Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043
Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp head...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Wang, San-Lang [verfasserIn] Su, Yu-Cheng [verfasserIn] Nguyen, Van Bon [verfasserIn] Nguyen, Anh Dzung [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Research on chemical intermediates - Dordrecht : Springer Netherlands, 1989, 44(2018), 8 vom: 24. Feb., Seite 4929-4937 |
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| Übergeordnetes Werk: |
volume:44 ; year:2018 ; number:8 ; day:24 ; month:02 ; pages:4929-4937 |
| Links: |
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| DOI / URN: |
10.1007/s11164-018-3345-9 |
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| Katalog-ID: |
SPR017290724 |
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| 245 | 1 | 0 | |a Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 |
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| 520 | |a Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp heads for the production of aGIs via bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium for 3 days. The aGI partially purified by column chromatography showed thermal instability, and presumably was a proteinous material. The inhibitor mode of this aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive inhibition). | ||
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| 700 | 1 | |a Nguyen, Van Bon |e verfasserin |4 aut | |
| 700 | 1 | |a Nguyen, Anh Dzung |e verfasserin |4 aut | |
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10.1007/s11164-018-3345-9 doi (DE-627)SPR017290724 (SPR)s11164-018-3345-9-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Wang, San-Lang verfasserin aut Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp heads for the production of aGIs via bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium for 3 days. The aGI partially purified by column chromatography showed thermal instability, and presumably was a proteinous material. The inhibitor mode of this aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive inhibition). Chitin (dpeaa)DE-He213 Shrimp head (dpeaa)DE-He213 α-glucosidase inhibitor (dpeaa)DE-He213 Su, Yu-Cheng verfasserin aut Nguyen, Van Bon verfasserin aut Nguyen, Anh Dzung verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 44(2018), 8 vom: 24. Feb., Seite 4929-4937 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:44 year:2018 number:8 day:24 month:02 pages:4929-4937 https://dx.doi.org/10.1007/s11164-018-3345-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 44 2018 8 24 02 4929-4937 |
| spelling |
10.1007/s11164-018-3345-9 doi (DE-627)SPR017290724 (SPR)s11164-018-3345-9-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Wang, San-Lang verfasserin aut Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp heads for the production of aGIs via bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium for 3 days. The aGI partially purified by column chromatography showed thermal instability, and presumably was a proteinous material. The inhibitor mode of this aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive inhibition). Chitin (dpeaa)DE-He213 Shrimp head (dpeaa)DE-He213 α-glucosidase inhibitor (dpeaa)DE-He213 Su, Yu-Cheng verfasserin aut Nguyen, Van Bon verfasserin aut Nguyen, Anh Dzung verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 44(2018), 8 vom: 24. Feb., Seite 4929-4937 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:44 year:2018 number:8 day:24 month:02 pages:4929-4937 https://dx.doi.org/10.1007/s11164-018-3345-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 44 2018 8 24 02 4929-4937 |
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10.1007/s11164-018-3345-9 doi (DE-627)SPR017290724 (SPR)s11164-018-3345-9-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Wang, San-Lang verfasserin aut Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp heads for the production of aGIs via bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium for 3 days. The aGI partially purified by column chromatography showed thermal instability, and presumably was a proteinous material. The inhibitor mode of this aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive inhibition). Chitin (dpeaa)DE-He213 Shrimp head (dpeaa)DE-He213 α-glucosidase inhibitor (dpeaa)DE-He213 Su, Yu-Cheng verfasserin aut Nguyen, Van Bon verfasserin aut Nguyen, Anh Dzung verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 44(2018), 8 vom: 24. Feb., Seite 4929-4937 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:44 year:2018 number:8 day:24 month:02 pages:4929-4937 https://dx.doi.org/10.1007/s11164-018-3345-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 44 2018 8 24 02 4929-4937 |
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10.1007/s11164-018-3345-9 doi (DE-627)SPR017290724 (SPR)s11164-018-3345-9-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Wang, San-Lang verfasserin aut Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp heads for the production of aGIs via bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium for 3 days. The aGI partially purified by column chromatography showed thermal instability, and presumably was a proteinous material. The inhibitor mode of this aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive inhibition). Chitin (dpeaa)DE-He213 Shrimp head (dpeaa)DE-He213 α-glucosidase inhibitor (dpeaa)DE-He213 Su, Yu-Cheng verfasserin aut Nguyen, Van Bon verfasserin aut Nguyen, Anh Dzung verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 44(2018), 8 vom: 24. Feb., Seite 4929-4937 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:44 year:2018 number:8 day:24 month:02 pages:4929-4937 https://dx.doi.org/10.1007/s11164-018-3345-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 44 2018 8 24 02 4929-4937 |
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10.1007/s11164-018-3345-9 doi (DE-627)SPR017290724 (SPR)s11164-018-3345-9-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Wang, San-Lang verfasserin aut Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp heads for the production of aGIs via bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium for 3 days. The aGI partially purified by column chromatography showed thermal instability, and presumably was a proteinous material. The inhibitor mode of this aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive inhibition). Chitin (dpeaa)DE-He213 Shrimp head (dpeaa)DE-He213 α-glucosidase inhibitor (dpeaa)DE-He213 Su, Yu-Cheng verfasserin aut Nguyen, Van Bon verfasserin aut Nguyen, Anh Dzung verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 44(2018), 8 vom: 24. Feb., Seite 4929-4937 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:44 year:2018 number:8 day:24 month:02 pages:4929-4937 https://dx.doi.org/10.1007/s11164-018-3345-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 44 2018 8 24 02 4929-4937 |
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Enthalten in Research on chemical intermediates 44(2018), 8 vom: 24. Feb., Seite 4929-4937 volume:44 year:2018 number:8 day:24 month:02 pages:4929-4937 |
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Chitin Shrimp head α-glucosidase inhibitor |
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Research on chemical intermediates |
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Wang, San-Lang @@aut@@ Su, Yu-Cheng @@aut@@ Nguyen, Van Bon @@aut@@ Nguyen, Anh Dzung @@aut@@ |
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2018-02-24T00:00:00Z |
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Wang, San-Lang |
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Wang, San-Lang ddc 540 bkl 35.13 misc Chitin misc Shrimp head misc α-glucosidase inhibitor Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 |
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540 ASE 35.13 bkl Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 Chitin (dpeaa)DE-He213 Shrimp head (dpeaa)DE-He213 α-glucosidase inhibitor (dpeaa)DE-He213 |
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ddc 540 bkl 35.13 misc Chitin misc Shrimp head misc α-glucosidase inhibitor |
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Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 |
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Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 |
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Wang, San-Lang |
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Wang, San-Lang Su, Yu-Cheng Nguyen, Van Bon Nguyen, Anh Dzung |
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verfasserin |
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reclamation of shrimp heads for the production of α-glucosidase inhibitors by staphylococcus sp. tku043 |
| title_auth |
Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 |
| abstract |
Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp heads for the production of aGIs via bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium for 3 days. The aGI partially purified by column chromatography showed thermal instability, and presumably was a proteinous material. The inhibitor mode of this aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive inhibition). |
| abstractGer |
Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp heads for the production of aGIs via bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium for 3 days. The aGI partially purified by column chromatography showed thermal instability, and presumably was a proteinous material. The inhibitor mode of this aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive inhibition). |
| abstract_unstemmed |
Abstract Alpha-glucosidase inhibitors (aGIs) have received much attention due to their important use in treating diabetes mellitus. Although some synthetic aGIs have been available for a long time, they often cause various unexpected side effects. The purpose of this study was to reclaim shrimp heads for the production of aGIs via bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium for 3 days. The aGI partially purified by column chromatography showed thermal instability, and presumably was a proteinous material. The inhibitor mode of this aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive inhibition). |
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| container_issue |
8 |
| title_short |
Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043 |
| url |
https://dx.doi.org/10.1007/s11164-018-3345-9 |
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true |
| author2 |
Su, Yu-Cheng Nguyen, Van Bon Nguyen, Anh Dzung |
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Su, Yu-Cheng Nguyen, Van Bon Nguyen, Anh Dzung |
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| doi_str |
10.1007/s11164-018-3345-9 |
| up_date |
2024-07-04T02:52:21.281Z |
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1803615250703974400 |
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| score |
7.4001913 |