Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota
Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by hu...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Liu, Huifan [verfasserIn] Ma, Juanjuan [verfasserIn] Yin, Zhina [verfasserIn] Wu, Hui [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Letters in peptide science - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1994, 25(2018), 2 vom: 10. Apr., Seite 573-582 |
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| Übergeordnetes Werk: |
volume:25 ; year:2018 ; number:2 ; day:10 ; month:04 ; pages:573-582 |
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| DOI / URN: |
10.1007/s10989-018-9702-0 |
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| 245 | 1 | 0 | |a Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota |
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| 520 | |a Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by human fecal microbiota. After in vitro digestion, the reducing power and DPPH- and ABTS- free radical-scavenging capabilities of DA-P peptide were significantly improved. During fermentation, changes in pH, peptide contents, and enzyme activities were evaluated and the results were well-correlated with each other; DA-P peptide lowered the pH value of the fermentation environment and stimulated the proliferation and metabolism of intestinal flora, indicating that DA-P peptide enhanced colon health. Thus, DA-P peptide showed antioxidative activities after gastrointestinal digestion and beneficial effects on intestinal flora when fermented by gut microbiota. Our results provide a foundation for studies of D. aphyllum peptide, which has not been widely examined. | ||
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10.1007/s10989-018-9702-0 doi (DE-627)SPR015393836 (SPR)s10989-018-9702-0-e DE-627 ger DE-627 rakwb eng 540 ASE 35.76 bkl Liu, Huifan verfasserin aut Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by human fecal microbiota. After in vitro digestion, the reducing power and DPPH- and ABTS- free radical-scavenging capabilities of DA-P peptide were significantly improved. During fermentation, changes in pH, peptide contents, and enzyme activities were evaluated and the results were well-correlated with each other; DA-P peptide lowered the pH value of the fermentation environment and stimulated the proliferation and metabolism of intestinal flora, indicating that DA-P peptide enhanced colon health. Thus, DA-P peptide showed antioxidative activities after gastrointestinal digestion and beneficial effects on intestinal flora when fermented by gut microbiota. Our results provide a foundation for studies of D. aphyllum peptide, which has not been widely examined. Antioxidative peptide (dpeaa)DE-He213 In vitro digestion (dpeaa)DE-He213 In vitro fermentation (dpeaa)DE-He213 Enzyme activity (dpeaa)DE-He213 Ma, Juanjuan verfasserin aut Yin, Zhina verfasserin aut Wu, Hui verfasserin aut Enthalten in Letters in peptide science Dordrecht [u.a.] : Springer Science + Business Media B.V, 1994 25(2018), 2 vom: 10. Apr., Seite 573-582 (DE-627)311005055 (DE-600)2007589-3 1573-496X nnns volume:25 year:2018 number:2 day:10 month:04 pages:573-582 https://dx.doi.org/10.1007/s10989-018-9702-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 35.76 ASE AR 25 2018 2 10 04 573-582 |
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10.1007/s10989-018-9702-0 doi (DE-627)SPR015393836 (SPR)s10989-018-9702-0-e DE-627 ger DE-627 rakwb eng 540 ASE 35.76 bkl Liu, Huifan verfasserin aut Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by human fecal microbiota. After in vitro digestion, the reducing power and DPPH- and ABTS- free radical-scavenging capabilities of DA-P peptide were significantly improved. During fermentation, changes in pH, peptide contents, and enzyme activities were evaluated and the results were well-correlated with each other; DA-P peptide lowered the pH value of the fermentation environment and stimulated the proliferation and metabolism of intestinal flora, indicating that DA-P peptide enhanced colon health. Thus, DA-P peptide showed antioxidative activities after gastrointestinal digestion and beneficial effects on intestinal flora when fermented by gut microbiota. Our results provide a foundation for studies of D. aphyllum peptide, which has not been widely examined. Antioxidative peptide (dpeaa)DE-He213 In vitro digestion (dpeaa)DE-He213 In vitro fermentation (dpeaa)DE-He213 Enzyme activity (dpeaa)DE-He213 Ma, Juanjuan verfasserin aut Yin, Zhina verfasserin aut Wu, Hui verfasserin aut Enthalten in Letters in peptide science Dordrecht [u.a.] : Springer Science + Business Media B.V, 1994 25(2018), 2 vom: 10. Apr., Seite 573-582 (DE-627)311005055 (DE-600)2007589-3 1573-496X nnns volume:25 year:2018 number:2 day:10 month:04 pages:573-582 https://dx.doi.org/10.1007/s10989-018-9702-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 35.76 ASE AR 25 2018 2 10 04 573-582 |
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10.1007/s10989-018-9702-0 doi (DE-627)SPR015393836 (SPR)s10989-018-9702-0-e DE-627 ger DE-627 rakwb eng 540 ASE 35.76 bkl Liu, Huifan verfasserin aut Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by human fecal microbiota. After in vitro digestion, the reducing power and DPPH- and ABTS- free radical-scavenging capabilities of DA-P peptide were significantly improved. During fermentation, changes in pH, peptide contents, and enzyme activities were evaluated and the results were well-correlated with each other; DA-P peptide lowered the pH value of the fermentation environment and stimulated the proliferation and metabolism of intestinal flora, indicating that DA-P peptide enhanced colon health. Thus, DA-P peptide showed antioxidative activities after gastrointestinal digestion and beneficial effects on intestinal flora when fermented by gut microbiota. Our results provide a foundation for studies of D. aphyllum peptide, which has not been widely examined. Antioxidative peptide (dpeaa)DE-He213 In vitro digestion (dpeaa)DE-He213 In vitro fermentation (dpeaa)DE-He213 Enzyme activity (dpeaa)DE-He213 Ma, Juanjuan verfasserin aut Yin, Zhina verfasserin aut Wu, Hui verfasserin aut Enthalten in Letters in peptide science Dordrecht [u.a.] : Springer Science + Business Media B.V, 1994 25(2018), 2 vom: 10. Apr., Seite 573-582 (DE-627)311005055 (DE-600)2007589-3 1573-496X nnns volume:25 year:2018 number:2 day:10 month:04 pages:573-582 https://dx.doi.org/10.1007/s10989-018-9702-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 35.76 ASE AR 25 2018 2 10 04 573-582 |
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10.1007/s10989-018-9702-0 doi (DE-627)SPR015393836 (SPR)s10989-018-9702-0-e DE-627 ger DE-627 rakwb eng 540 ASE 35.76 bkl Liu, Huifan verfasserin aut Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by human fecal microbiota. After in vitro digestion, the reducing power and DPPH- and ABTS- free radical-scavenging capabilities of DA-P peptide were significantly improved. During fermentation, changes in pH, peptide contents, and enzyme activities were evaluated and the results were well-correlated with each other; DA-P peptide lowered the pH value of the fermentation environment and stimulated the proliferation and metabolism of intestinal flora, indicating that DA-P peptide enhanced colon health. Thus, DA-P peptide showed antioxidative activities after gastrointestinal digestion and beneficial effects on intestinal flora when fermented by gut microbiota. Our results provide a foundation for studies of D. aphyllum peptide, which has not been widely examined. Antioxidative peptide (dpeaa)DE-He213 In vitro digestion (dpeaa)DE-He213 In vitro fermentation (dpeaa)DE-He213 Enzyme activity (dpeaa)DE-He213 Ma, Juanjuan verfasserin aut Yin, Zhina verfasserin aut Wu, Hui verfasserin aut Enthalten in Letters in peptide science Dordrecht [u.a.] : Springer Science + Business Media B.V, 1994 25(2018), 2 vom: 10. Apr., Seite 573-582 (DE-627)311005055 (DE-600)2007589-3 1573-496X nnns volume:25 year:2018 number:2 day:10 month:04 pages:573-582 https://dx.doi.org/10.1007/s10989-018-9702-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 35.76 ASE AR 25 2018 2 10 04 573-582 |
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10.1007/s10989-018-9702-0 doi (DE-627)SPR015393836 (SPR)s10989-018-9702-0-e DE-627 ger DE-627 rakwb eng 540 ASE 35.76 bkl Liu, Huifan verfasserin aut Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by human fecal microbiota. After in vitro digestion, the reducing power and DPPH- and ABTS- free radical-scavenging capabilities of DA-P peptide were significantly improved. During fermentation, changes in pH, peptide contents, and enzyme activities were evaluated and the results were well-correlated with each other; DA-P peptide lowered the pH value of the fermentation environment and stimulated the proliferation and metabolism of intestinal flora, indicating that DA-P peptide enhanced colon health. Thus, DA-P peptide showed antioxidative activities after gastrointestinal digestion and beneficial effects on intestinal flora when fermented by gut microbiota. Our results provide a foundation for studies of D. aphyllum peptide, which has not been widely examined. Antioxidative peptide (dpeaa)DE-He213 In vitro digestion (dpeaa)DE-He213 In vitro fermentation (dpeaa)DE-He213 Enzyme activity (dpeaa)DE-He213 Ma, Juanjuan verfasserin aut Yin, Zhina verfasserin aut Wu, Hui verfasserin aut Enthalten in Letters in peptide science Dordrecht [u.a.] : Springer Science + Business Media B.V, 1994 25(2018), 2 vom: 10. Apr., Seite 573-582 (DE-627)311005055 (DE-600)2007589-3 1573-496X nnns volume:25 year:2018 number:2 day:10 month:04 pages:573-582 https://dx.doi.org/10.1007/s10989-018-9702-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 35.76 ASE AR 25 2018 2 10 04 573-582 |
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540 ASE 35.76 bkl Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota Antioxidative peptide (dpeaa)DE-He213 In vitro digestion (dpeaa)DE-He213 In vitro fermentation (dpeaa)DE-He213 Enzyme activity (dpeaa)DE-He213 |
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characteristic analysis of peptide fraction extracted from dendrobium aphyllum after in vitro gastrointestinal digestion and fermentation by human fecal microbiota |
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Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota |
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Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by human fecal microbiota. After in vitro digestion, the reducing power and DPPH- and ABTS- free radical-scavenging capabilities of DA-P peptide were significantly improved. During fermentation, changes in pH, peptide contents, and enzyme activities were evaluated and the results were well-correlated with each other; DA-P peptide lowered the pH value of the fermentation environment and stimulated the proliferation and metabolism of intestinal flora, indicating that DA-P peptide enhanced colon health. Thus, DA-P peptide showed antioxidative activities after gastrointestinal digestion and beneficial effects on intestinal flora when fermented by gut microbiota. Our results provide a foundation for studies of D. aphyllum peptide, which has not been widely examined. |
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Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by human fecal microbiota. After in vitro digestion, the reducing power and DPPH- and ABTS- free radical-scavenging capabilities of DA-P peptide were significantly improved. During fermentation, changes in pH, peptide contents, and enzyme activities were evaluated and the results were well-correlated with each other; DA-P peptide lowered the pH value of the fermentation environment and stimulated the proliferation and metabolism of intestinal flora, indicating that DA-P peptide enhanced colon health. Thus, DA-P peptide showed antioxidative activities after gastrointestinal digestion and beneficial effects on intestinal flora when fermented by gut microbiota. Our results provide a foundation for studies of D. aphyllum peptide, which has not been widely examined. |
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Abstract To characterize the digestive properties of an antioxidative peptide fraction (DA-P peptide) extracted from Dendrobium aphyllum and its effects following fermentation, DA-P peptide was used as a substrate for artificially stimulated in vitro gastrointestinal digestion and fermentation by human fecal microbiota. After in vitro digestion, the reducing power and DPPH- and ABTS- free radical-scavenging capabilities of DA-P peptide were significantly improved. During fermentation, changes in pH, peptide contents, and enzyme activities were evaluated and the results were well-correlated with each other; DA-P peptide lowered the pH value of the fermentation environment and stimulated the proliferation and metabolism of intestinal flora, indicating that DA-P peptide enhanced colon health. Thus, DA-P peptide showed antioxidative activities after gastrointestinal digestion and beneficial effects on intestinal flora when fermented by gut microbiota. Our results provide a foundation for studies of D. aphyllum peptide, which has not been widely examined. |
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Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota |
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