Effect of wastes formed in processing of vegetable raw materials on the corrosion of steel in corrosive media

Abstract Effect of liquid and dry extracts of rice, buckwheat, and sunflower husks on the corrosion of St.3 steel in water-salt and acid media was studied by gravimetric and potentiodynamic methods. The action of the extracts on the surface morphology of St.3 steel samples was examined by electron m...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Kharchenko, U. V. [verfasserIn]

Makarenko, N. V. [verfasserIn]

Safronov, P. P. [verfasserIn]

Karabtsov, A. A. [verfasserIn]

Kovekhova, A. V. [verfasserIn]

Zemnukhova, L. A. [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2008

Schlagwörter:

Corrosion Rate

Steel Surface

Rice Husk

Sodium Chloride Solution

Corrosion Current Density

Übergeordnetes Werk:

Enthalten in: Russian journal of applied chemistry - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1996, 81(2008), 9 vom: Sept., Seite 1559-1564

Übergeordnetes Werk:

volume:81 ; year:2008 ; number:9 ; month:09 ; pages:1559-1564

Links:

Volltext

DOI / URN:

10.1134/S1070427208090164

Katalog-ID:

SPR017215102

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