Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR
Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging p...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Bezerra, Gilberto Silva Nunes [verfasserIn] Pereira, Maxciara Agda Vicente [verfasserIn] Ostrosky, Elissa Arantes [verfasserIn] Barbosa, Euzébio Guimarães [verfasserIn] de Moura, Maria de Fátima Vitória [verfasserIn] Ferrari, Marcio [verfasserIn] Aragão, Cícero Flávio Soares [verfasserIn] Gomes, Ana Paula Barreto [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of thermal analysis and calorimetry - Dordrecht [u.a.] : Springer Science + Business Media B.V., 1969, 127(2016), 2 vom: 02. Juli, Seite 1683-1691 |
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| Übergeordnetes Werk: |
volume:127 ; year:2016 ; number:2 ; day:02 ; month:07 ; pages:1683-1691 |
| Links: |
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| DOI / URN: |
10.1007/s10973-016-5654-9 |
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| Katalog-ID: |
SPR015560597 |
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| 520 | |a Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. Thus, it is not recommended to use $ Optiphen^{®} $ in the development of cosmetic formulations to carry ferulic acid. | ||
| 650 | 4 | |a Compatibility study |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Cosmetic formulation |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Ferulic acid |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a FTIR |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Thermoanalytical techniques |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Pereira, Maxciara Agda Vicente |e verfasserin |4 aut | |
| 700 | 1 | |a Ostrosky, Elissa Arantes |e verfasserin |4 aut | |
| 700 | 1 | |a Barbosa, Euzébio Guimarães |e verfasserin |4 aut | |
| 700 | 1 | |a de Moura, Maria de Fátima Vitória |e verfasserin |4 aut | |
| 700 | 1 | |a Ferrari, Marcio |e verfasserin |4 aut | |
| 700 | 1 | |a Aragão, Cícero Flávio Soares |e verfasserin |4 aut | |
| 700 | 1 | |a Gomes, Ana Paula Barreto |e verfasserin |4 aut | |
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10.1007/s10973-016-5654-9 doi (DE-627)SPR015560597 (SPR)s10973-016-5654-9-e DE-627 ger DE-627 rakwb eng 660 ASE 35.00 bkl Bezerra, Gilberto Silva Nunes verfasserin aut Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. Thus, it is not recommended to use $ Optiphen^{®} $ in the development of cosmetic formulations to carry ferulic acid. Compatibility study (dpeaa)DE-He213 Cosmetic formulation (dpeaa)DE-He213 Ferulic acid (dpeaa)DE-He213 FTIR (dpeaa)DE-He213 Thermoanalytical techniques (dpeaa)DE-He213 Pereira, Maxciara Agda Vicente verfasserin aut Ostrosky, Elissa Arantes verfasserin aut Barbosa, Euzébio Guimarães verfasserin aut de Moura, Maria de Fátima Vitória verfasserin aut Ferrari, Marcio verfasserin aut Aragão, Cícero Flávio Soares verfasserin aut Gomes, Ana Paula Barreto verfasserin aut Enthalten in Journal of thermal analysis and calorimetry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1969 127(2016), 2 vom: 02. Juli, Seite 1683-1691 (DE-627)315295422 (DE-600)2017304-0 1572-8943 nnns volume:127 year:2016 number:2 day:02 month:07 pages:1683-1691 https://dx.doi.org/10.1007/s10973-016-5654-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 127 2016 2 02 07 1683-1691 |
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10.1007/s10973-016-5654-9 doi (DE-627)SPR015560597 (SPR)s10973-016-5654-9-e DE-627 ger DE-627 rakwb eng 660 ASE 35.00 bkl Bezerra, Gilberto Silva Nunes verfasserin aut Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. Thus, it is not recommended to use $ Optiphen^{®} $ in the development of cosmetic formulations to carry ferulic acid. Compatibility study (dpeaa)DE-He213 Cosmetic formulation (dpeaa)DE-He213 Ferulic acid (dpeaa)DE-He213 FTIR (dpeaa)DE-He213 Thermoanalytical techniques (dpeaa)DE-He213 Pereira, Maxciara Agda Vicente verfasserin aut Ostrosky, Elissa Arantes verfasserin aut Barbosa, Euzébio Guimarães verfasserin aut de Moura, Maria de Fátima Vitória verfasserin aut Ferrari, Marcio verfasserin aut Aragão, Cícero Flávio Soares verfasserin aut Gomes, Ana Paula Barreto verfasserin aut Enthalten in Journal of thermal analysis and calorimetry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1969 127(2016), 2 vom: 02. Juli, Seite 1683-1691 (DE-627)315295422 (DE-600)2017304-0 1572-8943 nnns volume:127 year:2016 number:2 day:02 month:07 pages:1683-1691 https://dx.doi.org/10.1007/s10973-016-5654-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 127 2016 2 02 07 1683-1691 |
| allfields_unstemmed |
10.1007/s10973-016-5654-9 doi (DE-627)SPR015560597 (SPR)s10973-016-5654-9-e DE-627 ger DE-627 rakwb eng 660 ASE 35.00 bkl Bezerra, Gilberto Silva Nunes verfasserin aut Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. Thus, it is not recommended to use $ Optiphen^{®} $ in the development of cosmetic formulations to carry ferulic acid. Compatibility study (dpeaa)DE-He213 Cosmetic formulation (dpeaa)DE-He213 Ferulic acid (dpeaa)DE-He213 FTIR (dpeaa)DE-He213 Thermoanalytical techniques (dpeaa)DE-He213 Pereira, Maxciara Agda Vicente verfasserin aut Ostrosky, Elissa Arantes verfasserin aut Barbosa, Euzébio Guimarães verfasserin aut de Moura, Maria de Fátima Vitória verfasserin aut Ferrari, Marcio verfasserin aut Aragão, Cícero Flávio Soares verfasserin aut Gomes, Ana Paula Barreto verfasserin aut Enthalten in Journal of thermal analysis and calorimetry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1969 127(2016), 2 vom: 02. Juli, Seite 1683-1691 (DE-627)315295422 (DE-600)2017304-0 1572-8943 nnns volume:127 year:2016 number:2 day:02 month:07 pages:1683-1691 https://dx.doi.org/10.1007/s10973-016-5654-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 127 2016 2 02 07 1683-1691 |
| allfieldsGer |
10.1007/s10973-016-5654-9 doi (DE-627)SPR015560597 (SPR)s10973-016-5654-9-e DE-627 ger DE-627 rakwb eng 660 ASE 35.00 bkl Bezerra, Gilberto Silva Nunes verfasserin aut Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. Thus, it is not recommended to use $ Optiphen^{®} $ in the development of cosmetic formulations to carry ferulic acid. Compatibility study (dpeaa)DE-He213 Cosmetic formulation (dpeaa)DE-He213 Ferulic acid (dpeaa)DE-He213 FTIR (dpeaa)DE-He213 Thermoanalytical techniques (dpeaa)DE-He213 Pereira, Maxciara Agda Vicente verfasserin aut Ostrosky, Elissa Arantes verfasserin aut Barbosa, Euzébio Guimarães verfasserin aut de Moura, Maria de Fátima Vitória verfasserin aut Ferrari, Marcio verfasserin aut Aragão, Cícero Flávio Soares verfasserin aut Gomes, Ana Paula Barreto verfasserin aut Enthalten in Journal of thermal analysis and calorimetry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1969 127(2016), 2 vom: 02. Juli, Seite 1683-1691 (DE-627)315295422 (DE-600)2017304-0 1572-8943 nnns volume:127 year:2016 number:2 day:02 month:07 pages:1683-1691 https://dx.doi.org/10.1007/s10973-016-5654-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 127 2016 2 02 07 1683-1691 |
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10.1007/s10973-016-5654-9 doi (DE-627)SPR015560597 (SPR)s10973-016-5654-9-e DE-627 ger DE-627 rakwb eng 660 ASE 35.00 bkl Bezerra, Gilberto Silva Nunes verfasserin aut Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. Thus, it is not recommended to use $ Optiphen^{®} $ in the development of cosmetic formulations to carry ferulic acid. Compatibility study (dpeaa)DE-He213 Cosmetic formulation (dpeaa)DE-He213 Ferulic acid (dpeaa)DE-He213 FTIR (dpeaa)DE-He213 Thermoanalytical techniques (dpeaa)DE-He213 Pereira, Maxciara Agda Vicente verfasserin aut Ostrosky, Elissa Arantes verfasserin aut Barbosa, Euzébio Guimarães verfasserin aut de Moura, Maria de Fátima Vitória verfasserin aut Ferrari, Marcio verfasserin aut Aragão, Cícero Flávio Soares verfasserin aut Gomes, Ana Paula Barreto verfasserin aut Enthalten in Journal of thermal analysis and calorimetry Dordrecht [u.a.] : Springer Science + Business Media B.V., 1969 127(2016), 2 vom: 02. Juli, Seite 1683-1691 (DE-627)315295422 (DE-600)2017304-0 1572-8943 nnns volume:127 year:2016 number:2 day:02 month:07 pages:1683-1691 https://dx.doi.org/10.1007/s10973-016-5654-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 ASE AR 127 2016 2 02 07 1683-1691 |
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Enthalten in Journal of thermal analysis and calorimetry 127(2016), 2 vom: 02. Juli, Seite 1683-1691 volume:127 year:2016 number:2 day:02 month:07 pages:1683-1691 |
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Compatibility study Cosmetic formulation Ferulic acid FTIR Thermoanalytical techniques |
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Bezerra, Gilberto Silva Nunes @@aut@@ Pereira, Maxciara Agda Vicente @@aut@@ Ostrosky, Elissa Arantes @@aut@@ Barbosa, Euzébio Guimarães @@aut@@ de Moura, Maria de Fátima Vitória @@aut@@ Ferrari, Marcio @@aut@@ Aragão, Cícero Flávio Soares @@aut@@ Gomes, Ana Paula Barreto @@aut@@ |
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2016-07-02T00:00:00Z |
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Bezerra, Gilberto Silva Nunes |
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Bezerra, Gilberto Silva Nunes ddc 660 bkl 35.00 misc Compatibility study misc Cosmetic formulation misc Ferulic acid misc FTIR misc Thermoanalytical techniques Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR |
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Bezerra, Gilberto Silva Nunes |
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660 ASE 35.00 bkl Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR Compatibility study (dpeaa)DE-He213 Cosmetic formulation (dpeaa)DE-He213 Ferulic acid (dpeaa)DE-He213 FTIR (dpeaa)DE-He213 Thermoanalytical techniques (dpeaa)DE-He213 |
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ddc 660 bkl 35.00 misc Compatibility study misc Cosmetic formulation misc Ferulic acid misc FTIR misc Thermoanalytical techniques |
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ddc 660 bkl 35.00 misc Compatibility study misc Cosmetic formulation misc Ferulic acid misc FTIR misc Thermoanalytical techniques |
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ddc 660 bkl 35.00 misc Compatibility study misc Cosmetic formulation misc Ferulic acid misc FTIR misc Thermoanalytical techniques |
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Journal of thermal analysis and calorimetry |
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Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR |
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Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR |
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Bezerra, Gilberto Silva Nunes |
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Journal of thermal analysis and calorimetry |
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Journal of thermal analysis and calorimetry |
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Bezerra, Gilberto Silva Nunes Pereira, Maxciara Agda Vicente Ostrosky, Elissa Arantes Barbosa, Euzébio Guimarães de Moura, Maria de Fátima Vitória Ferrari, Marcio Aragão, Cícero Flávio Soares Gomes, Ana Paula Barreto |
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Bezerra, Gilberto Silva Nunes |
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compatibility study between ferulic acid and excipients used in cosmetic formulations by tg/dtg, dsc and ftir |
| title_auth |
Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR |
| abstract |
Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. Thus, it is not recommended to use $ Optiphen^{®} $ in the development of cosmetic formulations to carry ferulic acid. |
| abstractGer |
Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. Thus, it is not recommended to use $ Optiphen^{®} $ in the development of cosmetic formulations to carry ferulic acid. |
| abstract_unstemmed |
Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. Thus, it is not recommended to use $ Optiphen^{®} $ in the development of cosmetic formulations to carry ferulic acid. |
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Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR015560597</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230519100912.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201006s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s10973-016-5654-9</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR015560597</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s10973-016-5654-9-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">ASE</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bezerra, Gilberto Silva Nunes</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a phytochemical constituent from the polyphenols group commonly found in whole grains, spinach, parsley, grapes and rhubarb. It has been widely applied in skin care formulations as photoprotective agent and delayer of cutaneous photoaging processes. This work aims to establish a protocol to the development of cosmetic formulations using thermoanalytical techniques (TG/DTG and DSC) and Pearson’s correlation by FTIR data, in order to evaluate the compatibility between ferulic acid and excipients used in skin care formulations. The results obtained from the thermoanalytical techniques indicated compatibility between ferulic acid and the following excipients: passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC and Dow $ Corning^{®} $ RM 2051. Nevertheless, the analysis also demonstrated the possibility of some interaction between ferulic acid and the following excipients: glyceryl stearate, $ Rapithix^{®} $ A-60 and $ Optiphen^{®} $. To validate these results, it was demonstrated by Pearson’s correlation that passion fruit seed oil, $ Carbopol^{®} $ Ultrez 30, EDTA, Crodabase $ CR2^{®} $, Crodamol™ GTCC, Dow $ Corning^{®} $ RM 2051, glyceryl stearate and $ Rapithix^{®} $ A-60 do not have any incompatibility that may compromise ferulic acid properties. Finally, it was also proved a meaningful incompatibility between ferulic acid and $ Optiphen^{®} $ using Pearson’s correlation. 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