vegetable |
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540 |
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false |
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Journal of radioanalytical and nuclear chemistry |
| authorswithroles_txt_mv |
Lee, Chang Woo @@aut@@ Kang, Mun Ja @@aut@@ Lee, Wanno @@aut@@ Choi, Geun Sik @@aut@@ Cho, Young Hyun @@aut@@ Kim, Hee Reyoung @@aut@@ Chung, Kun Ho @@aut@@ |
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2009-01-22T00:00:00Z |
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3540 |
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englisch |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR015160963</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230519194027.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201006s2009 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s10967-007-7336-y</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR015160963</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s10967-007-7336-y-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">ASE</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lee, Chang Woo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Assessment of 210Po in foodstuffs consumed in Korea</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2009</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. 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Lee, Chang Woo |
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Lee, Chang Woo ddc 540 bkl 35.00 misc 210Pb misc Food Group misc Chinese Cabbage misc Korean Population misc Leafy Vegetable Assessment of 210Po in foodstuffs consumed in Korea |
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540 ASE 35.00 bkl Assessment of 210Po in foodstuffs consumed in Korea 210Pb (dpeaa)DE-He213 Food Group (dpeaa)DE-He213 Chinese Cabbage (dpeaa)DE-He213 Korean Population (dpeaa)DE-He213 Leafy Vegetable (dpeaa)DE-He213 |
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Assessment of 210Po in foodstuffs consumed in Korea |
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Assessment of 210Po in foodstuffs consumed in Korea |
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Lee, Chang Woo |
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Lee, Chang Woo Kang, Mun Ja Lee, Wanno Choi, Geun Sik Cho, Young Hyun Kim, Hee Reyoung Chung, Kun Ho |
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assessment of 210po in foodstuffs consumed in korea |
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Assessment of 210Po in foodstuffs consumed in Korea |
| abstract |
Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210Po to the Korean population. |
| abstractGer |
Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210Po to the Korean population. |
| abstract_unstemmed |
Abstract 210Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210Po was estimated by considering the dietary habit of a Korean person. The 210Po concentrations of a leafy vegetable (0.36 Bq·$ kg^{−1} $ for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210Po concentration (0.019 Bq·$ kg^{−1} $). The 210Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq·$ kg^{−1} $, however, its value fell in the overall range of the reported values. The effective dose from 210Po for an adult from the Korean population was about 269.4 μSv·$ y^{−1} $. Nearly 80% of the ingestion dose from the intake of 210Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210Po to the Korean population. |
| collection_details |
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| container_issue |
2 |
| title_short |
Assessment of 210Po in foodstuffs consumed in Korea |
| url |
https://dx.doi.org/10.1007/s10967-007-7336-y |
| remote_bool |
true |
| author2 |
Kang, Mun Ja Lee, Wanno Choi, Geun Sik Cho, Young Hyun Kim, Hee Reyoung Chung, Kun Ho |
| author2Str |
Kang, Mun Ja Lee, Wanno Choi, Geun Sik Cho, Young Hyun Kim, Hee Reyoung Chung, Kun Ho |
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320578011 |
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| doi_str |
10.1007/s10967-007-7336-y |
| up_date |
2024-07-03T14:19:38.871Z |
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| score |
7.398164 |