The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop
Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea soluti...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Lam, Shu Kee [verfasserIn] Chen, Deli [verfasserIn] Norton, Rob [verfasserIn] Armstrong, Roger [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2012 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Plant and soil - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948, 364(2012), 1-2 vom: 08. Juli, Seite 81-91 |
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| Übergeordnetes Werk: |
volume:364 ; year:2012 ; number:1-2 ; day:08 ; month:07 ; pages:81-91 |
| Links: |
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| DOI / URN: |
10.1007/s11104-012-1314-4 |
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| Katalog-ID: |
SPR016728041 |
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| 024 | 7 | |a 10.1007/s11104-012-1314-4 |2 doi | |
| 035 | |a (DE-627)SPR016728041 | ||
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| 100 | 1 | |a Lam, Shu Kee |e verfasserin |4 aut | |
| 245 | 1 | 4 | |a The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop |
| 264 | 1 | |c 2012 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [$ CO_{2} $]) climates. | ||
| 650 | 4 | |a Elevated [CO |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a ] |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a N labeling |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Below-ground legume N |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Residual legume N |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Residual fertilizer N |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Chen, Deli |e verfasserin |4 aut | |
| 700 | 1 | |a Norton, Rob |e verfasserin |4 aut | |
| 700 | 1 | |a Armstrong, Roger |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Plant and soil |d Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 |g 364(2012), 1-2 vom: 08. Juli, Seite 81-91 |w (DE-627)270934979 |w (DE-600)1478535-3 |x 1573-5036 |7 nnns |
| 773 | 1 | 8 | |g volume:364 |g year:2012 |g number:1-2 |g day:08 |g month:07 |g pages:81-91 |
| 856 | 4 | 0 | |u https://dx.doi.org/10.1007/s11104-012-1314-4 |z lizenzpflichtig |3 Volltext |
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| 912 | |a GBV_ILN_100 | ||
| 912 | |a GBV_ILN_101 | ||
| 912 | |a GBV_ILN_105 | ||
| 912 | |a GBV_ILN_110 | ||
| 912 | |a GBV_ILN_120 | ||
| 912 | |a GBV_ILN_138 | ||
| 912 | |a GBV_ILN_150 | ||
| 912 | |a GBV_ILN_151 | ||
| 912 | |a GBV_ILN_152 | ||
| 912 | |a GBV_ILN_161 | ||
| 912 | |a GBV_ILN_170 | ||
| 912 | |a GBV_ILN_171 | ||
| 912 | |a GBV_ILN_187 | ||
| 912 | |a GBV_ILN_206 | ||
| 912 | |a GBV_ILN_213 | ||
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| 912 | |a GBV_ILN_250 | ||
| 912 | |a GBV_ILN_281 | ||
| 912 | |a GBV_ILN_285 | ||
| 912 | |a GBV_ILN_293 | ||
| 912 | |a GBV_ILN_370 | ||
| 912 | |a GBV_ILN_374 | ||
| 912 | |a GBV_ILN_602 | ||
| 912 | |a GBV_ILN_636 | ||
| 912 | |a GBV_ILN_647 | ||
| 912 | |a GBV_ILN_702 | ||
| 912 | |a GBV_ILN_2001 | ||
| 912 | |a GBV_ILN_2003 | ||
| 912 | |a GBV_ILN_2004 | ||
| 912 | |a GBV_ILN_2005 | ||
| 912 | |a GBV_ILN_2006 | ||
| 912 | |a GBV_ILN_2007 | ||
| 912 | |a GBV_ILN_2008 | ||
| 912 | |a GBV_ILN_2009 | ||
| 912 | |a GBV_ILN_2010 | ||
| 912 | |a GBV_ILN_2011 | ||
| 912 | |a GBV_ILN_2014 | ||
| 912 | |a GBV_ILN_2015 | ||
| 912 | |a GBV_ILN_2018 | ||
| 912 | |a GBV_ILN_2020 | ||
| 912 | |a GBV_ILN_2021 | ||
| 912 | |a GBV_ILN_2025 | ||
| 912 | |a GBV_ILN_2026 | ||
| 912 | |a GBV_ILN_2027 | ||
| 912 | |a GBV_ILN_2031 | ||
| 912 | |a GBV_ILN_2034 | ||
| 912 | |a GBV_ILN_2037 | ||
| 912 | |a GBV_ILN_2038 | ||
| 912 | |a GBV_ILN_2039 | ||
| 912 | |a GBV_ILN_2044 | ||
| 912 | |a GBV_ILN_2048 | ||
| 912 | |a GBV_ILN_2049 | ||
| 912 | |a GBV_ILN_2050 | ||
| 912 | |a GBV_ILN_2055 | ||
| 912 | |a GBV_ILN_2056 | ||
| 912 | |a GBV_ILN_2057 | ||
| 912 | |a GBV_ILN_2059 | ||
| 912 | |a GBV_ILN_2061 | ||
| 912 | |a GBV_ILN_2064 | ||
| 912 | |a GBV_ILN_2065 | ||
| 912 | |a GBV_ILN_2068 | ||
| 912 | |a GBV_ILN_2070 | ||
| 912 | |a GBV_ILN_2086 | ||
| 912 | |a GBV_ILN_2088 | ||
| 912 | |a GBV_ILN_2093 | ||
| 912 | |a GBV_ILN_2106 | ||
| 912 | |a GBV_ILN_2107 | ||
| 912 | |a GBV_ILN_2108 | ||
| 912 | |a GBV_ILN_2110 | ||
| 912 | |a GBV_ILN_2111 | ||
| 912 | |a GBV_ILN_2112 | ||
| 912 | |a GBV_ILN_2113 | ||
| 912 | |a GBV_ILN_2116 | ||
| 912 | |a GBV_ILN_2118 | ||
| 912 | |a GBV_ILN_2119 | ||
| 912 | |a GBV_ILN_2122 | ||
| 912 | |a GBV_ILN_2129 | ||
| 912 | |a GBV_ILN_2143 | ||
| 912 | |a GBV_ILN_2144 | ||
| 912 | |a GBV_ILN_2147 | ||
| 912 | |a GBV_ILN_2148 | ||
| 912 | |a GBV_ILN_2152 | ||
| 912 | |a GBV_ILN_2153 | ||
| 912 | |a GBV_ILN_2188 | ||
| 912 | |a GBV_ILN_2190 | ||
| 912 | |a GBV_ILN_2232 | ||
| 912 | |a GBV_ILN_2336 | ||
| 912 | |a GBV_ILN_2360 | ||
| 912 | |a GBV_ILN_2446 | ||
| 912 | |a GBV_ILN_2470 | ||
| 912 | |a GBV_ILN_2472 | ||
| 912 | |a GBV_ILN_2507 | ||
| 912 | |a GBV_ILN_2522 | ||
| 912 | |a GBV_ILN_2548 | ||
| 912 | |a GBV_ILN_2946 | ||
| 912 | |a GBV_ILN_2949 | ||
| 912 | |a GBV_ILN_2951 | ||
| 912 | |a GBV_ILN_4012 | ||
| 912 | |a GBV_ILN_4035 | ||
| 912 | |a GBV_ILN_4037 | ||
| 912 | |a GBV_ILN_4046 | ||
| 912 | |a GBV_ILN_4112 | ||
| 912 | |a GBV_ILN_4125 | ||
| 912 | |a GBV_ILN_4126 | ||
| 912 | |a GBV_ILN_4242 | ||
| 912 | |a GBV_ILN_4246 | ||
| 912 | |a GBV_ILN_4249 | ||
| 912 | |a GBV_ILN_4251 | ||
| 912 | |a GBV_ILN_4305 | ||
| 912 | |a GBV_ILN_4306 | ||
| 912 | |a GBV_ILN_4307 | ||
| 912 | |a GBV_ILN_4313 | ||
| 912 | |a GBV_ILN_4322 | ||
| 912 | |a GBV_ILN_4323 | ||
| 912 | |a GBV_ILN_4324 | ||
| 912 | |a GBV_ILN_4325 | ||
| 912 | |a GBV_ILN_4326 | ||
| 912 | |a GBV_ILN_4328 | ||
| 912 | |a GBV_ILN_4333 | ||
| 912 | |a GBV_ILN_4334 | ||
| 912 | |a GBV_ILN_4335 | ||
| 912 | |a GBV_ILN_4336 | ||
| 912 | |a GBV_ILN_4338 | ||
| 912 | |a GBV_ILN_4346 | ||
| 912 | |a GBV_ILN_4393 | ||
| 912 | |a GBV_ILN_4700 | ||
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10.1007/s11104-012-1314-4 doi (DE-627)SPR016728041 (SPR)s11104-012-1314-4-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Lam, Shu Kee verfasserin aut The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [$ CO_{2} $]) climates. Elevated [CO (dpeaa)DE-He213 ] (dpeaa)DE-He213 N labeling (dpeaa)DE-He213 Below-ground legume N (dpeaa)DE-He213 Residual legume N (dpeaa)DE-He213 Residual fertilizer N (dpeaa)DE-He213 Chen, Deli verfasserin aut Norton, Rob verfasserin aut Armstrong, Roger verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 364(2012), 1-2 vom: 08. Juli, Seite 81-91 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:364 year:2012 number:1-2 day:08 month:07 pages:81-91 https://dx.doi.org/10.1007/s11104-012-1314-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 364 2012 1-2 08 07 81-91 |
| spelling |
10.1007/s11104-012-1314-4 doi (DE-627)SPR016728041 (SPR)s11104-012-1314-4-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Lam, Shu Kee verfasserin aut The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [$ CO_{2} $]) climates. Elevated [CO (dpeaa)DE-He213 ] (dpeaa)DE-He213 N labeling (dpeaa)DE-He213 Below-ground legume N (dpeaa)DE-He213 Residual legume N (dpeaa)DE-He213 Residual fertilizer N (dpeaa)DE-He213 Chen, Deli verfasserin aut Norton, Rob verfasserin aut Armstrong, Roger verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 364(2012), 1-2 vom: 08. Juli, Seite 81-91 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:364 year:2012 number:1-2 day:08 month:07 pages:81-91 https://dx.doi.org/10.1007/s11104-012-1314-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 364 2012 1-2 08 07 81-91 |
| allfields_unstemmed |
10.1007/s11104-012-1314-4 doi (DE-627)SPR016728041 (SPR)s11104-012-1314-4-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Lam, Shu Kee verfasserin aut The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [$ CO_{2} $]) climates. Elevated [CO (dpeaa)DE-He213 ] (dpeaa)DE-He213 N labeling (dpeaa)DE-He213 Below-ground legume N (dpeaa)DE-He213 Residual legume N (dpeaa)DE-He213 Residual fertilizer N (dpeaa)DE-He213 Chen, Deli verfasserin aut Norton, Rob verfasserin aut Armstrong, Roger verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 364(2012), 1-2 vom: 08. Juli, Seite 81-91 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:364 year:2012 number:1-2 day:08 month:07 pages:81-91 https://dx.doi.org/10.1007/s11104-012-1314-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 364 2012 1-2 08 07 81-91 |
| allfieldsGer |
10.1007/s11104-012-1314-4 doi (DE-627)SPR016728041 (SPR)s11104-012-1314-4-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Lam, Shu Kee verfasserin aut The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [$ CO_{2} $]) climates. Elevated [CO (dpeaa)DE-He213 ] (dpeaa)DE-He213 N labeling (dpeaa)DE-He213 Below-ground legume N (dpeaa)DE-He213 Residual legume N (dpeaa)DE-He213 Residual fertilizer N (dpeaa)DE-He213 Chen, Deli verfasserin aut Norton, Rob verfasserin aut Armstrong, Roger verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 364(2012), 1-2 vom: 08. Juli, Seite 81-91 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:364 year:2012 number:1-2 day:08 month:07 pages:81-91 https://dx.doi.org/10.1007/s11104-012-1314-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 364 2012 1-2 08 07 81-91 |
| allfieldsSound |
10.1007/s11104-012-1314-4 doi (DE-627)SPR016728041 (SPR)s11104-012-1314-4-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Lam, Shu Kee verfasserin aut The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [$ CO_{2} $]) climates. Elevated [CO (dpeaa)DE-He213 ] (dpeaa)DE-He213 N labeling (dpeaa)DE-He213 Below-ground legume N (dpeaa)DE-He213 Residual legume N (dpeaa)DE-He213 Residual fertilizer N (dpeaa)DE-He213 Chen, Deli verfasserin aut Norton, Rob verfasserin aut Armstrong, Roger verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 364(2012), 1-2 vom: 08. Juli, Seite 81-91 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:364 year:2012 number:1-2 day:08 month:07 pages:81-91 https://dx.doi.org/10.1007/s11104-012-1314-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 364 2012 1-2 08 07 81-91 |
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Lam, Shu Kee @@aut@@ Chen, Deli @@aut@@ Norton, Rob @@aut@@ Armstrong, Roger @@aut@@ |
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Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. 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| author |
Lam, Shu Kee |
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Lam, Shu Kee ddc 570 bkl 48.32 bkl 48.52 misc Elevated [CO misc ] misc N labeling misc Below-ground legume N misc Residual legume N misc Residual fertilizer N The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop |
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570 580 ASE 48.32 bkl 48.52 bkl The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop Elevated [CO (dpeaa)DE-He213 ] (dpeaa)DE-He213 N labeling (dpeaa)DE-He213 Below-ground legume N (dpeaa)DE-He213 Residual legume N (dpeaa)DE-He213 Residual fertilizer N (dpeaa)DE-He213 |
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ddc 570 bkl 48.32 bkl 48.52 misc Elevated [CO misc ] misc N labeling misc Below-ground legume N misc Residual legume N misc Residual fertilizer N |
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ddc 570 bkl 48.32 bkl 48.52 misc Elevated [CO misc ] misc N labeling misc Below-ground legume N misc Residual legume N misc Residual fertilizer N |
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ddc 570 bkl 48.32 bkl 48.52 misc Elevated [CO misc ] misc N labeling misc Below-ground legume N misc Residual legume N misc Residual fertilizer N |
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The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop |
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(DE-627)SPR016728041 (SPR)s11104-012-1314-4-e |
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The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop |
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Lam, Shu Kee |
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Plant and soil |
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2012 |
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Lam, Shu Kee Chen, Deli Norton, Rob Armstrong, Roger |
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570 580 ASE 48.32 bkl 48.52 bkl |
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Elektronische Aufsätze |
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Lam, Shu Kee |
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10.1007/s11104-012-1314-4 |
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570 580 |
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verfasserin |
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effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop |
| title_auth |
The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop |
| abstract |
Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [$ CO_{2} $]) climates. |
| abstractGer |
Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [$ CO_{2} $]) climates. |
| abstract_unstemmed |
Purpose This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([$ CO_{2} $]). Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [$ CO_{2} $]) climates. |
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1-2 |
| title_short |
The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop |
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https://dx.doi.org/10.1007/s11104-012-1314-4 |
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Chen, Deli Norton, Rob Armstrong, Roger |
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Chen, Deli Norton, Rob Armstrong, Roger |
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270934979 |
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10.1007/s11104-012-1314-4 |
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2024-07-04T00:35:24.828Z |
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Methods Field pea (Pisum sativum L.) was labeled in situ with 15N (by absorption of a 15N-labeled urea solution through cut tendrils) under ambient and elevated (700 μmol $ mol^{–1} $) [$ CO_{2} $] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of 15N-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either 15N-labeled field pea residues (including 15N-labeled rhizodeposits) or 15N-labeled barley plus fertilizer 15N residues. Results Elevated [$ CO_{2} $] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [$ CO_{2} $] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [$ CO_{2} $] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [$ CO_{2} $], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [$ CO_{2} $], but dropped to 11 % under elevated [$ CO_{2} $], while that from fertilizer did not differ significantly between ambient [$ CO_{2} $] (4 %) and elevated [$ CO_{2} $] (5 %). Conclusions The relative value of legume derived N to subsequent cereals may be reduced under elevated [$ CO_{2} $]. 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| score |
7.3982267 |