Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion
Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Yu, Hongjie [verfasserIn] Chen, Shaocan [verfasserIn] Zhang, Xiaoxiao [verfasserIn] Zhou, Xingang [verfasserIn] Wu, Fengzhi [verfasserIn] |
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| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Plant and soil - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948, 445(2019), 1-2 vom: 17. Okt., Seite 369-381 |
|---|---|
| Übergeordnetes Werk: |
volume:445 ; year:2019 ; number:1-2 ; day:17 ; month:10 ; pages:369-381 |
| Links: |
|---|
| DOI / URN: |
10.1007/s11104-019-04321-5 |
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| Katalog-ID: |
SPR016757092 |
|---|
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| 245 | 1 | 0 | |a Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion |
| 264 | 1 | |c 2019 | |
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| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture. | ||
| 650 | 4 | |a Bacterial community |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a wilt |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Intercropping |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Watermelon |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Wheat |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Chen, Shaocan |e verfasserin |4 aut | |
| 700 | 1 | |a Zhang, Xiaoxiao |e verfasserin |4 aut | |
| 700 | 1 | |a Zhou, Xingang |e verfasserin |4 aut | |
| 700 | 1 | |a Wu, Fengzhi |e verfasserin |4 aut | |
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10.1007/s11104-019-04321-5 doi (DE-627)SPR016757092 (SPR)s11104-019-04321-5-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Yu, Hongjie verfasserin aut Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture. Bacterial community (dpeaa)DE-He213 wilt (dpeaa)DE-He213 Intercropping (dpeaa)DE-He213 Watermelon (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Chen, Shaocan verfasserin aut Zhang, Xiaoxiao verfasserin aut Zhou, Xingang verfasserin aut Wu, Fengzhi verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 445(2019), 1-2 vom: 17. Okt., Seite 369-381 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:445 year:2019 number:1-2 day:17 month:10 pages:369-381 https://dx.doi.org/10.1007/s11104-019-04321-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 445 2019 1-2 17 10 369-381 |
| spelling |
10.1007/s11104-019-04321-5 doi (DE-627)SPR016757092 (SPR)s11104-019-04321-5-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Yu, Hongjie verfasserin aut Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture. Bacterial community (dpeaa)DE-He213 wilt (dpeaa)DE-He213 Intercropping (dpeaa)DE-He213 Watermelon (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Chen, Shaocan verfasserin aut Zhang, Xiaoxiao verfasserin aut Zhou, Xingang verfasserin aut Wu, Fengzhi verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 445(2019), 1-2 vom: 17. Okt., Seite 369-381 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:445 year:2019 number:1-2 day:17 month:10 pages:369-381 https://dx.doi.org/10.1007/s11104-019-04321-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 445 2019 1-2 17 10 369-381 |
| allfields_unstemmed |
10.1007/s11104-019-04321-5 doi (DE-627)SPR016757092 (SPR)s11104-019-04321-5-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Yu, Hongjie verfasserin aut Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture. Bacterial community (dpeaa)DE-He213 wilt (dpeaa)DE-He213 Intercropping (dpeaa)DE-He213 Watermelon (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Chen, Shaocan verfasserin aut Zhang, Xiaoxiao verfasserin aut Zhou, Xingang verfasserin aut Wu, Fengzhi verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 445(2019), 1-2 vom: 17. Okt., Seite 369-381 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:445 year:2019 number:1-2 day:17 month:10 pages:369-381 https://dx.doi.org/10.1007/s11104-019-04321-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 445 2019 1-2 17 10 369-381 |
| allfieldsGer |
10.1007/s11104-019-04321-5 doi (DE-627)SPR016757092 (SPR)s11104-019-04321-5-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Yu, Hongjie verfasserin aut Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture. Bacterial community (dpeaa)DE-He213 wilt (dpeaa)DE-He213 Intercropping (dpeaa)DE-He213 Watermelon (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Chen, Shaocan verfasserin aut Zhang, Xiaoxiao verfasserin aut Zhou, Xingang verfasserin aut Wu, Fengzhi verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 445(2019), 1-2 vom: 17. Okt., Seite 369-381 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:445 year:2019 number:1-2 day:17 month:10 pages:369-381 https://dx.doi.org/10.1007/s11104-019-04321-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 445 2019 1-2 17 10 369-381 |
| allfieldsSound |
10.1007/s11104-019-04321-5 doi (DE-627)SPR016757092 (SPR)s11104-019-04321-5-e DE-627 ger DE-627 rakwb eng 570 580 ASE 48.32 bkl 48.52 bkl Yu, Hongjie verfasserin aut Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture. Bacterial community (dpeaa)DE-He213 wilt (dpeaa)DE-He213 Intercropping (dpeaa)DE-He213 Watermelon (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Chen, Shaocan verfasserin aut Zhang, Xiaoxiao verfasserin aut Zhou, Xingang verfasserin aut Wu, Fengzhi verfasserin aut Enthalten in Plant and soil Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948 445(2019), 1-2 vom: 17. Okt., Seite 369-381 (DE-627)270934979 (DE-600)1478535-3 1573-5036 nnns volume:445 year:2019 number:1-2 day:17 month:10 pages:369-381 https://dx.doi.org/10.1007/s11104-019-04321-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA SSG-OPC-FOR SSG-OPC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 48.32 ASE 48.52 ASE AR 445 2019 1-2 17 10 369-381 |
| language |
English |
| source |
Enthalten in Plant and soil 445(2019), 1-2 vom: 17. Okt., Seite 369-381 volume:445 year:2019 number:1-2 day:17 month:10 pages:369-381 |
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Enthalten in Plant and soil 445(2019), 1-2 vom: 17. Okt., Seite 369-381 volume:445 year:2019 number:1-2 day:17 month:10 pages:369-381 |
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Article |
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findex.gbv.de |
| topic_facet |
Bacterial community wilt Intercropping Watermelon Wheat |
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Plant and soil |
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Yu, Hongjie @@aut@@ Chen, Shaocan @@aut@@ Zhang, Xiaoxiao @@aut@@ Zhou, Xingang @@aut@@ Wu, Fengzhi @@aut@@ |
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2019-10-17T00:00:00Z |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR016757092</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230519192843.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201006s2019 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s11104-019-04321-5</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR016757092</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s11104-019-04321-5-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="a">580</subfield><subfield code="q">ASE</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.32</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.52</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Yu, Hongjie</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2019</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bacterial community</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">wilt</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Intercropping</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Watermelon</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wheat</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Shaocan</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Xiaoxiao</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhou, Xingang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wu, Fengzhi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Plant and soil</subfield><subfield code="d">Dordrecht [u.a.] : Springer Science + Business Media B.V, 1948</subfield><subfield code="g">445(2019), 1-2 vom: 17. 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|
| author |
Yu, Hongjie |
| spellingShingle |
Yu, Hongjie ddc 570 bkl 48.32 bkl 48.52 misc Bacterial community misc wilt misc Intercropping misc Watermelon misc Wheat Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion |
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Yu, Hongjie |
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electronic Article |
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570 - Life sciences; biology 580 - Plants (Botany) |
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keep |
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aut aut aut aut aut |
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springer |
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true |
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Not Illustrated |
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1573-5036 |
| topic_title |
570 580 ASE 48.32 bkl 48.52 bkl Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion Bacterial community (dpeaa)DE-He213 wilt (dpeaa)DE-He213 Intercropping (dpeaa)DE-He213 Watermelon (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 |
| topic |
ddc 570 bkl 48.32 bkl 48.52 misc Bacterial community misc wilt misc Intercropping misc Watermelon misc Wheat |
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ddc 570 bkl 48.32 bkl 48.52 misc Bacterial community misc wilt misc Intercropping misc Watermelon misc Wheat |
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ddc 570 bkl 48.32 bkl 48.52 misc Bacterial community misc wilt misc Intercropping misc Watermelon misc Wheat |
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Elektronische Aufsätze Aufsätze Elektronische Ressource |
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cr |
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Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion |
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Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion |
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Yu, Hongjie |
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Yu, Hongjie Chen, Shaocan Zhang, Xiaoxiao Zhou, Xingang Wu, Fengzhi |
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Elektronische Aufsätze |
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Yu, Hongjie |
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10.1007/s11104-019-04321-5 |
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rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under fusarium oxysporum f. sp. niveum invasion |
| title_auth |
Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion |
| abstract |
Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture. |
| abstractGer |
Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture. |
| abstract_unstemmed |
Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial community in response to pathogen invasion is poorly understood. Methods The root system of watermelon was separated into two halves and placed in separate pots for Fusarium oxysporum f. sp. niveum(FON) inoculation and wheat intercropping. Responses of the watermelon rhizosphere bacterial community to wheat intercropping and FON inoculation were analyzed by high-throughput sequencing. Results Wheat intercropping did not affect the diversity but altered the composition of rhizosphere bacterial community on both sides of watermelon roots. In watermelon monoculture, FON inoculation increased the diversity of the rhizosphere bacterial community and stimulated certain potentially plant beneficial bacteria. The effects of FON inoculation on the watermelon rhizosphere bacterial community diversity and composition in watermelon-wheat intercropping were weaker than those in watermelon monoculture. No contact between wheat and FON was required to decrease the disease index of Fusarium wilt. Conclusions The effects of wheat intercropping and FON inoculation on the watermelon rhizosphere bacterial community were mostly plant-mediated, and under FON invasion the rhizosphere bacterial community was more stable in watermelon-wheat intercropping than in watermelon monoculture. |
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Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion |
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https://dx.doi.org/10.1007/s11104-019-04321-5 |
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Chen, Shaocan Zhang, Xiaoxiao Zhou, Xingang Wu, Fengzhi |
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| score |
7.401038 |